Wolcano Teppanyaki Menu

Hibachi Combination come with Chicken, Beef and Shrimp cook with Hibachi with Teriyaki Sauce

Tender beef pieces stir-fried with zucchini, broccoli, and cabbage, served alongside seasoned fried rice and a side of creamy dipping sauce.

Grilled shrimp with sautéed vegetables, including broccoli and zucchini, served alongside a portion of stir-fried noodles.

Crab and avocado sushi rolls topped with crispy tempura flakes, drizzled with spicy mayo, and garnished with black sesame seeds.

Snow crab, spicy mayo, and sushi rice wrapped in seaweed, garnished with pickled ginger and wasabi.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Crispy shrimp tempura wrapped in seaweed and sushi rice, topped with a creamy, tangy sauce. Served with wasabi and pickled ginger.

Crispy rolls typically filled with a mix of vegetables and possibly meat, wrapped in a thin dough and deep-fried.

Lobster, jumbo shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a special white sauce.

Chicken, beef, and shrimp stir-fried with bell peppers, carrots, and peanuts in a spicy kung pao sauce.

Chicken, beef, and shrimp sautéed with mixed vegetables in a savory brown sauce.

Sliced chicken sautéed with broccoli, green pepper, mushrooms, water chestnuts, bamboo shoots, and baby corn in a spicy brown sauce.

Shrimp sautéed with green pepper, carrots, and water chestnuts in a spicy Szechuan garlic sauce.

Pan-fried shrimp with broccoli, green pepper, mushrooms, and baby corn in a spicy Hunan sauce.

Tender chicken pieces with green bell peppers and onions in a rich curry sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Golden-fried wontons filled with creamy crab and cheese, served in a portion of six.

Pan-fried dumplings filled with pork and vegetables.

Five skewered pieces of chicken, typically marinated in a savory teriyaki sauce, and grilled to enhance their natural flavors.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Steamed dumplings typically filled with minced meat and vegetables, cooked using moist heat.

Deep-fried doughnuts typically coated with sugar. One order includes 20 pieces.

Crispy golden shrimp, delicately fried to perfection

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to golden perfection.

Breaded fish fillet served with homemade tartar sauce.

Spicy, sour broth with a bold mix of pepper and vinegar.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Chicken, scallops, shrimp, and mixed vegetables in a clear chicken broth.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, beef, shrimp.

Stir-fried rice with eggs, peas, carrots, onions, and bean sprouts in a special dark sauce.

Tender chicken slices, stir-fried with soft lo mein noodles, crisp bean sprouts, and savory mushrooms.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Stir-fried noodles with shrimp, cabbage, carrots, onions, and celery.

Chicken, beef, shrimp.

Chicken breast grilled on a hibachi, typically includes vegetables and is served with teriyaki sauce.

Tender beef pieces stir-fried with zucchini, broccoli, and cabbage, served alongside seasoned fried rice and a side of creamy dipping sauce.

Grilled shrimp with sautéed vegetables, including broccoli and zucchini, served alongside a portion of stir-fried noodles.

Hibachi Combination come with Chicken, Beef and Shrimp cook with Hibachi with Teriyaki Sauce

Snow crab, avocado, and cucumber, often complemented with a touch of mayonnaise and smelt roe, wrapped in seaweed.

Snow crab, spicy mayo, and sushi rice wrapped in seaweed, garnished with pickled ginger and wasabi.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Tuna and cucumber rolled in sushi rice and nori, a common preparation in maki sushi.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Fresh salmon and avocado, wrapped in nori and sushi rice, often garnished with sesame seeds.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Smoked salmon, cream cheese, and cucumber, wrapped in sushi rice and seaweed.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Crispy shrimp tempura wrapped in seaweed and sushi rice, topped with a creamy, tangy sauce. Served with wasabi and pickled ginger.

Salmon, avocado, and cucumber, often accompanied by cream cheese, with variations including smoked or raw salmon.

Crab and avocado sushi rolls topped with crispy tempura flakes, drizzled with spicy mayo, and garnished with black sesame seeds.

Shrimp Tempura, Avocado with spicy salmon and eel sauce tobiko on top

Spicy tuna, cucumber, cream cheese inside, with eel, shrimp, salmon, avocado and spicy mayo, eel sauce tobiko on top

Spicy Tuna, Avocado inside soy paper with red sauce on top

Crab, cucumber, and avocado topped with tuna, salmon, yellowtail, and avocado.

Shrimp tempura and cucumber, topped with eel, avocado, masago, and eel sauce.

Shrimp tempura, cucumber, and avocado topped with eel, avocado, and eel sauce.

Layers of fresh tuna, salmon, crab salad, sushi rice, and tobiko.

Cucumber, avocado, and asparagus roll wrapped in seaweed, typically includes pickled burdock and seasoned shiitake.

Spicy crab, avocado, and cucumber topped with salmon and pineapple.

Shrimp tempura, avocado, cucumber, and masago, drizzled with eel sauce.

Baked California roll topped with spicy crab, scallops, eel sauce, tobiko, and tempura flakes.

Shrimp tempura, avocado, spicy tuna wrapped in soy paper, topped with eel sauce and spicy mayo.