Wok'N'Roll Menu

Lo mein noodles tossed with choice of shrimp, pork, chicken, beef, vegetable, or house mix.

Hot and spicy.

Dumplings: Choice of fried or steamed, served in sets of five.

Crispy chicken chunks sautéed in sweet honey sauce and garnished with sesame seed pepper corn chicken.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Fried rice with choice of shrimp, pork, chicken, beef, vegetable, or mixed house proteins.

Crispy chicken chunks sautéed in special orange sauce.

Egg drop soup available in large or small; a delicate broth enriched with whisked eggs.

Ten pieces of freshly fried dough, typically coated with sugar.

Hot and sour soup available in large or small, combining spicy and tangy flavors.

Wonton soup with options for large or small servings.

Crispy wrapper filled with pork and a mix of vegetables, deep-fried to golden perfection.

Vegetable spring rolls, wrapped in a thin crispy layer, filled with a mix of cabbage, carrots, and other vegetables.

Chicken broth with tender noodles and pieces of chicken.

Ten pieces of freshly fried dough, typically coated with sugar.

Wonton wrappers filled with a mixture of minced pork and spices, deep-fried until golden and crispy.

Golden crispy wonton wrappers filled with a creamy blend of crab and cheese.

Six cheese sticks, deep-fried to achieve a golden-brown exterior, typically encasing a melty cheese core.

Six pieces of shrimp, lightly coated in tempura batter and deep-fried to achieve a crispy texture.

Chicken tenders marinated and served on bamboo skewers, typically accompanied by a dipping sauce.

Crispy, Juicy Wings- perfect for dipping

Dumplings: Choice of fried or steamed, served in sets of five.

Lo mein noodles tossed with choice of shrimp, pork, chicken, beef, vegetable, or house mix.

Asian-style omelette served with rice. Choice of shrimp, pork, chicken, beef, or house (mix of proteins).

Chop suey with choice of shrimp, pork, chicken, beef, vegetable, or house special. Mixed with stir-fried veggies on rice or noodles.

Stir-fried noodles served with choice of shrimp, pork, chicken, beef, vegetables, or house special mix.

Mixed vegetables stir-fried, typically includes broccoli, carrots, mushrooms, snow peas, and water chestnuts in a savory sauce.

Tofu stir-fried with an assortment of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Tofu stir-fried with bamboo shoots, napa cabbage, and mushrooms, typically combined in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

No pancakes.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender chicken stir-fried with fresh broccoli

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Diced chicken with walnut chestnuts, bamboo, peas, carrots.

Diced chicken with mixed garden greens in brown sauce.

Diced chicken with mixed diced vegetables in hoisin sauce, topped with peanuts and cashew nuts.

Crispy slices of chicken stir fried in a sweet and savory sauce

Crispy chicken chunks sautéed in special orange sauce.

Crispy chicken chunks sautéed in sweet honey sauce and garnished with sesame seed pepper corn chicken.

Chicken stir-fried with peppercorns, typically includes a blend of vegetables and spices in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Stir-fried beef with a mix of vegetables such as broccoli, bell peppers, and onions, all enveloped in a robust garlic sauce.

Sliced beef stir-fried with mushrooms and snow peas in a savory brown sauce.

Tender beef stir-fried with a mix of vegetables such as onions, carrots, and peas, served in a special savory sauce.

Succulent beef in a sweet and savory teriyaki glaze.

Tender strips of beef, broccoli, carrots, and onions, tossed and cooked in our special nan king sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender pork slices sautéed with traditional Nan King sauce, often accompanied by select vegetables.

Sautéed pork with mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.

Pork stir-fried with green peppers, often accompanied by onions in a savory brown sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy coconut-based soup, options of beef, chicken, pork, or shrimp, served with noodles and traditional laksa toppings.

Thin rice noodles stir-fried with choice of beef, chicken, pork, or shrimp, mixed with select Chinese vegetables.

Thai fried rice with choice of beef, chicken, pork, or shrimp.

Nasi Goreng: Stir-fried rice with choice of beef, chicken, pork, or shrimp, seasoned with Malaysian spices.

Stir-fried noodles with choice of beef, chicken, pork, or shrimp.

Stir-fried rice noodles with choice of beef, chicken, pork, or shrimp, mixed with eggs, tofu, and topped with peanuts.

Singapore noodles with a choice of beef, chicken, pork, or shrimp, and seasoning.

Shrimp sautéed with a mix of vegetables such as broccoli, water chestnuts, and bell peppers in a spicy garlic sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Succulent shrimp and fresh broccoli

Shrimp sautéed with peas, carrots, and eggs in a savory lobster sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Battered and deep-fried shrimp, typically includes a sweet sesame sauce, garnished with sesame seeds.

Shrimp & white meat chicken with chinese veggies in a white sauce.

Chicken, beef, and shrimp with assorted vegetables in a brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy coconut-crusted shrimp- perfect for dipping

Succulent shrimp drenched in savory black bean sauce.

Shrimp, scallops, and squid sautéed with bell peppers and onions in a savory black bean sauce.

Lightly fried for a delightful crunch. perfect to pair with soup

Savory stir-fried rice with a medley of finely chopped vegetables and light soy sauce.

Tender lo mein noodles stir-fried with broccoli, zucchini, baby corn, and onions.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

sweet or unsweet

Diet coke, coke, sprite, dr pepper, Mello Yello.