Wokcano Menu

Hot and spicy.

Imitation crab, cucumber and avocado.

Chicken and shrimp stuffed wontons with rice chicken broth.

Egg noodles with bean sprouts, scallions, cabbage, carrots.

Crabmeat, cream cheese, scallions inside a crispy wonton.

Hot and spicy.

2pc

We provide a complementary 2oz sauce with a purchased entree.

Hot and spicy. Tuna and Avocado.

Crispy prawns topped with glazed honey walnuts.

Miso soup (2), garden salad (2), edamame appetizer, California roll (1), spicy yellowtail roll (1), baked crab hand roll (2), salmon sushi (4), tuna sushi (2), yellowtail sushi (2), albacore (2).

Wok-tossed minced chicken, jicama, onions with hoisin sauce. Topped with crispy rice noodles.

Hot and spicy. Garlic, green onions, jalapeños, pepper, salt.

Hot and spicy. Garlic, green onions, jalapeños, pepper, salt.

Hot and spicy. Tempura avocado stuffed with spicy tuna and crabmeat. Topped with sriracha, eel sauce, and spicy mayo.

Hot and spicy.

2pc

Sweet potato, string beans, eggplant, Japanese pumpkin.

Tossed with garlic chips, salt and pepper.

Hot and spicy. Chicken and shrimp stuff wontons with sesame soy sauce and chili oil.

Crispy Wontons, Avocado Eel Sauce, Spicy Mayo, Microgreens.

Crabmeat, cream cheese, scallions inside a crispy wonton.

Hot and spicy.

Five pieces combination sushi and one spicy tuna roll.

Nine pieces combination sashimi and one spicy tuna roll.

With shrimp, beef, chicken, eggs, and scallions. Served with house salad only.

Served with house salad only.

Crispy prawns topped with glazed honey walnuts.

Hot and spicy. Tender beef lightly stir fried with green onion and fresh ginger.

Hot and spicy. Chunks of tender beef quick-stirred in a rich roasted black pepper sauce.

Hot and spicy. With broccoli and onion in a spicy garlic sauce.

Hot and spicy. Spicy chicken and shrimp sautéed with asparagus, onions, and peanuts.

Hot and spicy. With broccoli and onions in a spicy garlic sauce.

Bell peppers, woodear, bamboo shoots, white onion sautéed with garlic in spicy vinaigrette sauce.

Hot and spicy. Chicken breast, yellow curry, coconut milk, potatoes, carrots, celery, lemongrass, and onions.

Served in white garlic sauce.

Sautéed in a black bean sauce.

Sautéed in a black bean sauce.

Hot and spicy.

Chicken and shrimp stuffed wontons with rice chicken broth.

Hot and spicy. Fish fillet, green mussels, shrimp, Thai style lemongrass broth.

Hot and spicy. Sesame vinaigrette dressing.

Mixed greens, dried cranberry, peanuts and grilled tender chicken breast with ginger dressing.

Wakame seaweed, sesame oil, and sesame seeds.

Assorted fresh sashimi, avocado, mixed greens, seaweed salad, cucumbers with Japanese soy dressing.

Chicken Fried rice comes with peas, carrots, scallions, and eggs. (soy sauce)

Fresh ginger, garlic, egg whites.

Beef Fried rice comes with peas, carrots, scallions, and eggs. (Soy sauce)

Salmon, shrimp, calamari.

Snow crab, cucumber, egg whites.

With shrimp, chicken, beef.

Mushroom, broccoli, asparagus, and egg.

Hot and spicy. Lightly battered crispy thin slices of beef in a spicy plum sauce.

Crispy chunks of premium pork belly with bell peppers, onions, and pineapple in Wokcano’s sweet and sour sauce.

Tender beef, ginger, and green onions wok-tossed with soy sauce

Hot and spicy. Tender beef lightly stir-fried with scallions, fresh ginger.

Hot and spicy. Chunks of lamb tenderloin, bell pepper, dried chili, garlic, cumin, onion, cilantro.

Sliced bone-in short ribs with Korean bbq flavor served with daily vegetables.

Hot and spicy. Premium pork belly sautéed with garlic, bell peppers, jalapeños, ginger in a black bean sauce.

Hot and spicy. Crispy chicken with garlic pepper, jalapeños and dry chili.

Hot and spicy. Chicken breast and ground garlic wok-tossed with broccoli.

Hot and spicy. Bell peppers, woodear mushroom, bamboo shoots, white onions sautéed with garlic spicy vinaigrette sauce.

Hot and spicy.

Hot and spicy. Chicken breast, bell peppers, black pepper sauce.

Grilled tender chicken breast, daily vegetables.

Hot and spicy. Chicken breast, yellow curry, coconut milk, potatoes, carrots, celery, lemongrass, onions.

Hot and spicy. Spicy chicken and shrimp sautéed with asparagus, zucchini, onions, and peanuts.

Hot and spicy. Shrimp and ground garlic wok-tossed with broccoli, onions, ginger, spicy soy sauce.

Crispy prawns with glazed honey walnuts.

Prawns in butter and garlic sauce, red onions.

Crispy whole fish served with Wokcano’s sweet and sour sauce.

Whole lobster, chopped in pieces, sautéed in garlic sauce.

Steamed whole fish served with Wokcano’s spicy chili sauce.

Marinated in basil, garlic, sea salt, olive oil.

Hot and spicy. Whole lobster (cull lobster with one claw), light batter, stirred with chili, onion, crispy garlic.

Hot and spicy.

Hot and spicy.

Hot and spicy. With scallions.

Hot and spicy.

Shrimp tempura, avocado, and cream cheese topped with tempura crunch and eel sauce.

Hot and spicy. Tuna and Avocado.

Hot and spicy. Spicy tuna roll topped with tuna and tempura crunch.

Hot and spicy. Spicy tuna roll topped with avocado and spicy mayo.

Hot and spicy. Spicy salmon roll topped with salmon and white truffle oil, microgreens, and seasalt.

Hot and spicy. Tempura fried spicy tuna with soy paper and avocado. Topped with spicy mayo and eel sauce.

Hot and spicy. Yellowtail, avocado and chopped scallions.

Shrimp tempura, cucumber, avocado with eel sauce.

Smoked salmon, cream cheese, avocado.

Cooked freshwater eel, avocado, topped with eel sauce.

Hot and spicy. Albacore and avocado.

Salmon, tuna, yellowtail, crabmeat, lettuce, ponzu, and spicy mayo.

Tuna, salmon, yellowtail on top of a California roll with avocado and ponzu sauce.

California roll topped with cooked freshwater eel and eel sauce.

Hot and spicy. Crispy shrimp tempura roll topped with cooked freshwater eel with sriracha and eel sauce.

Hot and spicy. Smoked salmon, cream cheese, tempura battered, topped with spicy mayo, eel sauce, and jalapeños.

Baked fresh lobster claw meat, snow crab, avocado, and Japanese mayo wrapped in soy paper.

Crabmeat and avocado roll topped with baked lobster, scallops, and scallions topped with spicy mayo.

Hot and spicy. Crispy crabmeat tempura roll topped with eel sauce, sriracha, spicy mayo.

Garlic butter and chives.

Creamy spinach and chives.

Smoky sriracha butter, fresh herb, and chives.

Two salmon, two yellowtail, two tuna, two seared albacore tuna.

Hot and spicy. Thai glass noodles with chicken, shrimp, bean sprouts, onions, eggs, ground peanuts with tamarind paste, and fish sauce.

Flat rice noodle with bean sprouts, scallions.

Curry flavor thin rice noodle wok-tossed with chicken, shrimp, red bell peppers, beans sprouts, onions, and eggs.

Yuzu kosho, ponzu, EVOO, smoked sea salt.

Pickle wasabi, olive oil.

With micro-greens, ponzu and black tobiko.

Garlic ponzu sauce and crispy onions.

Broccoli, napa cabbage, zucchini, mushrooms, asaparagus, garlic, onions, and white wine sauce.

Hot and spicy. Soft tofu in szechuan style spicy sauce.

Fried tofu with orange ginger sauce.