Wokcano Menu

Hot and spicy.

Artificial crab, avocado, cucumber, rice wrapped in seaweed.

Crabmeat, cream cheese, scallions inside a crispy wonton.

With bean sprouts, scallions, cabbage, carrots.

2pcs. Served with Sweet and Sour Sauce.

Egg noodles tossed with garlic butter, topped with scallions and parmesan cheese.

Shrimp tempura, cucumber, avocado with eel sauce.

Chicken and shrimp stuffed wontons with rice chicken broth.

Tossed with garlic chips, salt and pepper.

Tender beef, ginger, and green onions wok-tossed with soy sauce.

Hot and spicy. With scallions.

Chicken and shrimp stuffed wontons with rice chicken broth.

Hot and spicy. Fish fillet, green mussels, shrimp, Thai style lemongrass broth.

Served with ginger dressing.

Wakame seaweed, sesame oil, and sesame seeds.

Mixed greens and grilled tender chicken breast with ginger dressing.

Assorted fresh sashimi, avocado, mixed greens, seaweed salad, cucumbers with Japanese soy dressing.

With scallions, jalapeños, garlic ponzu sauce.

Garlic ponzu sauce.

With micro-greens, ponzu.

Hot and spicy. Spicy tuna (served cold) on rice cake with avocado, onion, jalapeños, spicy mayo and eel sauce.

Hot and spicy. Garlic, green onions, jalapeños, pepper, salt.

Tossed with garlic chips, salt and pepper.

2pcs. Served with Sweet and Sour Sauce.

Hot and spicy.

Wok-tossed minced chicken, jicama, onions with hoisin sauce.

Hot and spicy. Garlic, green onions, jalapeños, pepper, salt.

Hot and spicy. Tempura avocado stuffed with spicy tuna and crab meat. Topped with spicy eel sauce.

Hot and spicy.

Chicken and shrimp stuffed wontons with sesame soy sauce.

Sweet potato, string beans, eggplant, Japanese pumpkin.

Hot and spicy.

Hot and spicy. With scallions.

Hot and spicy.

Two salmon, two yellowtail, two tuna, two albacore.

Avocado, baked salmon topped with spicy mayo, eel sauce green onion. wrapped with seaweed.

Shrimp tempura, cucumber, avocado with eel sauce.

Hot and spicy. Crispy crabmeat tempura roll topped with eel sauce, sriracha, spicy mayo.

Tuna, salmon, yellowtail on top of a California roll with avocado and ponzu sauce.

Hot and spicy. Spicy tuna roll topped with avocado and spicy creamy sauce.

Shrimp tempura, avocado, and cream cheese topped with tempura crunch and eel sauce.

Crabmeat and avocado roll topped with baked lobster, scallops, and scallions in a creamy sauce.

Hot and spicy. Tuna and avocado.

Hot and spicy. Crispy shrimp tempura roll topped with eel and spicy sauce.

Hot and spicy. Spicy tuna roll topped with tuna and tempura crunch.

Smoked salmon, cream cheese, avocado.

Hot and spicy. Smoked salmon, cream cheese, and jalapeño deep fried in tempura with eel sauce.

California roll topped with eel.

Cooked fresh water eel, avocado, topped with eel sauce.

Hot and spicy. Spicy salmon roll topped with salmon and white truffle oil, micro greens, and sea salt.

Salmon, tuna, yellowtail, crabmeat, lettuce, ponzu.

Avocado & rice wrapped with seaweed. gluten free

Hot and spicy. Tempura fried spicy tuna with soy paper and avocado topped with spicy mayo and eel sauce.

Cucumber & rice wrapped with seaweed. gluten free

Hot and spicy. Yellowtail and chopped scallions.

Hot and spicy. Salmon and avocado.

Hot and spicy. Curry flavor thin rice noodle wok-tossed with chicken, shrimp, red bell peppers, beans sprouts, onions.

Hot and spicy. Thai glass noodles with chicken, shrimp, bean sprouts, onions, eggs, ground peanuts.

Egg noodles tossed with garlic butter, topped with scallions and parmesan cheese.

Flat rice noodle with bean sprouts, scallions.

We provide a complementary 2oz sauce with a purchased entree.

We provide a complementary 2oz sauce with a purchased entree.

Veggie fried rice comes with broccoli, mushroom, asparagus, cabbage, peas, carrots, scallions, and eggs. (soy sauce)

Fresh ginger, garlic, egg whites.

We provide a complementary 2oz sauce with a purchased entree.

Salmon, shrimp, peas and carrots.

Snow crab, cucumber, egg whites.

Hot and spicy. Chicken breast and ground garlic wok-tossed with broccoli.

Lightly breaded crispy chicken breast with fresh lemon sauce on side.

Hot and spicy. Spicy chicken and shrimp sautéed with asparagus, zucchini, onions, and peanuts.

Hot and spicy. Chicken breast, bell peppers, black pepper sauce.

Grilled tender chicken breast, daily vegetables.

Hot and spicy. Crispy chicken with garlic pepper and dry chili.

Hot and spicy. Chicken breast, yellow curry, coconut milk, potatoes, carrots, celery, lemongrass, onions.

Hot and spicy. Chunks of tender beef wok-tossed with onions in a rich roasted black pepper sauce.

Hot and spicy. Lightly battered crispy thin slices of beef in a spicy plum sauce.

Hot and spicy. Tender beef lightly stir-fried with scallions, fresh ginger.

Hot and spicy. Chunks of lamb tenderloin, bell pepper, dried chili, garlic, cumin, onion, cilantro.

Crispy chunks of premium pork belly with bell peppers, onions, and pineapple in Wokcano’s sweet and sour sauce.

Sliced bone-in short ribs with Korean bbq flavor served with daily vegetables.

Hot and spicy. Premium pork belly sautéed with garlic, bell peppers, jalapeños, ginger in a black bean sauce.

Hot and spicy. Shrimp and ground garlic wok-tossed with broccoli, onions, ginger, spicy soy sauce.

Prawns in butter and garlic sauce, red onions.

Wok-tossed in a black bean sauce.

Marinated in basil, garlic, sea salt, olive oil.

Broccoli, napa cabbage, zucchini, mushrooms, asaparagus, garlic, onions.

Hot and spicy. Bell peppers and wood ear mushrooms.

Hot and spicy. Soft tofu in szechuan style spicy sauce.

Three salmon, three tuna, three yellowtail, three albacore.

Ten pieces of assorted sushi, ten pieces of assorted sashimi, rainbow roll, spicy yellowtail roll, and two spicy tuna hand rolls.

Hot and spicy. One spicy tuna roll, one spicy California roll, one spicy salmon roll.