Wokamole Healthy Cuisine Menu

Ground chicken and vegetables, typically including cabbage and carrots, wrapped in a crispy wonton skin and served with sweet and sour sauce.

Cream cheese.

Jalapenos and carrots.

Deep-fried egg roll typically includes a mix of vegetables and glass noodles, wrapped in a crispy shell.

Tender chicken pieces coated in a tangy orange sauce.

盐酥鸡

Shrimp wrapped in a crispy spring roll shell, typically includes a blend of herbs and spices, served with a sweet and sour sauce.

Steamed dumplings filled with pork, typically includes water chestnuts and onions, served with a side of soy-based dipping sauce.

A 32oz Thai iced tea, traditionally brewed and sweetened, typically includes a mix of condensed and evaporated milk, served over ice.

Red bean paste.

Two pieces of chicken wings, deep-fried and typically served with a seasoning or sauce.

Deep fried dumplings filled with a mix of vegetables, typically served with a sweet chili dipping sauce.

Ground chicken and vegetables, typically including cabbage and carrots, wrapped in a crispy wonton skin and served with sweet and sour sauce.

Deep-fried sweet potato balls, typically including a blend of sweet potato, rice flour, and a hint of salt and sugar, served in a set of six.

Beef and mixed vegetables wrapped in egg roll skin, typically deep-fried.

Potatoes sliced and fried, typically served with a side of dipping sauce.

Shrimp wrapped in a crispy spring roll shell, typically includes a blend of herbs and spices, served with a sweet and sour sauce.

Cream cheese.

Chicken.

Crispy fried chicken wings paired with golden crinkle-cut French fries.

Steamed young soybeans lightly sprinkled with sea salt.

Steamed dumplings filled with pork, typically includes water chestnuts and onions, served with a side of soy-based dipping sauce.

Golden-brown dumplings filled with seasoned pork, pan-fried to a crispy finish.

Deep fried chicken dumplings.

Delicate dumplings filled with a medley of steamed vegetables, served on a bed of fresh lettuce.

Sesame balls, typically filled with sweet red bean paste, and sweet potato balls, often made with a blend of sweet potato and rice flour, both deep-fried to a golden crisp.

Wispy beaten eggs in a Thai-seasoned chicken broth, typically includes cilantro and fried garlic.

A small serving of hot and sour soup, traditionally prepared with tofu, bamboo shoots, mushrooms, and egg in a spicy and sour broth.

A traditional Thai version featuring gently whisked eggs in a clear, savory broth, typically adorned with cilantro and crispy fried garlic.

Hot and Sour Soup typically includes tofu, bamboo shoots, mushrooms, and egg, simmered in a spicy and sour broth.

Soft tofu and a medley of vegetables simmered together in a clear, aromatic broth.

Soft tofu and a selection of vegetables served in a clear, light broth.

Delicately wrapped wontons, commonly filled with ground chicken or pork, served in a savory chicken broth, often accompanied by napa cabbage and scallions.

Egg Drop Soup typically includes wispy beaten eggs in a clear broth, often garnished with green onions and cilantro for freshness.

Tofu, bamboo shoots, mushrooms, and egg in a broth seasoned with chili, creating a spicy and sour flavor profile.

Ground chicken and shrimp encased in wonton wrappers, served in a clear broth with vegetables, typically garnished with cilantro and scallions.

Ground beef and finely chopped vegetables in a clear, savory broth, typically garnished with scallions and cilantro.

Soft tofu and a variety of mixed vegetables are served in a light, clear broth.

什锦馄饨汤

Stir-fried with beef, typically includes egg, onions, peas, carrots, and a hint of soy sauce for seasoning.

Stir-fried jasmine rice with shrimp, egg, onions, peas, carrots, and a hint of Chinese seasoning.

Egg onions peas carrots corn and scallions.

Chinese tofu mixed with classic Thai spices, rice, optional egg addition.

Stir-fried rice with chicken, typically includes egg, onions, peas, carrots, and seasoned with yellow curry powder.

Stir-fried jasmine rice with tender beef, egg, onions, and bell peppers, seasoned with a rich and aromatic curry powder.

Curry fried rice mixed with an assortment of vegetables. Option to add egg.

Stir-fried jasmine rice with shrimp, seasoned with yellow curry, typically includes egg, onions, tomatoes, and carrots, infused with a hint of coconut milk.

Jasmine rice stir-fried with a blend of chicken, beef, pork, and shrimp, seasoned with yellow curry powder, typically includes eggs, onions, peas, and carrots.

Hibachi fried rice with chicken typically includes wok-seared chicken mixed with rice, eggs, onions, and a selection of vegetables, prepared on a hibachi grill.

Hibachi fried rice with beef, stir-fried with egg, onions, and a medley of vegetables, typically includes a hint of soy sauce for seasoning.

Hibachi fried rice mixed with fresh vegetables. Optional egg addition available.

Hibachi rice, tofu, optional egg addition.

Fluffy rice stir-fried with succulent shrimp, egg, and vegetables, garnished with sesame seeds.

Stir-fried rice featuring a savory mix of chicken, beef, pork, and shrimp, combined with egg and a selection of traditional vegetables.

A medley of shrimp, chicken, and pork stir-fried with rice, eggs, peas, corn, and carrots.

Curry fried rice paired with tofu, optional egg addition available.

Stir-fried egg noodles with sliced beef, typically includes onions, scallions, and a variety of vegetables in a savory sauce.

Stir-fried lo mein noodles with shrimp, typically includes vegetables such as broccoli, carrots, and mushrooms, seasoned with a savory sauce.

Egg noodles stir-fried with a combination of chicken, beef, shrimp, and pork, along with a selection of mixed vegetables.

Stir-fried egg noodles combined with a medley of vegetables such as broccoli, carrots, onions, and scallions, tossed in a savory sauce.

Stir-fried egg noodles with tofu, cabbage, carrots, and scallions in a savory sauce.

Wide, soft rice noodles stir-fried with chicken, typically including bean sprouts and onions.

Wide soft rice noodles stir-fried with beef, typically includes bean sprouts and onions.

Fuzhou chow fun, wide rice noodles, mixed vegetables. Egg optional.

Fuzhou chow fun featuring tofu. Option to include egg.

Flat rice noodles pan-fried with shrimp and typically includes bean sprouts and green onions.

Flat rice noodles stir-fried with shrimp, pork, beef, and chicken, typically includes a mix of vegetables such as bean sprouts and green onions.

Tender chicken strips stir-fried with vermicelli noodles, cabbage, carrots, and egg, seasoned with a savory blend of spices.

Flat rice noodles stir-fried with beef, typically includes a mix of vegetables and a hint of curry, characteristic of Singapore-style chow fun.

Singapore Chow Fun - Stir-fried rice noodles, mixed vegetables, optional egg addition.

Singapore chow fun, tofu, wide rice noodles. Options for addition of egg.

Flat rice noodles stir-fried with shrimp, typically includes bean sprouts and green onions, flavored with a touch of curry.

Flat rice noodles stir-fried with shrimp, chicken, pork, and a medley of vegetables, seasoned with a hint of curry.

Thai-style Pad Thai noodles mixed with assorted vegetables. Options for egg and peanut additions available.

Stir-fried rice noodles, tofu, choice of egg and peanuts, bean sprouts, lime wedge.

Stir-fried noodles with chicken, optional egg and peanuts. Choose to include or exclude.

Stir-fried rice noodles, tamarind sauce, beef. Optional egg, peanuts.

Stir-fried rice noodles, shrimp, bean sprouts, and green onions. Options: egg and peanuts available.

Pad Thai Combination: Stirred noodles, choice of egg, peanut options. Traditional tamarind sauce, mixed seafood, tofu, bean sprouts, and green onions.

Eggplant and tofu stir-fried with onions, bell peppers, and basil, typically includes a savory sauce made from garlic, chili, and soy.

白菜焖豆腐

Sautéed trio of prime vegetables, typically includes a harmonious blend with tofu, served in a light, savory sauce.

Crisp celery and spiced tofu stir-fried with julienned carrots, seasoned with aromatic herbs and spices.

Silken tofu stir-fried with a spicy blend of chili oil, fermented black beans, and Sichuan peppercorns, typically includes green onions.

Stir-fried tofu with roasted cashews, onions, and bell peppers, typically includes a savory sauce and a garnish of dried chili.

Tofu stir-fried with celery, onion, water chestnut, baby corn, carrot, and a mix of peanuts and cashews, accented with dried chili for a hint of heat.

Crispy tofu coated in a rich sesame sauce, typically includes a sprinkle of sesame seeds and fresh scallions.

Mushrooms and tofu sautéed together, typically includes garlic, onions, and a savory soy sauce.

Stir-fried mixed vegetables and tofu, typically includes a variety of fresh vegetables such as broccoli, carrots, and cabbage in a light soy-based sauce.

Brown sauce on the side.

Brown sauce on the side.

Potatoes onions bell peppers and carrots.

Potatoes onions bell peppers and carrots.

Potatoes onions bell peppers carrots and peanut butter.

A medley of broccoli, mushrooms, carrots, and baby corn, stir-fried with crisp celery and tender bok choy in a light, savory sauce.

Potatoes onions bell peppers and carrots.

Potatoes onions bell peppers and carrots.

Potatoes onions bell peppers carrots and peanut butter.

Potatoes onions bell peppers carrots and peanut butter.

Tender broccoli florets and spiced tofu slices stir-fried with garlic, complemented by a savory sauce.

蒜蓉上海菜

Potatoes onions bell peppers carrots and peanut butter.

Bell peppers water chestnuts and bamboo shoots.

Bell peppers broccoli carrots bamboo shoots water chestnuts baby corn napa cabbage and mushrooms.

Stir-fried beef seasoned with cumin, typically includes chili peppers, onions, and cilantro.

Onions scallions and jalapenos.

Onions scallions jalapenos bell pepper and black pepper.

Bell peppers and onions.

Tender beef slices stir-fried with broccoli and carrots in a savory sauce.

Sautéed beef with mushrooms, onions, spring onions, and oyster sauce.

Celery carrots water chestnuts and cashews.

Beef stir-fried with a medley of fresh vegetables, typically includes broccoli, carrots, and mushrooms, in a savory sauce.

Stir-fried beef in a savory brown bean sauce, typically includes mixed vegetables such as bell peppers and onions.

Bell peppers water chestnuts and bamboo shoots.

Tender chicken pieces coated in a tangy orange sauce.

Jalapenos and carrots.

Bell peppers broccoli carrots bamboo shoots water chestnuts baby corn napa cabbage and mushrooms.

Onions scallions and jalapenos.

Stir-fried chicken with jalapeños, bell peppers, onions, and a hint of garlic, typically served in a spicy sauce.

Celery carrots water chestnuts and cashews.

Battered chicken balls, accompanied by pineapple, bell pepper, onion, and cucumber, mixed in a tangy sweet and sour sauce.

Sesame seeds.

Bell peppers and onions.

Sautéed chicken and broccoli, typically includes garlic and carrots, stirred in a savory Thai brown sauce.

Chicken and mushrooms stir-fried with onions, bell peppers, and a blend of Thai sauces.

Chicken breast stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically in a light soy or oyster sauce.

Bell peppers water chestnuts and bamboo shoots.

Lightly battered chicken, deep-fried and drizzled with honey, typically served on a bed of crispy noodles.

Potatoes onions bell peppers and carrots.

Shrimp simmered in green curry sauce with coconut milk, basil leaves, bamboo shoots, and a mix of traditional vegetables.

A medley of meats simmered in a rich green curry sauce with coconut milk, bamboo shoots, eggplants, and basil leaves.

Potatoes onions bell peppers carrots and peanut butter.

Potatoes onions bell peppers carrots and peanut butter.

Rich, creamy curry with tender shrimp, red bell peppers, and aromatic spices, garnished with fresh chilies.

Potatoes onions bell peppers carrots and peanut butter.

Potatoes onions bell peppers carrots and peanut butter.

Potatoes onions bell peppers carrots and peanut butter.

Savor a harmonious blend of mixed proteins in a rich, peanut-infused curry sauce, typically including coconut milk and a variety of vegetables.

Potatoes onions bell peppers and carrots.

Potato bell peppers and carrots.

Shrimp simmered in a rich red curry sauce with coconut milk, typically includes bamboo shoots, bell peppers, and basil leaves.

Red curry with a combination of meats, simmered in coconut milk, infused with red curry paste, bamboo shoots, bell peppers, and basil.

Tender shrimp sautéed with crisp napa cabbage in a light, savory broth.

With white sauce.

Chicken beef shrimp celery carrots water chestnuts and peanuts.

Chicken beef shrimp and mixed vegetables.

Shrimp stir-fried with pineapple, onions, and tomatoes, typically includes cucumber in a tangy sweet and sour sauce.

Battered shrimp, deep-fried until crispy, then glazed with a sweet honey sauce.

Crispy shrimp topped with a spicy, sweet chili sauce and a mix of sautéed vegetables, typically served on a bed of jasmine rice.

Stir-fried shrimp, chicken, and beef with a medley of vegetables, typically served in a savory brown sauce.

Chicken beef shrimp mushrooms baby corn and bamboo shoots.

Chicken beef shrimp crab and mixed vegetables.

Celery carrots water chestnuts and peanuts.

Chicken noodle soup with choice of pho rice, vermicelli, or wheat noodles.

Thai beef noodle soup with options for pho rice noodle, vermicelli rice noodle, or wheat noodle.

去皮虾汤面

Combo noodle soup with options for pho rice noodle, vermicelli rice noodle, or wheat noodle.

Savory broth with delicate wontons and noodles, a comforting and classic choice.

椒盐排骨

糖醋排骨

红烧排骨

回锅肉

芹菜香干

地三鲜

椒盐里脊

盐酥鸡

Boned chicken thigh.辣子鸡

京酱肉丝

香干肉丝

Tenderloin.糖醋里脊

Boned fish.糖醋吴郭鱼

Boned fish.红烧吴郭鱼

椒盐鱼片

糖醋鱼片

椒盐虾 （有壳）

香辣虾(有壳）

Soft tofu cubes in a spicy bean curd sauce, typically includes fermented black beans and a mix of vegetables, tailored without pork for a distinct flavor profile.

麻婆豆腐

麻婆茄子

香辣虾（无壳，裹粉油炸）

椒盐虾（无壳，裹粉油炸）

A medley of steamed vegetables that typically includes broccoli, carrots, cabbage, and snow peas.

Steamed long grain jasmine rice, served as a simple, lightly fragrant complement to any dish.

Steamed thin, flat, or lomein noodles served without seasoning.

炒面

芝士蛋糕

糙米饭

Change up your routine with the bright, bubbly, fruity orange flavor.

The same great taste made with only pure cane sugar and served in a bottle.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly squeezed lemon juice mixed with water and a touch of sweetness.

A can of Dr. Pepper soda, offering a unique blend of 23 flavors for a distinct, satisfying taste.

A vibrant, energizing beverage, typically a blend of caffeine-rich energy drink components with a distinct red color.

Unsweetened ice tea, served in a 32oz container, featuring freshly brewed black tea without any added sugars or milk.

A 32oz Thai iced tea, traditionally brewed and sweetened, typically includes a mix of condensed and evaporated milk, served over ice.