Wok Won Chinese restaurant Menu

Crispy wrapper filled with succulent pork and veggies

Crispy wonton wrappers filled with a creamy crab and cream cheese mixture, served with a side of sweet and sour sauce.

Tender chicken pieces glazed in a savory sesame sauce, garnished with sesame seeds and accompanied by fresh broccoli florets.

Choice of beef, roast pork, chicken, or vegetable.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a side of dipping sauce.

Choice of beef, roast pork, chicken, or vegetable.

Tender chicken, shrimp, and beef stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Hot and spicy.

Rice noodles submerged in rich broth, option of beef, roast pork, chicken, vegetable, shrimp, or combination.

Hot and spicy.

Savory broth with delicate wontons, options for small or large servings.

Crispy noodle chip with options for small or large sizes.

Crispy wrapper filled with succulent pork and veggies

Crispy wheat flour wrapper encasing a mix of shrimp, cabbage, and carrots, typically served with a side of dipping sauce.

Deep-fried dough traditionally served, often tossed or sprinkled with sugar.

Crispy wonton wrappers filled with a creamy crab and cream cheese mixture, served with a side of sweet and sour sauce.

Six dumplings, with options for steamed or fried, stuffed with savory fillings.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a side of dipping sauce.

Crispy chicken wings, golden and juicy - a timeless classic dish

Golden-brown, crispy fried shrimp, expertly breaded and served with a tangy dipping sauce. Eight pieces per serving.

Tender marinated chicken skewers, grilled to a golden brown. Served in a set of four.

2 egg rolls, 2 butterfly shrimp, 2 cheese wontons, 2 chicken on a stick, and 2 wings.

Chicken wings deep-fried until crispy, then coated in a spicy sauce, typically including a blend of chili peppers.

Battered fried chicken wings coated in a sweet sesame sauce, typically includes sesame seeds.

Deep-fried chicken wings coated in a sweet honey sauce.

Tender tofu stir-fried with bell peppers, carrots, and cabbage in a savory sauce.

Hot and spicy.

Sautéed mushrooms prepared in a traditional stir-fry technique, typically includes a variety of mushrooms lightly tossed with garlic and soy sauce.

Sautéed broccoli bursting with healthy nutrients and vibrant flavors.

Sautéed zucchini, typically includes garlic and a light sauce, prepared using traditional Chinese stir-frying techniques.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Hot and spicy.

Hot and spicy.

Green beans sautéed with garlic and a hint of spicy sauce, following a traditional Chinese stir-fry technique.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Tender chicken slices with mushrooms, snow peas, zucchini, and carrots in a light, savory sauce.

Crispy chicken balls coated in a sweet and tangy sauce, accompanied by bell peppers, onions, and carrots.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken pieces glazed in a savory sesame sauce, garnished with sesame seeds and accompanied by fresh broccoli florets.

Hot and spicy.

Sliced chicken stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, snow peas, and mushrooms, in a savory sauce.

Stir fry Chicken breast with black pepper sauce

Hot and spicy.

With mushi wrap, no rice.

Hot and spicy.

Hot and spicy.

Crunchy chicken with diced bell pepper and onion

Grilled chicken glazed in sweet and savory teriyaki sauce

Tender chicken pieces glazed in a rich bourbon sauce, mixed with bell peppers and onions.

Sweet, glazed chicken, delicately coated with honey

Chicken with onions, bell peppers, and carrots in a spicy curry sauce.

Sliced chicken breast and fresh green beans stir-fried with onions and carrots in a garlic brown sauce.

Eight pieces of breaded or battered chicken, typically served with a sweet and sour dipping sauce.

Savory fried rice with scrambled eggs and fresh vegetables.

Light and fluffy white rice.

Soft noodles, lightly tossed, offering a simple yet satisfying dish without additional ingredients.

Battered chicken balls, typically including carrots, onions, and pineapple, coated in a tangy sweet and sour sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with a selection of fresh vegetables, served in a savory brown sauce.

Hot and spicy.

Tender beef strips stir-fried with green bell peppers and onions in a savory sauce.

Hot and spicy.

Tender beef strips coated in a savory sesame sauce, garnished with sesame seeds and accompanied by broccoli florets.

Hot and spicy.

Tender beef slices stir-fried with robust black pepper sauce.

Hot and spicy.

Sliced beef stir-fried with mushrooms and a hint of garlic in a savory brown sauce.

Sliced beef and green beans stir-fried with onions and carrots, typically includes a savory brown sauce.

Sliced pork stir-fried with onions and scallions in a savory and slightly spicy Mongolian sauce.

Sliced pork, initially boiled then stir-fried with cabbage, green peppers, and leeks in a savory and spicy sauce.

Shredded pork stir-fried with fresh jalapeño, typically includes vegetables like bamboo shoots and onions, all combined in a spicy brown sauce.

Pork simmered in a spicy and aromatic Thai red curry sauce, typically includes lemongrass, fresh herbs, chillies, and coconut milk.

Sliced pork stir-fried with green beans, often served in a savory brown sauce.

With tortilla, No Rice

Sliced pork stir-fried with a variety of vegetables, commonly served in a savory brown sauce.

Sliced pork and fresh broccoli stir-fried in a savory brown sauce.

Hot and spicy.

Succulent shrimp stir-fried with broccoli, mushrooms, snow peas, and bamboo shoots in a savory sauce.

Succulent shrimp and fresh broccoli

Hot and spicy.

Battered shrimp, typically served with a sweet and tangy sesame sauce, garnished with sesame seeds.

Crispy shrimp coated in a light coconut batter, served with golden fried wonton chips.

Hot and spicy.

Stir-fried shrimp with white onion, green onion, and mushrooms, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Chicken, pork, beef & shrimp with mixed vegetables.

Tender shrimp in a savory sauce with peas, carrots, and egg.

Shrimp and green beans sautéed with onions and carrots, typically in a savory black bean garlic sauce.

Shrimp sautéed with onions, carrots, and bell peppers in a spicy curry sauce.

Succulent shrimp enveloped in classic, fluffy omelet

Chinese-style omelet filled with shrimp, pork, and chicken, along with onions and bean sprouts.

Sautéed broccoli bursting with healthy nutrients and vibrant flavors.

A medley of mushrooms stir-fried, typically includes a variety of fresh mushrooms cooked quickly to retain their texture.

Sautéed zucchini is typically prepared by stir-frying sliced zucchini, often including garlic or other light seasonings to enhance its natural flavors.

Chinese side order of sweet & sour sauce. Available in 2 oz or 4 oz sizes.

Chinese side order of pink sauce. Available in 2 oz or 4 oz servings.

2 oz.

2 oz.

A rich, smooth sauce blended with roasted sesame seeds, typically used to enhance the flavors of various dishes.

A savory blend of soy sauce and select house seasonings, our brown sauce is a versatile accompaniment to enhance dishes like chicken with broccoli.

Green beans, typically sautéed with garlic and onions, offering a simple yet classic side dish.

Rice stir-fried with peas, carrots, and eggs, typically includes onions for added flavor.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A savory blend of rice stir-fried with shrimp, chicken, peas, carrots, and onions.

Choice of beef, roast pork, chicken, or vegetable.

Tender chicken, shrimp, and beef stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Choice of beef, roast pork, chicken, or vegetable.

Thin rice noodles stir-fried with shrimp, mixed vegetables, and savory seasonings.

Imported rice noodles stir-fried with a mix of bbq pork, chicken, shrimp, and assorted vegetables such as onions, Chinese cabbage, and carrots.

Hot and spicy.

Pure and refreshing bottled water.

The cold, refreshing flavors of lemon and lime, perfectly blended.