Wok & Teriyaki Menu

Pork and veggies inside.

Egg rolls feature a crispy wheat wrapper filled with mixed vegetables and meat, deep-fried. Gyoza consists of pan-fried dumplings filled with pork and vegetables.

Skewered shrimp glazed with teriyaki sauce, served on a bed of shredded cabbage.

Four pieces of shrimp, coated in a light tempura batter and deep-fried, typically served with a dipping sauce.

Tender slices of barbecue pork, garnished with sesame seeds.

Tender chicken pieces in a spicy teriyaki sauce, served with steamed rice and a side of fresh lettuce with creamy dressing.

Sliced beef marinated in a special teriyaki sauce, typically includes a mix of vegetables.

Pork, marinated in a special teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar, grilled to perfection.

Eight pieces of shrimp, glazed with a special teriyaki sauce, typically includes a blend of tender vegetables.

Grilled beef short ribs marinated in a savory teriyaki sauce, served with a side of steamed rice.

Twelve dumplings filled with a mix of pork and vegetables, typically pan-fried to achieve a crispy exterior.

Six pieces of shrimp, lightly battered and deep-fried, typically includes a tempura dipping sauce.

Breaded and fried shrimp alongside chicken katsu, typically served with a side of katsu sauce.

Grilled chicken slices with savory sauce, served alongside steamed white rice and crisp lettuce.

Stir-fried yakisoba noodles with beef, cabbage, zucchini, mushroom, carrot, broccoli, onion, and bell peppers in a savory sauce.

Pork yakisoba typically includes stir-fried noodles with pork and a medley of vegetables such as cabbage, onions, and carrots, all tossed in a savory yakisoba sauce.

Stir-fried noodles with succulent shrimp, crisp broccoli, and tender cabbage.

Stir-fried yakisoba noodles with tofu and a blend of traditional vegetables such as cabbage, carrots, and onions.

Chicken, beef and shrimp.

Tofu stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, served in a light sauce.

Chicken chow mein typically includes stir-fried noodles with chicken, cabbage, carrots, and onions, prepared in a savory sauce.

Tender chicken slices stir-fried with onions, green onions, and a savory sauce, served with steamed white rice.

Sliced chicken stir-fried with fresh broccoli and carrots, typically includes a savory brown sauce.

Tender chicken stir-fried with fresh broccoli, zucchini, mushrooms, carrots, and onions in a savory garlic sauce. Served with a side of steamed white rice.

Chunks of chicken stir-fried with celery, water chestnuts, and almonds in a savory sauce.

Tender chicken stir-fried with cashews, zucchini, baby corn, mushrooms, and onions in a savory sauce. Served with steamed rice.

Spicy.

Spicy.

Tender chicken pieces with zucchini, bell peppers, mushrooms, and carrots in a savory curry sauce. Served with steamed rice.

Breaded chicken balls, deep-fried and accompanied by pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds. Served with steamed white rice.

Tender chicken pieces coated in a tangy orange sauce, served with steamed white rice.

Breaded almond chicken consists of chicken pieces coated in breadcrumbs, fried until golden, and then topped with sliced almonds.

Tender beef strips stir-fried with onions and green onions in a savory sauce, served with steamed white rice.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Spicy.

Shrimp sautéed with a medley of vegetables, typically includes a blend of Chinese greens in a light sauce.

Spicy.

Tender shrimp coated in a tangy sweet and sour sauce, served with steamed white rice.

Lightly battered shrimp, wok-tossed in a tangy and sweet orange sauce, typically includes hints of ginger and garlic.

Slices of tender barbecue pork garnished with sesame seeds, served over a bed of lettuce.

Stir-fried beef, chicken, shrimp, bbq, and veggie.

Stir-fried pork with a blend of hot and spicy seasonings, typically includes vegetables, cooked in a fiery sauce for a bold flavor.

Sliced beef stir-fried with a blend of hot spices, typically includes onions and bell peppers, in a fiery sauce.

Grilled teriyaki chicken paired with three pieces of gyoza, which are typically filled with ground pork and vegetables.

Grilled teriyaki chicken paired with spicy chicken, both marinated and cooked in their respective sauces.

Grilled chicken and beef topped with teriyaki sauce, typically includes steamed rice and a mix of vegetables.

Grilled chicken and pork, typically includes teriyaki sauce, served with rice and salad.

Tender teriyaki chicken paired with four skewered teriyaki shrimp, served with a side of steamed white rice and fresh coleslaw.

Grilled beef and four pieces of shrimp, both glazed with teriyaki sauce.

Beef and pork teriyaki, typically includes rice and salad, with both meats glazed in a sweet and savory teriyaki sauce.

Crispy breaded chicken cutlets paired with tender teriyaki chicken, served with steamed rice and a fresh side salad.

Grilled chicken and Korean-style BBQ ribs, typically includes a serving of rice.

Teri-chicken paired with chicken chow mein, featuring stir-fried noodles, typically includes vegetables like cabbage and onions, all tossed in a savory sauce.

Grilled chicken with teriyaki sauce paired with stir-fried chicken, almonds, bell peppers, zucchini, and onions. Served with two portions of steamed rice.

Teriyaki chicken and cashew chicken combo, featuring chicken sautéed with vegetables and cashews, served in a savory teriyaki sauce.

Teriyaki chicken paired with chicken sautéed in a garlic-infused sauce, typically served with rice.

Teriyaki chicken paired with broccoli chicken, both served together for a balanced combination of flavors and textures.

Spicy.

Spicy.

Tender teriyaki chicken drizzled with savory sauce, accompanied by sweet and sour chicken, served with two portions of steamed white rice.

Spicy.

Teriyaki chicken paired with sesame chicken, both featuring a soy-based glaze and a sweet sesame sauce, respectively, garnished with sesame seeds.

Teriyaki chicken paired with BBQ pork, typically includes a soy-based glaze for the chicken and a savory barbecue sauce for the pork.

Teriyaki chicken paired with Mongolian beef, both typically prepared with a blend of soy-based sauces and served with a medley of vegetables.

Teriyaki chicken paired with beef and broccoli, both stir-fried and served together in a savory combo.

Tender beef stir-fried with onions and scallions, paired with crispy chicken in a tangy sweet and sour sauce, served with steamed rice.

Spicy.

Battered chicken in a sweet orange sauce paired with teriyaki chicken, typically includes a tangy glaze.

Stir-fried rice with a medley of vegetables such as carrots, peas, corn, and onions, typically seasoned with soy sauce.

Tender chicken slices drizzled with savory sauce, served alongside two portions of steamed rice and a side of crisp lettuce.

Stir-fried rice with marinated beef, peas, carrots, and egg, combined with soy sauce and scallions.

Tender BBQ pork pieces mixed with fluffy fried rice, egg, and a touch of soy sauce.

Tender shrimp stir-fried with broccoli, cabbage, and noodles, seasoned with a savory sauce.

Shrimp, beef, bbq pork, chicken.

Crisp lettuce and julienned carrots tossed in a light dressing.

(Large)

A side serving of our house-made hot sauce, designed to add an extra kick to any dish.

A soy-based sauce, often with a blend of sweet and savory flavors, traditionally used for marinating or glazing.