Wok & Teriyaki House best Teriyaki in town Menu

Pork and veggie.

Two pieces of egg roll and four pieces of gyoza, combining crispy wrappers filled with vegetables and a savory mix of meat, served with a dipping sauce.

Grilled shrimp glazed with teriyaki sauce, served on a bed of shredded cabbage.

Four pieces of shrimp, lightly battered and deep-fried, typically served with a tempura dipping sauce.

Lightly battered shrimp tempura paired with four pan-fried gyoza, filled with a mixture of pork and vegetables.

Tender slices of barbecued pork, garnished with sesame seeds. Seven pieces per serving.

Deep-fried chicken wings, served in a portion of seven pieces, adhering to a traditional Japanese preparation technique.

Crispy chicken wings coated in a spicy, tangy sauce, served in a portion of seven pieces.

Crispy wontons filled with creamy cheese, deep-fried to a golden brown. Eight pieces per serving.

Egg roll (one piece), gyoza (three pieces), shrimp tempura (two pieces), bbq pork (three pieces), chicken katsu (one piece), wonton (four pieces), fried wings (three pieces).

Stir-fried rice with a medley of seasonal vegetables, typically includes egg for binding.

Tender chicken slices drizzled with a savory sauce, accompanied by fluffy fried rice and crisp lettuce.

Tender beef pieces mixed with fluffy rice, diced carrots, and green peas.

Tender BBQ pork pieces mixed with seasoned rice, scrambled eggs, and a hint of soy sauce.

Shrimp, beef, bbq pork, chicken.

Tender chicken pieces in a spicy teriyaki glaze, served with steamed rice and a side of fresh lettuce drizzled with creamy dressing.

Tender beef pieces mixed with fluffy rice, diced carrots, and green peas.

Thinly sliced pork, grilled and glazed with a sweet and savory teriyaki sauce.

Grilled tiger shrimp, typically served with a teriyaki sauce glaze.

Beef short rib.

Twelve pieces of pan-fried dumplings, typically filled with a mix of pork and vegetables, accompanied by a homemade dipping sauce.

Six crispy shrimp tempura, choice of salad or steamed rice on the side.

Shrimp tempura trio paired with crispy chicken katsu. Served with salad or steamed rice.

Grilled chicken topped with savory sauce, served with steamed rice and a side of fresh cabbage.

Tender beef pieces mixed with stir-fried rice, peas, and diced carrots.

Stir-fried Japanese noodles with pork, cabbage, carrots, onions, and a savory yakisoba sauce.

Sautéed shrimp with stir-fried noodles, broccoli, and cabbage.

Stir-fried yakisoba noodles with tofu and a medley of vegetables such as cabbage, carrots, onions, and broccoli.

Shrimp, beef, chicken.

Thinly sliced pork stir-fried with a blend of hot and spicy sauce, typically includes vegetables such as onions and cabbage.

Beef sautéed with a mix of vegetables in a distinctively hot and spicy Japanese sauce.

Tofu stir-fried with a variety of vegetables, typically served in a light sauce.

Stir-fried chow mein noodles with chicken and a mix of vegetables such as cabbage, carrots, and bean sprouts.

Sautéed chicken with onions, scallions, and crispy noodles, served with steamed rice.

Stir-fried chicken and broccoli, typically includes carrots in a savory brown sauce.

Tender chicken stir-fried with garlic, broccoli, zucchini, mushrooms, carrots, and onions, served with steamed rice.

Tender chicken stir-fried with almonds, celery, bamboo shoots, and bell peppers in a mild garlic sauce.

Tender chicken pieces stir-fried with cashews, zucchini, baby corn, mushrooms, and onions, served with steamed rice.

Spicy.

Spicy.

Tender chicken pieces with zucchini, green bell peppers, carrots, mushrooms, and onions in a savory curry sauce. Served with steamed white rice.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with fluffy white rice.

Spicy.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with steamed white rice.

Spicy.

Tender chicken pieces coated in a tangy orange sauce, garnished with orange slices, served with steamed white rice.

Crispy fried chicken breast, typically served with a tangy and slightly sweet lemon sauce.

Breaded chicken, typically coated with almonds, served in a savory sauce.

Tender beef stir-fried with scallions, onions, and garlic in a savory sauce, served with steamed white rice.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce, served with steamed rice.

Spicy.

Grilled chicken in a sweet teriyaki sauce, paired with stir-fried noodles and mixed vegetables typically including onions and green onions.

Grilled chicken glazed with teriyaki sauce paired with stir-fried chicken, almonds, bell peppers, onions, and mushrooms. Served with two portions of steamed rice.

Teriyaki chicken, typically marinated and grilled, paired with cashew chicken, which includes cashews and vegetables in a savory sauce.

Grilled chicken in a teriyaki glaze and stir-fried chicken with a garlic sauce, typically includes a blend of savory vegetables.

Tender teriyaki chicken paired with broccoli chicken, served with steamed white rice.

Spicy.

Spicy.

Tender teriyaki chicken glazed with a savory sauce, paired with crispy sweet and sour chicken, served alongside steamed white rice.

Grilled teriyaki chicken paired with sesame chicken, typically includes a sweet and savory sesame glaze over crispy chicken pieces.

Spicy.

Grilled chicken and BBQ pork, typically served with a teriyaki sauce.

Juicy teriyaki chicken with a rich glaze and tender Mongolian beef stir-fried with onions, served over a bed of rice.

Grilled teriyaki chicken and stir-fried beef with broccoli, both glazed in a savory teriyaki sauce.

Tender chicken balls in a sweet and sour glaze, paired with savory Mongolian beef stir-fried with onions and scallions, served alongside fluffy white rice.

Spicy.

Spicy.

Grilled teriyaki chicken paired with three pieces of pan-fried pork and vegetable gyoza.

Spicy.

Grilled chicken and beef, typically served with a teriyaki sauce.

Grilled chicken and pork, typically served with a teriyaki sauce.

Tender chicken slices and four grilled tiger shrimp, drizzled with teriyaki sauce, served with a side of steamed rice and fresh salad.

Grilled slices of beef and four tiger shrimp, typically served with a teriyaki mirin glaze.

Grilled beef and pork, typically includes a teriyaki sauce glaze.

Crispy breaded chicken cutlet paired with tender teriyaki chicken, served with steamed rice and fresh salad.

Grilled chicken and Korean-style marinated beef short ribs, typically served with a teriyaki sauce.

A sweet and savory sauce, made with soy sauce, sugar, and mirin, typically used for marinating or glazing.

(Large)

(Large)

(Large)

(Large)

Crab stick, avocado, and cucumber wrapped in seasoned rice and seaweed.