Thai green curry is a popular dish in singapore. It features a creamy and spicy sauce made with coconut milk, green curry paste, and a blend of herbs and spices that will leave you wanting more. Inspired by the used of herbs and spices in south east asian cuisine. Our lead-chef, chef orville, has put his own spin on the dish with his own blend of green curry paste and tender chicken as the protein, complete the set with seasonal vegetables and jasmine rice.