Wok & Staple Menu

Serving size 2-4 persons (approx. 2 lbs each crab). It is rich in flavor and aroma, is another must-try delicacy of singapore. Compared to the chilli crab, this dish is more complex in flavor, with a well-blended mix of herbs and spices such as curry leaves and peppercorse. The taste and aroma of our signature black pepper crab is so unique that you can hardly find anything close to it in the us, and I must warn that it could be tastefully addictive.... Welcome to wok n' staple!

[About 2 pounds each, quality guaranteed. Live crabs are limited to 20 per day]

Crispy tempura soft shell crab topped with our flavorful black pepper sauce, served with vegetable of the day, deep-fried mini buns, and steamed jasmine rice. A different way of enjoying the taste of our signature black pepper sauce. (serving size: 1 person)

Honey-glazed pork loin roasted to perfection and served with steamed jasmine rice & vegetables. Aromatic, succulent, tasty. Simply a fulfilling fuss-free set for those who need a simple quick lunch. (serving size: 1 person)

Another iconic singapore delight. Duck braised in teochew-style herbal stock with prime soya sauce served with vegetables and steamed jasmine rice. Ask for our in-house sambal sauce for those who prefer some spicy excitement. (serving size: 1 person)

Succulent pullet marinated with herbs & chinese wine, deep-fried till perfection & served with crispy crackers and accompanied with special chilli sauce. Best eaten with hands (disposable gloves included).

Thai green curry is a popular dish in singapore. It features a creamy and spicy sauce made with coconut milk, green curry paste, and a blend of herbs and spices that will leave you wanting more. Inspired by the used of herbs and spices in south east asian cuisine. Our lead-chef, chef orville, has put his own spin on the dish with his own blend of green curry paste and tender chicken as the protein, complete the set with seasonal vegetables and jasmine rice.