Wok Spicy 川天地 Menu

Scallion pancakes are a delicious Chinese flatbread made from wheat flour, water, and chopped scallions. The dough is rolled out, sprinkled with scallions, and then coiled and flattened to create layers, giving the pancake a flaky texture when cooked. They are pan-fried until golden and crispy on the outside while remaining soft inside. The "house pancake sauce" adds a unique twist, making it a perfect appetizer or snack.

Edamame tossed in chili and garlic.

Wontons in spicy Sichuan chili sauce, topped with green onions and peanut sauce. Contains 8 pieces.

Pan-fried or steamed. Choose from pork or vegetables.

Delicate dumplings filled with a choice of pork or vegetables, with a spicy kick. Six pieces.

**Chicken Wings** \nSix halves. Choice of Sichuan Chili, House Garlic, or Salt & Pepper.

"口水鸡" (kǒu shuǐ jī), known as "Mouth-Watering Chicken," is a popular Sichuan dish. Despite its literal translation as "saliva chicken," the name highlights its deliciousness. This "COLD" appetizer features poached chicken in a spicy, numbing, and savory sauce. The various seasonings, making it a favorite for those who love bold flavors.

"Mouth-Watering Chicken" A popular Sichuan dish, served COLD or at room temperature, which is made of thinly sliced beef, beef tripe, cucumber and cilantro, a generous amount of various spices, including Sichuan pepper. True to its Sichuan roots, the desired taste should be both spicy and mouth-numbing.

Fresh cucumber with a savory garlic dressing.

Crispy wonton wrappers filled with a creamy mixture of crabmeat and cream cheese. (8 pieces)

A savory stir-fried noodle dish with your choice of protein, Made with wheat noodles, it’s stir-fried with onions, scallions, shredded bamboo shoots, beansprouts, cabbage, carrots, shiitake mushrooms, and garlic. This dish offers a delicious blend of textures and flavors tailored to your preference. Please note that it is not gluten-free.

A flavorful Chinese dish that combines the savory taste of salted fish with tender chicken pieces and perfectly fried rice.

A flavorful Chinese dish that combines the savory taste of salted fish with tender chicken pieces and perfectly fried rice.

A flavorful Chinese dish that combines the savory taste of salted fish with tender chicken pieces and perfectly fried rice.

Tangy and spicy broth with shredded tofu, bamboo shoots, mushrooms, and carrots.

Crispy shrimp tempura in soft bao buns, topped with fresh cilantro and cucumber slices.

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A flavorful and slightly spicy fried rice dish featuring a mix of beansprouts, black beans, garlic, and crushed chili. Stir-fried with peas, carrots, cabbage, and scallions, and mixed with scrambled eggs, this dish is seasoned with a savory soy sauce blend. Each bite offers a delicious combination of textures and a medium level of heat, making it a comforting and exciting meal.

Tender chicken pieces, pineapple chunks, and mixed vegetables stir-fried with rice.

A flavorful fried rice dish featuring a mix of shrimp, chicken, beef, and classic luncheon meat. Stir-fried with shiitake mushrooms, cucumber, peas, carrots, bell peppers, scallions, and scrambled eggs, this dish combines tender meats and fresh vegetables in every bite. Lightly seasoned with soy sauce, it’s a delicious and colorful meal perfect for any occasion.

Spicy. chicken, beef, shrimp or vegetables tofu.

Spicy. beef, chicken, shrimp or vegetables tofu. stir-fried flat rice noodles with basil, red onion and scallion.

Choice of chicken, beef, shrimp, vegetables, or tofu with your noodles.

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Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Crispy chicken pieces stir-fried with dried chili peppers, green onions, and sprinkled with sesame seeds.

Tender chicken with fresh broccoli in a savory sauce.

Sweet, glazed chicken, delicately coated with honey

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy chicken pieces coated in a sweet and spicy sauce, garnished with dried red chilies.

Crispy chicken glazed in a tangy orange sauce

Tender beef slices with fresh broccoli in a savory sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Tender beef slices stir-fried with vibrant pickled peppers, fresh greens, and crunchy vegetables.

Tender beef strips glazed in a savory sesame sauce.

Tender beef slices in a rich, spicy Sichuan broth with chili peppers and aromatic spices.

Tender strips of lamb in a delicious sweet-savory sauce

Tender lamb slices stir-fried with cumin, fresh vegetables, and aromatic herbs.

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Tender beef tripe stir-fried with green bell peppers and onions in a savory sauce.

Crispy fish fillets stir-fried with bell peppers, onions, and chili peppers, seasoned with sesame seeds and spices.

Crisp lotus root slices stir-fried with bell peppers, carrots, and spices.

Crisp snow peas stir-fried with sliced garlic and carrots.

A vibrant mix of broccoli, cauliflower, carrots, and bell peppers stir-fried with a light sauce.

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Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Soft tofu cubes in a spicy, rich red sauce with minced pork, featuring hints of chili and garlic.

Tender eggplant slices coated in a tangy, sweet General Tao sauce, garnished with fresh broccoli.

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Stir-fried string beans with minced pork, dried red chilies, and garlic.

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