Wok Spicy 川天地 Menu

Crispy wonton wrappers filled with a creamy mixture of crabmeat and cream cheese. (8 pieces)

Wontons in spicy Sichuan chili sauce, topped with green onions and peanut sauce. Contains 8 pieces.

Chicken, beef, shrimp or vegetables tofu.

Pan-fried or steamed. Choose from pork or vegetables.

Crispy chicken pieces coated in a sweet and spicy sauce, garnished with dried red chilies.

Scallion pancakes are a delicious Chinese flatbread made from wheat flour, water, and chopped scallions. The dough is rolled out, sprinkled with scallions, and then coiled and flattened to create layers, giving the pancake a flaky texture when cooked. They are pan-fried until golden and crispy on the outside while remaining soft inside. The "house pancake sauce" adds a unique twist, making it a perfect appetizer or snack.

Tangy and spicy broth with shredded tofu, bamboo shoots, mushrooms, and carrots.

Scallion pancakes are a delicious Chinese flatbread made from wheat flour, water, and chopped scallions. The dough is rolled out, sprinkled with scallions, and then coiled and flattened to create layers, giving the pancake a flaky texture when cooked. They are pan-fried until golden and crispy on the outside while remaining soft inside. The "house pancake sauce" adds a unique twist, making it a perfect appetizer or snack.

Edamame tossed in chili and garlic.

Wontons in spicy Sichuan chili sauce, topped with green onions and peanut sauce. Contains 8 pieces.

Pan-fried or steamed. Choose from pork or vegetables.

Delicate dumplings filled with a choice of pork or vegetables, with a spicy kick. Six pieces.

**Chicken Wings** Six halves. Choice of Sichuan Chili, House Garlic, or Salt & Pepper.

"口水鸡" (kǒu shuǐ jī), known as "Mouth-Watering Chicken," is a popular Sichuan dish. Despite its literal translation as "saliva chicken," the name highlights its deliciousness. This "COLD" appetizer features poached chicken in a spicy, numbing, and savory sauce. The various seasonings, making it a favorite for those who love bold flavors.

Fresh cucumber with a savory garlic dressing.

Crispy wonton wrappers filled with a creamy mixture of crabmeat and cream cheese. (8 pieces)

Succulent marinated duck. Available in quarter or half portions.

Delicate wontons in a clear broth, garnished with sliced green onions.

Tangy and spicy broth with shredded tofu, bamboo shoots, mushrooms, and carrots.

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A flavorful and slightly spicy fried rice dish featuring a mix of beansprouts, black beans, garlic, and crushed chili. Stir-fried with peas, carrots, cabbage, and scallions, and mixed with scrambled eggs, this dish is seasoned with a savory soy sauce blend. Each bite offers a delicious combination of textures and a medium level of heat, making it a comforting and exciting meal.

Tender chicken pieces, pineapple chunks, and mixed vegetables stir-fried with rice.

A flavorful fried rice dish featuring a mix of shrimp, chicken, beef, and classic luncheon meat. Stir-fried with shiitake mushrooms, cucumber, peas, carrots, bell peppers, scallions, and scrambled eggs, this dish combines tender meats and fresh vegetables in every bite. Lightly seasoned with soy sauce, it’s a delicious and colorful meal perfect for any occasion.

Spicy. chicken, beef, shrimp or vegetables tofu.

Spicy. beef, chicken, shrimp or vegetables tofu. stir-fried flat rice noodles with basil, red onion and scallion.

Choice of chicken, beef, shrimp, vegetables, or tofu with your noodles.

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Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Tender chicken with fresh broccoli in a savory sauce.

Tender chicken pieces stir-fried with bell peppers, onions, and green beans in a spicy Sichuan sauce.

Tender steamed chicken topped with a vibrant ginger and scallion sauce.

Sweet, glazed chicken, delicately coated with honey

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy chicken pieces coated in a sweet and spicy sauce, garnished with dried red chilies.

Crispy chicken glazed in a tangy orange sauce

Tender beef slices with fresh broccoli in a savory sauce.

Tender beef strips glazed in a savory sesame sauce.

Tender beef slices in a rich, spicy Sichuan broth with chili peppers and aromatic spices.

Tender strips of lamb in a delicious sweet-savory sauce

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Tender beef slices stir-fried with dried red chilies, bell peppers, and onions, seasoned with aromatic spices.

A vibrant mix of broccoli, cauliflower, carrots, and bell peppers stir-fried with a light sauce.

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Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Tender eggplant slices coated in a tangy, sweet General Tao sauce, garnished with fresh broccoli.

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Stir-fried string beans with minced pork, dried red chilies, and garlic.

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