Wok & Roll Menu

Inari. Cooked.

Kani. Cooked.

Tobiko.

Hokigori.

Saba. Cooked.

Cooked.

Ika.

Sake.

Maguro.

Hamachi.

Baby octopus on seasoned rice. Options include fish or shellfish.

Unagi. Cooked.

Sushi slices of fresh fish and top on sushi rice. Nine pieces of sushi and California roll.

Sashimi sliced fresh fish with rice on the side. 10 pieces of sashimi.

Sashimi sliced fresh fish with rice on the side. 12 pieces of sashimi.

Five pieces of sushi, five pieces of sashimi and tuna roll.

Variety of raw fish over seasoned rice.

Tuna sashimi on seasoned rice.

Smoked eel over sauce on seasoned rice.

Cucumber, tuna and California rolls.

Avocado, cucumber and crabmeat roll in rice with seaweed.

Crab, egg, squash, avocado, cucumber, tobiko and green seaweed.

10 pieces of sushi, 10 pieces of sashimi and two miso soup.

Sliced of fish.

Steamed shrimp dumplings.

Fried Japanese dumplings.

Japanese pickle.

Boiled soy bean, open and discard the pod while savoring pieces of individual bean inside the pod.

Battered and deep-fried assorted seafood, typically includes shrimp, crab, and fish.

Miso soup with rice, typically includes tofu, seaweed, and scallions in a miso-based broth.

Tofu simmered in a traditional broth, typically includes a variety of vegetables. Serves 2.

Seaweed salad mixed with sesame seeds and cucumber, lightly dressed in a tangy vinaigrette.

Spicy. Spicy.

One Philadelphia, one wok roll, one Baltimore, two California, one ocean and one Maryland.

Shrimp and mixed vegetables wrapped in a thin dough, deep-fried to a golden crisp.

Crispy vegetable roll.

Eight pieces. Fried wonton with cheese and crab meat.

Pan-fried dumplings, typically filled with a mixture of pork and assorted vegetables, wrapped in a thin dough.

Steamed dumplings, typically filled with ground pork and a blend of vegetables, encased in a thin dough wrapper.

Hot and spicy.

Minced shrimp spread atop toast, typically includes water chestnuts, and is deep-fried until golden brown.

Boneless spare ribs. Available in small or large sizes.

Spare ribs, BBQ sauce. Available in small or large.

Whole chicken wings, fried until golden and crispy, typically served as a set of four pieces.

Golden-fried scallops, typically served in a set of 10, offering a taste of the sea with a crispy texture.

Imitation crab sticks, coated in breadcrumbs, and deep-fried, served in a portion of six pieces.

Marinated beef skewered and traditionally grilled, served in a set of four.

Marinated chicken skewered and served in a set of four, often accompanied by a special sauce.

A pu pu platter typically includes an assortment of small bites such as egg rolls, teriyaki beef, chicken wings, crab rangoon, and fried shrimp, served for sharing.

Potato strips deep-fried until golden and lightly seasoned with salt.

Golden fried dough, typically served as a light, airy treat, sprinkled with a hint of sugar.

18 pieces.

Creamy cheese filling wrapped in a crispy egg roll shell, served with a garnish of fresh parsley.

Quart. with crispy noodles.

Quart. with crispy noodles.

Quart. with crispy noodles.

Hot and spicy

Quart. with crispy noodles.

Choice of beef, chicken, pork or shrimp.

Chicken, shrimp and roast pork.

Quart. with crispy noodles.

Chicken paired with fresh broccoli. Options: pint or quart sizes available.

Chicken and assorted vegetables, available in pint or quart sizes.

Chicken and snow peas, choose pint or quart size.

Chicken, cashew nuts, available in pint or quart sizes.

Slices of white meat chicken stir-fried with vegetable in light white sauce.

Chicken with string beans. Available in pint or quart sizes.

Spicy. Diced chicken and vegetables with peanut in spicy sauce. Hot and spicy.

Spicy. Served with spicy hoisin sauce. Hot and spicy.

Spicy. Served with spicy chili sauce. Hot and spicy.

Spicy. Hot and spicy.

Chicken and string beans stir-fried with a hint of onion in a savory chili and soy sauce blend.

Roast pork and broccoli served in either pint or quart sizes.

Roast pork paired with a variety of mixed vegetables. Available in pint or quart sizes.

Roast pork, snow peas. Available in pint or quart sizes.

Sliced pork stir-fried with fresh string beans, typically includes garlic and a savory sauce.

Beef and mixed vegetables available in pint or quart sizes.

Beef paired with crisp snow peas, available in pint or quart sizes.

Steak and onions sautéed with bell peppers. Available in pint or quart sizes.

Beef and string beans, available in pint or quart sizes.

Spicy. Served with spicy hoisin sauce. Hot and spicy.

Spicy. Served with spicy chili sauce. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Sliced beef and string beans sautéed together, often in a savory brown or garlic sauce.

Shrimp enveloped in rich lobster sauce. Available in pint or quart sizes.

Shrimp tossed with an array of fresh vegetables. Available in pint or quart sizes.

Shrimp paired with crisp snow peas, available in pint or quart sizes.

Baby shrimp paired with cashew nuts. Options include pint or quart sizes.

Served with spicy hoisin sauce. Hot and spicy.

Spicy. Served with spicy chili sauce. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Four pancakes and no white rice.

Deep-fried shrimp combined with bell peppers, pineapple, and onions, tossed in a sweet and sour sauce.

Broccoli stir-fried in a savory garlic sauce, often accompanied by a hint of spice.

Fried bean curd with vegetable in brown sauce.

Spicy. Hot and spicy.

Spicy. Fried bean curd in sweet and sour hot sauce. Hot and spicy.

Spicy. Steamed tofu with spicy white sauce. Hot and spicy.

Stir-fried rice with chicken, peas, carrots, and onions, typically includes egg.

Roasted pork combined with fried rice, peas, carrots, and onions, typically includes eggs, and is stir-fried to achieve a well-blended taste.

Stir-fried rice with tender beef, peas, carrots, and onions, typically includes scrambled eggs and a hint of soy sauce.

Stir-fried rice typically includes shrimp, egg, peas, carrots, and onions, all combined in a savory mix.

Chicken, shrimp and roast pork.

Stir-fried soft egg noodles combined with chicken, typically includes a mix of vegetables such as carrots, cabbage, and onions.

Stir-fried soft egg noodles with roast pork, typically includes vegetables such as carrots, cabbage, and bean sprouts, tossed in a savory brown sauce.

Beef lo mein consists of stir-fried egg noodles with beef and a mix of vegetables such as cabbage, carrots, onions, and bean sprouts in a savory sauce.

Shrimp lo mein features stir-fried egg noodles with shrimp, typically includes vegetables such as cabbage, carrots, and onions, tossed in a savory sauce.

Chicken, shrimp and roast pork.

Stir-fried thin rice noodles with chicken, typically includes eggs and a variety of vegetables such as carrots and cabbage.

Thin rice noodles stir-fried with roast pork, typically includes cabbage, carrots, and scallions in a savory sauce.

Stir-fried thin rice noodles with sliced beef and a mix of vegetables, typically including carrots, onions, and bean sprouts.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, following the traditional Chow Fun preparation.

Spicy. Chicken, shrimp, roast pork with hot curry sauce. Hot and spicy.

Chicken, shrimp and roast pork.

Thin rice noodles stir-fried with a selection of seafood, which typically includes shrimp, scallops, and crab meat.

Chicken, eggs, and a mix of vegetables such as cabbage and bean sprouts, pan-fried to create a savory omelet, typically served with a brown gravy.

Chinese-style omelet with roasted pork, mixed vegetables, and typically includes onions, peas, and carrots, served with a savory sauce.

Chinese-style omelette featuring beef, typically includes cabbage, peas, carrots, and bean sprouts, served with a savory brown sauce.

A Chinese-style omelette combining shrimp, eggs, and a mix of vegetables such as bean sprouts and onions, often served with a savory sauce.

House special egg foo young combines chicken, pork, and shrimp, pan-fried with eggs and mixed vegetables, typically topped with a savory brown sauce.

Does not include rice.

Does not include rice.

Does not include rice.

Pork chop suey. Available in pint or quart.

Beef stir-fried with vegetables served with a choice of pint or quart.

Shrimp stir-fried with mixed vegetables. Options: pint or quart.

Crispy chicken w/ sweet & sour sauce on side.

Battered pork, deep-fried and mixed with pineapple, bell peppers, and onions, all coated in a tangy sweet and sour sauce.

Diced chicken stir-fried with celery, carrots, water chestnuts, and cashew nuts, typically includes a savory brown sauce.

Tender chicken w/ water chestnut, snow peas, carrot, mushroom, cabbage w/ white sauce.

Baby corn, broccoli, bamboo shoots, mushrooms, snow peas, carrots, celery, and water chestnuts stir-fried together.

Roast pork sautéed with fresh broccoli in a savory brown sauce.

Sliced chicken breast and broccoli, typically stir-fried and served in a savory brown sauce.

Sliced beef and broccoli, typically stir-fried and served in a savory brown sauce.

Shrimp sautéed with fresh broccoli, often accompanied by a light or brown sauce, based on traditional Chinese cooking techniques.

Does not include rice.

Does not include rice.

Does not include rice.

Does not include rice.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Sliced beef stir-fried with white onions and green bell peppers, served in a traditional brown sauce.

Sautéed pork combined with a vibrant selection of vegetables such as broccoli, carrots, snow peas, and mushrooms in a traditional brown sauce.

Sliced chicken sautéed with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Tender slices of beef stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Spicy. Hot and spicy.

Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Add substitute white meat for an additional charge.

Spicy. Hot and spicy.

Sliced chicken and snow peas typically accompanied by carrots and water chestnuts, stir-fried in a light white sauce.

Sautéed pork and fresh snow peas, often accompanied by water chestnuts and carrots, served in a savory brown sauce.

Sliced beef stir-fried with snow peas, often accompanied by carrots and water chestnuts, in a savory brown sauce.

Shrimp stir-fried with snow peas, carrots, and water chestnuts, typically served in a light white sauce.

Does not include rice.

Does not include rice.

Does not include rice.

Does not include rice.

Shrimp sautéed with peas, carrots, and mushrooms in a creamy egg-based lobster sauce.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Pork Egg Foo Young combines pork and eggs, typically with onions and Chinese vegetables, served in a brown sauce.

Chicken Egg Foo Young is a Chinese omelette incorporating chicken, bean sprouts, cabbage, and onions, typically served with a savory brown gravy.

Beef and eggs combined in a Chinese-style omelette, typically includes vegetables such as cabbage and bean sprouts, served with a brown sauce.

Shrimp Egg Foo Young combines shrimp and a blend of traditional Chinese vegetables like cabbage and bean sprouts, pan-fried into a savory egg patty, typically served with a brown sauce.

Sliced roast pork sautéed with a medley of Chinese vegetables such as bok choy, carrots, and water chestnuts, served in a savory brown sauce.

Chicken sautéed with a medley of Chinese vegetables including mushrooms, carrots, water chestnuts, and bamboo shoots in a savory white sauce.

Sliced beef stir-fried with a selection of Chinese vegetables typically including broccoli, water chestnuts, and carrots, served in a savory brown sauce.

Shrimp stir-fried with a medley of Chinese vegetables including broccoli, carrots, mushrooms, and bamboo shoots, served in a savory brown sauce.

Spicy. Chicken deep fried to crispy brown in sweet and sour hot sauce. Add substitute white meat for an additional charge. Hot and spicy.

Add substitute white meat for an additional charge.

Spicy. Add substitute white meat for an additional charge. Hot and spicy.

Spicy. Hot and spicy.

Shrimp with mixed vegetable in egg white sauce.

Beef, chicken, shrimp and vegetable in brown sauce.

Spicy. 12 pieces shrimp. Fried lightly buttered jumbo shrimp in sweet and sour hot sauce. Hot and spicy.

Lobster, shrimp, beef, roast pork, chicken and vegetable in brown sauce.

Lobster, shrimp, scallop, crabmeat with vegetable in white sauce.

Slice of beef with onion in Mongolian brown sauce.

Spicy. General tso's chicken and shrimp in chili sauce. Hot and spicy.

Shrimp, chicken, beef, and roast pork sautéed with mixed vegetables in a savory brown sauce.

Sliced beef and scallops sautéed with broccoli, baby corn, and mushrooms in a savory brown sauce.

Chicken and broccoli, options for white, brown, garlic, or Hunan sauce.

Chicken and mixed vegetables. Choice of white, brown, garlic, or Hunan sauce.

Shrimp paired with fresh broccoli, served with a choice of white, brown, garlic, or Hunan sauce.

Shrimp with assorted vegetables, choice of white, brown, garlic, or Hunan sauce.

Shrimp and chicken paired with fresh vegetables, choice of white, brown, garlic, or Hunan sauce.

Cooked. Inari.

Cooked. Kani.

Tobiko.

Hokigori.

Cooked. Saba.

Cooked. Ebi.

Ika.

Sake.

Maguro.

Hamachi.

Baby octopus, choice of fish or shellfish, served as sashimi.

Cooked. Unagi.

Fresh avocado wrapped in sushi rice and nori seaweed.

Cucumber, avocado, and a mix of seasonal vegetables, wrapped in rice paper.

Cooked.

Cooked.

Cooked.

Fresh salmon wrapped in seaweed and rice, often accompanied by sesame seeds.

Seaweed wrapped around sushi rice and raw tuna slices.

Cooked.

Yellowtail and scallion, wrapped in seaweed and sushi rice.

Cooked.

Tuna and avocado, hand-rolled in nori with sushi rice.

Salmon and avocado, hand rolled in nori seaweed with premium sushi rice.

Spicy.

Cooked.

Spicy. Cooked.

Cooked.

Spicy.

Cooked.

Salmon, avocado, and cucumber wrapped in seaweed and rice, typically includes sesame seeds.

Cooked. Five pieces.

Five pieces.

Cooked.

Shrimp tempura and cucumber, typically includes spicy tuna and spicy salmon, topped with tempura flakes and masago, all wrapped in a sushi roll.

Features a blend of crab and avocado, typically topped with a selection of seafood such as salmon and tuna, complemented by eel sauce.

Eight pieces. Assorted fish topping with California roll inside.

Eight pieces. Eel, cucumber with avocado on top. Cooked.

Six pieces. Salmon, tuna with fish deep-fried. Cooked.

Five pieces. Tuna, salmon, crab, white fish, deep fried with spicy sauce. Cooked.

Five pieces. Shrimp tempura, avocado, cucumber top with smoke salmon, spicy mayo and tobiko. Cooked.

10 pieces. Cream cheese, avocado, seaweed salad, salmon, tobiko with soy bean paper.

Eight pieces. Shrimp tempura, spicy tuna with spicy lobster and tobiko on top.

Eight pieces. Spicy crab with red tuna on top.

Eight pieces. Spicy tuna, avocado inside, topped with tuna, salmon and avocado.

Eight pieces. Shrimp tempura, cucumber top with spicy crab. Cooked.

Six pieces. Salmon, cream cheese, avocado and crab meat, deep fried eel sauce and spicy mayo. Cooked.

Eel, avocado, salmon skin and tobiko with eel sauce on top. Cooked.

Shrimp, crabmeat, avocado inside spicy tuna and spicy mayo with sriracha sauce on the top.

Spicy tuna and avocado inside red tuna on the top.

Shrimp tempura, cream cheese and crab.

Shrimp tempura and cucumber roll topped with eel, avocado, black tobiko, and eel sauce.

Spicy tuna and avocado, topped with tuna and white tuna, drizzled with wasabi sauce.

Chilled tea made in-house, perfect for refreshing your taste buds.

Bottled soda available in Coke, Diet Coke, or Sprite.

Choose a Flavor