Wok Provisions - Dunwoody Menu

Mushrooms, zucchini, spicy seasoning, peanuts.

Mushrooms, zucchini, spicy seasoning, peanuts.

Mushrooms, zucchini, spicy seasoning, peanuts.

Mushrooms, zucchini, spicy seasoning, peanuts.

Scallions, onions, in house sweet soy sauce.

Scallions, onions, in house sweet soy sauce.

Scallions, onions, in house sweet soy sauce.

2 pieces.

6 pieces.

6 pieces. Steamed, house-made.

6 pieces. Steamed, house-made.

6 pieces. Eggs, tofu, vermicelli noodles, mixed vegetable - choice of pork / chicken / vegetables.

6 pieces. Eggs, tofu, vermicelli noodles, mixed vegetable - choice of pork / chicken / vegetables.

5 pieces. Eggs, tofu, vermicelli noodles, mixed vegetable - choice of pork / chicken / vegetables.

5 pieces. Eggs, tofu, vermicelli noodles, mixed vegetable - choice of pork / chicken / vegetables.

Wood ear mushrooms, tofu, egg, bamboo.

Wood ear mushrooms, tofu, egg, bamboo.

Pork. 4 pieces.

Pork. 8 pieces.

Mixed vegetables with tofu.

Spicy wild peppers, sour pickled cabbage.

Spicy wild peppers, sour pickled cabbage.

Garlic sauce, hot chili oil.

Topped with ground pork, scallions, peanuts, hot chili oil.

Garlic sauce, hot chili oil.

10 pieces. Pork wonton in hot chili sauce.

Hot chili oil, sesame seeds, scallions, cilantro, peanuts.

Peppercorn, dried chili peppers, scallions, cilantro.

Onion, scallions, ground chicken.

Tofu skin, leek, mushroom, black fungus.

Onion, scallions, ground chicken.

Crispy red pepper , mild spicy.

Sweet & sour sauce with sesame seeds.

8 pieces.

Deep fried chicken wing tossed in cumin, dried chili with onion and cilantro.

Mushrooms, bell peppers, broccoli, napa, snow peas, brown sauce.

Mushrooms, zucchini, spicy seasoning, peanuts.

Scallions, onions, in house sweet soy sauce.

Three pepper chicken slices of chicken stir-fried w, shredded red pepper, pickled peppers, jalapenos & diced onion, served on a sizzling hot iron plate.

Leeks, red bell peppers, jalapeno peppers, ghost peppers.

Onions, jalapeno pepper, dried chilli peppers, cilantro.

Onions, scallions.

Diced fried chicken, dry stir-fried with chili pepper, peppercorn.

Bone-in.

Gold mountain chicken deep-fried shredded chicken with scallion, carrots served with sweet and sour sauce. Garnished with sesame seeds.

Scallions, onions, in house sweet soy sauce.

Fried sliced beef, dry stir-fried with peppercorn, cilantro.

Onions, jalapeno pepper, dried chilli peppers, cilantro.

Cumin, onions, cilantro, leeks, peppers, sesame seeds, jalapeno pepper.

Onions, scallions.

Features tender slices of beef that are poached in a flavorful broth, then topped with a generous amount of spicy oil and aromatics. This dish is famous for its intense heat and numbing flavor profile, characteristic of Sichuan food, thanks to ingredients like Sichuan peppercorns and dried chilies.

Tender beef brisket cooked in a spicy, flavorful broth, often served in a hot pot style.

Tofu skin, leek, mushroom, black fungus.

Tofu skin, leek, mushroom, black fungus.

Leeks, red bell peppers, jalapeno peppers, ghost peppers.

Features shredded pork cooked with a savory, slightly sweet, and spicy sauce that typically includes ingredients like garlic, ginger, scallions, and a special combination of sauces.

Classic dish in Sichuan cuisine, renowned for its bold flavors and distinctive spicy, numbing heat. This dish features soft tofu cooked in a rich, spicy sauce made from ground pork, fermented broad bean paste and Sichuan peppercorns.

Features rich and tender pork belly that is braised in a savory-sweet sauce, resulting in a dish that is both flavorful and satisfying.

Lightly crispy sichuan style pork belly with potatoes, cilantro.

Features minced meat (often pork) stir-fried with sour pickled string beans (also known as fermented or preserved beans), creating a flavorful and slightly tangy combination. It’s known for its savory, spicy, and slightly sour profile, making it a comforting and appetizing dish.

Pork intestines stir-fried with a variety of spices, dried chilies, and aromatic ingredients, resulting in a rich, savory dish that's full of heat.

Pork intestines and fermented tofu cooked in a spicy, aromatic "chili pot" style. The chili pot approach involves a spicy, oily broth, rich in chilies and spices, meant to simmer and infuse intense flavors.

Onion, scallions, ground chicken.

Sichuan chili sauce beef, ham, pork blood, beef tripe with bean sprouts and napa cabbage.

Scallions, onions, in house sweet soy sauce.

Mushrooms, zucchini, spicy seasoning, peanuts.

Leeks, red bell peppers, jalapeno peppers, ghost peppers.

Onions, jalapeno pepper, dried chilli peppers, cilantro.

Lightly fried with scallions, cumin, cilantro, peppercorn.

Bean sprouts, napa, peppercorn, dried chilis, cilantro.

Tofu skin, leek, mushroom, black fungus.

Dry. Features a variety of ingredients such as meats, seafood, vegetables, and tofu, stir-fried with a potent mixture of spices, including Sichuan peppercorns and dried chilies, which give the dish its signature flavor—spicy and numbing.

Soup. Onions, jalapeno pepper, dried chilli peppers, cilantro.

Curry seafood stone pot a combination of shrimp, scallop, mushroom, mix vegetable, vbasil, and flounder fillet prepared with curry sauce in hot stone pot.

Curry seafood stone pot A combination of shrimp, scallop, mushroom, mix vegetable, vbasil, and flounder fillet prepared with curry sauce in hot stone pot.

Onions, scallions.

S17. General Tso's Shrimp come with rice

Spicy.

No spicy.

Tofu skin, leek, mushroom, black fungus.

Tofu skin, leek, mushroom, black fungus.

Stir-fried dish of thin rice vermicelli noodles seasoned with curry powder and tossed with various vegetables, proteins, and egg.

Served sizzling hot in a dry pot or shallow metal skillet. Originating from Sichuan cuisine, this dish highlights cauliflower stir-fried with aromatics and often cooked with spices and seasonings that provide a savory, slightly spicy, and smoky flavor.

Thinly julienned potatoes stir-fried with simple seasonings.

Bell pepper, mushroom, broccoli, napa, snow peas in white wine sauce.

4 pieces. Red bean filling.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sweet tea mix lemonade.

Wong lo kai.

A crisp, refreshing taste you know and love with zero calories.

Pan fried tofu with minced pork in spicy sauce.