Topped with ground pork, scallions, peanuts, hot chili oil.
$12.00
Sichuan Cold Noodle
Garlic sauce, hot chili oil.
$12.00
Sichuan Chili Wontons
10 pieces. Pork wonton in hot chili sauce.
$12.00
Beef Shank & Tripe
Hot chili oil, sesame seeds, scallions, cilantro, peanuts.
$14.00
Dry Fried Eggplant
Peppercorn, dried chili peppers, scallions, cilantro.
$12.00
Dry Fried Chinese Cauliflower
Onion, scallions, ground chicken.
$13.00
Mashed Pepper With Preserved Egg
Tofu skin, leek, mushroom, black fungus.
$20.00
Fermented Tofu
Onion, scallions, ground chicken.
$15.00
Crispy Chicken Nuggets
Crispy red pepper , mild spicy.
$14.00
Bang Bang Shrimp
Sweet & sour sauce with sesame seeds.
$14.00
Salt & Pepper Calamari
$14.00
Ribs With Osmanthus Sugar
$14.00
Chicken Wing
8 pieces.
$14.00
Chicken Wing + French Fries
$18.00
Cumin Chicken Wings W/ Crispy Fries
Deep fried chicken wing tossed in cumin, dried chili with onion and cilantro.
$18.00
Chicken
General Tso Chicken
$17.00
Sesame Chicken
$17.00
Orange Chicken
$17.00
Mixed Vegetables With Chicken
Mushrooms, bell peppers, broccoli, napa, snow peas, brown sauce.
$17.00
Broccoli Chicken
$17.00
Kung Pao Chicken
Mushrooms, zucchini, spicy seasoning, peanuts.
$19.00
Mongolian Chicken
Scallions, onions, in house sweet soy sauce.
$19.00
Three Pepper Chicken
Three pepper chicken slices of chicken stir-fried w, shredded red pepper, pickled peppers, jalapenos & diced onion, served on a sizzling hot iron plate.
$19.00
Hunan Chicken
Leeks, red bell peppers, jalapeno peppers, ghost peppers.
Features tender slices of beef that are poached in a flavorful broth, then topped with a generous amount of spicy oil and aromatics. This dish is famous for its intense heat and numbing flavor profile, characteristic of Sichuan food, thanks to ingredients like Sichuan peppercorns and dried chilies.
$22.00
Sauté Beef Country Style
$24.00
Numbing Spicy Braised Beef Stew
Tender beef brisket cooked in a spicy, flavorful broth, often served in a hot pot style.
$25.00
Braised Beef Brisket
Tofu skin, leek, mushroom, black fungus.
$25.00
Tender Braised Steak
Tofu skin, leek, mushroom, black fungus.
$31.00
Hunan Beef
Leeks, red bell peppers, jalapeno peppers, ghost peppers.
$20.00
Pork
Double Cooked Pork Belly
$20.00
Pork With Garlic Sauce
Features shredded pork cooked with a savory, slightly sweet, and spicy sauce that typically includes ingredients like garlic, ginger, scallions, and a special combination of sauces.
$20.00
Mapo Tofu With Minced Pork
Classic dish in Sichuan cuisine, renowned for its bold flavors and distinctive spicy, numbing heat. This dish features soft tofu cooked in a rich, spicy sauce made from ground pork, fermented broad bean paste and Sichuan peppercorns.
$18.00
Hunan Pork Stir Fried
$20.00
Chairman Mao's Red Braised Pork Belly
Features rich and tender pork belly that is braised in a savory-sweet sauce, resulting in a dish that is both flavorful and satisfying.
$21.00
Crispy Pork
Lightly crispy sichuan style pork belly with potatoes, cilantro.
$22.00
Minced Pork With Sour Beans
Features minced meat (often pork) stir-fried with sour pickled string beans (also known as fermented or preserved beans), creating a flavorful and slightly tangy combination. It’s known for its savory, spicy, and slightly sour profile, making it a comforting and appetizing dish.
$20.00
Stir Fried Pork Intestines
Pork intestines stir-fried with a variety of spices, dried chilies, and aromatic ingredients, resulting in a rich, savory dish that's full of heat.
$24.00
Fermented Tofu & Pork Intestines In Chill Pot
Pork intestines and fermented tofu cooked in a spicy, aromatic "chili pot" style. The chili pot approach involves a spicy, oily broth, rich in chilies and spices, meant to simmer and infuse intense flavors.
$26.00
Tender Brasied Pig Feet
Onion, scallions, ground chicken.
$24.00
Pork Blood With Tripe In Chili Sauce
Sichuan chili sauce beef, ham, pork blood, beef tripe with bean sprouts and napa cabbage.
$33.00
Seafood
Mixed Vegetables With Shrimp
Mushrooms,bell peppers, broccoli, napa, snow peas, brown sauce.
$21.00
Broccoli Shrimp
$21.00
Mongolian Shrimp
Scallions, onions, in house sweet soy sauce.
$21.00
Kung Pao Shrimp
Mushrooms, zucchini, spicy seasoning, peanuts.
$21.00
Sauté Tofu With Shrimp & Crab Roe
$21.00
Hunan Shrimp
Leeks, red bell peppers, jalapeno peppers, ghost peppers.
Dry. Features a variety of ingredients such as meats, seafood, vegetables, and tofu, stir-fried with a potent mixture of spices, including Sichuan peppercorns and dried chilies, which give the dish its signature flavor—spicy and numbing.
Curry seafood stone pot a combination of shrimp, scallop, mushroom, mix vegetable, vbasil, and flounder fillet prepared with curry sauce in hot stone pot.
$26.00
Chop Bell Pepper Fish Head
Curry seafood stone pot A combination of shrimp, scallop, mushroom, mix vegetable, vbasil, and flounder fillet prepared with curry sauce in hot stone pot.
$33.00
Shrimp With Garlic Sauce
$22.00
Teriyaki Shrimp
Onions, scallions.
$22.00
General Tso's Shrimp
S17. General Tso's Shrimp come with rice
$22.00
Rice and Noodle
N1-1. Vegetable Fried Rice
$13.00
N1-2. Chicken Fried Rice
$14.00
N1-3. Pork Fried Rice
$14.00
N1-4. Beef Fried Rice
$15.00
N1-5. Shrimp Fried Rice
$16.00
N1-6. Combo Fried Rice
$16.00
N2-1. Vegetable Lo Mein
$13.00
N2-2. Chicken Lo Mein
$14.00
N2-3. Pork Lo Mein
$14.00
N2-4. Beef Lo Mein
$15.00
N2-5. Shrimp Lo Mien
$16.00
N2-6. Combo Lo Mein
$16.00
N3-1. Vegetable Rice Noodle
$13.00
N3-2. Chicken Rice Noodle
$14.00
N3-3. Pork Rice Noodle
$14.00
N3-4. Beef Rice Noodle
$15.00
N3-5. Shrimp Rice Noodle
$16.00
N3-6. Combo Rice Noodle
$16.00
Sichuan Braised Beef Noodle
Spicy.
$16.00
Braised Beef Noodle Soup
No spicy.
$16.00
Hunan Style Spicy & Sour Noodle
Tofu skin, leek, mushroom, black fungus.
$16.00
Hunan Style Mixed Rice Noodle
Tofu skin, leek, mushroom, black fungus.
$16.00
Singapore Rice Noodle
Stir-fried dish of thin rice vermicelli noodles seasoned with curry powder and tossed with various vegetables, proteins, and egg.
$16.00
Roast Duck
Roast Duck Half 烤鸭半只
$33.00
Roast Duck Whole 烤鸭一只
$63.00
Side Of Pancakes
$3.60
Vegetarian
Vegetable Combination
Bell pepper, mushroom, broccoli, napa, snow peas in white wine sauce.
$17.00
Sichuan Eggplant With Garlic Sauce
$17.00
Eggplant With Ground Pork
$17.00
Sauté Organic Chinese Cauliflower
Served sizzling hot in a dry pot or shallow metal skillet. Originating from Sichuan cuisine, this dish highlights cauliflower stir-fried with aromatics and often cooked with spices and seasonings that provide a savory, slightly spicy, and smoky flavor.
$17.00
Stir-Fried Cabbage
$17.00
Stir-Fried String Beans
$17.00
Shanghai Bok Choy
$17.00
Home Style Shredded Potatoes
Thinly julienned potatoes stir-fried with simple seasonings.
$17.00
General Tso Tofu
$17.00
Sesame Tofu
$17.00
Mix Vegetable With Tofu
Bell pepper, mushroom, broccoli, napa, snow peas in white wine sauce.
$17.00
Dessert
Fried Mochi Rice Cake
5 pieces. Brown sugar inside
$7.00
Fried Pumpkin Mochi
4 pieces. Red bean filling.
$7.00
Corn & Salted Egg Yok
$18.00
Beverage
Coke
The cold, refreshing, sparkling classic that America loves.
$3.50
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
$3.50
Sweet Tea
$3.50
Arnold Palmer
Sweet tea mix lemonade.
$3.50
Bottle Water
$2.00
Pepsi
$3.50
Orange Fanta
$3.50
Hot Tea
$2.40
Unsweetened Tea
$3.50
Sparkling Water
$3.50
Coconut Juice
$3.50
KSF Iced Black Tea
$3.50
Herbal Iced Tea
Wong lo kai.
$3.50
Half & Half Tea
$3.50
Diet Coke
A crisp, refreshing taste you know and love with zero calories.