Wok & Pho Menu

Six pan-fried dumplings, typically including a mix of pork and vegetables.

Two pieces of shrimp spring rolls, wrapped in a crispy shell, often accompanied by a mix of vegetables.

Four pieces of shrimp, dipped in a light batter and deep-fried to achieve a crispy texture.

Potato strips deep fried, typically seasoned with salt.

Crispy fried chicken, typically includes bell peppers, onions, and carrots, coated in a tangy sweet and sour sauce, served alongside white rice.

Breaded chicken in a sweet orange sauce, served over steamed white rice.

Fresh noodles, typically stir-fried and served with a savory sauce.

Fermented napa cabbage traditionally prepared with a blend of chili peppers, garlic, and spices.

Savory chicken broth with delicately whisked eggs, often accompanied by peas and carrots.

Contains raw meat. Consuming raw or undercooked foods may increase your risk of food-borne illness.

*Rare steak, brisket, tripe, tendon, meatball. *Contains raw meat. Consuming raw or undercooked foods may increase your risk of food-borne illness.

Shrimp, snow crab legs, clam, calamari.

Sliced chicken and scrambled egg served over rice, typically accompanied by a fresh salad.

Shrimp and egg combined with white rice, accompanied by a side salad.

Two pieces of egg roll, often consisting of a crispy wrapper filled with a blend of minced vegetables and possibly pork or chicken.

Vermicelli noodles accompanied by slices of pork and egg rolls, typically garnished with herbs and served with a traditional fish sauce dressing.

Vermicelli noodles accompanied by pieces of chicken and egg roll, typically includes a mix of fresh vegetables and a light seasoning sauce.

Vermicelli noodles accompanied by shrimp and egg rolls, typically includes a blend of fresh vegetables and herbs.

Wok-tossed rice with a medley of vegetables such as peas, carrots, broccoli, and mushrooms, typically includes egg.

Wok-fried rice featuring tofu, typically includes egg, peas, carrots, and onions, all combined in a savory soy sauce.

Fried rice with chicken, typically includes eggs, peas, carrots, and onions, all stir-fried together.

Stir-fried rice with pork, typically includes eggs, peas, carrots, and onions.

Stir-fried with beef, onions, peas, carrots, and eggs, typically seasoned with soy sauce.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

Pork and pineapple.

Chicken, pork, shrimp.

Shrimp, calamari.

Stir-fried chicken with celery, zucchini, water chestnuts, and cashews in a savory brown sauce.

contains peanuts

Chicken stir-fried with onions, green onions, and typically includes a variety of vegetables, all enveloped in a rich Mongolian sauce.

Sliced chicken and broccoli stir-fried together, often accompanied by carrots and served in a savory brown sauce.

Tofu stir-fried with a medley of vegetables, typically including bell peppers, onions, and a savory stir fry sauce, garnished with scallions.

Sliced beef stir-fried with green and white onions in a traditional Mongolian sauce.

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Beef and mushrooms stir-fried, typically includes onions and a savory brown sauce.

Crab legs, calamari, clams, and shrimp

Egg noodles stir-fried with golden fried tofu cubes, accompanied by a medley of vegetables such as cabbage, carrots, and bean sprouts in a savory soy and sesame oil sauce.

Stir-fried soft noodles with sliced chicken, typically includes cabbage, onions, and carrots.

Stir-fried pork with bean sprouts, onions, and celery, typically includes a mix of vegetables and served over crunchy noodles.

Sliced beef stir-fried with chow mein noodles and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried with shrimp, typically includes cabbage, carrots, bean sprouts, and onions, mixed with chow mein noodles.

Chicken, pork, shrimp.

Shrimp, calamari, clam.

Diced chicken stir-fried with bell peppers, onions, and chili peppers, typically includes peanuts in a spicy sauce.

Breaded chicken balls served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Battered chicken sautéed in a sweet, sour, and spicy sauce, typically includes vegetables.

Sliced beef sautéed with green onions, typically served over rice in a savory Mongolian sauce.

Deep-fried chicken in a sweet and spicy sauce, typically includes broccoli and hints of garlic.

Breaded chicken pieces, deep-fried and coated in a sweet and tangy orange sauce, often garnished with orange peel.

Deep-fried chicken breast, coated in a light batter, served with a tangy and sweet lemon sauce.

Breaded chicken, deep-fried and typically includes a savory gravy, garnished with sliced almonds.

Deep-fried chicken, typically coated in a sweet and savory sesame sauce, garnished with sesame seeds.

General Tso's Chicken and Mongolian Beef are combined, featuring deep-fried chicken in a sweet and spicy sauce alongside sautéed beef with onions and scallions.

Crispy fried chicken and tender beef sautéed with green onions, typically includes a tangy orange sauce for the chicken and a savory sauce for the beef.

Cashew chicken and Mongolian beef, typically includes stir-fried chicken with cashews and vegetables, alongside beef sautéed with onions in a spicy sauce. Served with fried rice and egg roll.

contains peanuts

Tender pieces of chicken are prepared in a sweet and sour sauce alongside General Tso's chicken, which is typically coated and fried, then tossed in a slightly spicy, tangy sauce.

contains peanuts

Crispy fried chicken pieces served in a tangy sweet and sour sauce alongside a spicy, aromatic orange sauce.

Sautéed beef with broccoli and battered chicken pieces in a sweet and sour sauce, typically includes vegetables.

Stir-fried noodles with chicken and vegetables, paired with crispy chicken in a sweet and spicy General Tao's sauce.

Crispy fried chicken tossed in a tangy orange sauce and sautéed chicken with cashews and mixed vegetables in a brown sauce.

contains peanuts

Sliced beef sautéed with broccoli in a rich brown sauce, combined with beef stir-fried with onions in a traditional Mongolian sauce.

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