Wok & Pho Menu

Five rolls. Ground pork, shredded cabbage, carrot, celery, and a dash of taro wrapped in a light, and crisp flour casing. Served with a sweet and sour sauce.

Rare steak, brisket point, flank, tendon, tripe, meatball, onion, green onion, and cilantro. Served with a variety of meat, rice noodles, and herbs.

Tender fried pork. Topped with green onions. Served with savory gravy and pickled cucumber.

Pea, carrot, onion, scrambled egg, and rice tossed in the wok with our secret sauce until perfect caramelization.

Sliced pork, pork blood, pork stomach, pork liver, pork spleen, roasted garlic, green onion, and cilantro.