Wok & Pan Holic Menu

Stirred black soybean with squid, shrimp and mussel.

Stirred black soybean with veggie, and pork or beef.

Stirred black soybean with squid, shrimp, baby scallop and veggie.

NOODLE & SOUP. Spicy. Ground red pepper with crab, shrimp, squid, baby clam, mussel and veggie.

Noddle & Soup. Pepper or non-pepper with shrimp, squid, baby clam, mussel, baby scallop and veggie.

NOODLE & SOUP. Oyster, baby clam, baby scallop and veggie.

Ground red pepper or non with shrimp, squid, mussel, baby scallop and veggie.

Tender beef strips mixed with stir-fried rice, eggs, green peas, carrots, and bean sprouts.

Pork fried rice is stir-fried with eggs, peas, carrots, and onions, typically seasoned with soy sauce and garnished with green onions.

Chicken fried rice combines tender chicken pieces with rice, typically stir-fried with vegetables like peas and carrots, and seasoned for a savory taste.

Shrimp fried rice combines shrimp with peas, carrots, and eggs, all stir-fried together with rice.

Carne, camarones y pollo. / Beef, shrimp and chicken.

A mix of glass noodles, sautéed vegetables, mushrooms, and rice in a savory sauce.

Yusansul rice is a dish that typically includes a unique blend of spices and vegetables, mixed with rice, often showcasing a distinct flavor profile inspired by its cultural origins.

Rice cooked with a variety of seafood, often including fish, shrimp, squid, and mussels, infused with a rich blend of herbs and spices.

Pork tenderly cooked, combined with a harmonious blend of sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Shrimp stir-fried with a harmonious blend of sweet and sour sauce, typically accompanied by bell peppers, onions, and pineapple.

Tender beef strips stir-fried with green onions and white onions in a savory sauce.

Beef sautéed with zucchini, carrots, celery, water chestnuts, green peppers, and onions, served in a spicy brown sauce, garnished with peanuts.

Sliced beef and broccoli, typically includes a savory brown sauce.

Picante. / Spicy.

Diced chicken stir-fried with peanuts, vegetables, and hot pepper in a classic Kung Pao sauce.

Crispy fried chicken strips topped with a hot and sour soy sauce, garnished with sliced red and green chilies.

Marinated chicken chunks sautéed with a tangy orange sauce, often accompanied by hints of dried orange peel for a distinct citrus flavor.

Pork meatballs combined with a medley of special vegetables, hinting at a blend of unique seasonings and herbs.

Picante. / Spicy.

Shrimp stir-fried with peanuts, celery, zucchini, and carrots in a spicy kung pao sauce, typically includes a blend of sweet and spicy flavors.

Succulent shrimp cooked with chili, offering a savory and mildly spicy flavor.

Shrimp sautéed with broccoli, typically served in a house special sauce.

Crispy shrimp coated in a creamy honey walnut sauce, garnished with sesame seeds and green onions.

Especial de mariscos. Servido frío con salsa mezclada de mostaza. / Seafood special. Served cold with mustard mixing sauce.

Stir-fried tofu cubes in a flavorful sauce, garnished with chopped green onions.

Stir-fried tofu special with vegetables typically includes tofu sautéed with a medley of seasonal vegetables, served as a hearty and flavorful dish.

Stir-fried tofu and a medley of seafood typically include shrimp, scallops, and squid, seasoned with a special sauce.

Crispy fried dumplings filled with a savory chicken mixture, golden brown and perfectly seasoned. Ten pieces per serving.