Wok On Menu

Handmade steamed baozi, a Chinese bun filled with a seasoned mixture, offered as an individual piece.

Crispy wontons filled with a mixture of cream cheese and crab meat, typically served with sweet and sour sauce.

Hot and spicy.

Pan-seared pork dumplings, served in a set of six, featuring a golden-brown crust and tender filling.

Twelve handmade dumplings filled with seasoned pork and napa cabbage, pleated to perfection.

Twelve steamed dumplings filled with a seasoned meat and vegetable blend, wrapped in a delicate dough.

Silken threads of egg in a soothing broth. Choose from large or small sizes.

Wonton soup with choice of large or small size.

Vegetable soup with choice of large or small size.

A generous serving of mixed seafood including shrimp, scallops, and crab meat, typically accompanied by a variety of vegetables in a clear broth.

Jajangmyeon with a savory black bean sauce, served over noodles, accompanied by sliced cucumbers and shredded carrots.

Tender pork chop paired with noodles in a savory broth, garnished with green onions and cilantro.

Savory broth with delicate wontons and noodles, a comforting and classic choice.

A comforting soup featuring noodles with a blend of vegetables and traditional Chinese spices.

Thin rice noodles stir-fried with a mix of julienne vegetables and seasoned with traditional Taiwanese spices.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a medley of vegetables, all seasoned with a distinctive curry powder.

A hearty Taiwanese noodle soup featuring tender beef, bok choy, and wheat noodles in a rich, savory broth.

Hot and spicy.

A medley of crisp-tender bell peppers, snow peas, and carrots, all tossed in a light savory sauce.

Hot and spicy.

Scrambled eggs and fresh tomatoes are stir-fried together, often enhanced with green onions and a hint of garlic for added flavor.

Deep-fried tofu stir-fried with a medley of vegetables, typically served in a spicy brown sauce.

Stir-fried rice with tender beef, mixed vegetables, and eggs, seasoned with soy sauce and spices.

Stir-fried rice mixed with assorted vegetables including broccoli, carrots, and peas, seasoned with soy sauce and spices.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Yang Zhou fried rice combines white rice stir-fried with shrimp, BBQ pork, peas, carrots, and scrambled eggs, following the traditional Yang Zhou style.

House fried rice with shrimp, scrambled eggs, and diced vegetables, seasoned with soy sauce and tossed together.

Stir-fried soft noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft noodles with beef, carrots, cabbage, onions, and bean sprouts, tossed in a savory brown sauce.

Stir-fried soft noodles accompanied by a colorful mix of vegetables such as broccoli, carrots, mushrooms, cabbage, and bean sprouts, all tossed in a savory sauce.

Stir-fried wheat noodles with succulent shrimp and mixed vegetables.

Stir-fried soft noodles with shrimp, chicken, and vegetables in a savory sauce.

Bite-sized chicken pieces glazed in a sweet honey garlic sauce.

Hot and spicy.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender chicken pieces stir-fried with fresh mushrooms and crisp zucchini.

Tender chicken stir-fried with fresh broccoli

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Hot and spicy.

Sautéed beef, tomatoes, and scrambled eggs, combined in a light and savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy pork chop tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Sliced roast pork sautéed with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically served in a savory brown sauce.

Hot and spicy.

Plump shrimp with a savory lobster sauce, accompanied by diced zucchini and carrots.

Sautéed shrimp accompanied by a medley of fresh vegetables, including broccoli, carrots, and bell peppers, served over a bed of white rice.

Shrimp stir-fried with tomatoes and scrambled eggs, often accompanied by a savory sauce.

Hot and spicy.

Select two entrées: Char siu, beef with broccoli, chicken with mushroom and zucchini, eggplant in garlic sauce, tofu, honey garlic chicken, Kung Pao options, Mongolian beef, pepper steak, mixed vegetable pork, salt and pepper pork chop, vegetable medley, tomato and eggs stir-fry, sweet and sour pork chop, or teriyaki chicken. Choose a side: chow mein, fried rice, rice noodles, or steamed rice.

Choose any 3 entrées: Char Siu, Beef with Broccoli, Chicken with Mushroom & Zucchini, Eggplant in Garlic Sauce, Home Style Tofu, Honey Garlic Chicken, Kung Pao Beef, Kung Pao Chicken, Mongolian Beef, Pepper Steak, Roast Pork with Mixed Vegetables, Salt & Pepper Pork Chop, Sautéed Vegetable Medley, Stir-fry Tomato & Eggs, Sweet & Sour Pork Chop, Teriyaki Chicken. Side options include Chow Mien, Fried Rice, Rice Noodles, Steamed Rice.

Chow mein with choice of large or small size.

Rice noodles available in large or small sizes.

Steamed rice available in large or small sizes.

Pure and refreshing bottled water.

1 oz.

1 oz.

1 oz.

1 packet.

1 packet.