Wok On Fire Menu

Tin noodles tossed with julienne vegetables and chili szechuan sauce

Diced chicken tossed with diced pepper onions and red chili paste.

Long grain rice tossed with diced vegetables, fried garlic and chili flakes.

Long grain rice tossed with diced vegetables and chili Szechuan sauce.

5 pieces. Chicken drums tossed with julienne pepper and onions in light chef special sauce.

Fried cauliflower tossed with chopped onions and cilantro.

Diced chicken tossed with diced pepper and onions, broccoli, red chili and black pepper.

In choice of sauce

Mixed vegetables in a soy sauce base served with crispy noodles.

Mixed vegetables in a soy sauce base served with crispy noodles.

Sweet corn, carrots and peas cooked in a clear base.

Mixed vegetables in a tom yum base.

Marinated minced chicken wrapped in dumpling sheet.

Crispy fried corn tossed in onions and cilantro.

Crispy noodles mixed with onions, cilantro and tangy sauce.

Fried water chestnut tossed in chopped vegetables and chili sauce.

Fried potato tossed with chili garlic sauce.

Fried cauliflower tossed with chopped onions and cilantro.

Fried baby corn tossed in chili sauce.

Fried cauliflower tossed in diced vegetables and chili garlic sauce.

Mixed vegetables stir fried with light soy sauce.

Sliced tofu tossed with vegetables and chili garlic sauce.

Sliced paneer tossed with vegetables and chili garlic sauce.

Paneer cubes tossed with vegetables and chili Szechuan sauce.

Diced tofu tossed with diced vegetables.

Mix veg balls tossed with chopped onions and cilantro.

Diced chicken tossed with diced pepper and onions, broccoli, red chili and black pepper.

Diced chicken tossed with chopped onions, cilantro and red chili paste.

Diced chicken tossed with diced pepper onions and red chili paste.

5 pieces. Chicken drums tossed with julienne pepper and onions in light chef special sauce.

Chicken strips tossed with julienne vegetables in spicy sauce.

In choice of sauce.

Tossed in diced onions pepper and broccoli.

Served with stir fried vegetables and rice.

Sliced chicken tossed with sliced ginger and garlic flavored with sesame oil.

Diced chicken tossed with chopped onions, cilantro, and red chili paste.

Gluten Free. Red/Green specialty of Tai, base of coconut milk and Tai Paste

Diced chicken tossed with diced pepper onions and red chili paste.

Tossed with diced vegetables in thick gravy.

Tossed with diced vegetables, peanut, spinach and sesame oil.

Tossed in mango sauce served with slices of mango.

Tossed with green onions in orange sauce served with a slice of orange.

Tossed with diced vegetables in chef special sauce.

Fried calamari tossed with julienne onion and red pepper.

Batter fried fish tossed with diced vegetables in chili garlic sauce.

Batter fried fish tossed with diced vegetables in Szechuan sauce.

Batter fried shrimp tossed with diced onion and pepper in chili garlic sauce.

Battered fried shrimp served with chili mayonnaise.

Batter fried shrimp tossed with diced onion and pepper.

In choice of sauce.

In choice of sauce.

Batter fried shrimp tossed with diced vegetables in thick gravy.

Tossed with green onions in orange sauce served with a slice of orange.

Gluten Free. Red or Green Specialty of Tai, Base of Coconut milk and Tai Paste.

Sliced lamb tossed with julienne onion and pepper in chili sauce.

Diced lamb marinated in spiced yogurt cooked with whole spices served in light tangy sauce.

Diced spiced lamb cooked with onions in light soy sauce.

In choice of sauce

In choice of sauce

In choice of sauce

In choice of sauce

In choice of sauce

Fried cauliflower tossed with chopped onions and cilantro.

Gluten Free. Strip cut eggplant tossed with red and green pepper in semi chili gravy.

Gluten Free. Diced fried eggplant tossed with vegetables, peanut, spinach, sesame oil.

Diced fried eggplant tossed with diced vegetables, red chili in semi gravy.

Mixed vegetables sautéed with sesame oil and served in a thick gravy.

Gluten Free. Red or Green specialty of Tai, base of coconut milk and Tai Paste.

Mixed vegetables wrapped in dumpling sheet.

Tossed with green onions in orange sauce served with a slice of orange.

Mix veg balls tossed in chopped onions and cilantro.

Long grain rice tossed with batter paneer, chopped red and green onions.

Long grain rice tossed with diced vegetables and chili Szechuan sauce.

Long grain rice tossed with diced vegetables, white pepper and light soy sauce.

Long grain rice tossed with fried egg, white pepper, green onions and light soy sauce.

Long grain rice tossed with fried egg, white pepper, green onions and light soy sauce.

Long grain rice tossed with batter chicken, fried egg, green and red onions.

Tin noodles tossed with julienne vegetables and chili szechuan sauce

Tin noodles tossed with julienne vegetables in spicy hot and sour green sauce

Gluten-Free. Rice noodles tossed with julienne vegetables and curried spices

Tin noodles tossed with julienne vegetables and light soy sauce

Ramen noodles served in a broth along with shrimp, bok choy, carrot, green onions, mushrooms, sprouts and boiled egg.

Crispy potato fries served with choice of side: fries, noodles, or veg fried rice.

Orange Paneer: Fresh paneer in tangy orange sauce. Choose from fries, noodles, or veg fried rice as a side.

Crispy chicken nuggets with a choice of fries, noodles, or veg fried rice.

Tossed with green onions in orange sauce served with a slice of orange.

Golden fried chinese wraps with savory filling of coconut, chocolate chips with our home made sauce

Combo includes chicken and choice of two entrées: Varieties of cauliflower, potato, mix veg, veg manchurian, paneer, tofu preparations, or eggplant dishes in diverse sauces.

Non-vegetarian shrimp combo includes two entrées from a diverse selection of Chinese flavors including Manchurian, Szechuan, chili, and hot garlic sauces with options like cauliflower, potatoes, mixed vegetables, paneer, tofu, and chicken.

Refreshing lemon-lime soda with a crisp, citrus flavor.

Classic citrus refreshment.