Wok N Tandoor Menu

Crispy battered chicken lollipops with szechuan sauce.

Boiled eggs tossed with fresh ginger, garlic, and chili.

Chicken kabab with rich cream sauce and gypsy onion.

Marinated chicken boti cooked in the tandoor.

Eggs Served surti locho style

Marinated chicken tossed with fresh cumin

Chicken kabab tossed in fresh crushed black pepper.

Marinated chicken, skewered and cooked in the tandoor.

Chicken with spicy garlic and ground red pepper sauce.

Marinated chicken in a tangy sauce with curry leaves.

Chicken tossed in a tangy chili sauce.

BBQ skewered chicken with a habanero sauce.

Marinated minced lamb, skewered and cooked in the tandoor.

Frenched lamb rack spiced marinated cooked in tandoor.

Salmon marinated and cooked in the tandoor.

Marinated jumbo shrimp cooked in the tandoor.

Shrimp tossed in house sauce with jalapeños.

Minced chicken blended with traditional spices and herbs, skewered and roasted in a tandoor oven.

A flatbread topped with fresh chili, onions and cheese.

Tempered potatoes and peas in a crispy pastry.

Crunchy veggies in a crispy spring roll.

Potato chips stir fried with szechuan sauce.

Edamame tossed with fresh garlic and chili sauce.

A choice of paneer, veggie, chicken or lamb.

Tofu tossed in a tangy house sauce.

Mushroom marinated in spices and cooked in tandoor.

Vegetable momo tossed in manchurian sauce.

Baby corn tossed in a tangy chili sauce.

Potatoes and cauliflower tossed with onions in a szechuan sauce.

Vegetable or gobi (cauliflower) tossed in a Manchurian sauce.

Marinated paneer in a tangy sauce with curry leaves

Paneer tossed in a tangy chili sauce.

Marinated panner, onions, and bell peppers cooked in the tandoor.

A thick soup with sweetcorn.

Vegetable soup tossed with lemon and cilantro.

Chicken kabab in a rich tomato cream sauce.

Reshmi chicken in a fresh fenugreek cream sauce.

Shredded tandoori chicken coooked in creamy butter sauce.

Boneless chicken in a tangy masala gravy.

Boneless chicken cooked in a fresh Hyderabadi Masala

Boneless chicken cooked with mystic masala yogurt gravy.

Goat cooked with fresh ground spices, tomato, onion, and bell pepper.

Tender boneless leg of lamb in a tangy masala gravy.

Coconut curry fish, from the coastline of kerala.

Shrimp cooked in tangy masala gravy.

Dum pukth black daal with fresh herbs and spices.

Mumbai‘s yellow daal tadka with fresh herbs and spices.

Corn and spinach sautéed in cashew nut gravy.

Mushrooms cooked in chefs special gravy.

Okra cooked with chana daal, onions, and cherry tomatoes.

Fresh mixed vegetables cooked tava style.

Soft paneer in a tomato makhani gravy.

Paneer tossed with onions and peppers in karahi gravy.

In a fresh fenugreek and cashew cream sauce.

Creamed spinach and homemade paneer masala.

Diced vegetable with cashew cream curry.

Paneer dumpling with cashews in a rich curry.

Monsoon vegetables with cashew nuts in a red curry.

Tender eggplant with dry red chilies and garlic.

Veggies, red chilies, and peanuts in a spicy sauce.

Veg dumpling in a spicy ginger and garlic soy sauce.

Stir-fried potatoes with garlic and chili paste.

Paneer in a spicy ginger and garlic soy sauce.

Paneer with dry red chilies and garlic.

Tangy paneer stir-fried with chilies.

Soft paneer with a spicy szechuan sauce.

With fresh crushed garlic and dry red chilies.

With spicy veggies and cashew.

In a spicy ginger and garlic soy sauce.

Tender chicken in a garlic, ginger szechuan sauce.

With spicy garlic and ground red pepper sauce.

Tender chicken cooked in yellow curry

Basmati rice cooked in exotic spices.

Stir-fried with shredded veggies.

Spiced with garlic and dry red chilies.

In a spicy ginger and garlic sauce.

Cooked with red Thai curry .

Sealed and slow cooked rice with vegetables.

Sealed and slow cooked rice with chicken.

Sealed and slow cooked rice with goat.

Sealed and slow cooked rice with lamb.

Bombay style flat lo mein noodles.

Thin chowmein with red curry spice and vegetable.

Sweet and sour or szechuan vegetable over crispy noodles.

A tandoori whole wheat flat bread.

Flat bread with garlic and fresh herbs.

Spicy fresh baked flat bread with cheese and chili.

Spicy fresh baked flat bread with chili and garlic.

Flat bread stuffed with chopped green olives and onion.

Layered whole wheat flour bread with jeera, cilantro and mint.

A soft, thin delicious roti prepared on the tandoor.

Flat Bread with Butter

Spicy garlic and ground red pepper sauce.

A cooling yogurt salad with cucumber, carrot, mint, and cilantro.

Plain Indian yogurt.

Yogurt drink with fresh herbs and curry leaves.

A cooling yogurt drink served sweet or salty.

Mango and passion fruit juice cocktail.

A creamy ice tea with a distinctive flavor.

Mumbai’s special masala tea.

Indian version of coca cola.

Pepsi, diet pepsi, sierra mist , ginger ale, fanta , lemonade and ice tea.