Wok 'N' Roll Menu

Crispy, golden-brown egg rolls filled with seasoned vegetables and savory pork.

Eight dumplings filled with a savory mixture, served with a side of dipping sauce.

Wonton soup with options for pint or quart serving sizes.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Tender chicken with fresh broccoli. Available in small or large portions.

Crispy chicken balls with a tangy sweet and sour sauce, served with fried rice and a spring roll.

Roast pork, mixed peas and carrots, scallions, eggs. Available in small or large sizes.

Lo Mein with chicken. Available in small or large size.

Sliced chicken and broccoli, typically sautéed together in a savory brown sauce.

Light and fluffy white rice.

Boneless pork ribs, marinated in a traditional Chinese BBQ sauce, served in a pint portion.

Tender boneless spareribs paired with savory fried rice, mixed with peas, carrots, and onions, served alongside a crispy egg roll.

Crispy chicken balls with a tangy sweet and sour sauce, served with fried rice and a spring roll.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served alongside vibrant yellow rice and steamed broccoli.

Sliced chicken and broccoli, typically sautéed together in a savory brown sauce.

Spicy.

Sliced steak and onions stir-fried with bell peppers in a savory brown sauce.

Sliced beef and broccoli stir-fried in a traditional brown sauce, accompanied by an egg roll and pork fried rice.

Stir-fried soft noodles with chicken and a selection of vegetables, typically includes cabbage and carrots.

Spicy.

Spicy.

Sliced beef and mushrooms stir-fried, typically includes a variety of vegetables in a savory brown sauce. Served with fried rice and an egg roll.

Shrimp sautéed with cabbage, onions, bean sprouts, and celery, typically served over crispy noodles in a light white sauce.

Roasted pork and mixed vegetables, typically including cabbage and bean sprouts, enveloped in an egg omelet, often accompanied by white rice and a savory gravy.

Shrimp sautéed with minced pork, peas, and carrots in a delicate egg white and lobster-infused sauce.

Chicken chow mein typically consists of stir-fried chicken with cabbage, onions, and carrots, served with crispy noodles and a light white sauce.

Shrimp sautéed with an assortment of Chinese vegetables, typically served in a light sauce.

Golden-fried pork combined with pineapple, bell peppers, onions, and carrots, enveloped in a tangy sweet and sour sauce.

Chicken Egg Foo Young, a Chinese-style omelette, typically includes chicken, onions, and bean sprouts, served as part of a combo platter.

Stir-fried egg noodles with roast pork and a mix of traditional vegetables, typically served with pork fried rice and an egg roll.

Sliced chicken stir-fried with mushrooms, bamboo shoots, and assorted vegetables in a delicate white sauce.

Boneless pork ribs, marinated in a traditional Chinese BBQ sauce, served in a pint portion.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Four whole chicken wings, deep-fried to achieve a crispy exterior while retaining a tender interior, without any specified sauce or seasoning.

Steak pieces, typically marinated in a soy-based teriyaki sauce, served on skewers.

Grilled chicken skewers marinated in teriyaki sauce, served in four pieces.

Crispy, golden-brown egg rolls filled with seasoned vegetables and savory pork.

12 pieces.

Crispy dough encasing a mix of vegetables, typically cabbage and carrots, served in two pieces.

Cold egg noodles dressed in a creamy sesame and peanut sauce, typically garnished with scallions and sesame seeds.

Shredded vegetables encased in a crispy shell, typically deep-fried for a golden finish.

2 pieces.

Butterflied shrimp, deep-fried to achieve a crispy texture, served in a portion of three pieces.

Silken threads of egg in a clear, savory broth. Available in pint or quart sizes.

Wonton and egg drop soup, choice of pint or quart sizes.

Spicy.

Chicken rice soup with options for pint or quart sizes.

Quart

A quart of vegetable soup featuring a medley of seasonal vegetables such as broccoli, carrots, and cabbage in a clear, house-made broth.

A savory quart of seafood soup, combining shrimp, crab meat, and scallops with a selection of vegetables in a clear broth.

Shrimp blended with rice, available in small or large servings.

Chicken, peas, carrots, and onions in fried rice. Available in small or large sizes.

Sautéed beef with vegetables, mixed into seasoned rice. Available in small or large portions.

Yong Chow fried rice available in small or large sizes, featuring mixed vegetables, shrimp, and BBQ pork.

Vegetable fried rice, choice of small or large.

House Special Fried Rice: seasoned with choice of small or large size.

Egg noodles stir-fried with shrimp, cabbage, carrots, onions, and celery in a savory sauce.

Soft wheat noodles with a choice of small or large size.

Stir-fried egg noodles with slices of beef and a mix of vegetables such as carrots, cabbage, and bean sprouts in a savory sauce.

Stir-fried soft noodles with chicken, roasted pork, shrimp, and assorted vegetables.

Vegetable Lo Mein: Mixed seasonal vegetables, choice of small or large.

Roast pork with lo mein noodles. Available in small or large.

Rice noodles stir-fried with chicken, typically includes a mix of vegetables such as carrots, cabbage, and green onions.

Rice noodles stir-fried with roast pork, typically includes vegetables such as carrots, cabbage, and scallions.

Rice noodles stir-fried with shrimp, egg, scallions, and a mix of traditional vegetables.

Thin rice noodles stir-fried with beef and a blend of vegetables, typically including cabbage, carrots, and scallions.

Crispy battered chicken pieces paired with a tangy sweet and sour dipping sauce.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, served with broccoli.

Battered chicken typically served in a sweet and creamy sauce, garnished with honey-glazed walnuts.

Spicy.

Sliced chicken stir-fried with snow peas, water chestnuts, and carrots in a light sauce.

Spicy.

Spicy.

Four pancakes.

Spicy.

Boneless chicken, typically sautéed with a blend of Chinese vegetables, served in a savory brown sauce.

Crispy chicken, typically coated and deep-fried, served with a tangy and sweet lemon sauce.

Spicy.

Spicy.

Moo goo gai pan: Sliced chicken, mushrooms, and mixed vegetables. Available in small or large sizes.

Diced chicken stir-fried with cashew nuts, typically includes vegetables like celery, carrots, and mushrooms in a savory brown sauce.

Tender roast pork served with broccoli. Choice of Small or Large.

Four pancakes.

Roast pork paired with Chinese veggies. Available in small or large sizes.

Spicy.

Spicy.

Spicy.

Beef with tender Chinese vegetables. Available in small or large.

Spicy.

Sliced beef stir-fried with scallions, typically includes onions in a savory brown sauce.

Spicy.

Sliced beef, lightly coated and fried, served in a savory sesame sauce and garnished with sesame seeds.

Steak stir-fried with bell peppers and onions. Available in small or large sizes.

Spicy.

Large or small shrimp enveloped in rich lobster sauce.

Spicy.

Battered shrimp tossed with pineapple, bell pepper, and onion in a tangy sweet and sour sauce.

Large or small shrimp paired with fresh Chinese vegetables.

Spicy.

Spicy. Shrimp and chicken.

Shrimp sautéed with a blend of vegetables such as broccoli, carrots, and water chestnuts, simmered in a signature spicy Szechuan sauce.

Spicy.

Scallops stir-fried with a medley of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a light sauce.

Spicy.

Shrimp stir-fried with cashew nuts, accompanied by a mix of vegetables like celery, carrots, and water chestnuts in a savory brown sauce.

Spicy.

Mixed vegetables.

Shredded vegetables such as cabbage, carrots, mushrooms, and bamboo shoots, typically stir-fried and served with thin pancakes and plum sauce.

Spicy. Made with meat.

Fried tofu combined with a selection of mixed vegetables, typically sautéed and served in a savory brown sauce.

Spicy.

Sesame bean curd, gently fried and tossed with a medley of vegetables, all coated in a sesame-infused sauce.

Spicy.

Sliced beef and mixed vegetables stir-fried with chow mein noodles in a savory sauce.

Stir-fried noodles with sliced chicken, typically includes bean sprouts, onions, and carrots in a savory sauce.

Stir-fried egg noodles with shrimp, cabbage, carrots, and bean sprouts, typically includes a savory soy and oyster sauce blend.

Stir-fried with shrimp, chicken, pork, and a medley of vegetables, served in a savory brown sauce.

Stir-fried soft noodles with a mix of vegetables such as broccoli, carrots, cabbage, bean sprouts, and onions in a savory sauce.

Roast pork chow mein typically includes stir-fried noodles, roast pork, and a mix of vegetables like onions and celery, served in a savory sauce.

Chicken chop suey typically includes stir-fried chicken with a variety of vegetables such as bean sprouts, carrots, and cabbage in a savory sauce.

Stir-fried mix of vegetables, typically includes bean sprouts, cabbage, and celery, served in a light sauce.

Roasted pork stir-fried with a medley of vegetables, typically including bean sprouts, cabbage, and carrots, in a savory sauce.

Beef chop suey combines stir-fried beef with bean sprouts, cabbage, and carrots, typically served in a savory sauce.

Chinese-style omelet mixed with roast pork, onions, bean sprouts, and cabbage, typically served with a savory gravy.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Chinese-style omelet filled with shrimp, bean sprouts, and mixed vegetables, served with a savory sauce.

Egg foo young patties combined with a medley of vegetables such as broccoli, carrots, mushrooms, and bean sprouts, typically served with a savory brown gravy.

Pan fried soft noodles with lobster, jumbo shrimp, scallops in a special white wine sauce.

Shrimp, chicken and roast pork sautéed with show peas, broccoli and Chinese vegetables.

Spicy. Diced chicken and shrimp sautéed with onion, broccoli and bamboo shoots with hunan sauce.

Beef, pork, chicken, and shrimp sautéed with bamboo shoots, baby corn, straw mushrooms, and Chinese vegetables with fried rice.

Crispy tender jumbo shrimp blended with delightful sautéed sesame sauce.

Lobster, beef, chicken, shrimp, and roast pork.

Jumbo shrimp, scallops and lobster sautéed with snow peas, broccoli, straw mushrooms, baby corn and Chinese vegetables.

Shrimp, scallop and chicken with sautéed garden vegetables in a special white wine sauce.

Spicy. Pan fired soft noodled with szechuan sauce.

Spicy. Spicy fried jumbo shrimp and general.

Combination of scallops and shrimp sautéed with snow peas, onions, baby corn, snow mushrooms and Chinese vegetables with fried wontons.

Spicy. Spicy chef sauce on one side, brown sauce on other side.

Jumbo shrimp sautéed with variety of garden vegetables.

Combination of beef and scallions sautéed with baby corn, stew mushroom and Chinese vegetables.

Spicy. Fried crispy jumbo shrimp with chef special sauce.

Roast pork, chicken, jumbo shrimp, and Chinese vegetable in golden brown sauce.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

A crisp, refreshing taste you know and love with zero calories.

Wholesome brown rice to complement your meal.

The cold, refreshing, sparkling classic that America loves.

Homemade iced tea, served in a 16 oz size, typically unsweetened but can be sweetened upon request.