Wok N Roll Restaurant Menu

Shrimp fried rice with succulent shrimp, stir-fried rice, scallions, and bean sprouts.

Crispy wonton wrappers filled with a creamy crab and cream cheese mixture, deep-fried to golden perfection. Six pieces per serving.

Chicken fried rice combines diced chicken, eggs, peas, carrots, and onions, stir-fried with rice and seasoned lightly.

Crispy chicken balls coated in a tangy sweet and sour sauce.

6 pieces.

Chunks of crispy chicken with special sweet sauce surround with broccoli.

Spicy. Chunks of chicken sautéed in hot sauce lightly breaded.

Ten wings, varieties include BBQ, peppered, braised, spicy, and sweet options among others. Each batch tailored with distinct seasonings from classic to hot blends.

Wonton soup with options for large or small servings.

15 pieces of chicken wings available in a variety of flavors including BBQ, spicy varieties like cayenne and hot BBQ, savory options like garlic herb, and sweet choices like honey mustard.

20 pieces of chicken wings offered in an extensive selection of flavors including BBQ, various pepper spices, honey-based, and exotic blends like teriyaki and curry.

Seafood-inspired, choose from an array of flavors including BBQ, various pepper styles, braised options, curry, sesame, sweet & sour, teriyaki, and more.

30 pieces wings coated in a choice of flavors - BBQ, black pepper, buffalo, and more. Options include both sweet, spicy, and savory profiles like honey mustard and garlic herb.

Choose from a variety of flavors including BBQ, black pepper, honey mustard, teriyaki, and more. Options range from classic to spicy, and sweet to savory.

100 pieces wings assortment offering an array of flavors: BBQ, pepper varieties, braised styles, buffalo, Cajun, fried, curry, garlic-themed, honey-infused, lemon pepper, medium, sesame, sweet & sour, teriyaki.

Chicken wings tossed with a rich and creamy blue cheese dressing.

Chicken wings tossed with a creamy and tangy ranch dressing, typically enjoyed for its smooth and savory flavor.

Celery sticks, typically served as a complementary vegetable with seafood-flavored wings.

Crispy french fries; options for large or small sizes.

Vegetable spring rolls, wrapped in a thin, crispy shell, typically include a mix of fresh vegetables. Served in a pair.

4 pieces.

4 pieces.

Six jumbo shrimp are coated in a light batter and fried, typically served with a side of cocktail sauce.

Golden-brown wontons, typically filled with a savory mixture, deep-fried to achieve a crispy texture. Served in a portion of five pieces.

Crispy wonton wrappers filled with a creamy crab and cream cheese mixture, deep-fried to golden perfection. Six pieces per serving.

6 pieces.

6 pieces.

Seafood, lightly coated and fried to a golden crisp, typically served with a dipping sauce.

Tender spare ribs glazed with a rich, savory sauce, served in five pieces.

10 pieces.

Shrimp encased in crispy spring roll pastry, often accompanied by a sweet and sour dipping sauce.

Eight pieces of shrimp dumplings, typically steamed and served with a complementary sauce.

Triangle bread topped with a minced shrimp mixture, served as four pieces.

A seafood-themed appetizer featuring two meticulously prepared pieces, typically includes a variety of selections such as fried shrimp, crab rangoon, and spring rolls.

Calamari lightly seasoned with salt and typically includes a tangy dipping sauce.

Egg drop soup with choice of large or small serving.

Spicy.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Spicy. Large. Thai.

Large.

Spicy. Large. Thai.

Chicken fried rice combines diced chicken, eggs, peas, carrots, and onions, stir-fried with rice and seasoned lightly.

Shrimp fried rice with succulent shrimp, stir-fried rice, scallions, and bean sprouts.

Beef fried rice combines sliced beef and egg with peas, carrots, and onions, stir-fried with rice.

Stir-fried rice with a blend of mixed vegetables, typically includes peas, carrots, broccoli, and eggs, seasoned with soy sauce.

A savory blend of shrimp, peas, diced onions, carrots, and scrambled eggs mixed with seasoned fried rice.

Seafood fried rice typically includes a mix of shrimp, scallops, and crab meat, stir-fried with eggs, onions, peas, and carrots.

Jumbo shrimp fried rice typically includes large shrimp stir-fried with rice, eggs, peas, carrots, and onions, seasoned with soy sauce.

Roast pork lo mein features thinly sliced char siu pork and a variety of vegetables, all intertwined with soft egg noodles in a rich, savory sauce.

Tender chicken strips, stir-fried with lo mein noodles, mushrooms, and crisp vegetables in a savory sauce.

Sautéed beef tossed with carrots, white and green onions, bean sprouts, and napa cabbage, served over soft egg noodles.

Tender shrimp, stir-fried noodles, crisp cabbage, and scallions tossed in a savory sauce.

Soft egg noodles stir-fried with a combination of chicken, beef, and shrimp, typically includes vegetables such as cabbage, carrots, and bean sprouts.

Scallop, squid, shrimp, and crab meat tossed with soft egg noodles and a medley of vegetables.

Deep-fried pork, typically includes bell peppers, onions, and pineapple, all coated in a tangy sweet and sour sauce.

Breaded shrimp with sweet sauce surrounded with broccoli.

Stir-fried tender chicken accompanied by a medley of vegetables, often including broccoli, carrots, and mushrooms, in a savory brown sauce.

Stir-fried chicken combined with cashew nuts and a medley of vegetables such as celery, carrots, and onions.

Chicken pieces sautéed with onions and bell peppers in a traditional black bean sauce.

Sliced chicken breast stir-fried with fresh snow peas, often accompanied by a blend of vegetables such as water chestnuts and carrots in a light sauce.

Chicken.

Spicy.

Tender boneless chicken sautéed with broccoli, mushrooms, snow peas, carrots, and napa cabbage.

Sautéed chicken paired with string beans, often cooked in a savory sauce with hints of garlic.

Soft noodles stir-fried with chicken, onions, green onions, napa cabbage, carrots, and bean sprouts.

Crispy fried chicken wings coated in a crunchy almond batter.

Sautéed chicken with garlic, typically includes a mix of vegetables and is served in a savory garlic sauce.

Sautéed pork and string beans, typically includes a savory sauce.

Pork sautéed with mushrooms, typically includes a savory sauce.

Tender pork slices stir-fried with crisp cabbage, bell peppers, and carrots.

Sautéed pork paired with crisp snow peas, often accompanied by a light brown sauce.

Soft noodles stir-fried with pork, onions, green onions, napa cabbage, carrots, and bean sprouts.

Sliced beef stir-fried with string beans in a savory brown sauce.

Sliced beef sautéed with mushrooms, typically includes onions and carrots in a savory brown sauce.

Sliced beef sautéed with a medley of vegetables including broccoli, carrots, and snow peas in a savory brown sauce.

Sliced beef stir-fried with snow peas, typically includes a savory brown sauce.

Sliced beef sautéed with bell peppers and onions, typically in a savory sauce.

Sliced beef sautéed with fresh bell peppers and tomatoes, typically includes onions in a savory brown sauce.

Spicy.

Beef chow mein typically includes stir-fried beef with onions, cabbage, carrots, and bean sprouts, served over soft noodles.

Succulent shrimp paired with tender broccoli florets, served alongside vibrant yellow rice with mixed vegetables.

Jumbo shrimp with mixed vegetable in spicy hunan style sauce. served hot & spicy.

Shrimp stir-fried with mushrooms, typically featuring a blend of vegetables such as onions and bamboo shoots in a savory sauce.

Stir-fried shrimp combined with onions and bell peppers, all enveloped in a savory black bean sauce.

Shrimp sautéed with crisp snow peas, often accompanied by a light sauce, showcasing a simple yet delightful combination.

Shrimp sautéed with bell peppers and tomatoes, typically includes a savory blend of spices.

Shrimp sautéed with cashew nuts, typically includes celery, water chestnuts, and a savory brown sauce.

Shrimp sautéed with water chestnuts, peas, carrots, and mushrooms in a savory egg and lobster sauce.

Spicy.

Stir-fried shrimp with onions, cabbage, carrots, and bean sprouts, served over chow mein noodles.

Sliced chicken typically sautéed with cabbage, egg, green onions, and mushrooms, often accompanied by pancakes.

Sliced beef, sautéed with cabbage, green onions, and mushrooms, typically includes egg and bamboo shoots.

Shrimp sautéed with cabbage, egg, green onion, bamboo shoots, and dried mushrooms, typically wrapped in a Mandarin pancake.

Shredded vegetables stir-fried and served with mandarin pancakes, typically accompanied by scallions and hoisin sauce.

Fresh broccoli florets sautéed with a hint of olive oil and seasoned with garlic, offering a simple yet satisfying taste.

Broccoli and snow peas sautéed together, typically includes garlic and a light seasoning, offering a simple yet delightful combination of textures and flavors.

Spicy.

Spicy.

Bean curd with mushroom consists of silky bean curd and mushrooms, typically sautéed together in a savory sauce.

Bean curd and broccoli stir-fried, typically includes a savory sauce.

Spicy.

Spicy.

Diced chicken and eggs, combined with celery, green beans, bean sprouts, and carrots, typically served with a savory brown sauce.

Omelette with diced roast pork, eggs, and mixed vegetables, typically including celery, green beans, and bean sprouts.

Beef combined with eggs, celery, green beans, bean sprout, and carrots, typically served in a savory brown sauce.

Eggs and shrimp combined with onions and bean sprouts, formed into patties and deep-fried, typically served with a special gravy.

A combination of eggs, mixed seafood, and select vegetables, gently fried to create a savory patty.

Thin rice noodles stir-fried with shrimp and a mix of traditional vegetables.

Thin rice noodles stir-fried with beef and a mix of vegetables, seasoned with a savory sauce.

Stir-fried thin rice noodles with seasoned pork, typically includes a mix of vegetables for a balanced flavor profile.

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, snow peas, and carrots.

Thin rice noodles stir-fried with a selection of meats and vegetables, typically including shrimp, chicken, and BBQ pork.

Spicy.

Chunks of crispy chicken with special sweet sauce surround with broccoli.

Spicy. Crisp chicken with orange flavor in szechuan style sauce.

Spicy. Breaded white meat chicken in our house special sauce spicy and sweet.

Breaded white meat chicken in our house special sweet sauce.

Spicy. White meat chicken with mixed vegetable in szechuan style sauce.

Spicy. White meat chicken with mixed vegetable in Hunan style sauce.

Spicy. Stir fried chicken with diced mixed vegetable and peanut in spicy house sauce.

Breaded white meat chicken on a bed of broccoli with sweet lemon sauce.

Spicy. White meat chicken with mixed vegetable in spicy garlic sauce.

Fresh scallion and onion with tender sirloin steak in our special Mongolian sauce.

Spicy. Crispy breaded beef with orange flavor in szechuan style sauce.

Spicy. Stir fried beef with mixed vegetable and spicy garlic sauce.

Spicy. Stir fried beef with mixed vegetable in spicy Hunan style sauce.

Spicy. Stir fried beef with mixed vegetable in spicy szechuan style sauce.

Spicy. Stir fried beef with diced mixed vegetable and peanuts in spicy house sauce.

Shrimp, scallop, chicken, beef with mixed vegetable sautéed in house special sauce.

Shrimp and scallop with mixed vegetable in our house special sauce.

Shrimp, scallop, lobster meat with mixed vegetable in our house special sauce.

Chicken and shrimp with mixed vegetable in house special sauce.

Stir fried chicken, beef and shrimp with vegetable in our house special sauce.

Fresh scallion and onion with beef, chicken and shrimp in our house Mongolian sauce.

Breaded shrimp with sweet sauce surrounded with broccoli.

Spicy. Jumbo shrimp with mixed vegetable in spicy Hunan style sauce.

Spicy. Jumbo shrimp with mixed vegetable in spicy Hunan style sauce.

Spicy. Jumbo shrimp with mixed vegetable in spicy szechuan style sauce.

Spicy. Jumbo shrimp with diced mixed vegetable and peanut with spicy house sauce.

Half duck traditionally prepared, typically includes a selection of vegetables.

Whole Peking Duck, served with homemade pancakes, spring onions, cucumber, and a special plum sauce, accompanied by duck soup.

Spicy. Breaded jumbo shrimp in our house special and sweet sauce.

Spicy. Stir fried fish with mixed vegetable in house special style sauce.

Stir fried seafood with mixed vegetable in house special style sauce, crab meat, scallops and shrimp.

Spicy.

Tilapia sautéed with a savory black bean sauce, typically includes bell peppers and onions.

Jumbo shrimp, lightly fried and seasoned with a blend of salt and black pepper, typically includes a mix of special vegetables.

Chicken and broccoli, steamed together, often accompanied by a light seasoning or sauce to enhance the flavors.

Steamed shrimp served with fresh broccoli, typically prepared in a simple, healthful manner to highlight the natural flavors of the seafood and vegetables.

Tender chicken steamed alongside a medley of mixed vegetables, typically including broccoli, carrots, and snow peas.

Steamed shrimp served with a medley of mixed vegetables, typically featuring a variety of seasonal produce.

Golden finger, Mongolian beef, General Tso's chicken, sautéed string bean.

Chicken teriyaki, shrimp with mixed vegetables, General Tso's chicken, pepper steak, pork with snow peas.

Chunks of crispy chicken with special sweet sauce surround with broccoli.

Sweet and sour chicken balls with choice of egg roll or soup.

Chicken and broccoli served with a choice of egg roll or soup.

Chicken paired with mixed vegetables. Options include egg roll or soup as a side.

Spicy.

Chicken lo mein served with choice of egg roll or soup.

Spicy.

Chicken.

Spicy.

Breaded white meat chicken in our house special honey sweet sauce.

Beef paired with broccoli. Choice of side: egg roll or soup.

Beef and mixed vegetables, served with choice of egg roll or soup.

Spicy.

Spicy.

Fresh scallion and onion with tender sirloin steak in our special mongolian sauce.

Peppered steak, onions, choice of egg roll or soup.

Spicy.