Wok N Roll Menu

No sauce goes with it. Please request if you like the sauce

Stir-fried noodles tossed with tender chicken strips. Available in small or large portions.

Golden-battered chicken pieces paired with seasoned yellow fried rice, served with a side of sweet and tangy dipping sauce.

Hot and Spicy.

Thin pastry filled with a mix of vegetables, typically deep-fried, served in a pair.

Wonton soup with choice of small or large size.

Chunks of chicken, deep-fried and coated in a sweet and savory sesame sauce, typically includes a sprinkle of sesame seeds.

Steamed chicken dumplings, typically filled with a mixture of minced chicken and select herbs, encased in a delicate wrapper.

Fried chicken dumplings, served with a homemade dipping sauce, typically includes a mixture of ground chicken and select vegetables.

Shrimp stir-fried with vegetables in white sauce and crunchy noodles on side

Roast pork stir-fried with vegetables in white sauce and crunchy noodles on side

Sliced chicken breast sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a light white sauce.

Golden-battered chicken pieces paired with seasoned yellow fried rice, served with a side of sweet and tangy dipping sauce.

Lightly battered pork, bell peppers, and pineapple, tossed in a homemade sweet and sour sauce.

Stir-fried steak and onions with bell peppers, typically served in a rich and savory brown sauce.

Chicken white meat stir-fried with broccoli, typically includes carrots in a savory oyster-soy sauce blend. Not spicy.

Sliced beef and broccoli, typically includes a savory brown sauce.

Shrimp and broccoli stir-fried, typically includes a savory brown sauce.

Shrimp sautéed with minced pork and eggs, typically includes peas and carrots in a savory egg and black bean sauce.

Chunks of chicken, deep-fried and coated in a sweet and savory sesame sauce, typically includes a sprinkle of sesame seeds.

Hot and Spicy.

Chicken Egg Foo Young is a Chinese omelet made with chicken, eggs, Chinese cabbages , and onions, typically served with a savory gravy.

Pork Egg Foo Young typically consists of a savory egg patty combined with pork and select vegetables, served with a distinct gravy sauce.

Shrimp Egg Foo Young typically includes a shrimp and egg patty mixed with onions, served with a savory gravy sauce.

Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.

Boneless spare ribs, typically includes a shoulder cut of meat, cooked and served with a BBQ sauce.

Hot and Spicy.

Hot and Spicy.

Chicken lo mein comprises stir-fried soft noodles and chicken, typically includes vegetables, all tossed in a savory brown sauce.

Egg noodles stir-fried with slices of pork, typically including bean sprouts, onions, cabbage, pea pods, and carrots in a savory sauce.

Shrimp and soft lo mein noodles stir-fried with a selection of vegetables, typically including onions, bean sprouts, and carrots.

Roast pork paired with a medley of Chinese vegetables, typically stir-fried and served in a savory brown sauce.

Lightly breaded chicken, deep-fried until crispy, then coated in a sweet honey sauce.

Hot and Spicy.

White children with vegetables in white sauce

Beef sautéed with a medley of Chinese vegetables, typically served with pork fried rice and an egg roll.

Hot and Spicy.

Pork and broccoli sautéed in a special brown sauce.

Hot and Spicy.

Grilled chicken glazed with a sweet bourbon sauce, typically accompanied by onions and bell peppers.

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.

Sliced chicken and onions in curry sauce.

Breaded chicken pieces coated in a sweet honey sauce. Typically served with pork fried rice and an egg roll.

Diced chicken stir-fried with broccoli, snow peas, water chestnuts, bamboo shoots, and carrots.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Thin pastry filled with a mix of vegetables, typically deep-fried, served in a pair.

No sauce goes with it. Please request if you like the sauce

Crispy fried pork wontons served with a side of tangy dipping sauce.

Fried chicken dumplings, served with a homemade dipping sauce, typically includes a mixture of ground chicken and select vegetables.

Steamed chicken dumplings, typically filled with a mixture of minced chicken and select herbs, encased in a delicate wrapper.

Tender boneless spare ribs glazed in a savory and sweet sauce.

Chicken skewers marinated in a teriyaki sauce, typically includes four pieces per order.

Four skewered beef sticks, marinated in a sweet and savory teriyaki sauce.

2 Egg roll, 2 fried shrimp, 2 beef stick, 2 fried scallop. 2 pork wonton, 2 chicken wings, 2 cheese wonton.

(with Bone).

Silky egg ribbons in a hearty broth. Available in small or large.

Wonton and egg drop soup blend, available in small or large sizes.

Chicken rice soup available in small or large sizes.

Chicken, noodles in a savory broth. Options: small or large.

Hot and Spicy.

Vegetable soup with select seasonal veggies. Available in small or large.

Large. Chicken pork and shrimp with mixed vegetables in chicken broth

Large. Scallop shrimp imitation crab sticks with mixed vegetables

Roast pork, mixed with rice and seasonings. Available in small or large servings.

Chicken, peas, carrots, and onions mixed with fried rice. Available in small or large sizes.

Shrimp mixed with rice, available in small or large sizes.

Beef mingled with fried rice; available in small or large.

Chicken,pork ,shrimp with peas, carrots and onions

Roast pork intertwined with lo mein noodles. Available in small or large sizes.

Stir-fried noodles tossed with tender chicken strips. Available in small or large portions.

Stir-fried noodles with beef slices. Available in small or large sizes.

Stir-fried noodles mixed with succulent shrimp. Available in small or large sizes.

House special lo mein with an option of small or large servings.

White Chicken tossed with fresh vegetables in white sauce and crunchy noodles on side (Gluten Free

Roast pork chow mein typically includes stir-fried noodles mixed with slices of roast pork, cabbage, carrots, bean sprouts, and onion, all tossed in a savory sauce.

Stir-fried noodles with slices of beef, cabbage, carrots, bean sprouts, and onions, typically seasoned with soy sauce.

Shrimp stir-fried with vegetables in white sauce and crunchy noodles on side

House special chow mein typically includes a savory mix of chicken, pork, and shrimp, combined with crisp vegetables and stir-fried noodles, all brought together with a rich brown sauce.

Thin rice noodles stir-fried with roast pork, typically includes carrots, green onions, and a variety of Chinese vegetables.

Thin rice noodles stir-fried with chicken, typically includes a variety of Chinese vegetables.

Stir-fried thin rice noodles with beef, typically includes a variety of vegetables.

Thin rice noodles stir-fried with shrimp, typically includes carrots, green onions, and a selection of Chinese vegetables.

Hot & Spicy.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of Chinese vegetables.

Savory omelette patties filled with tender roast pork, served with a side of rich brown gravy.

Chicken Egg Foo Young typically consists of chicken and egg combined with wheat flour, corn starch, Chinese cabbages and onions, forming a savory omelet.

Beef Egg Foo Young typically includes sliced beef and egg, combined with onions and a savory gravy sauce, creating a traditional omelette.

A savory omelette made with shrimp, eggs, and a mix of vegetables such as bean sprouts and onions, bound together with wheat flour and corn starch.

Egg, shrimp, BBQ pork, and a medley of vegetables such as bean sprouts and carrots, combined to create a savory omelette.

Lightly battered pork, deep-fried and tossed with bell peppers, onions, and pineapple in a homemade sweet and sour sauce.

Shrimp tossed in a vibrant sweet and sour sauce, typically includes bell peppers, carrots, and pineapple for a balanced flavor profile.

Shredded pork stir-fried with cabbage, carrots, and green onions, served with hoisin sauce and a thin pancake for wrapping.

Shrimp, eggs, onions, and cabbage, wrapped in Asian crepes, typically includes hoisin sauce for added flavor.

Beef, eggs, onions, and cabbage, wrapped in Asian crepes, often accompanied by hoisin sauce for added flavor.

Stir-fried cabbage, carrots, and eggs, typically includes a variety of seasonal vegetables, served with four crepes and hoisin sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sliced chicken stir-fried with broccoli, often accompanied by carrots, in a savory sauce.

White chicken stir-fried with vegetables in white sauce (gluten free)

Sliced chicken sautéed with fresh snow peas and typically includes a mix of vegetables in a light sauce.

Diced chicken sautéed with vegetables such as celery, carrots, and water chestnuts, typically includes cashew nuts in a savory brown sauce.

Sliced chicken breast and assorted vegetables, including mushrooms and snow peas, sautéed in a gluten-free white sauce.

Diced chicken sautéed with vegetables, typically including bell peppers and onions, in a savory black bean sauce.

Tender chicken breast, breaded and fried, served with a tangy and slightly sweet lemon sauce.

Diced chicken stir-fried with broccoli, snow peas, water chestnuts, bamboo shoots, and carrots in a savory brown sauce.

Chicken breast pieces, mixed seasonal vegetables. Choice of brown, garlic, oriental white wine, or ginger sauce.

Shrimp, mixed vegetables, choice of brown, garlic, oriental white wine, or ginger sauce.

Steamed chicken and shrimp, choice of brown, garlic, oriental white wine, or ginger sauce.

Chicken paired with snow peas and broccoli. Choice of brown, garlic, oriental white wine, or ginger sauce.

Scallops paired with Chinese vegetables. Choice of brown, garlic, oriental white wine, or ginger sauce.

Shrimp sautéed with broccoli, typically served in a savory sauce.

Shrimp sautéed with bell peppers and onions, typically includes a savory black bean sauce.

Shrimp sautéed with ground pork and scallions, enveloped in a rich, egg-thickened lobster sauce.

Shrimp stir-fried with snow peas, typically includes water chestnuts and carrots in a light sauce.

Shrimp stir-fried with vegetables in white sauce (gluten free)

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and peas, in a light sauce.

Hot & Spicy.

Scallops stir-fried with broccoli, typically includes a savory sauce.

Scallops stir-fried with bell peppers and onions, served in a savory black bean sauce.

Sautéed steak and onions, typically includes green bell peppers, served in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables, including broccoli, carrots, and bamboo shoots, in a savory brown sauce.

Sliced beef and mushrooms typically sautéed together, often accompanied by onions and served in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sliced beef and snow peas, typically stir-fried and served in a light, savory sauce.

Hot & Spicy.

Roast pork served with a medley of Chinese vegetables, often including broccoli, carrots, bamboo shoots, and water chestnuts in a savory brown sauce.

Roast pork with snow peas typically consists of sliced pork and snow peas stir-fried and served in a savory brown sauce.

Roast pork served with a savory oyster sauce, typically includes a mix of vegetables such as broccoli and carrots.

Roast pork served with a medley of vegetables, typically including broccoli, carrots, and snow peas, all brought together in a savory brown sauce.

Hot & Spicy.

Bean curd, typically served in a rich, creamy sesame sauce, often accompanied by a sprinkle of sesame seeds for added texture and flavor.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Assorted vegetables, including broccoli, carrots, and bell peppers, gently sautéed to preserve their natural flavors and textures.

Snow peas and mushrooms sautéed together, typically in a light sauce, embodying a simple yet savory blend of flavors.

Fresh jumbo shrimp, scallop & imitation crabmeat sautéed w. Chinese vegetable in white sauce.

Fresh jumbo shrimp, chicken & beef sautéed w. Chinese vegetable in brown sauce.

A savory blend of shrimp, chicken, roast pork & beef with mushroom & variety of Chinese vegetable in season.

Hot & Spicy. A combo of general Tso's chicken and garlic shrimp.

Hot & Spicy. Tender and crispy chicken chunks with spicy glazed sauce served with steamed broccoli at the bottom.

Tender chicken pieces coated in a sesame sauce, garnished with sesame seeds and served with broccoli.

White meat chicken, lightly battered and fried, typically served with a sweet and savory sesame sauce and sprinkled with sesame seeds.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shrimp coated in sesame seeds, typically served with a special brown sauce, drawing inspiration from classic sesame shrimp preparations.

Hot & Spicy.

Beef with scallions features thinly sliced beef sautéed with fresh scallions and onions, typically in a savory sauce.

Hot & Spicy. Fresh jumbo shrimps, chicken & roast pork sautéed with vegetable in Hunan sauce.

Hot & Spicy.

Breaded chicken deep-fried and coated in a sweet honey sauce.

Hot and spicy

Egg noodles deep-fried until crispy, typically includes a light seasoning.

Large-cut potatoes deep-fried until golden with a crunchy exterior, typically seasoned with salt.

Five pieces of fortune cookies, offering a crisp texture and a piece of paper inside with a fortune.

Selection of soda: cola, diet cola, or lemon-lime.

A harmonious blend of tangy and sweet, typically made with ingredients like pineapple, vinegar, and sugar. Ideal for enhancing the flavors of chicken dishes.

A rich sauce made from chicken juices, typically thickened and seasoned, complementing a variety of dishes.

Homemade mustard typically includes a blend of mustard seeds, vinegar, and spices, creating a tangy and flavorful condiment.

A spicy condiment typically made with chili peppers and oil, enhancing the flavor of your dishes with a robust heat.

10 chicken nuggets available alone or paired with choice of french fries, white rice, or assorted fried rices (pork, chicken, beef, shrimp).

Jumbo shrimp, fried, served with choice of side: fries, white rice, or various fried rice options (pork, chicken, beef, shrimp).

Imitation scallops, 10 pieces, choice of side: French fries, white rice, or variety of fried rice (pork, chicken, beef, shrimp).

Teriyaki chicken skewers, 4 pcs, yakitori. Choice of side: french fries, white rice, or assorted fried rice options (pork, chicken, beef, shrimp).