Wok N Roll Menu

Hot and spicy.

10 pieces.

Seven pork dumplings, available steamed or fried.

Chicken balls with sweet & sour sauce. Available in pint or quart sizes.

Steamed white rice available in pint or quart size.

4 quart.

4 quart.

Boneless spare ribs, available in large or small sizes.

8 pieces.

4 quart.

10 piece.

Plain.

5 pieces.

4 piece.

Battered baby shrimp, fried until golden, typically served with sweet and sour sauce.

10 pieces.

4 pieces.

Seven pork dumplings, available steamed or fried.

Boneless spare ribs, available in large or small sizes.

8 pieces.

Spare ribs in barbecue sauce. Available in large or small servings.

Choose between a pizza roll filled with savory ingredients or a shrimp roll, lightly crisped.

Hot and spicy.

Fried sweet dough typically dusted with sugar, served in 10 pieces. Classic Chinese appetizer.

Crispy, golden-brown egg roll filled with savory roast pork.

5 piece.

10 piece.

A shared appetizer featuring a variety of items such as egg rolls, spare ribs, chicken wings, and fried wontons, complemented by selections like teriyaki beef and crab rangoon.

Thin, crispy wrappers filled with shredded vegetables, typically including cabbage and carrots. Served as two pieces per order.

Chicken dumplings, choice of steamed or fried, 7 pieces.

Delicate dumplings filled with a mix of shrimp, scallops, and vegetables, steamed to perfection. Seven pieces per serving.

Japanese string bean.

Seven vegetable dumplings, available steamed or fried.

4 piece.

6 pieces.

Hot and spicy.

Hot and spicy.

Minced shrimp spread atop toast, typically includes ginger, and is deep-fried to achieve a golden crispness.

Hot and spicy.

Japanese shrimp dumpling.

5 pieces.

Hot and spicy.

Sliced roast pork typically includes tender slices of pork, roasted and served with a savory sauce.

Hot and spicy.

Chicken and noodle or rice in a savory broth, available in pint or quart sizes. Choose between noodle or rice variety.

Silky egg threads in a clear broth, available in pint or quart sizes.

House special soup typically includes chicken, pork, shrimp, and a variety of mixed vegetables in a savory broth.

Tender roast duck slices with springy noodles, half-boiled egg, cabbage, and scallions in a savory broth.

Seafood soup typically includes a mix of shrimp, scallops, crab meat, and assorted vegetables in a savory broth.

Wonton & Egg Drop Soup: Silk-thin egg ribbons, savory wontons. Available in pint or quart.

Soft tofu and an assortment of vegetables simmered together in a clear, savory broth.

4 quart.

Shrimp mixed with fried rice, available in pint or quart sizes.

Beef and seasoned rice, available in pint or quart sizes.

White rice.

House special fried rice available in pint or quart sizes.

Vegetable Fried Rice: mixed seasonal vegetables, choice of pint or quart size.

Soft lo mein noodles tossed with slices of beef. Available in pint or quart sizes.

Shrimp tossed with lo mein noodles. Available in pint or quart sizes.

House special lo mein available in pint or quart sizes, featuring a blend of signature Chinese ingredients.

4 quart.

Vegetable lo mein available in pint or quart sizes. Mixed seasonal vegetables with soft noodles.

Seafood lo mein in quart size.

Beef pint or quart, served with steam rice; choose between chop suey or chow mein.

Vegetable pint/quart. Option to choose between chop suey or chow mein, both served with steamed rice.

House Special Chow Mein: Offered in pint or quart sizes. Choice of chop suey or chow mein, both served with steam rice.

Roast pork in pint or quart options. Served with steam rice and choice of chop suey or chow mein.

Shrimp in choice of chop suey or chow mein, served with steamed rice; available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Mixed vegetables stir-fried with broccoli, carrots, mushrooms, bamboo shoots, and water chestnuts in a light sauce.

Mixed vegetables and bean curd, typically stir-fried and served in a savory sauce.

Broccoli sautéed with garlic, typically incorporating a savory sauce.

Hot and spicy.

Hot and spicy.

Broccoli and tofu cooked together, typically in a savory brown sauce.

Tofu braised in a savory brown sauce, often accompanied by vegetables such as bamboo shoots, mushrooms, and green onions.

Snow peas string bean and broccoli.

Fried tofu coated in a savory sesame sauce, often garnished with sesame seeds.

Hot and spicy.

Roast pork combined with a variety of fresh vegetables. Available in pint or quart sizes.

Roast pork drizzled with savory oyster sauce. Available in pint or quart sizes.

Hot and spicy. Quart.

Savory roast pork paired with a robust black bean sauce. Available in pint or quart sizes.

Pork with string beans. Available in pint or quart sizes.

Hot and spicy.

Roast pork, bean sprouts. Available in pint or quart.

Roast pork paired with broccoli. Available in pint or quart sizes.

Roast pork, snow peas. Available in pint or quart sizes.

Kung chicken mixed with cashew nuts. Available in pint or quart sizes.

Hot and spicy. Quart.

Hot and spicy.

Hot and spicy.

Chicken and assorted vegetables in a light sauce. Available in pint or quart sizes.

Hot and spicy. Quart.

Chicken, string beans. Available in pint or quart sizes.

Chicken pieces stir-fried with crisp snow peas. Available in pint or quart sizes.

Sliced chicken, mushrooms, and mixed vegetables in a light sauce. Available in pint or quart sizes.

Hot and spicy.

Chicken mingled with crunchy bean sprouts. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Quart.

Hot and spicy. Quart.

Hot and spicy.

Beef and snow peas stir-fry. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy. Quart.

Beef and string beans, available in pint or quart sizes.

Hot and spicy.

Beef and bean sprouts, available in pint or quart sizes.

4 quart.

Beef sautéed with an assortment of fresh vegetables. Available in pint or quart sizes.

Shrimp, mixed vegetables. Available in pint or quart sizes.

Hot and spicy.

Pint.

Quart.

Hot and spicy.

Shrimp sautéed with cashew nuts. Available in pint or quart sizes.

Shrimp and string beans, available in pint or quart sizes.

Quart.

Hot and spicy.

Shrimp cooked in savory black bean sauce, available in pint or quart sizes.

Shrimp paired with crisp snow peas, available in pint or quart sizes.

Shrimp paired with crisp bean sprouts, available in pint or quart sizes.

Quart.

Hot and spicy. Quart.

Shrimp in rich lobster sauce, available in pint or quart sizes.

Hot and spicy.

Egg foo young crafted with a medley of vegetables including broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa, enveloped in egg.

A Chinese-style omelette incorporating chicken, typically mixed with vegetables like bean sprouts and cabbage.

Chinese-style omelette featuring a mix of shrimp, chicken, and roast pork, often accompanied by vegetables and a savory sauce.

Golden egg patties filled with shrimp, served with a side of white rice and savory brown gravy.

A Chinese-style omelet incorporating beef, eggs, and a mix of vegetables such as onions, bean sprouts, and cabbage.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and eggs, typically served with a side of thin pancakes for wrapping.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, accompanied by Mandarin pancakes.

House special moo shu typically includes shrimp, chicken, pork, eggs, and a mix of vegetables such as cabbage, bamboo shoots, and carrots, wrapped in thin pancakes.

Shredded pork stir-fried with cabbage, eggs, mushrooms, bamboo shoots, and wood ear mushrooms, served with pancakes and hoisin sauce.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes plum sauce, wrapped in four thin pancakes.

Pork in tangy sweet & sour sauce. Available in pint or quart sizes.

Quart. Chicken, pork, and shrimp.

Shrimp in tangy sauce, available in pint or quart sizes.

1/2 duck.

1/2 duck.

Hot and spicy.

Rice noodles.

Flat noodles.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served on a bed of broccoli.

Hot and spicy.

Hot and spicy. Beef and chicken sautéed with vegetable in garlic sauce.

Hot and spicy General tso's chicken and shrimp with mix vegetables in white sauce

Grilled chicken tossed in a signature bourbon sauce, often accompanied by onions and green peppers for a balanced flavor profile.

A delicious combo of lobster, sliced pork, shrimp, beef, chicken, scallops, crabmeat and sautéed with vegetables in tasty brown sauce.

Chicken chunk, pineapple cubes, and vegetable in special sauce.

Beef lightly battered and sautéed, typically includes a special sauce and garnished with sesame seeds.

Lightly fried shrimp sautéed in a special sesame sauce, typically includes sesame seeds sprinkled on top.

Fresh shrimp, roast pork, and chicken with many kinds of fresh vegetable with brown sauce.

A delicious combo of jumbo shrimp, chicken white meat, sliced beef, roast pork, and sautéed with fresh vegetables in brown sauce.

Hot and spicy.

Lobster meat, scallops, jumbo shrimp, and crab meat sautéed with vegetables.

Lobster, beef, scallop, battered jumbo shrimp, roast pork, crabmeat and chicken with vegetable in delicious sauce.

Lobster meat, scallops, jumbo shrimp, and crabmeat. Served with crispy noodles.

Jumbo shrimp, beef, and scallops sautéed with mixed vegetables in a savory brown sauce.

Fresh shrimp, beef, and sliced chicken with fresh vegetables in special sauce.

Lobster, chicken, shrimp, scallops, and crabmeat with fresh vegetables in white sauce.

Fresh jumbo shrimp in chef's special spices.

Battered and fried chicken, seasoned with salt and pepper, sautéed with minced garlic, onions, and serrano peppers.

Hot and spicy. Jumbo shrimp with snow peas, mushroom, baby corns and carrots in brown sauce.

Bacon wrapped jumbo shrimp with eggs, vegetables and topped with peanuts.

Hot and spicy.

Lightly battered shrimp, tossed in a creamy, sweet sauce, typically includes candied walnuts.

4 quart.

Snow peas, string bean and broccoli.

Bean curd, mushroom, eggplant, string bean, broccoli, baby corn, snow peas and carrots.

Jumbo shrimp paired with broccoli. Includes choice of brown or white rice.

Jumbo shrimp paired with fresh mixed vegetables. Served with choice of brown or white rice. Ideal for a low-calorie diet.

Steamed tofu, fresh broccoli. Served with choice of brown or white rice.

Steamed tofu paired with assorted vegetables. Served with choice of brown or white rice. Low calorie.

Steamed chicken with string beans served with a choice of brown or white rice.

Baby corn, broccoli, bamboo shoot, mushroom, snow peas, carrot, celery and water chestnuts.

Chicken and mixed vegetables, served with a choice of brown or white rice. Ideal for a low-calorie diet.

Steamed brown rice available in pint or quart sizes.

Chunks of pineapple, typically served as a sweet and refreshing complement.

2 piece.

4 quart.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with broccoli.

Hot and spicy.

Hot and spicy.

4 quart.

Tender shrimp stir-fried with soft lo mein noodles, crisp carrots, and green onions in a savory sauce.

Chicken Egg Foo Young is a Chinese omelette made with chicken, egg, and typically includes onions and bean sprouts, served with a savory gravy.

Tender beef slices stir-fried with fresh broccoli, carrots, and savory sauce, served with steamed white rice.

Succulent shrimp paired with tender broccoli, all coated in a savory sauce.

4 quart.

4 quart.

Hot and spicy.

Hot and spicy.

Deep-fried pork combined with bell peppers, carrots, onions, and pineapple, all tossed in a tangy sweet and sour sauce.

Pork and eggs combined into an omelette, typically with onions and bean sprouts, served with gravy.

Spare ribs marinated and slow-cooked, then finished with a glaze of barbecue sauce for a rich, smoky flavor.

Chicken stir-fried with broccoli, carrots, mushrooms, snow peas, water chestnuts, and baby corn in a savory brown sauce.

Hot and spicy.

4 quart.

Hot and spicy.

Hot and spicy.

Stir-fried shrimp enveloped in a savory egg white sauce, typically includes peas and carrots, garnished with scrambled eggs.

Hot and Spicy.

Chicken tossed with stir-fried noodles and fresh vegetables.

Shrimp sautéed with onions, celery, and Chinese vegetables, served with crispy noodles and a white sauce.

Baby corn, broccoli, bamboo shoot, mushroom, snow peas, carrot, celery and water chestnuts.

Sliced chicken breast sautéed with mushrooms, water chestnuts, carrots, and snow peas, served in a delicate white sauce.

Tender pork slices stir-fried with broccoli, green bell peppers, mushrooms, and onions, served alongside savory fried rice.

Hot and spicy.

Hot and spicy.

Cashew nuts served with choice of chicken or shrimp, part of combination dinner.

Tender roast pork slices stir-fried with green peppers, broccoli, mushrooms, and onions, served with a side of fried rice.

Hot and spicy.

Shrimp sautéed with snow peas, carrots, bamboo shoots, and water chestnuts, served in a delicate white sauce.

Hot and spicy.

String beans paired with your choice of beef or chicken, served as part of a combination dinner.

Chicken with broccoli (one quart), pork fried rice (one quart), pork lo mein (one quart) and pork egg rolls (four pieces).