Wok N Roll Menu

Served with fried noodles.

Served with white rice and gravy sauce.

Soft noodles.

A northern chinese mainstay made with wok fried soft noodles and fresh vegetables.

Soft noodles.

House Lo Mein with choice of fried or white rice.

All served with pork fried rice or white rice.

Served with white rice.

Served with rice and egg roll.

Served with white rice.

Served with white rice.

All served with pork fried rice or white rice.

Served with white rice.

All served with pork fried rice or white rice.

Served with white rice. spicy.

Served with white rice.

All served with pork fried rice or white rice.

Chunks of crunchy fried chicken tender on the inside and in a hot general tso's sauce on a bed of steamed broccoli. served with white rice. spicy.

Served with white rice.

Served with white rice.

Served with white rice. spicy.

Chunks of crunchy fried chicken tender on the inside in a sweet brown and sesame sauce on a bed of steamed broccoli. served with white rice.

Served with rice and egg roll. spicy.

Served with white rice. spicy.

Served with white rice. spicy.

Served with white rice. spicy.

Served with white rice. spicy.

All orders with pork fried rice and egg roll.

Teriyaki beef served with choice of fried or white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice. vegetarian.

All served with pork fried rice or white rice.

Served with white rice. spicy.

Served with white rice.

All served with pork fried rice or white rice.

Served with white rice and gravy sauce.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Two pieces of spring roll, typically wrapped in a thin, crispy shell filled with a mix of vegetables.

Two seafood rolls, typically including a mix of shrimp, scallops, and crab, wrapped in a crispy shell, often accompanied by vegetables.

Eight Chinese dumplings, choice of steamed or pan-fried.

Crispy wonton wrappers filled with creamy imitation crabmeat and cream cheese, lightly fried to a golden brown. (8 pieces)

Boneless pork ribs, typically marinated in a Chinese-style BBQ sauce and cooked until tender.

All orders with pork fried rice and egg roll.

Beef skewers, typically includes four pieces, marinated in a soy-based teriyaki sauce.

Five pieces of jumbo shrimp, breaded and fried, typically served with a side of sweet and sour sauce for dipping.

Ten pieces of wontons, deep-fried, filled with seasoned pork, typically served with sweet and sour sauce.

A pu pu platter for two typically includes an assortment of appetizers such as egg rolls, chicken wings, BBQ spare ribs, crab rangoon, fried shrimp, and beef teriyaki.

Served with fried noodles.

Served with fried noodles. vegetarian.

Served with fried noodles.

Served with fried noodles. spicy.

With curry noodles.

Served with fried noodles.

Vegetarian.

Roast pork combined with seasoned rice. Available in large or small portions.

Chicken fried rice available in large or small sizes.

Quart size

Quart size

House special fried rice with assorted meats and vegetables. Available in large or small portions.

Stir-fried white rice typically includes shrimp, chicken, and pork, along with eggs and a variety of vegetables such as peas and carrots.

Soft noodles. vegetarian.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Thin rice noodles stir-fried with a spicy curry sauce, typically includes chicken, pork, shrimp, and a selection of vegetables.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a selection of vegetables, typically includes eggs and a savory sauce.

Served with white rice.

Served with white rice.

Served with white rice and gravy sauce.

Served with white rice and gravy sauce.

Served with white rice and gravy sauce.

Served with white rice and gravy sauce.

Served with white rice. spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Diced chicken stir-fried with peanuts, typically includes vegetables like bell peppers and onions, all tossed in a classic spicy Kung Pao sauce.

Served with rice and egg roll. spicy.

Served with white rice. spicy.

Served with white rice. spicy.

Served with white rice.

Served with white rice.

Shredded chicken stir-fried with cabbage, carrots, and eggs, typically includes mushrooms and scallions, wrapped in four Mandarin pancakes with hoisin sauce.

Served with white rice.

Served with white rice.

Served with white rice. spicy.

Served with white rice.

Served with white rice.

Served with white rice. spicy.

Served with white rice.

Served with white rice. vegetarian. spicy.

Shredded vegetables and scrambled eggs, typically includes bamboo shoots and mushrooms, wrapped in four thin mandarin pancakes with plum sauce.

Served with white rice. vegetarian. spicy.

Served with white rice. vegetarian. spicy.

Served with white rice. spicy.

Served with white rice.

Served with white rice.

Shredded pork stir-fried with cabbage, carrots, mushrooms, and egg, typically includes hoisin sauce, wrapped in four thin pancakes.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice. spicy.

Served with white rice. spicy.

Served with white rice. spicy.

Served with white rice. spicy.

All served with pork fried rice or white rice.

Chicken, jumbo shrimp, imitation crab, brief and roast pork Sauteed with mixed vegetables in a delicious brown Sauce.

With broccoli, mow peas, carrots, waterchestnuts and black mushrooms in a sweet spicy sauce.

Chunks of crunchy fried chicken, tender on the inside in a hor general tso's sauce on a bed of steamed broccoli.

Chunks of crunchy fried chicken, tender on the inside in a sweet brown sesame sauce on a bed of steamed broccoli.

Tender beef stir fried with scallions, onions and bamboo shoots.

Specially marinated sliced beef, fried crunchy and stir fried with real orange peels on a bed of broccoli.

Hot and spicy.

A savory blend of shrimp, chicken, roast pork and beef mushroom, bamboo shoot and variety of Chinese vegetable in season.

Fresh jumbo shrimp, chicken and beef sauteed with Chinese vegetable in brown sauce.

Served with fried noodles.

Served with fried noodles.

Served with white rice.

All served with pork fried rice or white rice.

Served with white rice.

With white rice and sauce on the side.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Chunks of crunchy fried chicken tender on the inside in a sweet brown and sesame sauce on a bed of steamed broccoli. served with white rice.

Chunks of crunchy fried chicken tender on the inside and in a hot general tso's sauce on a bed of steamed broccoli. served with white rice. spicy.

Served with white rice.

Served with white rice and gravy sauce.

All served with pork fried rice or white rice.

Served with white rice and gravy sauce.

Chicken and cashew nuts, served with fried rice or white rice.

All served with pork fried rice or white rice.

Served with rice and egg roll. spicy.

Served with white rice. spicy.

Soft noodles.

A northern chinese mainstay made with wok fried soft noodles and fresh vegetables.

Soft noodles.

Soft noodles.

Served with white rice. spicy.

Served with white rice. spicy.

Served with peanuts. served with white rice. spicy.

Served with white rice.

Served with white rice.

Pepper steak served with choice of fried rice or white rice.

Specially marinated sliced chicken fried crunchy and stir fried with real orange peels on a bed of broccoli. served with white rice. spicy.

All served with pork fried rice or white rice.

Two portions of noodles, deep-fried until crispy, typically served as an accompaniment or topping for soups and dishes to add texture.

A pint of plain steamed white rice, served as a simple and classic accompaniment.

A quart of steamed white rice, typically served as a simple and traditional accompaniment.

A bottled soda, typically available in various flavors such as Coca-Cola, Pepsi, Sprite, and Mountain Dew, among others.

A 2-liter bottle of soda, typically available in a variety of flavors such as Coke, Sprite, Pepsi, and Ginger Ale.

A large serving of iced tea, typically a refreshing and brewed beverage.

A side order of sweet and sour sauce, typically a blend of sweetness and acidity, often used as a dipping sauce or to enhance dishes with its distinct flavor profile.

A traditional Chinese gravy sauce, typically including a blend of soy sauce and spices, thickened to complement a variety of dishes.

A sweet roll typically includes a soft, fluffy dough sweetened with sugar, possibly complemented by a light glaze or filling to enhance its sweetness.

Crispy fried chicken wings served with a side of seasoned yellow rice mixed with peas, red bell peppers, and onions.

Boneless pork ribs, marinated and cooked with a blend of Chinese-style BBQ sauce.

Imitation crab meat sticks, coated in a light batter and deep-fried, typically include six pieces per order.

Scallops fried to a golden crisp, typically includes eight pieces.

Crispy, golden-brown fried chicken nuggets, featuring a crunchy exterior and tender, juicy interior. Ten pieces per serving.

Crispy French fries available in large or small sizes.

Spicy.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Two pieces of spring roll, typically includes a mix of vegetables, wrapped in a thin, crispy shell.

Two seafood rolls, typically including a mix of shrimp, scallops, and crab, wrapped in a crispy shell.

Eight dumplings, choice of fried or steamed.

Crispy wonton wrappers filled with creamy imitation crabmeat, lightly fried to a golden brown.

Large boneless pork ribs, marinated and cooked in a sweet Chinese-style BBQ sauce.

All orders with pork fried rice and egg roll.

Beef skewers, typically marinated in a soy-based teriyaki sauce.

Five jumbo shrimp, lightly battered and fried, typically served with a sweet and sour sauce.

Handmade wontons filled with seasoned pork, deep-fried to achieve a crispy texture, typically accompanied by sweet and sour sauce.

A pu pu platter for two typically includes a variety of appetizers such as egg rolls, chicken wings, BBQ spare ribs, crab rangoon, fried shrimp, and teriyaki beef or chicken.

Served with fried noodles.

Served with fried noodles. vegetarian.

Served with fried noodles.

Served with fried noodles. spicy.

With curry noodles.

Served with fried noodles.

Vegetarian.

Roast pork, mixed vegetables, and eggs in fried rice. Available in large or small sizes.

Chicken fried rice available in large or small sizes.

Quart size

Quart size

House special fried rice with options for large or small servings.

Stir-fried white rice with shrimp, chicken, and pork, typically includes egg, onions, peas, and carrots.

Soft noodles. vegetarian.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Thin rice noodles stir-fried with a spicy curry sauce, typically includes chicken, pork, shrimp, and a mix of vegetables.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables and egg.

Served with white rice.

Served with white rice.

Served with white rice and gravy sauce.

Served with white rice and gravy sauce.

Served with white rice and gravy sauce.

Served with white rice and gravy sauce.

Served with white rice. spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Diced chicken stir-fried with peanuts, typically includes vegetables like bell peppers and onions in a spicy Szechuan sauce.

Served with rice and egg roll. spicy.

Served with white rice. spicy.

Served with white rice. spicy.

Served with white rice.

Served with white rice.

Shredded chicken stir-fried with cabbage, carrots, eggs, and mushrooms, wrapped in four Mandarin pancakes, typically served with hoisin sauce.

All served with pork fried rice or white rice.

Served with white rice.

Served with white rice. spicy.

Served with white rice.

Served with white rice.

Served with white rice. spicy.

With white rice and sauce on the side.

Served with white rice. vegetarian. spicy.

Shredded vegetables and scrambled eggs, typically including cabbage and mushrooms, wrapped in thin Mandarin pancakes, served with plum sauce.

Served with white rice. vegetarian. spicy.

Served with white rice. vegetarian. spicy.

Served with white rice. spicy.

Served with white rice.

Served with white rice.

Shredded pork, cabbage, and other vegetables, stir-fried and served with hoisin sauce, wrapped in four thin pancakes.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice. spicy.

Served with white rice. spicy.

Served with white rice. spicy.

Served with white rice. spicy.

Chicken, jumbo shrimp, imitation crab, brief and roast pork Sauteed with mixed vegetables in a delicious brown Sauce.

With broccoli, mow peas, carrots, waterchestnuts and black mushrooms in a sweet spicy sauce.

Chunks of crunchy fried chicken, tender on the inside in a hor general tso's sauce on a bed of steamed broccoli.

Chunks of crunchy fried chicken, tender on the inside in a sweet brown sesame sauce on a bed of steamed broccoli.

Tender beef stir fried with scallions, onions and bamboo shoots.

Specially marinated sliced beef, fried crunchy and stir fried with real orange peels on a bed of broccoli.

Jumbo shrimp breaded with egg and bacon in a sweet tangy sauce.

Hot and spicy.

A savory blend of shrimp, chicken, roast pork and beef mushroom, bamboo shoot and variety of Chinese vegetable in season.

Fresh jumbo shrimp, chicken and beef sauteed with Chinese vegetable in brown sauce.

All served with pork fried rice or white rice.

Served with fried noodles.

Served with fried noodles.

Served with white rice.

All served with pork fried rice or white rice.

Served with white rice.

With white rice and sauce on the side.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Chunks of crunchy fried chicken tender on the inside in a sweet brown and sesame sauce on a bed of steamed broccoli. served with white rice.

Chunks of crunchy fried chicken tender on the inside and in a hot general tso's sauce on a bed of steamed broccoli. served with white rice. spicy.

Served with white rice.

Served with white rice and gravy sauce.

Served with white rice and gravy sauce.

Served with white rice and gravy sauce.

Chicken with cashew nuts. Served with choice of fried or white rice.

Served with rice and egg roll.

Served with rice and egg roll. spicy.

Served with white rice. spicy.

Soft noodles.

A northern chinese mainstay made with wok fried soft noodles and fresh vegetables.

Soft noodles.

Soft noodles.

Served with white rice. spicy.

Served with white rice. spicy.

Served with peanuts. served with white rice. spicy.

Served with white rice.

Served with white rice.

Pepper steak served with choice of fried or white rice.

Specially marinated sliced chicken fried crunchy and stir fried with real orange peels on a bed of broccoli. served with white rice. spicy.

All served with pork fried rice or white rice.

All orders with pork fried rice and egg roll.

Crispy fried noodles, typically served as a crunchy accompaniment, often paired with soups or enjoyed on their own for added texture.

A pint of steamed white rice, simply prepared and served as a side.

A quart of steamed white rice, typically served as a simple and traditional side.

A bottled soda, typically available in a variety of popular flavors such as Coke, Pepsi, Sprite, and ginger ale.

A 2-liter bottle of soda, typically including popular flavors such as Coke, Pepsi, Sprite, and Ginger Ale.

Large ice tea, typically includes a refreshing blend served cold.

A side order of sweet and sour sauce, typically including a balanced blend of sweetness and tartness to complement various dishes.

A savory sauce traditionally served with various Chinese dishes, often enhancing the flavors of items like egg foo young.

Boneless pork ribs, marinated in a Chinese-style BBQ sauce and cooked until tender.

Imitation crab meat sticks, coated in breadcrumbs, and deep-fried, typically served as six pieces.

Eight pieces of scallops, deep-fried to achieve a golden crispness, typically served as a flavorful addition to the meal.

Spicy.