Wok 'N Roll Downtown Phoenix Menu

Fresh natural white chicken, wok seared with shiitake mushrooms, water chestnuts, scallions, garlic, soy sauce, served over crispy rice sticks and crisp iceberg lettuce.

Your choice of sauce.

Your choice of flavor.

Lightly battered crispy jumbo shrimp and dipping sauce.

Steamed or fried.

Avocado, scallion, red onion, cucumber, sesame, and soy.

Sesame vinaigrette, cucumber, sesame seed toasted nori, and lemon wedge.

Lettuce mix, rice sticks, tomatoes, served with lime vinaigrette.

Spicy blue crab, cilantro, serrano, cucumber, topped with salmon, lemon, scallion ponzu.

Tuna, mango, avocado, Fresno, kaiware, miso\nvinaigrette.

Spicy tuna, cucumber, topped with yellow tail, Fresno, chipotle ponzu vinaigrette.

Big eye tuna, yellowtail, salmon, shrimp tempura, crab mix topped with spicy tuna, eel sauce, chipotle ponzu vinaigrette.

Big eye tuna, tempura green onion, avocado, topped with big eye tuna, ponzu sauce, Sriracha.

Big eye tuna, yellow tail, salmon, avocado, spicy ponzu.

Soft shell crab, tuna tataki, shrimp tempura, cucumber, serrano, avocado, ponzu.

Spicy yellowtail, avocado, cilantro, topped with albacore, jalapeño ponzu, Sriracha.

Spicy salmon, tempura shrimp, cucumber, kaiware topped with spicy tuna, scallion, eel sauce.

Freshwater eel, crab mix, cucumber, avocado inside spicy tuna, eel sauce, topped with eel, avocado.

Blue crab, tempura asparagus, cucumber topped with big eye tuna, yellow tail, salmon, yuzu tobiko, Hawaiian sea salt, scallion, shallots, chili oil, togarashi, yuzu.

Crab mix, shrimp tempura, and cucumber topped with spicy tuna, eel sauce, and tempura crunchies.

Cucumber, crab mix, and shrimp tempura topped with eel and avocado. Drizzled with eel sauce.

Eel, shrimp tempura, mango, and cream cheese, topped with tuna and tobiko. Drizzled with eel sauce.

Shrimp tempura, cucumber, and avocado topped with a crab mix, eel sauce, and tempura crunchies.

Yellowtail, cream cheese, and jalapeño, deep-fried and served with a sweet miso, Sriracha, and soy glaze.

Spicy crab, cucumber, and avocado topped with salmon, mango, red tobiko. Drizzled with sweet miso sauce.

Spicy salmon, cucumber, and avocado and topped with tobiko. Drizzled with a spicy aioli.

Spicy crab, avocado, and cream cheese and baked with salmon and spicy aioli. Drizzled with our homemade specialty sauce.

Spicy tuna, cucumber, and cream cheese topped with avocado. Drizzled with eel sauce and tempura crunchies.

Salmon, tuna, shrimp tempura, avocado, mango and tempura crunchies rolled in soy paper. Served with our homemade specialty sauce.

California roll topped with baked lobster and topped with scallions and masago. Drizzled with eel sauce.

Spicy crab, cucumber, avocado, and cream cheese inside and topped with salmon, lemon, and tobiko. Drizzled with ponzu sauce.

Spicy tuna, avocado, and cream cheese deep-fried, topped with spicy volcanic salmon. Drizzled with spicy aioli, eel sauce, and tobiko.

Egg noodles, carrots, bean sprouts, onions, celery, cabbage, and scallion sticks.

Fresh natural white chicken, garlic, scallions, Wok seared in a chili soy sauce, served over steamed noodles. Finished with steamed bean sprouts, fresh julienne cucumbers.

Bean sprouts, onions, celery, green scallions, mushrooms, tossed in a soy brown sauce.

Rice noodles, bean sprouts, scallions, eggs, peanuts, cilantro and lime wedge.

Chopped scallions, fresh ginger, broccoli. Accompanied with your choice of rice.

Spicy. Wok ‘N Roll’s specially prepared sauce to satisfy any General, julienne carrots, chopped scallions, chili, peppers, garlic. Accompanied with your choice of rice.

Spicy. Bell pepper, onions, zucchini, carrots, roasted peanuts, garlic, red whole chili peppers, in a kung pao sauce specially made by Wok ‘N Roll. Accompanied with your choice of rice.

Gluten-free. Wok ‘N Roll’s homemade white wine sauce gently blankets broccoli, carrots, snap peas, Napa cabbage, celery, and scallions.

Wok-seared mushrooms, scallions, garlic, prepared in Wok ‘N Roll’s very own rich and sweet soy Mongolian sauce. Accompanied with your choice of rice.

Fresh natural white chicken in a crispy tempura batter, prepared in a Wok ‘N Roll’s signature orange sauce, topped with fresh sliced orange. Accompanied with your choice of rice.

Crispy rice stick noodles, battered in crispy tempura and topped with toasted sesame seeds. Accompanied with your choice of rice.

Spicy. Wok-prepared in Wok ‘N Roll’s famous spicy Korean sauce, white mushrooms, onions, carrots, green scallions, celery, and steamed protein. Accompanied with your choice of rice.

Bell pepper, onions, carrots, pineapple, crispy tempura, prepared in our homemade sweet and sour sauce. Accompanied with your choice of rice.

Wok ‘N Roll’s house-made teriyaki glaze, onions, carrots, napa cabbage, green scallions, garnished with sesame seeds. Accompanied with your choice of rice.

Spicy. Accompanied with your choice of rice.

Broccoli, peas, carrots and chopped green scallion.

Broccoli, peas, carrots and chopped green scallion.

Broccoli, peas, carrots and chopped green scallion.

Broccoli, peas, carrots and chopped green scallion.

Broccoli, peas, carrots and chopped green scallion.

Broccoli, peas, carrots and chopped green scallion.

Lightly seared 6 oz. fresh sushi grade tuna, sticky rice, salad with our homemade lime vinaigrette

Pan seared Scottish salmon, spicy mango salad and a mixed lettuce salad

Tossed in a silky smooth spicy garlic sauce.