Wok N Roll Menu

Hot & spicy.

Golden fried wontons filled with a creamy blend of crabmeat and cheese. Served with a side of sweet and sour dipping sauce.

Breaded white meat with red sweet sauce and sesame seed.

Shrimp mixed into fried rice, available in pint, quart, or tray serving sizes.

Tender chicken strips with stir-fried egg noodles, crisp carrots, green onions, and cabbage in a savory sauce.

Deep fried breaded white meat.

Ten pieces of dumplings, delicately steamed, typically filled with a blend of minced pork and select vegetables, encased in a soft dough wrapper.

Breaded white meat with red sweet sauce and sesame seed.

Crispy dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Deep fried breaded white meat.

Mushroom, carrot, peas, egg flower, and thick broth.

With up to two flavors.

With up to three flavor's

Tender boneless spare ribs with a sweet and savory glaze, served alongside fragrant fried rice and a crispy egg roll.

Chicken skewers, choice of plain or paired with various fried rice options including vegetable, chicken, pork, shrimp, beef, or combination.

Four fried crab sticks. Options include plain or served with choice of french fries, fried rice variations (chicken, pork, shrimp, beef, or combination).

Chicken nuggets, choice of plain or paired with various fried rice options including chicken, pork, shrimp, beef, or combination.

Ten fried scallops, available plain or accompanied by a choice of fried rice variants: plain, chicken, pork, shrimp, beef, or combination. Optionally served with French fries.

Six fried butterfly shrimp. Choose from plain or paired with various fried rices: chicken, pork, shrimp, beef, or a combination. Option for french fries available.

Fried baby shrimp (12), choice of plain or served with diverse fried rice options including chicken, pork, shrimp, beef, or combination. Optional french fries.

Ten pieces of dumplings, delicately steamed, typically filled with a blend of minced pork and select vegetables, encased in a soft dough wrapper.

Crispy dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Ground pork and minced vegetables encased in a crispy wonton wrapper, typically deep-fried.

Boneless spare ribs, barbecued, available in small or large sizes.

Two pieces of crispy, thin wrappers filled with a mix of vegetables, typically including cabbage, carrot, and perhaps a hint of shrimp or pork for added flavor.

Crispy French fries, available in small or large sizes.

Crispy egg roll wrapper filled with shrimp and a mix of minced vegetables.

Ten pieces of deep-fried dough, typically dusted with sugar, serving as a classic Chinese appetizer.

Hot and spicy. Shrimp, calamari, golden mushroom, bambooshoot, scallion and artificial crab meat in thick broth.

A savory blend of broccoli, carrots, peas, and other seasonal vegetables in a clear, aromatic broth.

Chicken rice soup, served in pint or quart options.

Wonton, cilantro, scallion, dried white onion in clear soup.

Wonton egg drop soup combines silky egg ribbons and pork-filled wontons in a clear, savory broth.

Jumbo shrimp, mixed with fried rice. Available in pint, quart, or tray sizes.

Chicken bits stir-fried with rice; options in pint, quart, or tray servings.

Plain rice stir-fried. Available in pint, quart, or tray sizes.

Pork pieces stir-fried with rice. Serving choices include pint, quart, or tray.

Beef fried rice with choice of pint, quart, or tray serving sizes.

Vegetable fried rice available in pint, quart, or tray servings.

Mixed meats and vegetables stir-fried with rice. Available in pint, quart, or tray servings.

Egg fried rice, available in pint, quart, or tray servings.

Stir-fried soft noodles with chicken, shrimp, and roast pork, typically includes a mix of vegetables.

Shrimp lo mein consists of soft egg noodles stir-fried with shrimp and a mix of vegetables, typically including cabbage, carrots, and onions, in a savory sauce.

Stir-fried soft egg noodles with beef, typically includes a variety of vegetables such as carrots, bean sprouts, and napa cabbage.

Stir-fried soft noodles with jumbo shrimp, typically includes scallions, celery, carrots, Chinese cabbage, and bean sprouts in a savory brown sauce.

Stir-fried soft egg noodles mixed with an assortment of vegetables such as broccoli, carrots, mushrooms, onions, and bean sprouts, typically includes a savory sauce.

Pork lo mein consists of soft egg noodles stir-fried with slices of pork and a variety of vegetables, often including cabbage, carrots, and onions, in a savory sauce.

Shrimp Mei Fun: Lightly seasoned shrimp with thin rice noodles. Available in quart or tray serving options.

Thin rice noodles, tender chicken strips, and mixed vegetables. Available by quart or tray.

Thin noodles tossed with fresh vegetables. Available in quart or tray serving sizes.

Thin rice noodles stir-fried with pork. Available in quart or tray size.

Beef Mei Fun: Thin rice noodles with tender beef strips, options for quart or tray servings.

Thin rice noodles tossed with shrimp, pork, and vegetables. Available in quart or tray serving sizes.

Thin rice noodles, jumbo shrimp. Available in quart or tray serving sizes.

A Chinese-style omelet filled with chicken, eggs, and a mix of vegetables such as bean sprouts, onions, and peas, typically served with a savory gravy.

Pork Egg Foo Young consists of a Chinese-style omelette with pork, onions, and various Chinese vegetables, typically served with a savory sauce.

Beef egg foo young is a Chinese omelet made with eggs, tender beef, and typically includes onions and a mix of Chinese vegetables.

Shrimp Egg Foo Young is a Chinese-style omelette, typically including shrimp, onions, bean sprouts, and various vegetables, pan-fried to achieve a golden exterior.

A Chinese-style omelette filled with a mix of vegetables, typically including cabbage, peas, carrots, and mushrooms.

Hot and spicy.

Sautéed cabbage, choice of pint, quart, or tray serving sizes.

Sautéed mushrooms, available in pint, quart, or tray servings.

Mixed vegetable selection, available in pint, quart, or tray serving sizes.

Hot and spicy.

Deep fried breaded white meat.

Hot and spicy. Deep fried breaded chicken with red chili pepper.

Hot and spicy. Tender Chicken with orange sauce.

Chicken(white meat), Chinese napa, bell pepper, snow peas, broccoli, mushroom, beansprout, W brown sauce.

Hot and spicy.

Sautéed chicken, mushrooms. Available in pint, quart, or tray sizes.

Hot and spicy.

Hot and spicy.

Chicken and broccoli.

Hot and spicy.

Hot and spicy.

Chicken, cashew nuts and zucchini.

Chicken and bean curd in soy-based sauce; serving sizes include pint, quart, or tray.

Tender chicken, crisp snow peas, choice of pint, quart, or tray servings.

Chicken white meat with mushroom, broccoli and snow peas.

Hot and spicy. Shredded chicken, bean sprout and onion.

Coconut-encrusted shrimp, available in quart or tray servings.

Hot and spicy.

Shrimp, broccoli.

Shrimp, mushroom, carrots, peas and egg flower.

Shrimp, broccoli, snow peas, bean sprout, mushrooms, Chinese napa and onion.

Peel shrimp mushrooms zucchini and cashew nuts.

Hot and spicy. Shrimp, zucchini, peanuts and mushrooms.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp paired with crisp snow peas. Available in pint, quart, or tray servings.

Lemon pepper shrimp, with serving options of quart or tray.

Hot and spicy.

Broccoli, beef.

Hot and spicy. Beef, onion, scallion.

Beef and assorted vegetables, available in pint, quart, or tray servings.

Beef and mushrooms, served in pint, quart, or tray options.

Beef slices and snow peas, available in pint, quart, or tray options.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

A thick, savory brown gravy, typically used to complement dishes such as egg foo young and almond chicken.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

A blend of tangy and sweet flavors, this sauce is commonly used as a condiment or dipping option for various dishes.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Steamed chicken paired with fresh broccoli. Available in pint or quart servings.

Steamed chicken paired with mixed vegetables. Available in pint or quart servings.

Steamed shrimp paired with mixed vegetables, available in pint or quart servings.

Steamed shrimp paired with broccoli. Available in pint or quart servings.

Breaded white meat with red sweet sauce and sesame seed.

Coconut shrimp served with choice of pork or shrimp fried rice.

Deep fried breaded white meat.

Hot & spicy.

Broccoli, beef.

Hot & spicy.

Chicken and vegetable lo mein served with choice of pork or shrimp fried rice.

Beef tenderly stirred into lo mein noodles, served with choice of pork or shrimp fried rice.

Shrimp, broccoli.

Shrimp stir-fried with assorted vegetables. Choice of pork or shrimp fried rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

House Special Lo Mein served with choice of pork or shrimp fried rice.

Chicken and broccoli.

Hot & spicy.

Hot & spicy.

Chicken paired with assorted vegetables. Comes with the option of pork or shrimp fried rice.

Hot & spicy.

Beef stir-fried with seasonal vegetables. Option of pork or shrimp fried rice.

Green pepper, onion, beef.

Beef and snow peas, served with choice of pork or shrimp fried rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp, mushroom, carrots, peas and egg flower.

Hot & spicy.

Hot & spicy.

Chicken, cashew nuts and zucchini.

Pork lo mein served with choice of pork or shrimp fried rice.

Shrimp stir-fried with lo mein noodles. Choice of pork or shrimp fried rice.

Shrimp seasoned with tangy lemon pepper served with choice of pork or shrimp fried rice.

Hot & spicy.

Asian-style omelette with choice of pork or shrimp fried rice.

Asian-style omelette with chicken. Served with choice of pork or shrimp fried rice.

Peel shrimp mushrooms zucchini and cashew nuts.

Asian-style omelette with pork, served with choice of pork or shrimp fried rice.

Hot & spicy.

Hot & spicy.

Asian-style omelette with beef, accompanied by choice of pork or shrimp fried rice.

Chicken white meat with mushroom, broccoli and snow peas.

Asian-style omelette with shrimp, served with a choice of pork or shrimp fried rice.