Wok N Roll Menu

Served with white rice.

Tender chicken pieces stir-fried with rice, peas, carrots, and onions.

Golden-fried wontons filled with creamy crab and cheese, served with a side of sweet and sour sauce.

Silky egg ribbons in a savory broth. Available in quart or pint sizes.

Crispy golden pastry filled with seasoned vegetables and spices.

Choice of fried or steamed, served with dipping sauce.

Chicken, Shrimp and beef.

Served with white rice. we use flank steak.

Hot.

Crispy egg roll filled with seasoned vegetables and meats, wrapped in a golden, crunchy shell.

Chicken wings, deep-fried until golden and crispy, often seasoned with a mix of spices.

Golden-fried wontons filled with creamy crab and cheese, served with a side of sweet and sour sauce.

Chicken teriyaki typically consists of four skewered pieces of chicken, marinated in teriyaki sauce and grilled to enhance its flavors.

Choice of fried or steamed, served with dipping sauce.

Assorted appetizer, two chicken teriyaki, two crab angel, two chicken wing, two egg roll, two fried wonton.

Eight pieces of wonton, deep-fried and typically includes a savory filling of ground pork and vegetables.

Wonton soup available in quart or pint sizes, featuring delicate wontons in a savory broth.

Hot.

Golden rice crisps served in a savory chicken broth, typically includes shrimp, chicken, and assorted vegetables such as peas, carrots, and water chestnuts.

Hot. Chicken, shrimp and scallop.

House-made wontons filled with a savory blend of pork and shrimp, served in a rich broth alongside a variety of mixed vegetables.

Juicy shrimp, tender rice, mixed with peas, carrots, and scrambled eggs, stir-fried to perfection.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions.

Tender chicken pieces stir-fried with rice, peas, carrots, and onions.

Tender pork pieces mixed with fluffy rice, green peas, diced carrots, and onions.

A mix of stir-fried rice with broccoli, zucchini, carrots, onions, and scrambled eggs.

Juicy shrimp, stir-fried with soft lo mein noodles, crisp cabbage, and carrots in a savory sauce.

Tender beef strips, sautéed with soft lo mein noodles, crisp cabbage, carrots, and onions in a savory sauce.

Tender chicken pieces stir-fried with lo mein noodles, crisp vegetables, and a savory sauce.

Soft egg noodles stir-fried with slices of pork and a mix of vegetables, typically including cabbage and carrots.

Tender lo mein noodles stir-fried with broccoli, cabbage, mushrooms, carrots, and zucchini.

Hot.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Hot.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Hot.

Served with white rice.

Served with white rice.

Served with white rice.

Hot.

Served with white rice.

Hot.

Served with white rice.

Hot.

Hot.

Grilled chicken glazed with teriyaki sauce, typically accompanied by sautéed vegetables.

hot

Served with white rice. we use flank steak.

Served with white rice. we use flank steak.

Hot.

Served with white rice. we use flank steak.

Served with white rice. we use flank steak.

Hot.

Served with white rice. we use flank steak.

Hot.

Served with white rice. we use flank steak.

Hot.

Grilled beef with housemade teriyaki glaze, typically served with rice and a seasonal garnish.

hot

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Hot.

Hot.

Hot.

Hot.

Served with white rice.

Served with white rice.

Hot.

Grilled shrimp typically served with mixed vegetables and teriyaki sauce.

hot

Mongolian beef sweet and sour chicken garlic chicken.

Mongolian beef sweet and sour chicken garlic chicken moo shu pork.

Shrimp, scallops, crab meat and lobster with snow peas and bamboo shoots, mushroom, baby corn. A super blend of flavors.

Beef, shrimp and chicken cooked with snow pea pod, broccoli, bamboo shoots and chinese greens.

Boneless breast of chicken and shrimp, white meat, blended with mushrooms, water chestnuts, bamboo shoots and fresh garden vegetables.

Shredded beef with fresh shrimp sauteed in chef's brown sauce.

Hot. Mounted chicken chunks quickly fried to perfection with garlic, ginger and wine sauce.

Shrimp, beef and chicken sauteed with mushrooms, pea pods, bamboo shoots and peanuts in spicy hot sauce.

Succulent tender sliced sirloin of beef, fresh jumbo shrimp and chicken, marinated and sauteed with fresh green onions and garnished with crispy noodle.

Breaded shrimp, chicken, and pork typically includes a tangy sweet and sour sauce.

Hot.

Served with white rice.

Served with white rice.

Hot.

hot

Golden-brown omelette with shrimp, peas, carrots, and onions.

A fried mixture of egg, vegetables, and beef.

A fried mixture of egg, vegetables, and shredded chicken.

A fried mixture of eggs, vegetables, and minced pork.

A fried mixture of egg and assorted vegetables.

Plain Fried Rice available in quart or pint size.

Soft stir-fried noodles, served as a simple yet satisfying dish without meat or vegetables.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Deep-fried dough, typically served as a light, airy treat that pairs well with beverages or as a simple snack.

Tender chicken strips stir-fried with thin rice noodles, crisp cabbage, carrots, and scrambled eggs.

chicken beef shrimp

Thin rice noodles stir-fried with tender roast pork, crunchy cabbage, carrots, and bell peppers.

Shrimp mei fun features stir-fried thin rice noodles with shrimp, often accompanied by a variety of vegetables such as cabbage, carrots, and onions.

Served with white rice.

A traditional Chinese sauce made from fermented soybeans, garlic, and spices, offering a rich and savory flavor.

A generously sized serving of our homemade hot mustard, crafted with a blend of mustard seeds and spices to deliver a bold and spicy kick.

A small serving of our homemade hot mustard sauce, typically includes a blend of mustard seeds and spices to achieve its signature heat.

A harmonious blend of sweet and tangy flavors, this large-sized sauce is ideal for enhancing a variety of dishes.

A blend of tangy and sweet flavors, this small serving of homemade sauce complements a variety of takeout dishes.

A blend of mayonnaise, spices, and possibly a touch of sweetness, creating a creamy and versatile sauce.

Deep-fried chicken wings coated in a spicy sauce, typically includes a blend of hot spices.

Crispy chicken wings seasoned with a zesty lemon pepper rub, offering a balance of citrus tang and peppery spice.