Koi Wok Inn Menu

cream cheese

Sprite or Diet Coke or coke or orange soda or Ginger soda or ice tea

Hot and spicy.

Sweet and sour chicken balls, available in quart or pint sizes.

Quart, jumbo, or pint sizes. Stir-fried chicken with soft lo mein noodles.

Chicken wings, 10 pieces, lightly seasoned, served as a starter.

Skewered grilled chicken glazed with a sweet and savory teriyaki sauce, served as four pieces.

Sesame chicken comb: Choice of steamed, pork, chicken, shrimp, or brown rice. Appetizer options include wonton, hot & sour, egg drop soups, egg roll, or vegetable spring roll.

Crispy Chinese appetizers, choice of vegetable spring rolls or classic egg rolls.

Sprite or Diet Coke or coke or orange soda or Ginger soda or ice tea

Golden-battered fantail shrimp, crispy on the outside with succulent shrimp inside.

Crispy golden French fries available in small or large sizes.

Shrimp and minced vegetables encased in a crispy dough, typically deep-fried.

cream cheese

New.

Deep-fried wontons filled with a spicy mixture, typically including minced meat and select seasonings, served in a portion of ten pieces.

BBQ spare ribs, available in large (10) or small (5) portions.

New.

New.

New.

Boneless pork ribs, available in large or small sizes.

Chicken wings, 10 pieces, lightly seasoned, served as a starter.

Crispy jumbo shrimp, golden-brown with a crunchy exterior.

Skewered grilled chicken glazed with a sweet and savory teriyaki sauce, served as four pieces.

Four skewers of marinated beef, grilled and glazed with a teriyaki sauce.

For two persons. Two egg rolls, two teriyaki beef, two ribs, two fried shrimp, two krab Rangoon, two fried wonton.

Chicken and noodles in a savory broth. Options include quart or pint sizes.

Chinese egg drop soup available in quart or pint sizes.

Wonton and egg stirred into a delicate broth. Available in quart or pint sizes.

Vegetable soup with customizable size options: quart or pint.

Hot and spicy.

Chicken rice soup available in quart or pint sizes.

House special soup combines chicken, pork, and shrimp with a variety of mixed vegetables in a savory broth.

Noodles in a savory broth with shrimp, scallops, and squid, typically accompanied by vegetables.

Broccoli sautéed with garlic, typically includes a savory brown sauce.

Sautéed mixed vegetables and tofu, featuring broccoli, mushrooms, and snap peas in a savory sauce.

Mixed vegetables with tofu featuring broccoli, mushrooms, and pan-seared tofu in a savory sauce, served alongside steamed rice.

Shrimp sautéed with cashew nuts, available in quart or pint sizes.

Shrimp in lobster sauce. Options: quart or pint size.

Shrimp with mixed vegetables, available in quart or pint sizes.

Shrimp and broccoli in a savory sauce, available in quart or pint sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops paired with seasonal vegetables. Available in pint or quart sizes.

Shrimp stir-fried with crisp snow peas. Available in quart or pint sizes.

Roast pork chow mein served in either quart or pint size.

Stir-fried beef with noodles, available in quart or pint sizes.

With stir fried vegetables, not noodles. Noodles dish is lo mein!

With stir fried vegetables, not noodles. Noodles dish is lo mein!

With stir fried vegetables, not noodles. Noodles dish is lo mein!

Roast pork lo mein. Options: quart, jumbo, pint sizes.

Beef lo mein with size options: quart, jumbo, pint.

noodles dish is lo mein

Quart, jumbo, or pint sizes. Stir-fried chicken with soft lo mein noodles.

Shrimp Lo Mein available in quart, jumbo, or pint sizes.

House special lo mein available in quart, jumbo, or pint sizes.

Thin rice noodles stir-fried with slices of roast pork, egg, and julienned vegetables.

Stir-fried rice noodles with tender slices of beef, scrambled eggs, and crisp vegetables.

Thin rice noodles stir-fried with chicken strips, scrambled eggs, and mixed vegetables.

Thin rice noodles stir-fried with shrimp, scrambled eggs, and a mix of julienne vegetables.

Hot and spicy. Chicken, pork, and shrimp.

Thin rice noodles stir-fried with shrimp, strips of red bell pepper, and scrambled eggs.

Stir-fried wide rice noodles with chicken and snow peas in a savory sauce.

Wide rice noodles stir-fried with slices of roast pork, soy sauce, and mixed vegetables.

Stir-fried wide rice noodles with succulent shrimp, seasoned with soy sauce and garnished with green onions.

Stir-fried wide rice noodles with slices of beef and green vegetables.

Stir-fried wide rice noodles with assorted meats, shrimp, and vegetables in a savory sauce.

small steamed white rice

large steamed white rice

Stir-fried rice with beef. Available in jumbo, quart, or pint sizes.

Plain fried rice available in jumbo, quart, or pint sizes.

Vegetable fried rice with choice of size: jumbo, quart, or pint.

Chicken fried rice, available in jumbo, quart, or pint sizes.

Shrimp fried rice with choice of size: jumbo, quart, pint.

House Special Fried Rice with options of jumbo, quart, or pint sizes.

Rainbow fried rice with options for jumbo, quart, or pint sizes.

New.

Sweet and sour chicken balls, available in quart or pint sizes.

Battered shrimp accompanied by a tangy sweet and sour sauce, served with a side of steamed rice.

Chicken, shrimp, and pork combined, typically includes a mix of fresh vegetables and pineapple, all tossed in a signature sweet and sour sauce.

With stir fried vegetables, not noodles. noodles dish is lo mein

Honey garlic chicken served in either quart or pint sizes.

Moo Goo Gai Pan: Sliced chicken, mushrooms, bamboo shoots, and green onions. Sizes: quart or pint.

Chicken with green pepper and onion, available in quart or pint sizes.

Cashew chicken paired with crunchy cashews. Available in quart or pint size.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken and snow peas available in quart or pint sizes.

Hot and spicy.

Pork with broccoli, options of quart or pint size.

Hot and spicy.

Roast pork with mushrooms, served in quart or pint size options.

Roast pork mixed with a variety of vegetables. Available in quart or pint sizes.

Hunan-style roasted pork available in quart or pint sizes.

Green pepper steak with options for size: quart or pint.

Beef and mixed vegetables, available in quart or pint sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Snow peas and beef stir-fry, available in quart or pint sizes.

Stir-fried beef with mushrooms, available in quart or pint sizes.

Shredded pork stir-fried with cabbage, carrots, and mushrooms, served with hoisin sauce and thin pancakes.

Shrimp stir-fried with shredded cabbage, bamboo shoots, mushrooms, carrots, scallions, and eggs, served with four mandarin pancakes.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically served with mandarin pancakes.

Stir-fried beef with shredded cabbage, bamboo shoots, mushrooms, and eggs, typically wrapped in thin mandarin pancakes.

Sliced beef sautéed with dried orange peels in a spicy, sweet sauce, typically includes hints of garlic and ginger.

Shrimp sautéed with green and white onions in a savory brown sauce, typically includes a hint of spice.

Lightly battered chunks of chicken or beef sauteed with Hong Kong special spicy tangy orange sauce, garnished with Mandarin orange.

Hot and spicy. Lightly battered chunks of chicken stir-fried with broccoli in a spicy ginger sauce, crispy, tender legacy of 19th century, five-star Chinese dish.

Hot and spicy.

Bite-sized chicken pieces coated in a rich sesame sauce, garnished with sesame seeds and accompanied by a ring of steamed broccoli.

New. Marinated in Chinese spices, grilled to a golden brown the wok sautéed with house special sauce.

A combination of shrimp, pork, beef and chicken stir-fried with mix Chinese vegetable in delicate Cantonese brown sauce.

A combination of shrimp, scallops, and chicken stir-fried with mix Chinese vegetable in house special sauce.

Two dishes in one, chunks of shrimp in a sauce and deep-fried chunks of chicken in our tangy sauce.

New. Hot and spicy.

Hot and spicy.

Hot and spicy.

New. Hot and spicy.

New. Hot and spicy.

Hot and spicy.

Chicken and shrimp stir-fried with mixed Chinese vegetables, typically served in a savory brown sauce.

Assorted fresh vegetables with choice of sauce: black, garlic, white, or none.

Bean curd paired with mixed vegetables. Choose from black, garlic, white, or no sauce options.

Chicken with mixed vegetables. Choice of black, garlic, white, or no sauce.

Shrimp paired with mixed vegetables. Choice of black sauce, garlic sauce, white sauce, or without sauce.

Chicken and shrimp paired with vegetables. Choose from black, garlic, white, or no sauce options.

Honey-glazed chicken wings served with your choice of Lo Mein, Fried Rice, French Fries, or Plain Wing. Fried Rice options include chicken, shrimp, or pork.

Spicy chicken wings. Style choices: Lo Mein, Fried Rice (plain, chicken, shrimp, pork), French Fries.

Chicken wings with choice of Lo Mein, Fried Rice, or French Fries.

Juicy jumbo shrimp served with choice of Lo Mein, Fried Rice, or French Fries.

Chicken teriyaki skewer combo. Choice of Lo Mein, Fried Rice, or French Fries.

Roast pork chow mein combination with choice of rice (steamed, pork fried, chicken fried, shrimp fried, brown) and appetizer (wonton, hot & sour, egg drop soup, egg roll, vegetable spring roll).

Pork lo mein combo with choice of rice: steamed, pork fried, chicken fried, shrimp fried, brown. Appetizer selection: wonton soup, hot & sour soup, egg drop soup, egg roll, or vegetable spring roll.

Sweet & sour pork combo with your choice of steamed, pork fried, chicken fried, shrimp fried, or brown rice. Paired with wonton, hot & sour, egg drop soup, egg roll, or vegetable spring roll.

Pork broccoli combo with your choice of rice (steamed, pork fried, chicken fried, shrimp fried, or brown) and appetizer (wonton soup, hot & sour soup, egg drop soup, egg roll, or vegetable spring roll).

Cashew chicken with choice of rice (steamed, pork fried, chicken fried, shrimp fried, brown) and appetizer (wonton soup, hot & sour soup, egg drop soup, egg roll, vegetable spring roll).

Szechuan Pork combination. Pork with choice of rice (steamed, pork fried, chicken fried, shrimp fried, or brown) and appetizer (wonton soup, hot & sour soup, egg drop soup, egg roll, or vegetable spring roll).

Moo Goo Gai Pan Combo: Tender chicken with your choice of rice (steamed, pork fried, chicken fried, shrimp fried, or brown) and appetizer (wonton, hot & sour, or egg drop soup, egg roll, or vegetable spring roll).

Chicken lo mein combination with a choice of rice (steamed, pork fried, chicken fried, shrimp fried, or brown) and an appetizer (wonton soup, hot & sour soup, egg drop soup, egg roll, or vegetable spring roll).

Hot and spicy.

Beef with mushrooms, served with your choice of rice (steamed, fried with pork, chicken, shrimp, or brown) and an appetizer (wonton, hot & sour, or egg drop soup, egg or vegetable spring roll).

Sweet and sour chicken balls. Rice Choice: Steamed Rice, Pork Fried Rice, Chicken Fried Rice, Shrimp Fried Rice, or Brown Rice. Appetizer Choice: Wonton Soup, Hot & Sour Soup, Egg Drop Soup, Egg Roll, or Vegetable Spring Roll.

Chicken and broccoli combo with your choice of rice (steamed, pork fried, chicken fried, shrimp fried, brown) and appetizer (wonton soup, hot & sour soup, egg drop soup, egg roll, veggie spring roll).

Hot and spicy.

Chicken sautéed with green peppers and onions. Rice Choices: Steamed Rice, Fried Rice (Pork, Chicken, Shrimp), or Brown Rice. Appetizer Choices: Wonton Soup, Hot & Sour Soup, Egg Drop Soup, Egg Roll, or Vegetable Spring Roll.

Hot and spicy.

Chicken with string beans. Rice options include steamed, pork fried, chicken fried, shrimp fried, or brown. Choice of wonton, hot & sour, or egg drop soup. Egg roll or vegetable spring roll.

Hot and spicy.

Honey garlic chicken with choice of rice (steamed, pork fried, chicken fried, shrimp fried, or brown). Served with wonton, hot & sour, egg drop soup, egg roll, or vegetable spring roll.

Beef with a mix of Chinese vegetables. Choice of steamed rice, pork fried rice, chicken fried rice, shrimp fried rice, or brown rice. Appetizer selection: wonton soup, hot & sour soup, egg drop soup, egg roll, or vegetable spring roll.

Pepper steak with onions served with a choice of steamed, fried, or brown rice, and an appetizer like soup or rolls.

Beef with broccoli. Rice options include steamed, pork fried, chicken fried, shrimp fried, and brown rice. Choose from wonton, hot & sour, or egg drop soup, egg roll, or vegetable spring roll.

Hot and spicy.

Beef with string beans served with a choice of steamed, pork, chicken, shrimp fried, or brown rice. Accompanied by wonton, hot & sour, egg drop soup, egg roll, or veggie spring roll.

New.

Beef lo mein with choice of rice: steamed, pork, chicken, shrimp fried rice, or brown rice. Appetizer options include wonton, hot & sour, or egg drop soup, egg roll, or vegetable spring roll.

Shrimp with broccoli. Rice choice: steamed, pork fried, chicken fried, shrimp fried, or brown. Appetizer choice: wonton, hot & sour, egg drop soup, egg roll, or vegetable spring roll.

Shrimp with lobster sauce comb, rice options of steamed, pork fried, chicken fried, shrimp fried, or brown rice. Appetizers: wonton, hot & sour, egg drop soups, egg roll, vegetable spring roll.

Shrimp lo mein comb paired with choice of rice (steamed, pork fried, chicken fried, shrimp fried, or brown) and appetizer (wonton soup, hot & sour soup, egg drop soup, egg roll, or vegetable spring roll).

Sweet & sour shrimp with choice of rice (steamed, pork fried, chicken fried, shrimp fried, or brown) and choice of appetizer (wonton, hot & sour, egg drop soup, egg roll, or vegetable spring roll).

Hot and spicy.

Hot and spicy.

Bourbon chicken served with rice of your choice (steamed, pork fried, chicken fried, shrimp fried, brown) and an optional appetizer (wonton soup, hot & sour soup, egg drop soup, egg roll, vegetable spring roll).

Hot and spicy.

Sesame chicken comb: Choice of steamed, pork, chicken, shrimp, or brown rice. Appetizer options include wonton, hot & sour, egg drop soups, egg roll, or vegetable spring roll.

Vegetable Delight Combo: Served with choice of Steamed Rice, Pork/Chicken/Shrimp Fried Rice, or Brown Rice. Appetizer options include Wonton Soup, Hot & Sour Soup, Egg Drop Soup, Egg Roll, or Vegetable Spring Roll.

Boneless pork ribs with choice of rice (steamed, pork fried, chicken fried, shrimp fried, brown) and choice of appetizer (wonton soup, hot & sour soup, egg drop soup, egg roll, vegetable spring roll).

New.

Moo Goo Pork Combo - Choice of steamed rice, pork fried rice, chicken fried rice, shrimp fried rice, or brown rice. Appetizer options include wonton soup, hot & sour soup, egg drop soup, egg roll, or vegetable spring roll.

Orange chicken with choice of: - Appetizer: Wonton Soup, Hot & Sour Soup, Egg Drop Soup, Egg Roll, or Vegetable Spring Roll. - Rice: Steamed Rice, Pork Fried Rice, Chicken Fried Rice, Shrimp Fried Rice, or Brown Rice.