Entrees
- Sweet And SourThis specialty plate is made with bell peppers, carrots, onions, pineapples, and Wok Inn's sweet and sour sauce. Choose from either chicken, pork or shrimp.$7.95
- 7.95This specialty plate is made with Julianne bell peppers, carrots, onions, honey soy, and chili peppers. Choose from either chicken or beef.$7.95
Rice and Noodles
- Fried RiceMade with your choice of meat, onion, egg, scallions and rice.$6.95
- Lo Mein NoodleMade with your choice of meat, snow peas, carrots, onions, cabbage, and egg noodles.$7.95
On the Side
- Two Egg Rolls2 pieces pork, chicken, cabbage, celery, shrimp, carrots and onions deep fried in a traditional egg roll wrapper.$2.95
- Stuffed Crab Rangoon6 pieces crab meat, cream cheese, wrapped in a wonton skin and deep fried.$4.75
L'Orenta Nuts
- South Texas Heat NutsRoasted pecan halves, butter toasted peanuts, honey toasted peanuts, toasted corn and pumpkin seeds. 8 ounce portion.$6.95
- Mountain Mix NutsA mix of crunchy roasted and salted peanuts, cashews and pumpkin seeds, raisins, and cranberries. 8-ounce portion.$6.95
Lunch Specials
- Lemon ChickenThis specialty plate is made with a ginger marinated chicken breast and lemon sauce.$6.95
- Stir Fry ShrimpThis specialty plate is made with bamboo shoots, broccoli, celery, onions, mushrooms, carrots, water chestnuts, and oyster soy.$7.25
