Wok in cafe Menu

Mango green tea typically includes green tea infused with mango flavor.

Assam black tea with honey and fresh lemon.

Green tea infused with sweet peach flavor.

A classic black tea typically infused with the sweet and tangy essence of strawberries.

Passion fruit green tea typically includes fresh passion fruit juice blended with house-brewed green tea.

A blend of robust tea and creamy milk, crafted with our signature recipe.

Traditional milk tea typically includes brewed black tea, milk, and tapioca pearls.

A blend of fragrant rose essence and creamy milk tea.

Taro milk tea typically includes creamy milk blended with sweet taro root powder for a smooth, rich beverage.

Assam black tea with honey and half and half milk.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing carbonated soft drink with a unique blend of 23 flavors.

Freshly brewed tea served over ice without added sweeteners.

Brewed iced tea typically infused with sweet raspberry flavor.

Freshly squeezed pink lemonade, a sweet and tangy citrus beverage.

Change up your routine with the bright, bubbly, fruity orange flavor.

Soft, thin pancakes filled with shredded chicken, cabbage, mushrooms, and scallions, served with hoisin sauce.

Shredded beef sautéed with cabbage, mushrooms, bamboo shoots, and eggs, typically includes hoisin sauce, served with thin mandarin pancakes.

Stir-fried shrimp with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with thin pancakes and hoisin sauce for wrapping.

A combination of shrimp, chicken, and pork stir-fried with cabbage, bamboo shoots, mushrooms, and egg, served with mandarin pancakes.

Hot and spicy.

Hot and spicy.

Chicken Lo Mein served with choice of Egg Flower Soup or Hot & Sour Soup. Includes options for Steamed, Fried, or Brown Rice, or Soft Noodles as a side.

Teriyaki Chicken: Served with choice of egg flower or hot & sour soup. Choose from steamed, fried, brown rice or soft noodle for side.

Hot and spicy.

Vegetable medley with choice of egg flower or hot & sour soup. Served with steamed, fried, or brown rice, or soft noodle.

Sesame chicken with choice of egg flower soup or hot & sour soup. Served with steamed, fried, brown rice, or soft noodles.

Mandarin chicken served with choice of egg flower or hot & sour soup. Options for steamed, fried, brown rice, or soft noodles on the side.

Hot and spicy.

L11. Lemon Chicken with a tangy citrus sauce. Choose between Egg Flower or Hot & Sour soup. Options for side: rice (steamed, fried, or brown) or soft noodles.

Sliced chicken, mushrooms, and vegetables served with choice of egg flower soup or hot & sour soup. Options include steamed, fried, or brown rice, or soft noodles.

Chicken paired with broccoli. Comes with choice of egg flower soup or hot & sour soup. Optional side of steamed, fried, or brown rice, or soft noodle.

Sweet and sour chicken balls served with a choice of egg flower or hot & sour soup. Options include steamed, fried, or brown rice, or soft noodles.

Beef lo mein with a choice of egg flower or hot & sour soup. Includes choice of steamed, fried, brown rice, or soft noodle.

Beef with broccoli served with a choice of egg flower soup or hot & sour soup. Options for steamed, fried, brown rice, or soft noodle on the side.

Served with choice of egg flower or hot & sour soup. Option for steamed, fried, brown rice, or soft noodle.

Hot and spicy.

Hot and spicy.

Mandarin beef with choice of egg flower or hot & sour soup. Served with steamed, fried, or brown rice, or soft noodles.

Vegetable Lo Mein. Served with choice of egg flower soup or hot & sour soup. Options for side: steamed, fried, or brown rice, or soft noodle.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with mixed vegetables. Includes choice of egg flower or hot & sour soup and a side—options range from steamed, fried, or brown rice to soft noodle.

Sweet & sour shrimp with choice of egg flower or hot & sour soup. Includes steamed, fried, or brown rice, or soft noodle.

Hot and spicy.

House Lo Mein with choice of egg flower or hot & sour soup. Options include steamed, fried, or brown rice, or soft noodle.

Shrimp lo mein with choice of egg flower or hot & sour soup. Options for steamed, fried, or brown rice, and soft noodle.

Cashew nut chicken, part of the vegetarian lunch special. Served with choice of egg flower or hot & sour soup. Options include steamed, fried, or brown rice; soft noodles available.

Beef and broccoli, choice of egg flower or hot & sour soup. Options for steamed, fried, brown rice, or soft noodles.

Chicken Lo Mein, choice of egg flower or spicy hot & sour soup. Includes side options: steamed, fried, or brown rice; soft noodle.

Curry beef - Vegetarian, served with a choice of egg flower or hot & sour soup and a side from steamed, fried, or brown rice, or soft noodles.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Mandarin chicken: meat-free alternative, with choice of egg flower or hot & sour soup. Includes steamed, fried, or brown rice, or soft noodles.

Lemon chicken, vegetarian version. Choice of egg flower or hot & sour soup. Options for side: rice (steamed, fried, brown) or soft noodle.

Moo Goo Gai Pan - Chinese mushrooms, snow peas, bamboo, and water chestnuts. Choice of soup: egg flower or hot & sour. Side options include rice or noodles.

Beef Lo Mein, vegetarian-friendly, with choice of egg flower or hot & sour soup. Side options include steamed, fried, or brown rice, and soft noodle.

Broccoli and plant-based chicken, with options of egg flower or hot & sour soup. Choose from steamed, fried, brown rice, or soft noodles.

Tofu Lo Mein with choice of egg flower or hot & sour soup. Options for steamed, fried, or brown rice, or soft noodles.

Sweet and sour chicken balls. Options for soup: egg flower or hot & sour. Choose from steamed, fried, or brown rice, or soft noodle as a side.

Hot and spicy.

Hot and spicy.

Curry tofu served with options of egg flower or hot & sour soup. Choice of steamed, fried, or brown rice, or soft noodle.

Hot and spicy.

Hot and spicy.

Tofu with broccoli. Includes choice of egg flower or hot & sour soup. Select from steamed, fried, or brown rice, or soft noodle as side.

Sesame chicken, vegetarian option. Choice of soup: egg flower or hot & sour. Side options include steamed, fried, or brown rice, or soft noodle.

Tofu and mixed vegetables. Choice of soup: egg flower or hot & sour. Side options include steamed, fried, or brown rice, or soft noodles.

Crispy fried wontons with a golden-brown exterior, served in a set of ten pieces.

Crispy golden rolls filled with seasoned vegetables and meat, wrapped in a delicate pastry. Four pieces per serving.

Pan-fried dumplings filled with seasoned meat and vegetables, offering a crispy exterior and tender interior. Eight pieces per serving.

Steamed dumplings filled with a mix of ground meat and finely chopped vegetables, wrapped in a thin dough, served in eight pieces.

Six pieces of shrimp, lightly battered and deep-fried, often served with a dipping sauce.

Crispy wontons filled with creamy crab and cheese, fried to golden perfection. Six pieces per serving.

Crispy golden tofu cubes, lightly seasoned and fried to perfection. Twelve pieces per serving.

Golden, deep-fried dough rounds coated in a light sugar crust, served in a set of 10 pieces.

Crisp lettuce cups filled with seasoned chicken, bean sprouts, and a savory sauce. Four pieces per serving.

Hot and spicy.

Assorted vegetables in a clear broth. Available in small or large sizes.

Wonton Soup: Choice of small or large size.

Soft tofu and an assortment of fresh vegetables simmered in a clear, savory broth.

A savory blend of mixed vegetables and crispy rice served in a hot broth, typically includes a variety of garden vegetables.

Sliced chicken and a mix of vegetables in a light broth, typically includes a crispy golden rice crust that sizzles upon serving.

Shrimp sizzling rice soup combines shrimp and vegetables in a savory broth, highlighted by the unique addition of crispy rice that crackles upon serving.

Beef and crispy rice served in a rich broth, typically includes vegetables.

Shrimp, beef, pork, and chicken are simmered in a seasoned broth with mixed vegetables and topped with crispy sizzling rice.

Wonton soup featuring a blend of shrimp, chicken, and pork wontons, accompanied by a variety of vegetables in a savory broth.

Rice stir-fried with a medley of vegetables, typically includes peas, carrots, and eggs, garnished with green onions.

Rice stir-fried with chicken, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with beef, typically includes egg, onions, peas, and carrots, garnished with green onions.

Stir-fried rice with shrimp, egg, and scallions, typically includes peas and carrots.

Chicken, beef and shrimp.

Plain fried rice available in small or large sizes.

Steamed rice available in small or large sizes.

Brown rice served in small or large portions.

Wor wonton noodle soup combines tender wontons with egg noodles, often accompanied by a variety of meats such as chicken, beef, and shrimp, served in a savory broth with mixed vegetables.

House noodle soup typically includes egg noodles, a variety of mixed Chinese vegetables, and is garnished with chicken, shrimp, and BBQ pork, all served in a savory broth.

Tender slices of chicken and fresh wheat noodles simmered in a savory chicken broth, typically includes bok choy and garnished with spring onions.

Asian noodles in a rich broth with slices of beef, accompanied by vegetables such as bok choy and garnished with scallions and cilantro.

Noodles served in a savory broth, typically includes shrimp and a variety of mixed vegetables.

Crispy, thin yellow noodles topped with sautéed broccoli, carrots, mushrooms, and bok choy in a savory brown sauce.

Crispy thin noodles topped with sautéed chicken and a mix of bok choy and carrots, typically served in a savory brown sauce.

Pan-fried noodles with beef, bok choy, and carrots, served in a savory brown sauce.

Shrimp pan-fried noodles feature crispy, thin noodles topped with shrimp, bok choy, and carrots, all tossed in a savory brown sauce.

Crispy pan-fried noodles topped with a mix of chicken, beef, and shrimp, accompanied by a variety of vegetables in a savory brown sauce.

Lo mein noodles, stir-fried and served without additional ingredients.

Soft wheat noodles stir-fried with a medley of vegetables including broccoli, carrots, cabbage, and bean sprouts, tossed in a savory brown sauce.

Egg noodles stir-fried with chicken, typically includes bean sprouts, carrots, cabbage, and onions, all tossed in a savory sauce.

Lo Mein noodles sautéed with sliced beef, cabbage, carrots, and bean sprouts, typically includes a savory sauce.

Stir-fried soft egg noodles with shrimp and a mix of vegetables, typically including bean sprouts, carrots, and cabbage, in a savory sauce.

Stir-fried soft noodles with shrimp, chicken, beef, and pork, typically mixed with a variety of vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy shrimp glazed in a sweet honey sauce, garnished with crunchy walnuts and a side of fresh broccoli.

Tender beef strips stir-fried with crisp broccoli in a savory sauce.

Sliced beef stir-fried with green bell peppers and onions, served in a savory brown sauce.

Sliced beef sautéed with onions and a blend of sweet and spicy mandarin sauce, typically including a variety of vegetables.

Sliced beef and fresh string beans sautéed in a savory brown sauce, often accompanied by garlic and onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef sautéed with onions and green peas in a special curry sauce, embracing a blend of spices.

Hot and spicy.

Tender chicken pieces stir-fried with crunchy cashew nuts, zucchini, and a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables in a delicate white sauce.

Sliced chicken breast stir-fried with fresh broccoli, typically includes a savory brown sauce.

Battered chicken balls, deep-fried and served with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Crispy chicken pieces coated in a tangy lemon sauce, accompanied by crunchy bell peppers and onions.

Deep-fried chicken chunks coated in a savory sesame sauce, typically includes sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with fresh string beans, often accompanied by a savory brown or garlic sauce.

Sliced chicken sautéed with Chinese snow peas and water chestnuts, typically includes carrots in a light, savory sauce.

Spicy. Tender chicken pieces sautéed with bell peppers and onions, enveloped in a tangy and slightly sweet mandarin sauce.

Hot and spicy.

Shrimp stir-fried with broccoli, typically includes a savory brown sauce.

Shrimp sautéed with a selection of fresh vegetables, typically served in a light white sauce.

Shrimp stir-fried with a medley of vegetables, including celery, carrots, and water chestnuts, typically includes cashew nuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed shrimp with peas, carrots, and eggs in a savory lobster sauce.

Battered shrimp served in a tangy and sweet lemon sauce.

Hot and spicy.

Shrimp deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Hot and spicy.

Fried fish fillet served with a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms, in a light garlic sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fried fish fillet, typically includes pineapple, bell peppers, and onions, served in a homemade sweet and sour sauce.

Shrimp stir-fried with fresh string beans, typically served in a savory garlic sauce.

Hot and spicy.

Hot and spicy.

Stir-fried medley of celery, broccoli, snow peas, Chinese cabbage, and onions, typically served in a light white sauce.

Assorted vegetables sautéed in a chef's special light sauce.

Hot and spicy.

Crisp string beans sautéed in a savory brown sauce.

Hot and spicy.

Eggplant simmered in a savory brown sauce, often accompanied by hints of garlic and soy.

Hot and spicy.

Hot and spicy.

Fresh string beans sautéed, typically includes garlic and possibly other aromatic ingredients.

Broccoli stir-fried and served in a savory brown sauce.

Chinese-style omelette with chicken, bean sprouts, and vegetables, typically includes a savory gravy.

A Chinese-style omelette made with beef, eggs, and typically includes cabbage, bean sprouts, and onions, served with a brown gravy.

A Chinese omelet with shrimp, bean sprouts, onions, and cabbage, typically served with a savory sauce.

Soup: house sizzling rice soup or hot & sour soup. Appetizers: egg roll, fried shrimp and crab rangoon. Rice: steamed or fried rice. Entrées: choice of one item per person.

String beans paired with your choice of chicken or beef, serving as a highlight in our vegetarian chef's suggestions.

Hot and spicy.

Hot and spicy.

Stir-fried rice with tofu, peas, carrots, and onions, lightly seasoned with soy sauce.

Stir-fried soft noodles with slices of chicken and a mix of vegetables such as bean sprouts, carrots, and cabbage.

Tender slices of beef and a medley of vegetables, typically including onions and bean sprouts, stir-fried with soft lo mein noodles.

Crispy pan-fried noodles topped with a savory blend of mock chicken and common vegetables such as broccoli, carrots, and bok choy.

Crispy pan-fried noodles topped with slices of beef and a mix of vegetables, typically including broccoli, carrots, and onions.

Pan-fried noodles accompanied by golden tofu and typically includes a medley of Asian vegetables, all tossed together in a savory sauce.

Hot and spicy.

Sautéed vegetarian beef with onions and black pepper, typically includes a sweet and hot brown sauce.

Sautéed vegetarian beef with a blend of carrots, bell peppers, and onions, enveloped in a rich curry sauce.

Hot and spicy.

Vegetarian beef sautéed with bell peppers and onions, typically includes a savory black pepper sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Vegetarian chicken and broccoli stir-fried with carrots, typically includes a savory brown sauce.

Vegetarian chicken sautéed with mixed vegetables, typically including water chestnuts and celery, in a savory brown sauce, garnished with cashews.

Battered vegetarian chicken balls tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Sautéed vegetarian chicken with mushrooms, bamboo shoots, and assorted vegetables, typically in a light white sauce.

Crispy vegetarian chicken coated in a thick, sweet lemon-flavored sauce, typically includes a glossy finish.

Hot and spicy.

Hot and spicy.

Soy-based vegetarian chicken, coated in a sweet and savory sesame sauce, typically includes sesame seeds for added texture.

Hot and spicy.

Hot and spicy.

Vegetarian chicken sautéed with peas, carrots, and onions in a spicy sweet and sour sauce, inspired by traditional Mandarin flavors.

Tofu cubes cooked with a mixture of bell peppers, onions, and carrots in a savory curry sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fried tofu served with a savory brown sauce, often accompanied by a selection of vegetables such as mushrooms, bamboo shoots, and snow peas.

Hot and spicy.

Hot and spicy.

Fresh string beans and tofu sautéed together, typically includes garlic and a savory sauce.

Stir-fried tofu and Chinese eggplant in a savory sauce, often including garlic and onions.

Hot and spicy.

Tofu stir-fried with a selection of fresh vegetables, often including broccoli, carrots, and mushrooms, in a savory sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing carbonated soda with a unique blend of 23 flavors.

Freshly brewed unsweetened tea, served iced.

Raspberry iced tea with a hint of sweet raspberry flavor, served in a 32oz fountain drink.

Freshly squeezed pink lemonade, a refreshing citrus beverage.

Change up your routine with the bright, bubbly, fruity orange flavor.

House brewed black tea combined with creamy milk, offering a classic milk tea experience.

Traditional milk tea with boba.

Roe milk tea typically includes a blend of creamy milk and robust tea, with the addition of roe pearls for a unique texture.

Made with creamy milk and taro, offering a sweet and subtly nutty flavor.

A blend of tea and creamy milk, typically sweetened with natural honey.

Mango green tea typically includes green tea blended with mango flavor for a refreshing taste.

Black tea with honey and fresh lemon slices.

A refreshing blend of green tea infused with sweet peach flavor.

Black tea infused with strawberry essence for a delightful fruity twist.

House-brewed green tea typically infused with tropical passion fruit flavor.

Stir-fried shredded chicken, mushrooms, and vegetables wrapped in thin Chinese pancakes, served with hoisin sauce.

Sliced beef stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with thin mandarin pancakes and hoisin sauce.

Shrimp sautéed with cabbage, bamboo shoots, egg, and mushrooms, typically includes mu shu sauce, served with pancakes.

House mu shu combines shrimp, chicken, and pork with cabbage, bamboo shoots, mushrooms, and eggs, typically served with mandarin pancakes.

Crispy golden wontons filled with seasoned pork, offering a crunchy bite in every piece. (10 pieces)

Crispy wrappers filled with seasoned vegetables and pork, deep-fried to a golden brown. Four pieces per serving.

Pan-fried dumplings with a crispy golden exterior and tender filling, served in a set of eight.

Steamed dumplings, wrapped in a thin dough containing a mix of ground meat and finely chopped vegetables. Served in an order of eight pieces.

Six pieces of shrimp, lightly battered and deep-fried to achieve a golden crispness, typically accompanied by a dipping sauce.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, perfectly fried to a golden brown. Six pieces per serving.

Crispy golden tofu cubes, lightly fried to perfection, served in a portion of twelve pieces.

Crisp lettuce leaves filled with stir-fried chicken, bean sprouts, and savory sauce.

Hot and spicy.

Vegetable soup; choice of small or large.

Wonton soup with options for small or large servings.

Soft tofu and a medley of vegetables simmered in a clear, savory broth.

A savory blend of mixed vegetables and crispy rice served in a hot broth, typically includes a variety of garden vegetables.

Sizzling rice topped with a light chicken broth, mixed with tender slices of chicken and an assortment of vegetables.

Shrimp sizzling rice soup typically includes shrimp and crispy rice served in a savory broth, often accompanied by a variety of vegetables.

Beef and crispy rice served in a rich broth, typically includes vegetables.

Shrimp, beef, pork, and chicken combined in a seasoned broth with vegetables, topped with sizzling rice.

A savory broth filled with shrimp, chicken, and pork wontons, accompanied by a medley of vegetables.

Rice stir-fried with a medley of vegetables, typically includes peas, carrots, and egg, garnished with green onions.

Rice stir-fried with chicken, eggs, peas, carrots, and green onions, typically includes a hint of soy sauce for flavor.

Stir-fried rice with beef, eggs, and a mix of vegetables such as peas, carrots, and green onions.

Stir-fried rice with shrimp, egg, and scallions, typically includes peas and carrots.

Chicken, beef and shrimp.

Plain fried rice, with a choice of small or large serving.

Steamed rice, available in small or large sizes.

Brown rice served in small or large portions.

Wor wonton noodle soup typically includes a variety of meats and vegetables with wontons, served in a savory broth alongside egg noodles.

Egg noodles in a savory broth, typically includes a hearty mix of chicken, shrimp, and BBQ pork, accompanied by a selection of Chinese vegetables.

Wheat noodles in a savory chicken broth, typically includes slices of tender chicken, bok choy, carrots, and garnished with spring onions.

Asian noodles in a rich broth with tender slices of beef, typically garnished with scallions and cilantro.

Noodles in a savory broth, typically includes shrimp, mixed vegetables, and traditional Chinese seasonings.

Thin yellow egg noodles pan-fried until crispy, topped with sautéed mixed vegetables including broccoli, carrots, mushrooms, and bok choy in a savory brown sauce.

Chicken pan-fried noodles feature crispy, thin noodles topped with sautéed chicken and mixed vegetables, all brought together in a savory brown sauce.

Pan-fried thin yellow noodles with beef, bok choy, and carrots, all enveloped in a savory brown sauce.

Pan-fried noodles topped with shrimp and commonly accompanied by bok choy and carrots, all tossed together in a savory brown sauce.

Crispy pan-fried noodles served with a mix of chicken, beef, shrimp, and assorted vegetables, all brought together in a savory brown sauce.

Soft lo mein noodles, stir-fried and served without additional ingredients for simplicity.

Soft wheat noodles stir-fried with a variety of vegetables such as broccoli, carrots, cabbage, and bean sprouts, typically tossed in a light brown sauce.

Soft egg noodles sautéed with chicken, typically includes vegetables like carrots, cabbage, and bean sprouts in a savory sauce.

Thin egg noodles stir-fried with slices of beef and a mix of vegetables such as cabbage, carrots, and bean sprouts, typically tossed in a savory sauce.

Stir-fried soft egg noodles with shrimp, typically includes a variety of vegetables and a mild soy sauce.

Stir-fried soft noodles with shrimp, chicken, beef, pork, and a mix of vegetables, typically includes a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef and broccoli stir-fried in a savory brown sauce.

Sliced beef sautéed with bell peppers and onions, typically served in a savory brown sauce.

Sliced beef sautéed with onions and a blend of sweet and spicy mandarin sauce.

Sliced beef and fresh string beans sautéed in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef and onions sautéed with carrots and bell peppers in a spicy curry sauce.

Hot and spicy.

Diced chicken stir-fried with celery, carrots, and water chestnuts, garnished with cashew nuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.

Sliced chicken breast stir-fried with fresh broccoli, typically includes a savory brown sauce.

Battered chicken balls deep-fried and served with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Battered chicken breast, deep-fried and served with a tangy and sweet lemon sauce.

Deep-fried chicken chunks coated in a rich sesame sauce, typically garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with fresh string beans, typically in a savory brown or garlic sauce.

Spicy. Lightly fried chicken pieces sautéed with onions, bell peppers, and a tangy, sweet, and spicy sauce.

Hot and spicy.

Shrimp stir-fried with fresh broccoli, often accompanied by carrots in a savory brown sauce.

Shrimp stir-fried with a variety of fresh vegetables, typically includes broccoli, carrots, and snow peas in a light sauce.

Shrimp stir-fried with a medley of vegetables such as celery, carrots, and water chestnuts, combined with cashew nuts in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with peas, carrots, and egg in a savory lobster sauce.

Battered shrimp served with a sweet and tangy lemon sauce.

Hot and spicy.

Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Hot and spicy.

Fried fish fillet accompanied by a medley of fresh vegetables, typically stir-fried in a light, savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Deep-fried fish, typically includes bell peppers, onions, and pineapple, all coated in a tangy sweet and sour sauce.

Shrimp stir-fried with fresh string beans, typically includes a savory brown garlic sauce.

Hot and spicy.

Hot and spicy.

Assorted fresh vegetables stir-fried with bean sprouts in a traditional chop suey sauce.

Assorted vegetables sautéed in a chef's special light sauce.

Hot and spicy.

Crisp string beans sautéed in a savory brown sauce.

Hot and spicy.

Eggplant simmered in a savory brown sauce, often accompanied by a blend of traditional Chinese seasonings.

Hot and spicy.

Hot and spicy.

Fresh string beans sautéed, typically includes garlic and possibly other aromatic ingredients.

Broccoli stir-fried and served in a savory brown sauce.

A Chinese-style omelette filled with chicken, bean sprouts, and mixed vegetables, typically topped with a savory gravy.

A Chinese-style omelette made with beef, eggs, and typically includes cabbage, bean sprouts, and onions, served with a brown gravy.

Egg foo young omelette combining shrimp, bean sprouts, cabbage, and onions, typically served with a savory sauce.

Soup: house sizzling rice soup or hot & sour soup. Appetizers: egg roll, fried shrimp and crab rangoon. Rice: steamed or fried rice. Entrées: choice of one item per person.

String beans paired with your choice of chicken or beef, served as a highlight of our vegetarian chef's suggestions.

Hot and spicy.

Hot and spicy.

Stir-fried rice with tofu, peas, carrots, and onions, often seasoned with soy sauce.

Stir-fried soft noodles with slices of chicken and typically includes vegetables such as bean sprouts, carrots, and cabbage.

Stir-fried soft noodles with slices of beef and typically includes vegetables such as onions, bean sprouts, and cabbage.

Pan-fried noodles with a savory mix of chicken and assorted vegetables, typically includes broccoli, carrots, and onions.

Pan-fried noodles accompanied by slices of beef, typically includes a blend of vegetables such as broccoli, carrots, and bok choy.

Pan-fried noodles served with golden tofu and a mix of seasonal vegetables, lightly tossed in a soy-based sauce.

Hot and spicy.

Vegetarian beef slices sautéed with onions in a sweet and spicy mandarin sauce, typically includes a variety of vegetables.

Sautéed vegetarian beef with a blend of carrots, bell peppers, and onions in a rich curry sauce, typically seasoned to offer a savory taste.

Hot and spicy.

Vegetarian beef sautéed with bell peppers and onions, typically includes a savory black pepper sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Vegetarian chicken and broccoli stir-fried, typically includes carrots and onions in a savory brown sauce.

Vegetarian chicken sautéed with mixed vegetables, typically includes water chestnuts, celery, and carrots, in a savory brown sauce garnished with cashews.

Battered vegetarian chicken balls tossed with pineapple, bell peppers, and onions, all enveloped in a classic sweet and sour sauce.

Sautéed vegetarian chicken with mushrooms, bamboo shoots, and snow peas in a light white sauce.

Crispy vegetarian chicken in a sweet and tangy lemon sauce, typically includes a glossy finish.

Hot and spicy.

Hot and spicy.

Soy-based vegetarian chicken, crisply fried and coated in a rich sesame sauce, typically includes a sprinkling of sesame seeds.

Hot and spicy.

Hot and spicy.

Vegetarian chicken sautéed with pea, carrot, and onion in a spicy sweet and sour sauce, typically includes mandarin flavors.

Tofu cubes and a blend of bell peppers, onions, and carrots, enveloped in a savory curry sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fried tofu sautéed with a selection of vegetables, typically including mushrooms and bamboo shoots, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Fresh tofu and string beans sautéed together, typically including garlic and possibly a light soy-based sauce.

Eggplant and tofu stir-fried with garlic and possibly a hint of spicy sauce.

Hot and spicy.

Tofu stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.