WOK IN Asian Cuisine Menu

Pan-fried rice noodle with Cantonese sausage, sticky rice dumpling, crispy gyoza (3 pieces).

Spicy. Braised tofu and pork with spicy sauce, crispy wonton (3 pieces), crispy gyoza (3 pieces), steamed rice.

Pan-fried rice noodle with Cantonese sausage, hueng so chicken (sweet and sour), crispy wonton (4 pieces).

Braised eggplant and pork sweet and sour sauce, crispy wonton (3 pieces), crispy gyoza (3 pieces), steamed rice.

Cantonese sausage fried-rice, hueng so chicken (sweet and sour), crispy wonton (4 pieces), Coke or Pepsi.

Sichuan Style Shredded Chicken, Crispy Wonton 3pc, Crispy Gyoza 3pc and Steamed Rice

Sautéed Pork Belly Fillet, Crispy Wonton 3pc , Crispy Gyoza 3pc and Steamed Rice

Crispy Wonton 3pc, Crispy Gyoza 3pc, Deep Fried Honey Bun 2pc and Deep Fried seafood Siu Mai 3pc

Deep-fried dumpling wraps with pork(7pc) or vegetable(7pc) or beef(6pc).

Deep-fried Chinese bun with honey(6pc).

Deep-fried siu Mai with seafood -dried shrimp, scallop and fish(8pc).

Sticky rice with dried shrimp and mushroom wrapped by lotus leaves(2pc).

Deep-fried chicken wings(8).

Cabbage, Carrots, Mung bean vermicelli (green beans, peas, water), Green beans, Corn starch, Onion, Soybean oil, Sugar, Salt, Ginger, Monosodium glutamate, Soy sauce (water, soybean, wheat, salt, sugar), Sesame oil, Black pepper, Garlic

Braised eggplant and ground pork with sweet and sour sauce.

Spicy. Sautéed pork belly with green chili pepper.

Crispy chicken with sweet and sour sauce.

Sautéed shrimps and chili peppers with spicy dressing.

Sautéed chicken breast and chili peppers with spicy dressing.

Scrambled eggs stir-fried with shrimps.

Sautéed shredded chicken, carrot and cloud mushroom with sweet and sour sauce.

Sautéed chropped chicken breast and chili peppers with spicy dressing.

Spicy. Poached fish, vegetable and chili.

Sautéed tear-off cabbage with sweet Cantonese sausage and chili.

Sautéed broccoli with chopped garlic.

Pan-fried rice noodle with sweet Cantonese sausage.

flour, eggs, red bean paste, black sesame

Mochi is a traditional Japanese snack. Also known as Daifuku. It’s outer layer is glutinous rice skin and inside is cream and fresh fruits.