Wok Express Menu

Tender chicken bites coated in a sweet honey glaze.

Served in a sweet sauce served with sesame seeds.

Hot. Mounted chicken chunks quickly fried to perfection with garlic, ginger and wine sauce.

Tender beef slices stir-fried with green bell peppers, onions, and a savory sauce, served with shredded cabbage and a carrot garnish.

Steamed or fried.

6 pieces

Rice paper or crispy dough filled with shredded vegetables.

Soup that is made from beaten eggs and broth.

Cooked with or incorporating both sugar and a sour substance.

Served with peas, carrots, onion, and egg.

Hot.

Steamed or fried.

Crispy dough filled with minced vegetables.

Chicken on a stick (4 pc) typically includes marinated chicken skewered and cooked, often accompanied by a special sauce.

6 pieces.

Yum yum sauce is a creamy, tangy sauce made with mayonnaise and spices, commonly used as a dipping sauce for appetizers.

Rice paper or crispy dough filled with shredded vegetables.

A traditional Chinese condiment, sweet and sour sauce typically includes a blend of sugar, vinegar, and various seasonings to create its signature tangy and sweet profile.

Small container of spicy mustard sauce, typically used as a condiment or dipping sauce for appetizers.

8 pieces.

6 pieces.

Soup that is made from beaten eggs and broth.

Minced chicken and sweet corn in a light, egg-thickened broth.

A savory soup featuring a blend of chicken, shrimp, and assorted vegetables, typically accompanied by a crispy, golden rice crust that sizzles upon serving.

Vegetarians delight & tofu.

Hot. Chicken, shrimp & scallop.

Shrimp, scallop & crab meat.

Seasoned broth with filled wonton dumplings.

Seasoned broth with filled wonton dumplings.

Chicken, shrimp & beef.

Stir fried.

Stir fried.

Stir fried

Vegetarian. served with peas, carrots, onion, and egg.

Succulent tender sliced sirloin of beef, fresh jumbo shrimp and chicken, marinated and sauteed w. Fresh green onions and garnished crispy noodle.

Shrimp, scallops, crab meat and lobster w. Snow peas and bamboo shoots, mushroom, baby corn. A super blend of flavors.

A symbol for family togetherness, assorted fresh seafood, select meat and vegetable sauteed in light sauce. It's like many dishes in one.

Beef, shrimp and chicken cooked w. Snow pea pod, broccoli, bamboo shoots and Chinese greens.

Diced chicken and shrimp blended w. Fresh garden vegetables and chef's special sauce.

Boneless breast of chicken and shrimp, white meat, blended with mushrooms, water chestnuts, bamboo shoots and fresh garden vegetables.

Shredded beef with fresh shrimp sauteed in chef's brown sauce.

Beef and scallops sautéed with mixed vegetables, typically includes broccoli, mushrooms, and water chestnuts in a savory brown sauce.

Hot.

Shrimp, beef and chicken sauteed with mushrooms, pea pods, bamboo shoots and peanuts in spicy hot sauce.

Combination of shrimp with vegetable on white sauce and shrimp with special chili sauce.

Mongolian beef sweet & sour chicken garlic chicken moo shu pork beef w. Vegetable.

Mongolian beef, moo shu pork, sweet and sour chicken, beef w. vegetable, garlic chicken, shrimp w. broccoli.

Mongolian beef sweet & sour chicken.

Mongolian beef sweet & sour chicken garlic chicken.

Served with napa carrots and green onion.

Stir-fried noodles with cabbage, carrots, and onions in a savory sauce.

Chicken shrimp and beef.

Served with napa carrots and green onion.

Thin rice noodles stir-fried with shrimp, chicken, pork, egg, and vegetables, seasoned with curry powder.

Served with napa carrots and green onion.

Stir-fried soft noodles with tender chicken, cabbage, onions, and carrots.

Chicken shrimp and beef.

Stir-fried soft noodles with shredded pork, cabbage, onions, carrots, and bean sprouts.

Stir-fried noodles with broccoli, napa cabbage, onions, carrots, and mushrooms in a white sauce.

Stir-fried soft noodles with shrimp, cabbage, onions, and carrots.

Served in a sweet sauce served with sesame seeds.

Cooked with or incorporating both sugar and a sour substance.

Hot.

Served with fried or steamed rice.

Sliced chicken stir-fried with onions and green onions, typically includes a savory Mongolian sauce.

Hot.

Tender chicken slices stir-fried with crisp green bell peppers, zucchini, carrots, onions, and mushrooms in a savory sauce.

Hot.

Hot.

Diced chicken stir-fried with cashews, typically includes vegetables such as carrots, celery, and mushrooms in a savory brown sauce.

Crispy battered chicken breast, typically includes a tangy lemon sauce.

Marinated or glazed in a soy based sauce.

Tender chicken, typically stir-fried with a variety of vegetables such as water chestnuts, mushrooms, and green peppers, all brought together in a savory garlic sauce.

Diced chicken stir-fried with a mix of vegetables such as carrots, celery, and water chestnuts, finished with almonds in a savory sauce.

Sliced chicken and Chinese vegetables sautéed in a special sauce, served over sizzling rice crackers.

Hot.

Hot.

Stir fried chicken and vegetable dish.

A stir-fried assortment of fresh vegetables, possibly including broccoli, carrots, snow peas, and mushrooms, lightly seasoned and served in a savory sauce.

Tofu.

Hot.

Hot.

Hot.

Hot.

Hot.

Battered pork, deep-fried and mixed with pineapple, bell peppers, onions, and carrots, served in a tangy sweet and sour sauce.

Fried tofu typically includes a sweet sesame sauce, garnished with sesame seeds.

Sliced beef and broccoli, typically includes a savory brown sauce.

Tender beef pieces coated in a savory sauce and garnished with sesame seeds.

Sliced beef sautéed with green and possibly other colors of bell peppers and onions, typically served in a savory brown sauce.

Marinated or glazed in a soy based sauce.

Hot.

Hot.

Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Hot.

Hot.

Shredded beef stir-fried with cabbage, mushrooms, bamboo shoots, and egg, typically includes plum sauce and served with thin Mandarin pancakes.

Hot.

Tender shrimp paired with fresh broccoli, coated in a savory sauce. Served with a side of crisp cabbage and a decorative carrot flower.

Battered shrimp, typically includes pineapple, bell peppers, onions, and carrots, all coated in a sweet and sour sauce.

Shrimp stir-fried with cashew nuts and a variety of vegetables, typically includes celery and water chestnuts, in a lightly seasoned sauce.

Shrimp served in a savory lobster sauce, typically includes ground pork, peas, and carrots, enriched with a creamy egg-based mixture.

Marinated or glazed in a soy based sauce.

Battered and fried shrimp, typically served with a sweet and tangy sesame sauce, garnished with sesame seeds.

Scallops stir-fried with a selection of vegetables, typically served in a light sauce.

Hot.

Hot.

Hot.

Hot.

Sizzling rice shrimp typically includes sautéed shrimp served over crispy, golden rice crust, often accompanied by a sweet and sour sauce and assorted vegetables.

Hot.

With brown sauce and vegetables.

Hot.

Shrimp sautéed with fresh snow peas, typically accompanied by carrots and water chestnuts in a light sauce.

Cooked using moist heat.

A medley of steamed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, prepared without the addition of oil or salt.

Steamed tofu paired with a selection of vegetables, prepared without the use of oil, showcasing a focus on simple, clean flavors.

Steamed broccoli, prepared using moist heat, typically includes fresh broccoli florets without the addition of msg, sugar, or oil.

Steamed white rice available in pint or quart sizes.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Stir fried.

Fried sweet dough.