Wok by The Beach Menu

Delicate wontons filled with seasoned pork, nestled in a clear broth with fresh bean sprouts, green onions, and a hint of sesame oil.

Thai-Japanese fusion tom yum soup, available with chicken, shrimp, seafood, or combinations thereof.

Rich coconut broth, lemongrass, and galangal. Choose from chicken, shrimp, seafood, or combinations of chicken with shrimp or seafood.

Conch and octopus salad mixed with cucumber, scallions, and a spicy dressing, typically includes masago and cilantro for added texture and flavor.

Bluefin tuna seasoned with a spicy dressing, served over a bed of mixed greens, typically accompanied by avocado, cucumber, and a sprinkle of sesame seeds.

Kani and avocado mixed with cucumber and tobiko, typically dressed with spicy mayo and garnished with crunchy tempura flakes.

Thinly sliced cucumber salad, typically includes seaweed and a sweet vinegar dressing, often garnished with sesame seeds.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Lightly seared tuna, typically accompanied by ponzu sauce and garnished with scallions and sesame seeds.

Thinly sliced yellowtail, garnished with jalapeño slices, tobiko, green onions, and sesame seeds, arranged around a vibrant flower centerpiece.

Mixed greens typically accompanied by a house dressing, drawing inspiration from common Japanese salad ingredients.

Vegetables encased in a greenshell, typically prepared with a blend of seasonal greens and a light, savory dressing.

Assorted nigiri sushi, typically includes a selection of fish such as tuna and salmon, served over seasoned rice.

Thinly sliced, assorted fresh raw fish, typically includes a variety of selections such as tuna, salmon, and yellowtail.

Deep-fried soft shell crab, typically accompanied by a ponzu or special sauce.

Finely chopped tuna, typically includes a delicate mix of spices and a special sauce, served as a refined appetizer.

Crispy crackers, typically accompanied by a selection of toppings and sauces.

Crispy, golden-battered shrimp served with a savory dipping sauce.

Spicy tuna, avocado, and cilantro on crispy wonton chips, typically finished with a drizzle of spicy mayo and eel sauce.

Assorted vegetables lightly dipped in tempura batter and deep-fried, typically includes sweet potatoes, onions, mushrooms, and broccoli. Served with a traditional tempura dipping sauce.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Fresh vegetables and herbs wrapped in rice paper, served with a tangy dipping sauce.

Marinated and grilled pork belly typically served with green onion and jalapeño.

Deep-fried shrimp typically tossed in a sweet, slightly tangy, and spicy house sauce, often garnished with diced jalapeños and cilantro.

Marinated pork strips deep-fried, typically featuring a blend of Thai herbs and spices.

Seared tuna on crispy chips, drizzled with soy wasabi dressing.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Avocado, cucumber, and carrot, wrapped in seaweed, often accompanied by asparagus and sesame seeds.

Eel, cucumber, and avocado wrapped in sushi rice and seaweed, typically includes a sweet eel sauce and sesame seeds.

Shrimp tempura, cucumber, and avocado, typically includes a drizzle of eel sauce, wrapped in sushi rice and seaweed.

Japanese bagel roll with salmon, cream cheese, and scallion.

Shrimp tempura, cucumber, and avocado roll topped with eel sauce, spicy mayo, and sesame seeds, garnished with pickled ginger and wasabi.

A variety of Japanese favorites served together, typically includes a selection of sushi, sashimi, and rolls, reflecting a diverse taste experience.

California roll topped with a variety of fish and avocado slices.

Fresh tuna wrapped in seaweed, typically accompanied by sushi rice.

Fresh salmon wrapped in rice and seaweed.

White fish, cucumber, and avocado, typically rolled in sushi rice and seaweed.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Shrimp tempura, avocado, and cucumber, typically includes masago and eel sauce, with a possible drizzle of spicy mayo.

Dynamite roll topped with a variety of fish, often includes avocado and a drizzle of eel sauce.

Shrimp tempura roll topped with spicy tuna, avocado, and drizzled with eel sauce and spicy mayo. Served with a side of pickled ginger and wasabi.

California roll with eel on top, typically includes avocado, cucumber, and a drizzle of sweet eel sauce.

Krab mix, typically including spicy mayo, gently broiled and served atop a base of sushi rice or a California roll, garnished with green onions and tobiko.

California roll topped with a medley of shrimp, scallops, and calamari, finished with a spicy volcano topping.

Succulent lobster pieces atop sushi rice, garnished with spicy mayo and tobiko, creating a bold and savory experience.

Crispy tempura shrimp wrapped in nori and rice, topped with spicy tuna, drizzled with eel sauce and spicy mayo, garnished with a wasabi dollop and pickled ginger.

Crispy sushi roll with tempura shrimp, avocado, cucumber, and spicy mayo, drizzled with eel sauce.

Crafted with a selection of seafood, this sushi roll is complemented by cucumber and avocado, typically finished with a unique sauce or seasoning.

Lobster, possibly prepared with a unique blend of ingredients, typically includes a mix of avocado, cream cheese, and possibly a spicy or savory sauce, encased in a sushi roll or served as a dish.

Shrimp tempura and avocado roll topped with salmon, lemon slices, and drizzled with a savory sauce. Served with wasabi and pickled ginger.

Salmon tempura, often accompanied by cream cheese and avocado, then garnished with crispy tempura flakes and a sweet eel sauce.

A fusion of select ingredients, typically featuring a unique blend of seafood, accented with tropical flavors and presented in an innovative style.

Soft shell crab, cucumber, and avocado, typically wrapped in sushi rice and seaweed, often garnished with masago or tobiko and served with eel sauce.

Spicy krab mix, avocado, and cucumber, wrapped in seaweed and sushi rice, typically includes spicy mayo and tempura flakes.

A selection of various Japanese dishes served together, typically includes a combination of sushi, sashimi, and possibly other traditional items.

Crispy tuna typically includes spicy tuna atop a crispy base, often complemented with ingredients like avocado, jalapeño, and a drizzle of eel sauce.

Tempura shrimp, spicy tuna, avocado, and cucumber, topped with seared tuna, jalapeño, and drizzled with eel sauce.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Escolar sashimi consists of thinly sliced white tuna, typically served raw to highlight its rich texture and flavor.

Thinly sliced raw hamachi, also known as yellowtail, typically served on a bed of daikon radish.

Ebi sashimi consists of thinly sliced, raw shrimp, typically presented without additional ingredients to highlight its natural taste.

Ama ebi sashimi typically includes fresh, sweet shrimp, often accompanied by its fried head for a contrast in texture.

Kani sashimi typically includes thinly sliced crab meat, served without rice, highlighting the delicate taste of the sea.

Tender octopus, thinly sliced, served raw.

Thin slices of conch, served raw, highlighting its unique texture and subtle sea flavor.

Marinated salmon roe, typically served without rice.

Thinly sliced raw squid, typically served as a delicately prepared appetizer.

Delicately sliced capelin roe, known for its distinct texture and mild flavor, served traditionally without rice.

Tobiko sashimi consists of several pieces of flying fish roe, typically presented without rice.

Tamago sashimi consists of thinly sliced Japanese sweet rolled omelette, served without rice.

Fresh quail eggs, typically served raw and may be garnished with a delicate topping such as masago and a drizzle of ponzu sauce.

Thinly sliced, cooked freshwater eel, typically served with a drizzle of unagi sauce and a sprinkle of sesame seeds.

Thinly sliced pieces of the fatty portion of tuna belly, typically served with a side of soy sauce and wasabi.

Thinly sliced wahoo, typically served raw, highlighting its delicate texture and mild flavor.

Slices of raw Alaskan king crab, typically served with wasabi, soy sauce, and pickled ginger.

Slices of raw scallop, known as Hotate, served as sashimi.

Salmon sushi typically consists of sliced raw salmon over sushi rice, often accompanied by ginger, wasabi, and soy sauce.

Two pieces of white tuna, typically served over rice.

Thinly sliced yellowtail atop sushi rice, often served in pairs, embodying a subtle yet rich flavor.

Ebi sushi features cooked shrimp delicately placed atop a small mound of vinegared rice, typically served in two pieces.

Sweet shrimp atop a small mound of sushi rice, often served with fried shrimp head.

A tender piece of real crab meat served on a small bed of pressed sushi rice.

Sliced octopus atop vinegared sushi rice, often garnished with a touch of wasabi. Typically served in pairs.

Conch sushi typically features thinly sliced conch on top of vinegared rice, often accompanied by a hint of wasabi.

Crispy sushi roll topped with salmon roe, drizzled with spicy mayo and eel sauce, accompanied by pickled ginger and wasabi.

Tender squid slices on vinegared rice, topped with vibrant fish roe and drizzled with soy-based sauce, garnished with pickled ginger, wasabi, and a citrus twist.

Masago sushi features smelt roe atop vinegared rice, often encased in a thin layer of nori.

Flying fish roe atop sushi rice, wrapped in seaweed.

Japanese sweet egg omelette atop vinegared sushi rice, typically includes a hint of sweetness.

Quail egg atop sushi rice, often garnished with delicate seasonings or sauces.

Grilled freshwater eel served on top of vinegared rice, typically accompanied by a sweet glaze.

Wahoo sushi typically features slices of wahoo, served atop sushi rice, often accompanied by a garnish such as wasabi or pickled ginger.

Fresh scallop on vinegared sushi rice, typically garnished with a touch of wasabi.

Fatty tuna belly on sushi rice, typically includes a touch of wasabi.

Spicy tuna hand roll combines tuna with a spicy seasoning, wrapped in seaweed, often accompanied by cucumber and sesame seeds.

Shrimp tempura, cucumber, and avocado, wrapped in a seaweed cone, typically includes a drizzle of eel sauce.

Unagi hand roll featuring marinated eel, cucumber, and avocado, delicately wrapped in a seaweed cone with a drizzle of unagi sauce.

Salmon, cream cheese, and scallion, hand-rolled in a seaweed cone, following the traditional Japanese temaki style.

Salmon roe nestled in a cone of seaweed and sushi rice, forming a traditional Japanese hand roll.

Masago, wrapped in a seaweed cone with sushi rice, often accompanied by cucumber and avocado.

Creamy avocado nestled in a cone of seaweed and sushi rice, forming a traditional Temaki hand roll.

Shrimp, sushi rice, and select vegetables, wrapped in a seaweed cone, following the traditional Japanese temaki style.

Tuna temaki with options to swap for salmon, escolar, or hamachi fish.

Fresh salmon, typically includes sushi rice, wrapped in a seaweed cone.

Yellowtail, cucumber, and green onion wrapped in a seaweed cone, typically includes sushi rice.

White fish wrapped in seaweed, typically includes cucumber and avocado, served in a cone-like shape.

Crab meat, typically accompanied by sushi rice, wrapped in a nori seaweed sheet to form a cone.

Fried soft shell crab and cucumber, typically wrapped in seaweed with a touch of mayonnaise.

Seaweed cone filled with seasoned rice and a sweet tamago (egg omelette), typically presented in a hand roll format.

Avocado, cucumber, and a variety of seasonal vegetables, wrapped in seaweed in the traditional Temaki hand roll style.

Scallop, cucumber, and green onion wrapped in seaweed and rice.

King crab meat typically combined with mayo and tobiko, wrapped with avocado and cucumber in a seaweed cone.

Hand roll with sea urchin, typically complemented by rice and seaweed.

Fatty bluefin tuna belly with scallion and pickled radish, wrapped in a cone-shaped seaweed hand roll.

Succulent soybeans tossed in spicy garlic sauce.

Perfectly golden and crunchy on the outside, soft on the inside.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Fresh vegetables, avocado, and herbs wrapped in rice paper, served with a side of dipping sauce.

Chicken wings with choice of Thai-inspired sauces: spicy mayo, teriyaki, sweet chili, or diablo spicy.

Wok-tossed chicken wings typically seasoned with a blend of Asian spices and served with a house-made dipping sauce.

Dumplings filled with minced shrimp, available steamed or fried.

Pork gyoza with choice of steamed or fried. Served with dipping sauce.

Assorted Japanese dumplings, choice of steamed or fried.

Japanese fried rice with options including chicken, steak, shrimp, mixed veggies, steamed or fried tofu, or a combo.

Yakisoba with choice of chicken, steak, shrimps, veggies, tofu (steamed or fried), or a combination.

Japanese-style lo mein with choice of chicken, steak, shrimps, mixed veggies, steamed tofu, fried tofu, or combo.

Basil sauce infused with savory Japanese flavors. Choose from chicken, steak, shrimps, mixed veggies, steamed or fried tofu, or a combo.

Stir-fry with choice of chicken, steak, shrimps, veggies, both steamed or fried tofu, or combo. Paired with savory garlic sauce.

Stir-fried vegetables with optional additions: chicken, steak, shrimps, tofu (steamed or fried), or a combination.

Teriyaki with choice of chicken, steak, shrimps, or tofu (steamed/fried), mixed veggies, combo option available. Served in a savory glaze.

Clear noodle stir fry with choice of chicken, steak, shrimps, mixed veggies, steam tofu, fried tofu, or a combo.

Japanese-inspired drunken noodles with your choice of chicken, steak, shrimp, mixed veggies, tofu (steamed or fried), or a combination.

Cashew nut stir-fry with choice of chicken, steak, shrimp, mixed veggies, steamed or fried tofu, or combo.

Pineapple with choice of Chicken, Steak, Shrimps, Mixed Veggies, Tofu (steamed or fried), or a combo.

Fried dough, typically served with a drizzle of sweetened condensed milk and a sprinkle of crushed peanuts.

A scoop of vanilla ice cream, often accompanied by a traditional Japanese topping.

Caramelized banana served with a scoop of ice cream

Salmon with options of Japanese and Thai-inspired sauces including teriyaki, pad thai, yakisoba, and sweet chili sauce among others.

Japanese lobster special with choice of sauce - Pad Thai, fried rice, teiyaki, garlic, basil, cashew nut, yakisoba, lomein, clear noodle, drunken noodle, or sweet chili sauce.

Assorted seafood selection; options include pad thai, fried rice, teiyaki, garlic, basil, cashew nut, yakisoba, lomein, clear noodle, drunken noodle, sweet chili sauce.

Assorted seafood delight with lobster. Comes with a choice of one from eleven sauce options including teiyaki, garlic, and sweet chili.

Whole fish served with a choice of Asian-inspired sauces including teiyaki, sweet chili, and more. Select from varieties like pad thai, fried rice, or yakisoba.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent, chilled sparkling beverage.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Traditional sweetened Japanese tea served over ice.

Refreshing, lightly brewed

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Sparkling natural mineral water, originating from the San Pellegrino Terme area in Italy, known for its clean taste and mineral content.

Sparkling natural mineral water, sourced from the San Pellegrino Terme area in Italy, known for its clean taste and mineral content.

Invigorating Energy Surge: The Classic Red Bull Experience

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing citrus beverage.

A blend of lemonade and iced black tea.

Pure, refreshing hydration in a bottle.

A refreshing drink blending tea with milk or fruit flavors, typically served with chewy tapioca pearls.

Natural artesian water, sourced directly from the Fiji Islands.

A blend of traditional Japanese flavors, often used to enhance the taste of various dishes.

A thick, sweet, and tangy sauce, often used as a complement to breaded, fried cutlets.

Kimchee sauce is a spicy, fermented condiment made from napa cabbage and a blend of chili peppers, typically used to add depth and heat to dishes.

A traditional Japanese condiment made from a blend of citrus juice, soy sauce, and a hint of mirin and dashi, offering a tangy and slightly sweet taste.

Rice vinegar is a mild, slightly sweet vinegar often used to season sushi rice and enhance the flavors of various Japanese dishes.

A blend of mayonnaise and sriracha, often enhanced with a unique house ingredient for a tangy and spicy flavor profile.

A blend of fresh ginger, onion, soy sauce, vinegar, and vegetable oil, creating a zesty and aromatic accompaniment.

A fiery blend designed to add heat and enhance flavors, typically incorporating chili peppers and other spices.

A balanced blend of chilies and sweeteners, typically used as a dipping sauce for spring rolls, crab wontons, and tempura wings.

Teriyaki sauce typically includes soy sauce, sugar, and mirin, creating a sweet and savory Japanese condiment used for marinating, glazing, or dipping.

A bold, spicy sauce made from sun-ripened chili peppers and garlic, ideal for adding a kick to Japanese dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Steamed vegetables, typically comprising a medley of broccoli, carrots, cabbage, and possibly other seasonal greens.

Thin noodles made from rice, typically served as a light and versatile side dish.

Egg noodles, simply prepared and typically includes a light seasoning to enhance the natural flavors.

Wholesome brown rice to complement your meal.

Savory fried rice with scrambled eggs and fresh vegetables.

Fried wonton chips, often served as a crunchy accompaniment to various dips.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Steamed broccoli typically includes tender florets, simply prepared to retain natural flavor and texture.

Salmon poke bowl typically includes fresh cubed salmon, sushi rice, avocado, cucumber, and a variety of vegetables such as edamame and seaweed salad, dressed with poke sauce.

Tuna sashimi over sushi rice, typically includes tamago, cucumber, and pickled daikon, garnished with green onion, sesame seeds, and a drizzle of poke sauce.

Unagi don typically includes grilled eel served over sushi rice, often garnished with sesame seeds and accompanied by unagi sauce.

Crispy breaded chicken cutlet on a bed of rice, drizzled with savory sauce, garnished with sesame seeds and a decorative edible flower.

Panko-breaded fish fingers, typically served with fries, may include a side of ketchup for dipping.

Grilled 4oz salmon, typically includes teriyaki sauce.

Egg fried rice tailored for kids, typically includes rice stir-fried with eggs, peas, and carrots, offering a simple yet satisfying dish.

Bluefin lover typically includes a selection of bluefin tuna sashimi, nigiri, and maki rolls, often garnished with ingredients like shiso leaf, cucumber, avocado, and a touch of truffle butter and real wasabi.

A selection of salmon-focused dishes, typically featuring an assortment of nigiri, sashimi, and various rolls with salmon as the primary ingredient.

Spicy tuna, crabmeat, and avocado, typically layered with rice and tobiko, finished with a special sauce.

A selection inspired by seaside flavors, typically including a variety of sushi rolls that evoke the essence of the beach, crafted with ingredients such as seafood and fresh vegetables.

Typically includes a California roll and 10 pieces of assorted nigiri, often featuring tuna, salmon, and yellowtail.

Assorted slices of fresh raw fish, typically including tuna, salmon, yellowtail, and scallops.

An assortment of sushi rolls, including chef's selection of various maki, nigiri, and specialty rolls.