Wok And Teriyaki Menu

Egg rolls filled with mixed vegetables and meat, paired with gyoza dumplings containing a pork and vegetable filling.

Grilled shrimp typically glazed with a sweet and savory teriyaki sauce.

Four pieces of shrimp coated in a light tempura batter and deep-fried to a golden crispness.

Sliced pork, marinated in a traditional BBQ sauce, typically includes eight pieces, offering a savory and slightly sweet taste.

Deep-fried wontons filled with a mixture of cream cheese and crab, typically served in a set of six pieces.

Three pieces of thinly wrapped spring rolls, filled with a mix of vegetables, typically cabbage and carrots, lightly fried for a crisp finish.

Shrimp tempura(2), gyoza(4), egg roll(2), cream cheese rangoon (4), veggie spring roll(2).

Delicate wontons filled with a mix of minced pork and shrimp, served in a clear broth with bok choy and scallions.

Spicy.

Grilled beef in a teriyaki glaze, served alongside white rice and a fresh salad.

Crispy chicken coated in a tangy sweet and sour sauce, typically includes pineapple and bell peppers, served alongside rice.

Tender chicken slices coated in a spicy teriyaki glaze, served with steamed white rice.

Tender chicken breast strips glazed in teriyaki sauce, served with fluffy white rice.

Sliced beef marinated and grilled, typically includes a sweet and savory teriyaki sauce.

Pork, marinated in a special teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar, grilled to enhance its flavors.

Tiger shrimp, grilled and served with a traditional teriyaki sauce, typically includes sesame seeds on top.

Grilled beef short ribs served with a side of fried rice mixed with peas and carrots.

Gyoza plate featuring 12 pieces of dumplings, typically filled with a blend of minced pork and finely chopped vegetables, served with a savory dipping sauce.

Grilled chicken in a spicy teriyaki sauce, typically includes rice and a mix of vegetables.

Grilled chicken breast served over rice, typically includes a house-made teriyaki sauce.

Grilled beef with teriyaki sauce, typically includes onions, carrots, and sesame seeds, served over rice.

Pork teriyaki typically includes marinated pork, glazed with a sweet and savory teriyaki sauce, served over rice with a selection of vegetables.

Tender chicken strips, stir-fried with yakisoba noodles, cabbage, broccoli, carrots, zucchini, and onions.

Stir-fried yakisoba noodles with beef and a medley of vegetables including cabbage, carrots, and onions in a savory sauce.

Stir-fried noodles with pork, typically includes cabbage, onions, carrots, and a savory Japanese yakisoba sauce.

Stir-fried Japanese yakisoba noodles with shrimp and a blend of vegetables such as cabbage, carrots, and onions, seasoned with traditional yakisoba sauce.

Stir-fried yakisoba noodles with tofu, typically includes a mix of vegetables such as cabbage, carrots, and broccoli.

(Chicken, beef & shrimp).

Eight pieces of shrimp, lightly battered and deep-fried, typically served with a side of tempura dipping sauce.

Three pieces of shrimp tempura paired with a chicken katsu, typically involving breaded and fried chicken served with a side of katsu sauce.

Spicy.

Spicy.

Pork teriyaki, paired with two pieces of shrimp tempura, one egg roll, three pieces of gyoza, served alongside egg flower soup, steamed rice, and salad.

Crispy egg roll filled with a savory mix of vegetables, typically served as part of a bento selection that includes beef teriyaki, shrimp tempura, gyoza, egg flower soup, steamed rice, and salad.

Spicy.

Chicken Katsu Bento features breaded and fried chicken cutlet, alongside two shrimp tempura, one egg roll, three pieces of gyoza, egg flower soup, steamed rice, and salad.

Stir-fried rice with a medley of vegetables such as carrots, peas, corn, and onions, seasoned with soy sauce and sesame oil.

Tender chicken pieces stir-fried with rice, broccoli, zucchini, cabbage, carrots, and onions.

Stir-fried rice with beef, peas, carrots, and egg, typically includes a blend of soy sauce for seasoning.

Fried rice with BBQ pork, typically includes egg, peas, carrots, and onions, stir-fried together.

Shrimp stir-fried with rice, typically includes eggs, peas, carrots, and onions.

(Chicken, beef, BBQ pork & shrimp).

(Chicken, beef or pork). your choice of meat & pineapple with curry sauce.

Stir-fried rice combining chicken, beef, BBQ pork, and shrimp with the sweet touch of pineapple, typically includes egg and a mix of vegetables.

Tofu and assorted vegetables sautéed together, typically includes a variety of fresh seasonal vegetables.

Stir-fried noodles with tender chicken, mixed vegetables, and savory sauce, served with a side of steamed rice.

Sliced chicken and broccoli stir-fried with carrots in a savory brown sauce.

Chicken stir-fried with aromatic garlic, typically includes vegetables such as broccoli, carrots, and mushrooms in a savory garlic sauce.

Tender chicken stir-fried with onions, water chestnuts, zucchini, and carrots, enveloped in an almond-infused sauce and garnished with sliced almonds.

Diced chicken stir-fried with a selection of vegetables such as celery, carrots, and water chestnuts, finished with roasted cashew nuts in a savory brown sauce.

Spicy.

Spicy.

Diced chicken stir-fried with onions, carrots, and bell peppers, enveloped in a savory curry sauce.

Breaded chicken balls, deep-fried and accompanied by pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Spicy.

Breaded chicken, typically deep-fried, then coated in a sweet sesame sauce and sprinkled with sesame seeds.

Tender chicken pieces coated in a tangy orange sauce, served with steamed white rice.

Boneless chicken, coated in breadcrumbs, fried until golden, and garnished with almond slices.

Sliced beef stir-fried with onions and scallions, served in a savory mongolian sauce.

Sliced beef stir-fried with broccoli in a savory brown sauce.

Spicy.

Shrimp stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, and mushrooms in a savory sauce.

Spicy.

Deep-fried shrimp accompanied by bell peppers, pineapple, and onion, all glazed in a tangy sweet and sour sauce.

Lightly battered shrimp, stir-fried and coated in a sweet and tangy orange sauce, typically includes hints of ginger and garlic.

Crispy chicken paired with crunchy walnuts, typically enveloped in a sweet and creamy sauce.

Crispy shrimp tossed in a creamy, sweet sauce, typically includes honey-glazed walnuts.

Spicy.

Brown rice, available in small or large sizes.

Large; 5.99

Large;$6.99

Large.

Large; $6.99

Large.

Large.

Large.

Large.

Large.

Large.

Grilled chicken teriyaki paired with three pieces of pan-fried gyoza, typically filled with a mixture of minced pork and vegetables.

Grilled chicken teriyaki paired with a spicier version, both typically served with a soy-based glaze.

Grilled chicken and beef, both glazed with a sweet and savory teriyaki sauce.

Grilled chicken and pork, both glazed with a sweet and savory teriyaki sauce.

Grilled beef and four pieces of shrimp, glazed with teriyaki sauce, typically includes a mix of vegetables.

Grilled chicken and four pieces of shrimp, both glazed with teriyaki sauce, typically includes steamed rice and mixed vegetables.

Grilled beef and pork, each marinated and glazed in a sweet and savory teriyaki sauce.

Panko-breaded chicken breast, deep-fried, typically served with a tangy katsu sauce.

Beef short ribs.

Chicken teriyaki and chow mein served together, featuring stir-fried noodles with vegetables, complemented by chicken in a savory teriyaki sauce.

Chicken teriyaki and almond chicken typically includes grilled chicken with teriyaki sauce and stir-fried chicken with almonds and vegetables.

Grilled chicken in teriyaki sauce alongside stir-fried chicken with cashews, typically includes vegetables.

Grilled chicken served with a teriyaki glaze and a side of chicken sautéed with garlic, typically accompanied by steamed rice.

Spicy.

Tender chicken teriyaki and broccoli, stir-fried with mushrooms, zucchini, onions, and carrots, served with a side of steamed rice.

Spicy.

Spicy.

Tender chicken pieces glazed with teriyaki sauce paired with crispy sesame chicken coated in a savory sauce and sprinkled with sesame seeds.

Grilled chicken in a teriyaki glaze paired with BBQ pork, typically includes a side of steamed rice.

Tender chicken teriyaki paired with savory Mongolian beef, served with steamed white rice.

Grilled beef and chicken, both glazed with teriyaki sauce, accompanied by stir-fried broccoli.

Sliced beef stir-fried with onions in a savory sauce, paired with deep-fried beef in a tangy sweet and sour sauce.

Spicy.

Mongolian beef typically features marinated slices of beef stir-fried with onions and scallions in a savory sauce. General Tso's chicken includes crispy chicken in a spicy and slightly sweet sauce with broccoli.

Chicken teriyaki, Mongolian beef, and General Tso's chicken, each prepared with their signature sauces, alongside sweet & sour chicken, vegetable chow mein, two egg rolls, and egg flower soup.

Breaded and deep-fried chicken breast, typically accompanied by a tangy sauce.

Chicken teriyaki combines grilled chicken with a sweet and savory glaze, sweet & sour chicken features battered chicken with a tangy sauce, Mongolian beef offers thinly sliced beef with onions and spices, vegetable chow mein includes stir-fried noodles with mixed vegetables, egg rolls are filled with cabbage and chicken, and egg flower soup is a light broth with wisps of beaten eggs.