Wok and Hibachi Menu

Stir-fried chicken with mushrooms, served with choice of steamed or fried rice, egg roll, soups, crab rangoon, or lo mein substitute.

Breaded white meat chicken served in house's sweet and sour sauce. comes with sliced pineapple and bell pepper

Chicken and mixed vegetables. Options include steamed or fried rice, egg roll, soups, crab rangoon, or substitute lo mein.

White chicken meat fried to golden brown, sautéed with broccoli in lightly sweet glazed sauce.

Spicy.

Spicy.

Green pepper steak served with choice of steamed or fried rice, egg roll, hot and sour soup, crab rangoon, egg drop soup, or substitute lo mein.

Spicy.

Beef stir-fried with fresh vegetables. Choose one side: steamed or fried rice, egg roll, hot and sour or egg drop soup, crab rangoon, or substitute lo mein.

Spicy.

Spicy. sliced tender beef stir-fried with onion and scallions and bedded on crispy shredded rice.

Fresh chicken sautéed with delicious brown sauce.

Lightly breaded pork with carrots, green pepper, pineapple chunks our house's savory sweet and.

Spicy. Choice of beef, shrimp or chicken.

Spicy. Choice of beef, shrimp, chicken or tofu.

Breaded jumbo shrimp with carrots, pineapple chunks and bell pepper in our sweet and sour sauce.

Shrimp stir-fried with seasonal vegetables. Choice of side: steamed or fried rice, egg roll, soups, crab rangoon, or lo mein substitution.

Nuts.

Assorted fresh vegetables, choice of steamed or fried rice, egg roll, soup (hot and sour, egg drop), or crab rangoon. Option to substitute with lo mein.

Steamed seasonal vegetables. Choice of side: rice varieties, egg roll, soups, crab rangoon, or substitute lo mein.

Choice of beef, shrimp or chicken.

Shrimp cooked in a savory sauce, typically including a blend of spices and possibly vegetables, following traditional Chinese preparation methods.

Choice of beef, shrimp or chicken.

General chow sauce typically includes a sweet and spicy blend, often accompanying stir-fried dishes or as a dipping sauce.

Shrimp prepared in a sauce that typically includes a blend of savory ingredients, often accompanied by vegetables such as peas and carrots, thickened with egg.

Vegetables cooked on a hibachi grill, typically includes broccoli, onion, carrot, mushroom, and zucchini.

Chicken is seared on a hibachi grill and typically includes sesame seeds, served with a side of vegetables and rice, all brought together with a savory sesame sauce.

Sliced steak prepared on a hibachi grill, typically includes a variety of vegetables.

Hibachi scallops, seared and served with a selection of vegetables, typically includes a side of rice and miso soup.

Hibachi grilled shrimp served with a mix of zucchini, onions, mushrooms, broccoli, and carrots, typically accompanied by fried rice.

Chicken and steak cooked on a hibachi grill, typically includes sesame seeds and served with a selection of vegetables.

Hibachi shrimp and scallops typically include shrimp and scallops prepared on a hibachi grill, accompanied by mixed vegetables.

Teppan-grilled steak and shrimp, typically includes a mix of vegetables such as onions and mushrooms, served with hibachi rice.

Sliced chicken and scallops typically sautéed with mixed vegetables in a savory brown sauce.

Chicken and shrimp typically sautéed, served with a blend of vegetables in a light sauce, reflecting a fusion of Chinese and Japanese culinary styles.

Tender filet mignon, typically accompanied by a selection of Japanese-inspired sides or sauces, reflecting a fusion of Chinese and Japanese culinary techniques.

Filet mignon and shrimp, served with a rich brown sauce and fresh broccoli.

Filet mignon and scallops typically include tender slices of filet mignon and seared scallops, often paired with assorted vegetables in a savory sauce.

Sliced steak stir-fried with bell peppers and onions, typically includes a savory brown sauce, served as part of a Japanese lunch menu.

Hibachi pepper chicken typically includes chicken stir-fried with bell peppers and onions, seasoned with a blend of spices and sauces, served as a lunch option.

Hibachi pepper shrimp typically includes grilled shrimp seasoned with a blend of peppers, served with a mix of sautéed vegetables.

Exhilarate and quench your thirst with a one of a kind taste.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A spring roll wrapper filled with a blend of onions and beef in a curry seasoning.

Crispy won tons with crab, cream cheese and spices.

8 pieces. Not 6.

Egg roll, curry roll, fried shrimp, crab rangoon, chicken wings, Cho Cho.

Steamed soybeans typically served in the pod, lightly seasoned with salt.

Crispy shrimp coated in shredded coconut, served with a side of sweet dipping sauce.

Fried tofu, typically served with teriyaki sauce

Wispy eggs swirled into a savory broth, often accompanied by scallions and a hint of soy sauce.

Wonton Soup typically includes housemade dumplings filled with minced pork and shrimp, served in a savory broth with vegetables.

Hot and Sour Soup is a spicy and tangy broth typically flavored with ingredients like tofu, bamboo shoots, mushrooms, and occasionally pork, all seasoned with vinegar and pepper.

Spicy.

Not spicy.

Not spicy.

Spicy.

Comes with a mixture of tofu and seaweed in broth

Spicy.

House-made pork wontons are served in a savory chicken broth, typically including scallions and a mix of Chinese vegetables.

A large serving of hot and sour soup, typically includes tofu, bamboo shoots, eggs, and a variety of mushrooms, seasoned with spices to achieve a balance of heat and tanginess.

Wispy eggs in a savory chicken broth, often accompanied by green onions.

Spicy. White chicken meat with peanuts, water chestnuts, squash, broccoli: dice, sautéed in hot pepper sauce.

Slices of white meat chicken sautéed with broccoli, snow peas, water chestnuts, onion, cauliflower, baby corn, in our delicious brown sauce (not spicy).

Breaded white meat chicken served in house's sweet and sour sauce.

Tender fresh asparagus sautéed with sliced white chicken in our light white wine sauce.

Slices of white meat chicken tastefully sautéed with fresh onion, green and red pepper, into a special savory sauce with that touch of black pepper flavouring.

Spicy. Tender chicken slices sautéed with carrots, green and red pepper, onions, in chef's special sa cha sauce (spicy).

White chicken meat sautéed with broccoli: dice, green and red pepper, water chestnuts, in chef's tasty brown sauce (not spicy).

Slices of white meat chicken with broccoli, snow peas, carrots, water chestnuts, squash, mushrooms, delicately blended and seasoned with chef's light sauce.

White chicken meat fried to golden brown, sautéed with broccoli in lightly sweet glazed sauce.

Fresh chicken sautéed with delicious brown sauce.

Lightly battered chicken, sautéed with orange peel in our chef's special brown sauce.

Sliced tender beef sautéed with fresh broccoli in chef's brown sauce.

Spicy. Sliced flank steak marinated with green and red pepper and onion in our chef's special hot pepper sauce.

Tender sliced beef sautéed with broccoli, snow peas, carrots, water chestnuts, onion, and cauliflower in house brown sauce.

Spicy. Sliced tender beef stir-fried with onion and scallions and bedded on crispy shredded rice.

Sliced tender beef simmered with garden fresh vegetables in our chef's special brown sauce.

Sliced tender beef blended with crispy cashew nut with broccoli: dice, water chestnuts, green and red pepper in our chef's tasty brown.

Spicy. Sliced tender beef sautéed with green and red pepper, onion and carrots in our own special sa cha sauce.

Tender asparagus with fresh jumbo shrimp sautéed skilfully in our chef's special light ginger sauce.

Fresh, jumbo shrimp sautéed with broccoli, snow peas, carrots, onion, baby corn, cauliflower in our delicious brown sauce.

Large shrimp sautéed with green peas, carrots in our special egg white sauce.

Breaded jumbo shrimp with carrots, pineapple chunks and bell pepper in our sweet and sour sauce.

Fresh jumbo shrimp stir-fry with red pepper onions, yellow pepper in our chef's special black pepper sauce.

Fresh jumbo shrimp sautéed with delicious brown sauce (not spicy).

Fresh jumbo gulf shrimp sautéed with Chinese white wine sauce, sautéed spinach on the side.

Lightly battered shrimp stir-fry over high flame, topped with onions and red pepper.

A combination of breaded chicken, shrimp and pork with carrots, pineapple chunks and green pepper in our sweet and sour sauce.

Lightly breaded pork with carrots, green pepper, pineapple chunks our house's savory sweet and.

Vegetarian. Spicy. Tender soft bean curd simmered with scallions in chef's tasty spicy sauce.

Vegetarian. Shredded tender cabbage stir-fry with wood-ear mushrooms, egg in house hoisin sauce.

Vegetarian. Garden fresh spinach sautéed in our Chinese ginger wine sauce.

Vegetarian. Assorted garden fresh vegetables sautéed with traditional brown sauce.

Vegetarian. Young tender string beans stir-fried over high flame with minced garlic and scallions.

Vegetarian. Spicy. Bean curd sautéed with garden fresh vegetables in our red curry sauce.

Vegetarian. Spicy. Bean curd sautéed with garden fresh vegetables in our green curry sauce.

Vegetarian. Spicy.

Sesame tofu served with choice of steamed rice, fried rice, or lo mein.

Stir-fried rice with chicken, peas, carrots, onions, and egg, typically seasoned with soy sauce.

Stir-fried rice with beef, typically includes egg, peas, carrots, and onions, all tossed together in a savory soy sauce.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with a mix of vegetables typically includes peas, carrots, bean sprouts, and egg, along with a variety of seasonal greens.

Comes with a mix of sweet chunks of pineapple, cashew nuts, and green peppers in our traditional stir fried rice. This dish is spicy and slightly sweet! You’re choice of Chicken, Shrimp, or Beef

Chicken lo mein features soft egg noodles stir-fried with chicken and a blend of vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.

Soft noodles stir-fried with slices of beef, typically includes vegetables such as napa cabbage, carrots, and onions, all tossed in a savory sauce.

Shrimp lo mein features stir-fried soft noodles and shrimp, typically includes vegetables such as cabbage, carrots, and onions, all tossed in a light sauce.

Soft noodles sautéed with shrimp, beef, chicken, and a variety of Chinese vegetables.

Soft noodles stir-fried with a variety of vegetables and tofu, typically includes broccoli, snow peas, carrots, and mushrooms in a savory sauce.

Soft noodles tossed with a savory lo mein sauce, without the addition of meat or vegetables.

Spicy. Fresh jumbo shrimp sautéed with red and green bell pepper, snow peas, green bean, straw mushrooms with rich coconut milk.

Spicy. Fresh sea scallops sautéed with red and green bell pepper, snow peas, green bean, straw mushrooms with rich coconut milk.

Spicy. Lightly battered grouper sautéed with red and green bell pepper, snow peas, green bean, straw mushrooms with rich coconut milk.

Spicy. Slices of white meat chicken sautéed with red and green bell pepper, snow peas, green bean, straw mushrooms with rich coconut milk.

Spicy. Fresh jumbo shrimp sautéed with red and green bell pepper, snow peas, green bean, straw mushrooms with rich coconut milk.

Spicy. Tender sliced beef sautéed with red and green bell pepper, snow peas, green bean, straw mushrooms with rich coconut milk.

Spicy. Fresh sea scallops sautéed with red and green bell pepper, snow peas, green bean, straw mushrooms with rich coconut milk.

Spicy. Slices of white meat chicken sautéed with egg, bean sprouts, green onion and peanut butter sauce.

Spicy. Fresh jumbo shrimp sautéed with egg, bean sprouts, green onion and peanut butter sauce.

Spicy. Tender sliced beef sautéed with egg, bean sprouts, green onion and peanut butter sauce.

Spicy. Tender and fresh scallops and fresh gulf-shrimp sautéed with red pepper, squash, zucchini and water chestnuts in our savory garlic sauce.

Jumbo shrimp, fresh white meat chicken and tender beef blended with garden fresh vegetables, simmered in house's special brown sauce (a favourite in Hong Kong restaurants).

Tender slices of beef and fresh sea scallops sautéed with broccoli, snow peas, cauliflower, water chestnuts, zucchini, straw mushroom, in house brown sauce, served in sizzling hot plate.

Jumbo shrimp dipped in lotus flour and lightly battered, golden fried, sprinkled with toasted sesame seeds in a honey glazed sauce.

Spicy. Lightly batter chuck of beef sautéed with fresh orange peel in our chef's special brown sauce.

Fresh jumbo shrimp sautéed with water chestnuts, snow peas in our chef's special light sauce.

Spicy. Slices of white meat chicken sautéed with fresh mango, snow peas, straw mushroom, in our chef's special sherry brown sauce.

Spicy. Choice of chicken, beef or shrimp.

Choice of chicken, shrimp or beef.

Spicy. Tender slices of white meat chicken, skilfully sautéed with snow peas, red pepper, broccoli, water chestnuts, lettuce, baby corn, in tasty satay sauce, served in hot clay pot.

Spicy. Tender slices of beef sautéed with snow peas, red pepper, broccoli, water chestnuts, lettuce, baby corn, in tasty satay sauce, served in hot clay pot.

Spicy. Grouper filet sautéed with snow peas, red pepper, broccoli, water chestnuts, lettuce, baby corn, in tasty satay sauce, served in hot clay pot.

Spicy. Tofu sautéed with fresh vegetables in a tasty satay sauce served in a clay pot.

A side of ginger sauce, typically including a blend of fresh ginger and other complementary ingredients to enhance its aromatic profile.

Crispy wonton wrappers, deep-fried until golden, typically served as a crunchy accompaniment.

Fresh Green Salad: A Crisp, Refreshing Side Dish

A rich blend of soy sauce and select spices, this brown sauce is a classic accompaniment, enhancing a variety of dishes with its deep, savory notes.

A side of sauce, closely related to General Tso's, blending sweet and tangy flavors with a subtle heat.

A harmonious blend of sweetness and acidity, this sauce is traditionally crafted to complement a variety of dishes, offering a delightful balance of flavors.

A savory blend, often with a sweet and slightly spicy profile, incorporating garlic as the primary flavor component.

Shrimp sauce typically includes a blend of shrimp, garlic, and spices, creating a savory and aromatic accompaniment for various dishes.

Assorted hibachi vegetables including zucchini, onions, and glazed carrots.

Hibachi sesame chicken served with choice of zucchini, onions, or glazed carrots.

Hibachi Yaki Steak: Served with choice of zucchini, onions, or glazed carrots.

Seared scallops served with a choice of zucchini, onions, or glazed carrots.

Hibachi shrimp served with choice of zucchini, onions, or glazed carrots.

Steak with choice of zucchini, onions, or glazed carrots.

Jumbo shrimp with options of zucchini and onions or glazed carrots.

Hibachi sesame chicken, yaki steak, choice of zucchini, onions, or glazed carrots.

Sesame chicken and shrimp paired with choice of glazed carrots or zucchini and onions.

Hibachi shrimp, scallops with a choice of zucchini, onions, or glazed carrots.

Hibachi Yaki Steak and Shrimp, served with a choice of zucchini and onions or glazed carrots.

Pepper chicken served with either zucchini and onions or glazed carrots.

Shrimp with choice of zucchini and onions or glazed carrots.

Exhilarate and quench your thirst with a one of a kind taste.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Sparkling lemon-lime soda.

A spring roll wrapper filled with a blend of onions and beef in a curry seasoning.

Crispy won tons with crab, cream cheese and spices.

8 pieces. Not 6.

Egg roll, curry roll, fried shrimp, crab rangoon, chicken wings, Cho Cho.

Steamed young soybeans, typically served in the pod and lightly sprinkled with salt.

Marinated seaweed typically includes sesame seeds, soy sauce, and a hint of sesame oil, served on a bed of lettuce.

Fried tofu, typically served with teriyaki sauce

Minced chicken and pine nuts, typically includes green onions and water chestnuts, served in crisp lettuce leaves.

Crispy shrimp coated in shredded coconut, served with a side of dipping sauce.

Egg Drop Soup typically includes wispy beaten eggs gently swirled into a warm, savory chicken broth, often garnished with delicate slices of scallions.

Wonton Soup typically includes handmade dumplings filled with a mixture of pork and shrimp, served in a savory broth alongside vegetables.

Hot and Sour Soup typically includes a spicy and sour broth flavored with ingredients such as pork, tofu, bamboo shoots, mushrooms, and egg.

Spicy.

Not spicy.

Not spicy.

Spicy.

Comes with a mixture of Tofu and Seaweed in broth

Spicy.

Spicy. White chicken meat with peanuts, water chestnuts, squash, broccoli: dice, sautéed in hot pepper sauce.

Slices of white meat chicken sautéed with broccoli, snow peas, water chestnuts, onion, cauliflower, baby corn, in our delicious brown sauce (not spicy).

Breaded white meat chicken served in house's sweet and sour sauce. Comes with sliced Pineapple and Bell Pepper

Tender fresh asparagus sautéed with sliced white chicken in our light white wine sauce.

Slices of white meat chicken tastefully sautéed with fresh onion, green and red pepper, into a special savory sauce with that touch of black pepper flavouring.

Spicy. Tender chicken slices sautéed with carrots, green and red pepper, onions, in chef's special sa cha sauce (spicy).

White chicken meat sautéed with broccoli: dice, green and red pepper, water chestnuts, in chef's tasty brown sauce (not spicy).

Slices of white meat chicken with broccoli, snow peas, carrots, water chestnuts, squash, mushrooms, delicately blended and seasoned with chef's light sauce.

White chicken meat fried to golden brown, sautéed with broccoli in lightly sweet glazed sauce.

Fresh chicken sautéed with delicious brown sauce.

Shrimp typically prepared in a savory sauce, often including ingredients like peas, carrots, and egg, following the style of shrimp with lobster sauce.

Lightly battered chicken, sautéed with orange peel in our chef's special brown sauce.

Sliced tender beef sautéed with fresh broccoli in chef's brown sauce.

Spicy. Sliced flank steak marinated with green and red pepper and onion in our chef's special hot pepper sauce.

Tender sliced beef sautéed with broccoli, snow peas, carrots, water chestnuts, onion, and cauliflower in house brown sauce.

Spicy. Sliced tender beef stir-fried with onion and scallions and bedded on crispy shredded rice.

Sliced tender beef simmered with garden fresh vegetables in our chef's special brown sauce.

Sliced tender beef blended with crispy cashew nut with broccoli: dice, water chestnuts, green and red pepper in our chef's tasty brown.

Spicy. Sliced tender beef sautéed with green and red pepper, onion and carrots in our own special sa cha sauce.

Tender asparagus with fresh jumbo shrimp sautéed skilfully in our chef's special light ginger sauce.

Fresh, jumbo shrimp sautéed with broccoli, snow peas, carrots, onion, baby corn, cauliflower in our delicious brown sauce.

Breaded jumbo shrimp with carrots, pineapple chunks and bell pepper in our sweet and sour sauce.

Fresh jumbo shrimp stir-fry with red pepper onions, yellow pepper in our chef's special black pepper sauce.

Fresh jumbo shrimp sautéed with delicious brown sauce (not spicy).

Fresh jumbo gulf shrimp sautéed with Chinese white wine sauce, sautéed spinach on the side.

Lightly battered shrimp stir-fry over high flame, topped with onions and red pepper.

A combination of breaded chicken, shrimp and pork with carrots, pineapple chunks and green pepper in our sweet and sour sauce.

Lightly breaded pork with carrots, green pepper, pineapple chunks our house's savory sweet and.

Vegetarian. Spicy. Tender soft bean curd simmered with scallions in chef's tasty spicy sauce.

Vegetarian. Shredded tender cabbage stir-fry with wood-ear mushrooms, egg in house hoisin sauce.

Vegetarian. Garden fresh spinach sautéed in our Chinese ginger wine sauce.

Vegetarian. Assorted garden fresh vegetables sautéed with traditional brown sauce.

Vegetarian. Young tender string beans stir-fried over high flame with minced garlic and scallions.

Vegetarian. Spicy. Bean curd sautéed with garden fresh vegetables in our red curry sauce.

Vegetarian. Spicy. Bean curd sautéed with garden fresh vegetables in our green curry sauce.

Vegetarian. Spicy.

Sesame tofu, choice of steamed rice, fried rice, or lo mein.

Stir-fried rice with chicken, typically includes peas, carrots, onions, and egg.

Beef fried rice combines stir-fried rice with slices of beef, eggs, onions, peas, and carrots, typically seasoned with soy sauce.

Stir-fried rice with shrimp, complemented by a mix of peas, carrots, and onions, typically includes eggs and is seasoned with soy sauce.

Stir-fried rice combined with a variety of vegetables such as peas, carrots, bean sprouts, and onions, typically includes eggs.

Comes with a mix of sweet chunks of pineapple, cashew nuts, and green peppers in our traditional stir fried rice. This dish is spicy and slightly sweet! You’re choice of Chicken, Shrimp, or Beef

Egg noodles stir-fried with chicken, typically includes a mix of vegetables such as cabbage, carrots, and onions.

Soft egg noodles stir-fried with slices of beef, typically includes napa cabbage, carrots, and onions, all tossed in a savory brown sauce.

Soft egg noodles stir-fried with shrimp and a mix of vegetables such as cabbage, carrots, and onions, typically seasoned with a savory sauce.

Soft noodles sautéed with shrimp, beef, chicken, and a mix of Chinese vegetables.

Soft noodles stir-fried with a variety of vegetables and tofu, typically including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Soft lo mein noodles tossed with a simple sauce, containing no meat or vegetables.

Spicy. Fresh jumbo shrimp sautéed with red and green bell pepper, snow peas, green bean, straw mushrooms with rich coconut milk.

Spicy. Fresh sea scallops sautéed with red and green bell pepper, snow peas, green bean, straw mushrooms with rich coconut milk.

Spicy. Lightly battered grouper sautéed with red and green bell pepper, snow peas, green bean, straw mushrooms with rich coconut milk.

Spicy. Slices of white meat chicken sautéed with red and green bell pepper, snow peas, green bean, straw mushrooms with rich coconut milk.

Spicy. Fresh jumbo shrimp sautéed with red and green bell pepper, snow peas, green bean, straw mushrooms with rich coconut milk.

Spicy. Tender sliced beef sautéed with red and green bell pepper, snow peas, green bean, straw mushrooms with rich coconut milk.

Spicy. Fresh sea scallops sautéed with red and green bell pepper, snow peas, green bean, straw mushrooms with rich coconut milk.

Spicy. Slices of white meat chicken sautéed with egg, bean sprouts, green onion and peanut butter sauce.

Spicy. Fresh jumbo shrimp sautéed with egg, bean sprouts, green onion and peanut butter sauce.

Spicy. Tender sliced beef sautéed with egg, bean sprouts, green onion and peanut butter sauce.

Spicy. Tender and fresh scallops and fresh gulf-shrimp sautéed with red pepper, squash, zucchini and water chestnuts in our savory garlic sauce.

Jumbo shrimp, fresh white meat chicken and tender beef blended with garden fresh vegetables, simmered in house's special brown sauce (a favourite in Hong Kong restaurants).

Tender slices of beef and fresh sea scallops sautéed with broccoli, snow peas, cauliflower, water chestnuts, zucchini, straw mushroom, in house brown sauce, served in sizzling hot plate.

Jumbo shrimp dipped in lotus flour and lightly battered, golden fried, sprinkled with toasted sesame seeds in a honey glazed sauce.

Spicy. Lightly batter chuck of beef sautéed with fresh orange peel in our chef's special brown sauce.

Fresh jumbo shrimp sautéed with water chestnuts, snow peas in our chef's special light sauce.

Diced Chicken and Shrimp sautéed with mushrooms, red bell peppers, and snow peas in our house special brown sauce. Can come with your choice of Egg Drop, Hot and Sour, or Clear Broth Soup and fried or steamed rice

Spicy. Slices of white meat chicken sautéed with fresh mango, snow peas, straw mushroom, in our chef's special sherry brown sauce.

Spicy. Choice of chicken, beef or shrimp.

Choice of chicken, shrimp or beef.

Spicy. Tender slices of white meat chicken, skilfully sautéed with snow peas, red pepper, broccoli, water chestnuts, lettuce, baby corn, in tasty satay sauce, served in hot clay pot.

Spicy. Tender slices of beef sautéed with snow peas, red pepper, broccoli, water chestnuts, lettuce, baby corn, in tasty satay sauce, served in hot clay pot.

Spicy. Grouper filet sautéed with snow peas, red pepper, broccoli, water chestnuts, lettuce, baby corn, in tasty satay sauce, served in hot clay pot.

Spicy. Tofu sautéed with fresh vegetables in a tasty satay sauce served in a clay pot.

Soft, stir-fried wheat noodles in a savory soy-based sauce.

Savory side of stir-fried rice with seasonal vegetables.

A side of gently steamed white rice, commonly served as a complementary element to various dishes.

A side of teriyaki sauce typically includes a blend of soy sauce, a sweetener, and various seasonings, crafted to complement a wide range of dishes.

A savory blend of soy sauce and other traditional Chinese seasonings, typically served as an accompaniment to enhance various dishes.

A side order of sauce, typically sweet with a hint of spiciness, commonly paired with chicken dishes.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Golden brown fried dough, typically includes a generous coating of sugar.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Stir-fried rice with carrots, typically includes eggs and a savory soy-based sauce.

Shrimp sauce typically includes a blend of soy sauce, garlic, and other seasonings, providing a savory complement to your dish.

Selection of hibachi vegetables available as zucchini with onions or glazed carrots. Ideal for a lighter dinner option.

Hibachi sesame chicken served with a choice of zucchini and onions, glazed carrots, or without vegetables.

Hibachi Yaki Steak: Served with choice of zucchini and onions, glazed carrots, or no vegetables.

Hibachi scallops served with choice of zucchini and onions, glazed carrots, or without vegetables.

Hibachi shrimp served with choice of zucchini and onions, glazed carrots, or without vegetables.

Pepper steak served with choice of zucchini and onions, glazed carrots, or without vegetables.

Jumbo shrimp, served with a choice of zucchini and onions, glazed carrots or without vegetables.

Sesame chicken, yaki steak with choice of zucchini and onions or glazed carrots. Served without vegetables upon request.

Hibachi sesame chicken, shrimp paired with choice of zucchini and onions, glazed carrots or option for no vegetables.

Hibachi shrimp, scallops, choice of zucchini and onions, glazed carrots, or without vegetables.

Hibachi yaki steak and shrimp with choice of zucchini and onions, glazed carrots, or without vegetables.

Carrots, prepared in a style that complements a Japanese dinner, typically include a savory glaze or seasoning, drawing from common methods of vegetable preparation in Chinese cuisine.

Sautéed zucchini and onions, typically includes a blend of seasonings to enhance the flavors.

Pepper chicken served with options of zucchini and onions, glazed carrots, or without vegetables.

J18. Pepper Shrimp: Includes a choice of zucchini and onions, glazed carrots, or no vegetables.