Wok 28 Menu

Lightly battered pork, combined with pineapple, green peppers, carrots, and onions, glazed in a tangy sweet and sour sauce.

Choice of chicken or pork. Stir-fried noodles with vegetables.

Noodles with choice of chicken or pork.

Stir-fried shrimp served with a mix of vegetables such as bean sprouts, celery, onions, and carrots, typically accompanied by crispy noodles.

Sliced chicken breast stir-fried with mushrooms, snow peas, bamboo shoots, and Chinese vegetables, typically served in a light white sauce.

Sliced chicken sautéed with broccoli, often served in a savory brown sauce.

Diced chicken sautéed with cashew nuts, typically includes carrots, celery, and water chestnuts in a savory brown sauce.

Hot and spicy.

Chicken and shrimp sautéed with a medley of vegetables, typically including carrots, celery, and mushrooms, served in a savory brown sauce.

Sliced beef and broccoli, often accompanied by carrots, cooked in a traditional brown sauce.

Sliced steak and onions, stir-fried with green peppers in a savory brown sauce.

Sliced beef stir-fried with an assortment of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with broccoli in a light white sauce.

Shrimp beef and chicken with assorted vegetable.

Shrimp prepared with a blend of peas, carrots, and mushrooms, typically enveloped in a savory egg and garlic lobster sauce.

Hot and spicy.

Hot and spicy.

Mixed vegetables stir-fried with broccoli, snow peas, carrots, mushrooms, bamboo shoots, and water chestnuts in a savory brown sauce.

Chunk of crispy chicken sautéed. d brown sauce with sesame seed on top.

Chinese-style omelet with roast pork, onions, peas, carrots, and bean sprouts, wrapped in a fried egg.

Choice of chicken or shrimp in an Asian-style omelette.

Hot and spicy.

Mixed vegetables with a choice of chicken or shrimp. Concise, straightforward, and balanced.

Hot and spicy.

Hot and spicy.

Choice of shrimp, chicken, or beef with string beans.

Hot and spicy.

Hot and spicy.

Choice of shrimp or vegetable-filled spring roll.

Handmade rolls filled with beef and typically includes fresh vegetables, wrapped in a crispy dough. Served in a set of three.

Ten pieces of fried dough, lightly dusted with sugar.

Deep-fried wontons, typically filled with a mixture of pork and scallions.

Hot and spicy.

Eight pieces of dumplings, steamed and filled with a mixture of ground pork and select vegetables, served with a homemade dipping sauce.

Vegetable dumplings (8 pcs). Choice of fried or steamed.

Pan-fried dumplings, typically filled with a mixture of ground pork and select vegetables, served in a set of eight pieces.

Noodles with rich sesame sauce. Hot or cold options.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, served with a side of sweet and sour sauce.

Baby shrimp, lightly coated and fried, typically served with a side of sweet and sour sauce.

Spare ribs; choice of 5 or 10 pieces.

Tender boneless spare ribs glazed in a savory-sweet sauce.

Two skewers of beef, traditionally marinated and grilled, often accompanied by a special sauce.

Three pieces of chicken, marinated in a soy-based teriyaki sauce, served on skewers.

Whole chicken wings, typically marinated and deep-fried to achieve a crispy exterior.

Scallops lightly breaded and fried, typically accompanied by a selection of dipping sauces.

Spare ribs, beef stick, fried shrimp, shrimp toast, fried wontons, crab meat rangoon.

Potato strips deep-fried until golden, typically seasoned with salt.

Crispy, pan-fried flatbread infused with minced scallions, offering a savory taste with chewy textures.

Wonton Soup - Choice of small or large.

Wonton and egg drop soup, available in small or large sizes.

Hot and spicy.

Choice of noodles or rice, available in small or large size.

Seafood delight soup. Choice of small or large.

Large.

Large.

Large.

Mixed vegetables with chow mein noodles. Choice of small or large size.

Beef or shrimp with stir-fried noodles. Choose from small or large.

Roast pork with tender noodles, available in small or large sizes.

Large.

Small or large. Choose lo mein or mei fun style.

Noodles with light sauce. Choice of small or large.

Beef with thin lo mein or mei fun noodles. Available in small or large sizes.

Roast pork with your choice of Lo Mein or thin Mei Fun noodles. Available in small or large sizes.

Shrimp with choice of Lo Mein or thin rice noodles (Mei Fun). Available in small or large portions.

Large.

Hot and spicy. Large.

Soft noodles stir-fried with a selection of proteins and vegetables, commonly featuring a savory sauce.

Beef chop suey combines tender beef strips with bean sprouts, cabbage, carrots, and celery in a savory sauce.

Shrimp stir-fried with a selection of vegetables such as bean sprouts, cabbage, and carrots, served in a light savory sauce.

A medley of shrimp, chicken, and pork, sautéed with a variety of vegetables in a traditional brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Chunks of chicken with five Chinese vegetable and five flavor sauce.

Hot and spicy. Chunks of crispy beef or chicken sautéed with orange peel sauce.

Beef, shrimp, chicken and pork sautéed with vegetable.

Beef and scallops, mushrooms and other vegetable in house special sauce.

Shrimp, beef and chicken with assorted vegetable.

Hot and spicy. Spicy stir-fried jumbo shrimp and general Tso's chicken.

Hot and spicy. Fresh scallops and shrimp sautéed with broccoli, mushrooms, vegetable in szechuan style.

Chunk of crispy chicken sautéed in brown sauce with sesame seed on top.

Chunk of crispy beef sautéed in brown sauce with sesame seed on top.

Shrimp with assorted vegetable in egg white sauce.

Boneless chicken breast served in our special lemon sauce.

Lobster meat, scallops, beef, chicken, shrimp and pork with Chinese vegetable in brown sauce.

Hot and spicy.

Crab meat chicken pork scallop and mixed vegs served with four fantail shrimp.

Lobster meat, scallops, shrimp with many fresh of vegetable in white Sauce.

Boneless crispy duck with mixed vegetable.

Fantail shrimp (3) with lobster meat, scallop, pork, chicken and mixed vegetables.

Shrimp, beef, chicken, roast pork, Chinese vegetable with fried wonton.

Hot and spicy. Jumbo shrimp with our cookies szechuan special sauce.

Pan-fried soft noodles with chicken and shrimp with vegetable with brown sauce.

Jumbo shrimp, lightly fried with chef's special sauce, surrounded by broccoli, walnuts on the top.

Chicken, shrimp pork with mixed vegetable and crispy duck.

Assorted seafood atop noodles. Options of various fried rice or lo mein types, including vegetable, chicken, pork, beef, shrimp, or house special.

Tender honey-glazed chicken served with choice of rice or lo mein. Various options to suit all preferences.

Fried rice, white rice, or various lo mein options.

Chicken with rice, stir-fried with vegetables. Choice of small or large size.

Beef with mixed vegetables and rice. Available in small or large sizes.

Succulent shrimp mixed with vegetables and eggs. Available in small or large sizes.

Crab meat with a choice of small or large size.

Roast pork with seasoned rice, available in small or large portions.

Vegetables and rice, choice of small or large.

Large.

Egg foo young patties, crafted with a medley of vegetables including broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa, served in a savory sauce.

A Chinese omelette incorporating beef, eggs, and a blend of vegetables such as onions, peas, and carrots, typically served with a savory brown sauce.

Shrimp egg foo young is a Chinese-style omelette typically including shrimp, eggs, bean sprouts, and onions, often served with a savory brown sauce.

Roast pork egg foo young consists of a Chinese-style omelet with roasted pork, mixed vegetables such as peas, carrots, and onions, typically served with a savory gravy.

House special egg foo young combines chicken, pork, and shrimp, pan-fried with eggs and mixed vegetables, typically served with a savory brown sauce.

Omelette with crab meat, typically includes bean sprouts, onions, and Chinese vegetables, served with white rice.

Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Large.

Large.

Large.

Large.

Large.

Hot and spicy. Large.

Sweet & sour pork with option of small or large size.

Large.

Large.

Tender chicken and fresh broccoli. Available in Small or Large sizes.

Chicken with mushrooms and vegetables. Options for small or large size.

Tender chicken and crisp snow peas. Available in small or large size.

Cashew nuts with tender chicken. Available in small or large size.

Hot and spicy.

Hot and spicy.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Large.

Large.

Hot and spicy. Large.

Tender pork slices with crisp snow peas. Choice of small or large size.

Mixed vegetables with pork. Sizes: Small, Large.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Large.

Hot and spicy. Large.

Large.

Large.

Large.

Large.

Hot and spicy. Large.

Steak with bell peppers and onions, choice of small or large.

Beef with snow peas. Choice of small or large size.

Tender beef slices with an assortment of fresh mixed vegetables. Small or large size options available.

Beef stir-fried with snow peas and mushrooms, typically includes bamboo shoots and carrots, served in a savory brown sauce.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Large.

Large.

Large.

Large.

Hot and spicy. Large.

Shrimp and snow peas. Choice of small or large size.

Shrimp in a savory lobster sauce. Choice of small or large.

Succulent shrimp with a medley of fresh vegetables. Available in small or large portions.

Shrimp with crunchy cashew nuts. Available in Small or Large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy. Large.

Hot and spicy. Large.

Large.

Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Large.

Large.

Hot and spicy. Large.

Large.

Hot and spicy. Large.

Sliced beef stir-fried with broccoli, often accompanied by a savory brown sauce.

Sliced steak sautéed with onions and bell peppers, served in a savory brown sauce.

Sliced chicken sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.

Sweet and Sour Chicken Balls - Choice of chicken or pork in a tangy, sweet sauce. Includes sides.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken chow mein features stir-fried chicken with onions, celery, and bok choy, typically served with crispy noodles and a savory white sauce.

Shrimp chow mein combines shrimp with Chinese cabbage, carrots, onions, and bean sprouts, sautéed and served with crispy noodles.

Shrimp sautéed in a white sauce, typically includes minced pork, peas, and carrots, garnished with scrambled egg.

Pork sautéed with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Stir-fried assortment of vegetables such as broccoli, carrots, bamboo shoots, mushrooms, snow peas, and water chestnuts, typically served in a light brown sauce.

Tender lo mein noodles with choice of chicken or pork.

Chinese-style omelette with choice of chicken or pork.

Hot and spicy.

Spare ribs with choice of with bone or boneless.

Chunk of crispy chicken sautéed. d brown sauce with sesame seed on top.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with fresh broccoli, typically served with pork fried rice and an egg roll.

Chicken and shrimp sautéed with a medley of vegetables such as broccoli, mushrooms, carrots, and snow peas in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Chicken or shrimp served with honey walnuts.

Chicken marinated in a bourbon-infused sauce, typically includes onions and carrots, served as part of a combination platter.

Stir-fried chicken with vegetables, typically includes bell peppers, onions, and celery, spiced with chili peppers and finished with peanuts.

Chicken pieces deep-fried and coated in a tangy orange sauce, often accompanied by a hint of spice.

Diced chicken stir-fried with cashew nuts, vegetables such as celery, carrots, and water chestnuts, typically in a savory brown sauce.

2L - great for sharing

Bag.

Bag.

Pepsi, Root Beer, Sprite, Cola, Ginger Ale, Dr Pepper.

Sesame chicken, sweet and sour chicken, chicken with broccoli, three egg rolls, and quart wonton soup. With a choice of white rice or fried rice.

General Tso's chicken, sweet and sour chicken, fried or steamed dumplings, mixed vegetables, crab meat Rangoon, four egg rolls, and two-quart wonton soup. With a choice of white rice and fried rice.

Sesame chicken, sweet and sour chicken, beef with broccoli, fried or steamed dumplings, happy family, crab meat Rangoon, fried donuts, and two-quart wonton soup. With choice of white rice or fried rice.

Steamed chicken with mixed vegetables typically includes tender chicken and a variety of vegetables such as broccoli, carrots, and snow peas, prepared using moist heat.

Snow peas, string beans, and broccoli.

Broccoli steamed to preserve its natural flavors and nutrients, typically served as a light and simple dish.

Steamed shrimp served with fresh broccoli, prepared without the use of oil or MSG, aligning with health and dietary preferences.

Steamed shrimp served with a medley of fresh vegetables, prepared without the addition of oil, salt, or MSG, focusing on natural flavors.

1 piece.

1 piece.

1 piece.

3 pieces.

10 pieces.

10 pieces.

Spicy. 10 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

Hot noodles served with a savory sesame sauce, typically includes a blend of sesame and peanut butter flavors, garnished with sesame seeds.

Chilled noodles served with a savory sesame sauce, often garnished with sesame seeds and complemented by hints of peanut.

Crispy wonton wrappers filled with a creamy crab and cream cheese mixture, served with a side of sweet and sour dipping sauce.

15 pieces.

Comes with bone.

Tender boneless spare ribs glazed in a rich, savory sauce.

2 pieces.

3 pieces.

4 pieces.

Golden-fried scallops, typically served as a delectable appetizer and may include a light seasoning to enhance their natural flavors.

Spare ribs, beef stick, fried shrimp, shrimp toast, fried wontons, crab meat rangoon.

Potato strips deep-fried until golden.

Savory, unleavened flatbread folded with oil and minced scallions, pan-fried to achieve crisp edges and a chewy texture.

Wonton soup with options of small or large serving sizes.

Wonton and egg ribbon in clear broth. Available in small or large sizes.

Spicy. Hot and spicy.

Chicken and noodles in a savory broth. Option for small or large serving.

Chicken rice soup with options for small or large servings.

Seafood delight soup. Choice of small or large. Contains a variety of seafood.

Large.

Large.

Large.

Egg noodles stir-fried with a mix of vegetables such as broccoli, cabbage, carrots, bean sprouts, and onions, typically served in a savory sauce.

Sliced beef stir-fried with chow mein noodles and a mix of vegetables, typically including onions and cabbage, in a savory sauce.

Stir-fried shrimp with egg noodles, typically includes cabbage, carrots, onions, and celery in a savory sauce.

Roast pork chow mein features stir-fried noodles with roast pork, commonly accompanied by vegetables like onions, celery, and bean sprouts in a savory sauce.

Large.

Thin rice noodles tossed with chicken strips. Available in small or large.

Vegetable Lo Mein: Stir-fried noodles mixed with assorted seasonal vegetables. Available in small or large sizes.

Vegetable Mei Fun: Thin rice noodles tossed with a variety of fresh vegetables. Available in small or large sizes.

Lo Mein noodles, available in small or large servings.

Beef, stir-fried with lo mein noodles. Options include small or large servings.

Beef Mei Fun: Thin rice noodles, tender beef strips. Available in small or large sizes.

Roast pork tossed with soft, wheat-based noodles. Served in small or large.

Roast pork mei fun: Thin rice noodles tossed with succulent roast pork. Available in small or large sizes.

Shrimp stir-fried with soft lo mein noodles. Available in small or large portions.

Shrimp Mei Fun available in small or large serving sizes. Thin rice noodles stir-fried with succulent shrimp.

Large.

Large.

Spicy. Large. Hot and spicy.

Soft noodles stir-fried with a combination of meats and vegetables, typically served with a savory sauce.

Stir-fried with bean sprouts, onions, and cabbage, typically includes a savory sauce.

Beef stir-fried with a mix of vegetables such as bean sprouts, carrots, and cabbage, typically in a savory sauce.

Shrimp stir-fried with bean sprouts, carrots, cabbage, and celery, typically in a savory sauce.

House special chop suey combines chicken, pork, and shrimp, typically sautéed with a variety of vegetables in a savory sauce.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Chunks of chicken with five Chinese vegetable and five flavor sauce. Hot and spicy.

Spicy. Chunks of crispy beef or chicken sautéed with orange peel sauce. Hot and spicy.

Spicy. Chunks of crispy beef or chicken sautéed with orange peel sauce. Hot and spicy.

Beef, shrimp, chicken and pork sautéed with vegetable.

Beef and scallops, mushrooms and other vegetable in house special sauce.

Shrimp, beef and chicken with assorted vegetable.

Spicy. Spicy stir-fried jumbo shrimp and general tso's chicken. Hot and spicy.

Spicy. Fresh scallops and shrimp sautéed with broccoli, mushrooms, vegetable in szechuan style. Hot and spicy.

Chunk of crispy chicken sautéed in brown sauce with sesame seed on top.

Chunk of crispy beef sautéed in brown sauce with sesame seed on top.

Shrimp with assorted vegetable in egg white sauce.

Boneless chicken breast served in our special lemon sauce.

Lobster meat, scallops, beef, chicken, shrimp and pork with Chinese vegetable in brown sauce.

Spicy. Hot and spicy.

Crab meat chicken pork scallop and mixed vegs served with four fantail shrimp.

Lobster meat, scallops, shrimp with many fresh of vegetable in white sauce.

Fantail shrimp (3) with lobster meat, scallop, pork, chicken and mixed vegetables.

Shrimp, beef, chicken, roast pork, Chinese vegetable with fried wonton.

Spicy. Jumbo shrimp with our cookies szechuan special sauce.

Pan-fried soft noodles with chicken and shrimp with vegetable with brown sauce.

Jumbo shrimp, lightly fried with chef's special sauce, surrounded by broccoli, walnuts on the top.

Seafood mix served over choice of rice or lo mein; options include plain, vegetable, chicken, roast pork, shrimp, beef, or house special.

Honey-glazed chicken served with a choice of rice or lo mein varieties, including vegetable, chicken, pork, shrimp, beef, or house specials.

Bourbon chicken, served with choice of rice or lo mein including vegetable, shrimp, beef, chicken, roast pork, or house styles.

Plain fried rice available in small or large sizes.

Beef stir-fried with rice, available in small and large sizes.

Shrimp, peas, carrots, and eggs in fried rice. Available in small or large sizes.

Crab meat mixed with rice, seasoned. Available in small or large sizes.

Roast pork, peas, carrots, and onions mixed with seasoned rice. Options: small or large size.

Vegetable fried rice available in small or large sizes.

Large.

Chinese-style omelette packed with broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa, served with a savory brown gravy.

A Chinese-style omelette incorporating beef, onions, and a selection of vegetables, typically served with a savory brown sauce.

A Chinese-style omelette incorporating shrimp, typically mixed with bean sprouts, onions, and cabbage, served with a savory sauce.

Chinese-style omelet featuring roast pork and mixed vegetables, typically served with a savory gravy.

House special egg foo young combines eggs, bbq pork, chicken, and shrimp, typically with bean sprouts, cabbage, and spring onions, served in a savory brown sauce.

Crab meat egg foo young is a Chinese omelette, typically including white onions, bean sprouts, and Chinese cabbage, served with white rice.

Stir-fried flat rice noodles with roasted pork, typically includes bean sprouts and green onions, tossed in a savory sauce.

Chow fun noodles stir-fried with a variety of vegetables including broccoli, carrots, and bean sprouts.

Wide, flat rice noodles stir-fried with marinated beef slices, typically includes bean sprouts, green onions, and a savory sauce.

Stir-fried wide, flat rice noodles with shrimp, typically includes bean sprouts, onions, and a savory sauce.

Stir-fried wide rice noodles with roast pork, chicken, shrimp, and a mix of vegetables typically including bean sprouts and green onions.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Large.

Large.

Large.

Large.

Large.

Spicy. Hot and spicy.

Battered pork combined with green peppers, onions, carrots, and pineapple, sautéed in a tangy sweet and sour sauce.

Large.

Large.

Tender chicken slices stir-fried with fresh broccoli florets and carrots, coated in a savory brown sauce.

Sliced chicken stir-fried with mushrooms, carrots, snow peas, and water chestnuts, typically includes a light white sauce.

Sliced chicken stir-fried with crisp snow peas and a selection of vegetables in a light sauce.

Diced chicken stir-fried with celery, carrots, water chestnuts, and cashew nuts in a savory brown sauce.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy. Large.

Spicy. Hot and spicy. Large.

Spicy. Hot and spicy. Large.

Spicy. Hot and spicy. Large.

Spicy. Hot and spicy. Large.

Large.

Large.

Spicy. Hot and spicy. Large.

Sliced pork sautéed with fresh snow peas, typically includes water chestnuts and bamboo shoots in a savory brown sauce.

Pork stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.\n\n

Hot and spicy.\n\n

Hot and spicy. Large.\n\n

Hot and spicy. Large.

Large.

Large.

Large.

Large.

Hot and spicy. Large.\n\n

Sliced beef stir-fried with onions and green peppers, served in a traditional brown sauce.

Sliced beef stir-fried with snow peas, carrots, and bamboo shoots, typically includes water chestnuts, served in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms in a savory brown sauce.

Sliced beef sautéed with snow peas and mushrooms, typically includes a savory brown sauce.

Hot and spicy. Large.\n\n

Hot and spicy. Large.\n\n

Hot and spicy. Large.\n\n

Hot and spicy. Large.\n\n

Large.

Large.

Large.\n

Large.

Hot and spicy. Large.

Stir-fried shrimp with snow peas, typically including carrots and water chestnuts, served in a light white sauce.

Shrimp cooked in a savory lobster sauce, traditionally accompanied by peas, carrots, and egg in a well-balanced blend.

Shrimp sautéed with a variety of garden vegetables, typically served in a light brown or white sauce.

Shrimp stir-fried with cashew nuts, accompanied by a mix of vegetables such as celery and carrots, in a rich brown sauce.

Hot and spicy.\n\n

Hot and spicy.\n\n

Hot and spicy. Large.\n\n

Hot and spicy. Large.\n\n

Large.\n

Large.\n\n\n

Hot and spicy. Large.\n\n

Hot and spicy. Large.\n\n

Hot and spicy. Large.\n\n

Large.\n\n\n

Large.\n\n\n

Hot and spicy. Large.\n\n

Large

Hot and spicy. Large.\n\n

Beef with broccoli, includes choice of rice or lo mein from fried, vegetable, chicken, shrimp, beef, pork, house varieties.

Pepper steak paired with onion. Selection of rice or lo mein options, including vegetable, chicken, shrimp, beef, and house specialties.

Moo Goo Gai Pan served with choice of rice or lo mein, including fried options with pork, shrimp, beef, or vegetables; house styles available.

Sweet and sour chicken balls, served with choice of rice or lo mein, including fried, vegetable, chicken, shrimp, beef, house, and pork variations.

Sweet & Sour Pork served with choice of rice or lo mein, including fried, vegetable, chicken, shrimp, beef, house varieties, and plain.

Hot and spicy.\n\n

Hot and spicy.

Hot and spicy.\n\n

Chicken chow mein. Choice of rice or lo mein: fried, roast pork, white, vegetable, chicken, shrimp, beef, house, or plain.

Shrimp chow mein, choice of rice or lo mein: fried, roast pork, vegetable, chicken, shrimp, beef, house styles.

Shrimp with a savory lobster sauce. Choice of rice or lo mein, including vegetarian, chicken, beef, shrimp, or house varieties.

Pork and mixed vegetables served with choice of rice or lo mein, including options like shrimp, beef, chicken, or vegetables.

Bourbon chicken served with choice of rice or lo mein: options include fried varieties with shrimp, beef, chicken, or vegetables, and plain or house variations.

Large.

Pork lo mein served with choice of rice or lo mein variations including vegetable, chicken, beef, shrimp, house specialty, and more.

Chicken lo mein served with a choice of rice or lo mein variations including fried, roast pork, shrimp, beef, vegetable, house styles, or plain.

Pork egg foo young served with a choice of rice or lo mein options including vegetable, shrimp, beef, chicken, roast pork, and house specialties.

Chicken Egg Foo Young - Asian-style omelette paired with choice of rice or lo mein, options include fried, vegetable, beef, shrimp, chicken, pork, and house variations.

Hot and spicy.

Hot and spicy.\n\n

Comes with bone. \n

Boneless spare ribs with choice of rice or lo mein. Options include fried, roast pork, chicken, shrimp, beef, vegetable, or house specialties.

Chunk of crispy chicken sautéed brown sauce with sesame seed on top.\n\n\n

Hot and spicy.\n\n

Hot and spicy.\n\n

Hot and spicy.\n\n

Hot and spicy.

Hot and spicy.\n

Shrimp with broccoli, choice of rice or lo mein featuring various proteins or plain.

Chicken and shrimp paired with vibrant mixed vegetables. Choose from a variety of rice or lo mein options, including house specialties and meat-infused varieties.

Hot and spicy.

Hot and spicy.

Hot and spicy.\n\n

Crispy chicken paired with sweet honey walnuts. Choose from a variety of rice or lo mein options, including vegetable, shrimp, and house specialties.

Crispy shrimp paired with sweet honey walnuts. Comes with choice of rice or lo mein from various options including vegetable, chicken, beef, and more.

Hot and spicy.

Hot and spicy.\n

Chicken and cashew nuts with choice of rice or lo mein, including shrimp, beef, roast pork, vegetable, and house specials.

Small sesame chicken, small sweet and sour chicken, small chicken with broccoli, 3 egg rolls, and quart wonton soup.

Small general tso's chicken, small sweet and sour chicken, fried or steamed dumplings, small mixed vegetables, crab meat rangoon, four egg rolls, and two-quart wonton soup.

Small sesame chicken, small sweet and sour chicken, small beef with broccoli, fried or steamed dumplings, large happy family, crab meat rangoon, fried donuts, and two-quart wonton soup.

Steamed chicken paired with a variety of mixed vegetables, prepared without the use of oil, salt, or MSG, focusing on a health-conscious approach.

Snow peas, string beans, and broccoli.\n\n

Broccoli steamed to preserve its natural flavors and nutritional value, typically prepared without the addition of oil, salt, or MSG.

Steamed shrimp and broccoli, typically prepared without the use of oil, salt, or MSG, focusing on the natural flavors of the ingredients.

Shrimp steamed with a medley of vegetables, typically including carrots, snow peas, mushrooms, and broccoli, prepared without the addition of oil, salt, or MSG.

Bag.

Bag.

2-liter soda available in diet and regular options, including Diet Pepsi, Diet Dr Pepper, Pepsi, and Dr Pepper.