Wobbly Barn Menu

  • Appetizers

    • Charred Octopus

      Peppadew pepper, oven dried tomato, fingerling potato, marcona almond crumble, meyer lemon aioli
      $16.00
    • Duck Confit

      Amarena cherry gastrique, frisée & arugula salad
      $16.00
    • Braised Short Rib Arancini

      San marzano tomato sauce, grana padano
      $13.00
    • Seared Pork Belly

      Apple mostarda, beet purée, pickled shallots
      $15.00
    • House Smoked Salmon Dip

      Cucumber and everything seasoned crostini
      $15.00
    • Ciabatta Bread For The Table

      Plain or roasted garlic, butter or evoo with balsamic and herbs
      $6.00
    • French Onion Soup

      Crostini, melted gruyère
      $9.00
  • Side Dishes

    • Creamed Spinach

    • Sautéed Spinach

    • Sautéed Vegetables Du Jour

    • Steamed Vegetables Du Jour

    • Sautéed Onions And Mushrooms

    • Sautéed Mushrooms

    • Grilled Asparagus

  • Surf And Turf Options

    • 8oz. Cold Water Lobster Tail

      Drawn butter, lemon crown.
    • 8oz. Alaskan King Crab Legs

      Drawn butter, lemon crown.
    • 4oz. Crab Cake

      Lump crab meat, light tarragon dijon cream, new england remoulade, lemon zest.
  • Children's Menu

    • Beef Tenderloin Medallions

    • Grilled Chicken Breast

    • Chicken Tenders

    • Mac And Cheese

    • Prime Rib

    • Quarter Rack Of Ribs

    • Top Sirloin

  • Steaks And Chops

    • Prime Rib

      Slow roasted, house seasoning.
    • St. Louis Spare Ribs

      "Fall off the bone" spare ribs, choice of
    • Filet Mignon

      8oz. Tarragon demi-glace.
    • Beef Tenderloin Oscar

      Three grilled medallions, lump crab, asparagus, classic béarnaise.
    • Newyork Strip

      10oz. Marbled, flavorful cut
    • Newyork Peppercorn

      10oz. Mixed peppercorn encrusted, green peppercorn demi-glace.
    • Top Sirloin

      10oz. Classic bordelaise.
    • Rib Chop

      16oz. Chef's favorite, bone in ribeye. Served with wobbly steak butter and braised mushroom.
    • Delmonico

      18oz. Bone in new york strip. Served with wobbly steak butter and braised mushroom.
    • Porterhouse

      Best of both worlds. Served with wobbly steak butter and braised mushroom.
    • Tomahawk Chop

      32oz. For the fred flintstone in you. Served with wobbly steak butter and braised mushroom.
    • French Cut Pork Chop

      14 oz. Lightly seasoned, mashed sweet potatoes, seasonal vegetables, cipollini agrodolce.
  • House Specialties, Seafood And Poultry

    • Rice And Vegetable Bowl

      Herbed white rice, sautéed spinach, roasted seasonal vegetables, grilled asparagus.
    • Togarashi Ahi Tuna

      Sushi grade, togarashi encrusted, grilled rare over udon noodles, baby bok choy, red cabbage, kung pao sauce, wasabi crème fraiche.
    • Shrimp Skewers

      Eight shrimp marinated then grilled, corn crema, herbed rice, pineapple salsa, micro cilantro.
    • Halibut

      Pan seared nova scotia halibut, potato chip encrusted, crab mashed potato, scampi beurre blanc.
    • Oven Roasted Crab Cakes

      Lump crab meat, light tarragon dijon cream, new england remoulade, lemon zest.
    • North Atlantic Salmon

      Grilled, soy bourbon glazed, choice of daily starch.
    • Scallops

      Pan seared, served over parmesan risotto with carrots, turnips, fresh picked thyme, aged balsamic, crumbled bacon.
    • Alaskan King Crab Legs

      One pound, drawn butter, lemon crown, choice of daily starch.
    • Blackened Mahi Mahi

      Eight ounce filet, pan blackened, avocado puree, rice, pickled red onion, roasted red pepper coulis.
    • Grilled Sword Fish

      Eight ounce loin filet, served with parmesan risotto, haricot vert, asparagus lemon beurre blanc, toasted almonds
    • Pasta Primavera

      Fresh vegetable medley, house made fresh linguine, light cream sauce.
    • Chicken Normande

      All natural, cage-free, pan roasted statler breast, apple parsnip puree, herb roasted fingerling potatoes, baby carrots.
    • Braised Rabbit

      New england raised rabbit, baby yukon gold potato, carrot, leeks in a caramelized onion braising liquid reduction
    • Braised Beef Short Ribs

      Horseradish mashed potatoes, roasted root vegetables, natural jus. Limited availability.
  • Others

    • The Mccoy Special

      Named after one of our favorite regulars, eight ounce filet mignon paired with an oven roasted eight ounce lobster tail.
    • The Beast's Choice

      Twenty-eight ounce porterhouse coupled with your choice of includes soup, salad and bread bar.

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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