Main
- Island Creek OystersOn the Half-Shell, Traditional Accompaniments$3.00
- Crispy Octopus CazuelaBrandada de Bacalao, Appalachian Ham, Piperade$18.00
- Selection Of ChicoriesTruffle Vinaigrette, Winter Citrus, Parmigiano Reggiano$17.00
- Red Kuri Squash TempuraJalapeño Salt, Bonito Flakes, Tentsuyu$16.00
- Roasted Florentino CauliflowerMedjool Dates, Smoked Garlic Vinaigrette$17.00
- Crispy Fried Chicken LiversChilean Flame Raisins, Agrodolce, Bacon Bits$16.00
- Grass-Fed Beef TartareGrilled Scallion, Gochujang, Truffled Wontons$25.00
- Hudson Valley SteelheadGrilled Pole Beans, Pickled Sweet Peppers, Arugula$34.00
- Palmetto PrawnsBBQ Butter, Marsh Hen Mill Grits, Aji Amarillo$42.00
- Hudson Valley Duck ConfitStewed Lentils, Petite Frisée Salad, Pancetta Vinaigrette$35.00
- Mafaldine Al PomodoroCultured Butter, Pecorino de Oro$28.00
- Tavern SteakGrilled Gem Lettuce, Fingerling Potato Smash, Chimichurri$36.00
- Heritage Pork Loin RoastBrussels Sprout-Garnet Yam Hash, Choucroute$34.00
- Mushroom & Nobel Spinach NapoleonSmoked Mozzarella, Huitlacoche, Roasted Tomato$29.00
- Bar BurgerButter Braised Onions, Hand-Cut Fries, Tomato Relish$18.00
House Standard Cocktails
- CavalierGin, Amaro Montenegro, Dry Vermouth. Built in the glass over a rock with a lemon twist. Attaboy NYC, 2017
- Cloak And DaggerBermuda Rum, Aged Rum, Fresh lime juice, Sugar. Shaken and served up. Adapted from Bottom's Up by Ted Saucier, 1951
- Late Night ReviverGin, Fernet Branca, Fresh lime juice, House-made ginger syrup. Soda water. Served long. Milk & Honey, 2008
- Every RoseMezcal, Damson Gin Liquer, Fresh lime juice. Agave syrup. Sea salt Garnish. Shaken, and served straight up. Wm. Farmer and Sons, 2021
- Bronco BusterRye Whiskey, Bonded Applejack, Curaçao, Fresh lemon juice. Shaken, and served down (over a rock) with an orange twist. Adapted from Bottom's Up by Ted Saucier, 1951
- Lowside SpecialAmaro Lucano, House-made Orgeat Fresh juices of pineapple and lemon. Soda Water. Cracked Pepper. Served Long. Fresh Kills, 2016
- SaratogaRye Whiskey, Cognac, Sweet Vermouth, Angostura bitters. Stirred, and served straight up with a lemon twist. Adapted from The Bon-Vivant's Companion by Jerry Thomas, 1862
- Eastern SourBourbon, House-made Orgeat, Fresh juices of lemon and orange. Served on crushed ice. Adapted from Trader Vic's Bartenders Guide, 1947
Featured Tastemakers
- Elsie's ItemRoger Groult 3yr. Calvados, Yellow Chartreuse, Pineau Des Charentes. Served over a large rock with a lemon twist. Wm. Farmer and Sons, 2020$23.00
- Mercy, MercyIsolation Proof Summer Gin, Aperol, Cocchi Americano Angostura bitters. Stirred and served up, with an orange twist. Little Branch$23.00
- Añejo ManhattanHiatus Añejo Tequila, Carpano Antica Formula Vermouth, Licor 43, Angostura bitters, Orange bitters. Stirred and served straight up with a cherry. Suite 410
White, Rose, and Chilled
- Tokaji Friulano, Goriška Brda, Slovenia, Organic, Kabaj "Ravan" 2015$13.00
- Bianco Di Custoza, Garganega, Trebbiano, Riesling, Sauvignon, Veneto, Italy, Organic, Remo Farina 2020$14.00
- Sauvignon Blanc, Loire Valley, France, Organic, Jean-Max Roger "Menetou-Salon Le Petit Clos Blanc" 2019$16.00
- Chardonnay, Sonoma, California, Bouchon 2018$12.00
- Rosé, Aglianico, Campania, Italy, Organic, Sustainable, San Salvatore "Rosato Vetere" 2020$15.00
- Orange, Alsace, France, Organic, Natural, Rietsch Gewürztraminer 2020$17.00
- Muscadet Loire Valley, France, Organic, Domaine De La Tourlaudière "Bohale" 2020$65.00
- Assyrtiko, Crete, Greece, Organic, Sustainable, Woman Winemaker, Nostos 2020$65.00
- Côtes Du Roussillon, Languedoc-Roussillon, France, Organic, Natural, Domaine Danjou-Banessy, "Coste"$74.00
- Gewürztraminer, Alsace, France, Organic, 13th Generation Estate (1580) Léon Beyer 2017$74.00
- Chablis 1er Cru, Burgundy, France, Domaine Jean-Claude Courtault "Beauroy" 2016$125.00
- Montepulciano, Cerasuolo D'Abruzzo, Italy, Organic & Served Chilled, De Fermo "Le Cince" 2019$80.00
Sparkling
- Cava Reserva, Catalonia, Spain, Organic, Natural, Vives Ambros$15.00
- Crémant Du Jura Extra Brut, Jura, France, Non-Dosé, Bénédicte Et Stéphane Tissot NV$74.00
- Champagne, Champagne, France, Organic, Sustainable, Goutorbe-Bouillot Reflets De Rivière NV$110.00
- Rosé Pétillant, Loire Valley, France, Organic, Natural, Lise Et Bertrand Jousset "Cuvée Exile" NV$70.00
Red
- Pinot Noir, Languedoc-Roussillon, France, Les Jemelles Pays D'Oc 2019$14.00
- Refosk, Slovenia, Organic, Zaro Black Lamb "Eazy" 2018$13.00
- Super Tuscan, Sangiovese, Merlot, Cabernet, Tuscany, Italy, Organic, Sustainble, Tolaini "Toscana Al Passo" 2017$15.00
- Red Blend, Grenache, Merlot, Mourvèdre, Organic, Donkey & Goat "The Gallivanter" 2019$15.00
- Cru Beaujolais, Beaujolais, France, Laurence & Remi Dufaitre "Le Millesime" Brouilly 2019$78.00
- Pinot Noir 1er Cru, Burgundy, France, Organic, Domaine De Montille "Beaune" 1er Cru Les Sizies 2018$185.00
- Nebbiolo, Lombardy, Italy, Organic, Rainoldi "Grumello" Valtellina Superiore DOCG 2018$90.00
- Red Blend, Finger Lakes, NY, Barry Family Cellars "Four Track Demo" 2018$70.00
- Etna Rosso, Sicily, Italy, Organic, Girolamo Russo 'A Rina 2018$76.00
- Cabernet Franc, France, Organic, Sebastien David "Hurluberlu" 2020$78.00
- Tempranillo, Catalonia, Spain, Organic, Celler Sanroma "125" 2019$84.00
- Stellenbosch, Cinsault, Pinotage Western Cape, South Africa, Organic, Scions Of Sinai "Nomadis" 2020$72.00
- Carignan, Grenache, Priorat, Spain, Organic, Los Comuns "Estrem" 2018$76.00
- Negroamaro, Puglia, Italy, Copertina Rosso Riserva 2011$70.00
- Syrah, Cinsault, Western Cape, South Africa, Organic, Minimal Intervention, Blank Bottle "Oppiekoppie" 2017$95.00
- Syrah, Napa Valley, CA, Keep Wines Kahn Vineyard 2017$105.00
- Cabernet Sauvignon, Santa Ynez Valley, California, Chumash Cellars Kitá Camp 4 Vineyard 2015$125.00
