Wm. Farmer and Sons Menu

4.3
(600+ Reviews)
  • Main

    • Island Creek Oysters

      On the Half-Shell, Traditional Accompaniments
      $3.00
    • Crispy Octopus Cazuela

      Brandada de Bacalao, Appalachian Ham, Piperade
      $18.00
    • Selection Of Chicories

      Truffle Vinaigrette, Winter Citrus, Parmigiano Reggiano
      $17.00
    • Red Kuri Squash Tempura

      Jalapeño Salt, Bonito Flakes, Tentsuyu
      $16.00
    • Roasted Florentino Cauliflower

      Medjool Dates, Smoked Garlic Vinaigrette
      $17.00
    • Crispy Fried Chicken Livers

      Chilean Flame Raisins, Agrodolce, Bacon Bits
      $16.00
    • Grass-Fed Beef Tartare

      Grilled Scallion, Gochujang, Truffled Wontons
      $25.00
    • Hudson Valley Steelhead

      Grilled Pole Beans, Pickled Sweet Peppers, Arugula
      $34.00
    • Palmetto Prawns

      BBQ Butter, Marsh Hen Mill Grits, Aji Amarillo
      $42.00
    • Hudson Valley Duck Confit

      Stewed Lentils, Petite Frisée Salad, Pancetta Vinaigrette
      $35.00
    • Mafaldine Al Pomodoro

      Cultured Butter, Pecorino de Oro
      $28.00
    • Tavern Steak

      Grilled Gem Lettuce, Fingerling Potato Smash, Chimichurri
      $36.00
    • Heritage Pork Loin Roast

      Brussels Sprout-Garnet Yam Hash, Choucroute
      $34.00
    • Mushroom & Nobel Spinach Napoleon

      Smoked Mozzarella, Huitlacoche, Roasted Tomato
      $29.00
    • Bar Burger

      Butter Braised Onions, Hand-Cut Fries, Tomato Relish
      $18.00
  • House Standard Cocktails

    • Cavalier

      Gin, Amaro Montenegro, Dry Vermouth. Built in the glass over a rock with a lemon twist. Attaboy NYC, 2017
    • Cloak And Dagger

      Bermuda Rum, Aged Rum, Fresh lime juice, Sugar. Shaken and served up. Adapted from Bottom's Up by Ted Saucier, 1951
    • Late Night Reviver

      Gin, Fernet Branca, Fresh lime juice, House-made ginger syrup. Soda water. Served long. Milk & Honey, 2008
    • Every Rose

      Mezcal, Damson Gin Liquer, Fresh lime juice. Agave syrup. Sea salt Garnish. Shaken, and served straight up. Wm. Farmer and Sons, 2021
    • Bronco Buster

      Rye Whiskey, Bonded Applejack, Curaçao, Fresh lemon juice. Shaken, and served down (over a rock) with an orange twist. Adapted from Bottom's Up by Ted Saucier, 1951
    • Lowside Special

      Amaro Lucano, House-made Orgeat Fresh juices of pineapple and lemon. Soda Water. Cracked Pepper. Served Long. Fresh Kills, 2016
    • Saratoga

      Rye Whiskey, Cognac, Sweet Vermouth, Angostura bitters. Stirred, and served straight up with a lemon twist. Adapted from The Bon-Vivant's Companion by Jerry Thomas, 1862
    • Eastern Sour

      Bourbon, House-made Orgeat, Fresh juices of lemon and orange. Served on crushed ice. Adapted from Trader Vic's Bartenders Guide, 1947
  • Featured Tastemakers

    • Elsie's Item

      Roger Groult 3yr. Calvados, Yellow Chartreuse, Pineau Des Charentes. Served over a large rock with a lemon twist. Wm. Farmer and Sons, 2020
      $23.00
    • Mercy, Mercy

      Isolation Proof Summer Gin, Aperol, Cocchi Americano Angostura bitters. Stirred and served up, with an orange twist. Little Branch
      $23.00
    • Añejo Manhattan

      Hiatus Añejo Tequila, Carpano Antica Formula Vermouth, Licor 43, Angostura bitters, Orange bitters. Stirred and served straight up with a cherry. Suite 410
  • White, Rose, and Chilled

    • Tokaji Friulano, Goriška Brda, Slovenia, Organic, Kabaj "Ravan" 2015

    • Bianco Di Custoza, Garganega, Trebbiano, Riesling, Sauvignon, Veneto, Italy, Organic, Remo Farina 2020

    • Sauvignon Blanc, Loire Valley, France, Organic, Jean-Max Roger "Menetou-Salon Le Petit Clos Blanc" 2019

    • Chardonnay, Sonoma, California, Bouchon 2018

    • Rosé, Aglianico, Campania, Italy, Organic, Sustainable, San Salvatore "Rosato Vetere" 2020

    • Orange, Alsace, France, Organic, Natural, Rietsch Gewürztraminer 2020

    • Muscadet Loire Valley, France, Organic, Domaine De La Tourlaudière "Bohale" 2020

      $65.00
    • Assyrtiko, Crete, Greece, Organic, Sustainable, Woman Winemaker, Nostos 2020

      $65.00
    • Côtes Du Roussillon, Languedoc-Roussillon, France, Organic, Natural, Domaine Danjou-Banessy, "Coste"

      $74.00
    • Gewürztraminer, Alsace, France, Organic, 13th Generation Estate (1580) Léon Beyer 2017

      $74.00
    • Chablis 1er Cru, Burgundy, France, Domaine Jean-Claude Courtault "Beauroy" 2016

      $125.00
    • Montepulciano, Cerasuolo D'Abruzzo, Italy, Organic & Served Chilled, De Fermo "Le Cince" 2019

      $80.00
  • Sparkling

    • Cava Reserva, Catalonia, Spain, Organic, Natural, Vives Ambros

    • Crémant Du Jura Extra Brut, Jura, France, Non-Dosé, Bénédicte Et Stéphane Tissot NV

      $74.00
    • Champagne, Champagne, France, Organic, Sustainable, Goutorbe-Bouillot Reflets De Rivière NV

      $110.00
    • Rosé Pétillant, Loire Valley, France, Organic, Natural, Lise Et Bertrand Jousset "Cuvée Exile" NV

      $70.00
  • Red

    • Pinot Noir, Languedoc-Roussillon, France, Les Jemelles Pays D'Oc 2019

    • Refosk, Slovenia, Organic, Zaro Black Lamb "Eazy" 2018

    • Super Tuscan, Sangiovese, Merlot, Cabernet, Tuscany, Italy, Organic, Sustainble, Tolaini "Toscana Al Passo" 2017

    • Red Blend, Grenache, Merlot, Mourvèdre, Organic, Donkey & Goat "The Gallivanter" 2019

    • Cru Beaujolais, Beaujolais, France, Laurence & Remi Dufaitre "Le Millesime" Brouilly 2019

      $78.00
    • Pinot Noir 1er Cru, Burgundy, France, Organic, Domaine De Montille "Beaune" 1er Cru Les Sizies 2018

      $185.00
    • Nebbiolo, Lombardy, Italy, Organic, Rainoldi "Grumello" Valtellina Superiore DOCG 2018

      $90.00
    • Red Blend, Finger Lakes, NY, Barry Family Cellars "Four Track Demo" 2018

      $70.00
    • Etna Rosso, Sicily, Italy, Organic, Girolamo Russo 'A Rina 2018

      $76.00
    • Cabernet Franc, France, Organic, Sebastien David "Hurluberlu" 2020

      $78.00
    • Tempranillo, Catalonia, Spain, Organic, Celler Sanroma "125" 2019

      $84.00
    • Stellenbosch, Cinsault, Pinotage Western Cape, South Africa, Organic, Scions Of Sinai "Nomadis" 2020

      $72.00
    • Carignan, Grenache, Priorat, Spain, Organic, Los Comuns "Estrem" 2018

      $76.00
    • Negroamaro, Puglia, Italy, Copertina Rosso Riserva 2011

      $70.00
    • Syrah, Cinsault, Western Cape, South Africa, Organic, Minimal Intervention, Blank Bottle "Oppiekoppie" 2017

      $95.00
    • Syrah, Napa Valley, CA, Keep Wines Kahn Vineyard 2017

      $105.00
    • Cabernet Sauvignon, Santa Ynez Valley, California, Chumash Cellars Kitá Camp 4 Vineyard 2015

      $125.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

People Also Viewed

Hudson Brewing Company
Hudson Brewing Company
4.6
(218 Reviews)
Brewery, Bar, Barbecue
WYLDE Hudson
WYLDE Hudson
4.5
(113 Reviews)
Coffee shop, Bar, Cafe
Red Dot Restaurant & Bar
Red Dot Restaurant & Bar
4.4
(245 Reviews)
Restaurant, Bar
Swoon Kitchenbar
Swoon Kitchenbar
4.2
(341 Reviews)
American, Restaurant
Saint Florian
Saint Florian
4.7
(38 Reviews)
Restaurant
BackBar
BackBar
4.2
(431 Reviews)
Restaurant
MOTO Coffee/Machine
MOTO Coffee/Machine
4.7
(433 Reviews)
Cafe, Restaurant
El Sabor de Oaxaca
El Sabor de Oaxaca
4.4
(142 Reviews)
Mexican
Padrona
Padrona
4.7
(76 Reviews)
Cocktail bar, Restaurant
Little Rico
Little Rico
4.5
(117 Reviews)
Cafe, Breakfast, Coffee shop

(518) 828-1635

20 S Front St, Hudson, NY 12534


© 2025 Checkle, Inc

Privacy

Terms