WM Burger Shack and Wings Menu

Served with rice and peas, cabbage, and two sweet plantains.

Penne pasta tossed with a creamy sauce, seasoned with jerk spices, and mixed with a variety of vegetables.

Served with rice and peas, cabbage, and 2 sweet plantains

Served baked, fried, or souther style: with rice and peas, cabbage and sweet plantains.

Served baked, fried, or southern style: with rice and peas, cabbage and 2 sweet plantains.

Served with rice and peas, cabbage, and two sweet plantains.

Served with rice and peas, cabbage and two sweet plantains.

Braised oxtails served with rice and peas, cabbage, and two sweet plantains.

Jerk pork served with rice and peas, cabbage, and two sweet plantains.

Curry Shrimp served with rice and peas, cabbage, and two sweet plantains.

Curry Crab Legs served with rice and peas, cabbage, and two sweet plantains.

Lobster Tails served with rice and peas, cabbage, and two sweet plantains.

Pepper Steak served with rice and peas, cabbage, and two sweet plantains.

XL red snapper, typically served fried or grilled, accompanied by a selection of Caribbean spices and herbs.

Red Snapper served with rice and peas, cabbage, and two sweet plantains.

Box serves 4 people. 4 smash burgers, 4 hot dogs, 24 pieces wings, 12 pieces ribs & 2 large sides.

Smashburger, 6 pieces wings, fries.

2 hot dogs, 6 pieces wings, fries.

Box serves 10-12 people. Big family. Full rack of ribs, 50 pieces wings, 20 pieces fried whiting, 10 smash burgers, 10 hot dogs, 4 large sides.

Salmon and shrimp are seasoned and broiled, typically accompanied by a light sauce or butter.

Broiled seafood selection featuring an 8 oz salmon fillet, 10 shrimp, 3 crab legs, and 2 lobster tails, typically seasoned to enhance natural flavors.

Steamed crab legs, shrimp, and a lobster tail, typically served with corn and potatoes, seasoned with a blend of spices.

Snow crab legs, typically served with a half-pound per order, are often accompanied by a selection of vegetables.

Buffalo chicken over crispy fries, smothered in melted cheese. Available in small or large sizes.

Two grilled hot dogs, typically served with a selection of condiments such as mustard and ketchup.

Large cheese sticks, breaded and served with a side of marinara dipping sauce.

Three jerk tacos filled with your choice of chicken, steak, or shrimp, served in soft taco shells.

Pork and plantains, fried, available in small or large.

Jumbo whole chicken wings (4 pieces) served with fries. Choose from fried, jerk, or BBQ flavors.

Add bacon for an additional charge.

Four cheese blend on a crispy flatbread, options include Veggie Delight, Buffalo Chicken, Sausage & Peppers, or Pepperoni.

Four pieces of breaded chicken, typically served with honey mustard dipping sauce.

Marinated pork and ripe plantains, both fried, typically served with a side of pikliz, capturing the essence of traditional Haitian griot.

Seasoned fries topped with lobster pieces, bacon crumbles, and melted cheese, combining oceanic flavors with classic American comfort.

Four stuffed clams, baked and filled with a mixture of chopped clams, breadcrumbs, and a blend of herbs.

Jumbo lump crab cake served with a side of fries, typically includes a mix of seasoned crab meat and breadcrumbs, lightly fried to golden perfection.

5 zucchini sticks, 5 wings, 5 jalapeño poppers, 5 mozzarella sticks, fries

Three shrimp tacos typically include a blend of spices and are served in tortillas, accompanied by a mix of fresh toppings such as pico de gallo and cabbage.

Three pieces of steak tacos, served in soft tortillas, typically includes sautéed onions, pico de gallo, and a blend of cheeses.

Fettuccine pasta tossed with sautéed shrimp in a creamy homemade Alfredo sauce.

Creamy macaroni with succulent lobster chunks. Sizes available: small or large.

Grilled shrimp and chicken, lobster creole sauce, served over pasta, typically includes a blend of herbs and spices to enhance the flavors.

Fettuccine noodles enveloped in a rich, creamy Alfredo sauce, typically includes a medley of seasonal vegetables.

Grilled steak and sautéed shrimp served over fettuccine, tossed in a homemade creamy alfredo sauce.

Lobster and shrimp are tossed in a creamy Alfredo sauce with fettuccine pasta.

Southern Fried Chicken: Choice of jerk, BBQ, or Southern fried flavors. Available in 4 or 8 pieces.

Spare ribs, BBQ sauce. Options: 1/2 slab, full slab.

A quarter roasted BBQ chicken and a half rack of ribs, typically served with a signature BBQ sauce.

Add grilled shrimp (6 pieces), or lobster tail for an additional charge.

2 large sides, 1 slab ribs, 8 pieces chicken, 10 oz steak.

Sliced BBQ steak and grilled chicken, typically served with a barbecue sauce.

Jerk slice steak and grilled salmon typically include a blend of spicy jerk seasoning, served alongside a tenderly grilled salmon fillet.

12 chicken wings with options for blue cheese or ranch dressing. Flavors include fried, jerk, BBQ, or Hennessy sauce.

24 chicken wings with a choice of blue cheese or ranch dressing. Options include fried, jerk, BBQ, or hennessey sauce.

Chicken wings, 50 pieces. Choose from blue cheese or ranch dressing. Flavors include fried, jerk, BBQ, Hennessey sauce.

100-piece chicken wings, choice of dressing: blue cheese or ranch. Flavor options include fried, jerk, BBQ, or Hennessey sauce.

Slow cook pork. Then deep fried & add sauce type.

Slow cook pork. Then deep fried & sauce

Ten hand-battered chicken tenders, typically accompanied by a selection of dipping sauces.

Twenty hand-breaded chicken tenders, typically accompanied by multiple dipping sauces.

40 hand-breaded chicken tenders, typically served with a selection of dipping sauces.

20 piece chicken wings, options include fried, jerk, BBQ, or Hennessy sauce.

40-piece chicken wings, choice of fried, jerk, BBQ, or Hennessey sauce.

100-piece boneless chicken wings selection. Flavors include Fried, Jerk, BBQ, and Hennessey sauce.

Served baked, fried, or southern style: with rice and peas, cabbage and 2 sweet plantains.

Cajun seasoned shrimp served over a base of fluffy potatoes, typically includes a blend of spicy seasonings and garnished with green onions and cheese.

Add grilled shrimp (6 pieces), or lobster tail for an additional charge.

Sausage, peppers, and onions served over a bed of creamy mashed potatoes, typically includes a blend of sautéed bell peppers and onions with sliced sausage.

Two smashed beef patties with American cheese, typically includes lettuce, tomato, onions, and a special sauce, served on a toasted brioche bun.

Three smashed beef patties on a bun, typically includes American cheese, grilled onions, and a signature smash sauce, accompanied by pickles.

Four smashed beef patties on a toasted bun, typically includes American cheese, lettuce, tomato, pickles, onions, and a signature sauce.

Eight smashed beef patties typically include melted cheese, lettuce, tomato, onions, and a special sauce, served on a large toasted brioche bun.

Flame-grilled beef patty on a toasted bun, typically includes melted cheese, lettuce, tomato, onion, and a touch of ketchup and mustard.

Flame-grilled 8 oz beef patty topped with crispy bacon, melted American cheese, typically includes lettuce, tomato, onion, pickles, and a signature burger sauce.

Beef patty topped with crispy bacon, melted cheddar cheese, and BBQ sauce, typically includes a soft bun.

Flame-grilled beef patty topped with crispy bacon, a fried egg, melted cheese, typically includes lettuce, tomato, and onion on a toasted bun.

Flame-grilled 8 oz beef patty with lettuce, tomato, and topped with two grilled shrimp, typically includes a special house sauce.

Pickles, cheese.

Cajun-seasoned salmon patty, typically includes lettuce, tomato, and a spicy chili lime aioli on a toasted bun.

Ground turkey patty with melted cheese, typically served on a bun with lettuce, tomato, and onion.

Seafood patty, typically includes lettuce, tomato, and a deluxe sauce blend on a sesame seed bun.

Topped with melted cheese, crispy bacon, and fresh jalapeños, typically includes lettuce, tomato, and onion on a soft bun with a house sauce.

Flame-grilled beef patty topped with lobster, crispy bacon, melted cheese, typically includes lettuce, tomato, and a special sauce.

Topped with a creamy lobster mac & cheese, this 10 oz burger combines succulent flavors on a soft bun.

Three-piece whiting basket, fried. Served with choice of fries or plantains.

Two fried lobster tails served with a choice of fries or plantains.

Jumbo salmon, fried, served in a basket. Choice of fries or plantains as a side.

Jumbo grilled salmon served with choice of fries or plantains.

Six pieces shrimp, two pieces whiting, and lobster served in a basket. Choice of fries or plantains as a side.

Crispy catfish with choice of fries or plantains.

2 sides

Red snapper, either fried or grilled, accompanied by a side of rice or fries and steamed broccoli.

Grilled salmon accompanied by rice or fries and served with a side of steamed broccoli.

Whiting fish served with rice or fries, accompanied by steamed broccoli.

Two pieces of catfish, traditionally prepared to your preference. Accompanied by two sides, which typically include a selection of vegetables or starches.

2 eggs. Home fries, cheese, peppers, onions, shack sauce, choice of meat.

Beaten eggs folded over a mixture of vegetables and cheese, typically includes mushrooms, spinach, peppers, onions, and a blend of cheeses.

Omelette platter with choice of bacon or sausage, served with toast and hash browns.

Creamy grits served with a fried fish fillet, drawing on classic American breakfast traditions.

2 eggs, butter toasted brioche bun, cheese, shack sauce, choice of meat.

Choice of meat, home fries, cheese, eggs.

Served with toast and home fries

Served with toast and home fries

Crisp, golden waffle with a light, airy center.

Soup of the day, options in small or large sizes.

A large serving of creamy soup made with a base of lobster stock, often enhanced with sherry or brandy, and containing pieces of lobster meat, typically garnished with chives.

Battered shrimp tossed in sweet chili sauce, served over a bed of rice, typically includes green onions and sesame seeds for garnish.

Add grilled shrimp (6 pieces), or lobster tail for an additional charge.

Stir-fried rice featuring a hearty mix of chicken, pork, and beef, typically includes a variety of vegetables and is seasoned with a savory sauce.

Sliced sausage, sautéed with bell peppers and onions, served over a bed of rice.

Moist layers of rich, red cake with a hint of cocoa, generously layered and topped with smooth cream cheese frosting.

A delightful cheesecake with a whipped cream topping and a hint of mint, typically served on a classic graham cracker crust.

Vanilla and chocolate ice cream, typically includes whipped cream, syrup, and finished with a cherry.

Two scoops of ice cream, typically includes whipped cream and a selection of toppings such as chocolate syrup, rainbow sprinkles, and a cherry on top.

4 oz cheeseburger served with a choice of fries or rice.

Grilled cheese with choice of fries or rice.

Food cooked to order consuming raw/undercooked meats, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Hot dog served with choice of fries or rice.

Homemade meatballs and marinara sauce, served on a submarine sandwich roll with melted provolone cheese.

Pepper steak served with rice and peas, cabbage, and two sweet plantains.

Breaded chicken breast topped with marinara sauce and melted provolone, served on a hero roll.

Served baked, fried, or southern style: with rice and peas, cabbage and 2 sweet plantains.

Crispy chicken breast tossed in buffalo sauce, complemented by ranch dressing, typically includes lettuce and tomato, served on a submarine sandwich roll.

Breaded chicken served with lettuce and tomato on a bun.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Thinly sliced steak, melted cheese, peppers, onions, and mushrooms, served on a toasted hero roll.

Grilled chicken breast served on a submarine sandwich roll, typically includes lettuce, tomato, and mayonnaise.

Ground beef and melted cheese, typically includes lettuce, tomato, ketchup, and mayonnaise on a toasted submarine sandwich roll.

Italian sausage and sautéed peppers, typically includes onions and a marinara sauce, served on a submarine sandwich roll.

Bacon, lettuce, and tomato, typically served with mayonnaise on toasted bread.

Grilled chicken and crispy bacon served on a submarine sandwich roll, typically includes lettuce, tomato, and mayonnaise.

Crispy shrimp, remoulade, lettuce, tomato on a traditional roll.

Grilled zucchini, squash, eggplant, and tomato wrapped with feta cheese and a sun-dried tomato pesto in a soft tortilla.

Grilled chicken, romaine lettuce, parmesan cheese, and Caesar dressing wrapped in a tortilla.

Fried whiting served on a bun, typically includes lettuce, tomato, and tartar sauce.

Lobster pieces and melted cheese on a toasted hero roll, typically includes a light spread of mayonnaise.

Sliced turkey and American cheese on a hero roll, typically includes lettuce, tomato, and mayonnaise.

Oven-roasted turkey and crispy bacon on a hero, typically includes lettuce, tomato, and mayo.

Crispy fried catfish served with lettuce, tomato, and tartar sauce on a submarine sandwich roll.

Canned soda available in cola, diet cola, or lemon-lime flavors.

Mango, fruit punch.

2-liter soda available in cola, diet cola, or lemon-lime options.

Vanilla, chocolate, strawberry.

Poland spring.

A harmonious blend of freshly brewed iced tea and tangy lemonade, offering a refreshing and balanced sip.

A refreshing blend of apple, orange, and cranberry juices, offering a harmonious mix of sweet and tart flavors in every sip.

Creamy grits topped with melted cheese, a delightful, southern comfort classic.

Southern-style collard greens with a flavorful twist, cooked to perfection

Sweet, tender yams glazed in a rich, cinnamon-infused syrup.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Romaine lettuce, Parmesan, croutons, Caesar dressing. Available in small or large sizes.

Mixed greens, black beans, corn, avocado, tomato, and shredded cheese. Served with cilantro-lime dressing. Options: small or large.