W'lins Asian cuisine & spirits Menu

Stir-fried rice noodles with pork, egg, bean sprouts, and green onions, typically includes tamarind sauce and topped with crushed peanuts.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Stir-fried noodles featuring a mix of proteins and vegetables, typically includes egg, bean sprouts, and peanuts, tossed in a traditional Pad Thai sauce.

Savory stir-fried noodles with a vibrant mix of fresh vegetables and classic Thai flavors.

Rice noodles stir-fried with tofu, egg, bean sprouts, and green onions, typically includes a savory pad thai sauce. Garnished with peanuts.

Tender edamame pods coated in a savory garlic sauce.

Wrapped in a crispy shell, this spring roll is filled with a mix of vegetables, typically including cabbage and carrots.

Crispy wontons filled with a savory crab mixture, accompanied by a tangy dipping sauce.

Golden, crispy sesame balls filled with sweet red bean paste, offering a delightful crunch and a subtly sweet interior. Six pieces per serving.

Lightly battered and crispy shrimp served with a side of dipping sauce.

Signature style pork and spices seared with cornflower for a delicate flake.

Napa cabbage, mushrooms, carrots, peas, seared with cornflower for a delicate flake.

Our signature style pork with ginger, white onions and cabbage.

Pork, Shrimp , chives and cabbage.

Our signature style pork with ginger, white onions and cabbage drenched in our own blend of Sichuan pepper sauce with onions and cilantro on top.

Lo Mein noodles gently tossed with a savory sauce that typically includes peanut butter.

Fluffy steamed white rice, a perfect side

Classic side of wholesome brown rice. Perfect pairing for any dish.

Crispy golden fries, perfectly salted - a classic side treat

Fresh broccoli, lightly steamed and served as a simple yet classic appetizer.

Peanuts, lightly seasoned and served as a simple, nutty appetizer.

Spicy and tangy fermented cabbage, typically seasoned with Korean chili flakes and garlic.

Shrimp chips are typically deep-fried, resulting in a light and crispy texture, often seasoned with a hint of salt to enhance the shrimp flavor.

A creamy and slightly tangy sauce, often paired with appetizers for an added kick.

A larger portion of sweet and sour sauce, traditionally a blend of sugar, vinegar, and fruit juices, often served as a condiment.

A side of our house-made teriyaki sauce, typically including a blend of soy sauce, mirin, and sugar.

A savory blend typically used in dishes like chicken with broccoli, featuring a base of soy sauce and enriched with various seasonings.

Soft, golden-brown donut balls lightly dusted with sugar, served in a set of five.

Chilis blended with five spice and peppers to create a robust and versatile paste.

Pho broth typically includes beef or chicken stock with aromatic spices, perfect for enhancing the flavors of your pho.

Pho broth with rice noodles, typically includes garnishes like green onion, white onion, and cilantro.

Homemade ginger dressing, commonly paired with salads, featuring a mix of fresh ingredients like soy sauce, rice vinegar, and grated ginger.

General Tso's sauce: A side portion of this popular Chinese sauce, typically includes a blend of soy sauce, garlic, ginger, and a hint of sweetness.

Orange sauce: Sweet and tangy orange-flavored sauce typically used for dipping or drizzling on appetizers.

Kuog pao sauce: Typically includes a blend of soy sauce, vinegar, and chili peppers, often used as a dipping sauce for appetizers.

Steamed white rice served as a simple, yet classic appetizer.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

onion ,green onion and carrot

onion ,green onion and carrot

onion ,green onion and carrot

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Chicken,beef and shrimp all together ,onion ,green onion and carrot

Soft egg noodles tossed with pineapple chunks, typically includes onions, green onions, and carrots.

Fried rice comes with peas, carrots, scallions

Fried rice comes with peas, carrots, scallions

Fried rice comes with peas, carrots, scallions and mix veggies

Fried rice comes with peas, carrots, scallions

Fried rice comes with peas, carrots, scallions

Chicken,beef and shrimp all together

Pineapple, cashew nut, peas, carrots, raisins and green onion

We cannot add egg to any of our soups. Thank You! \n\ngreen onions , cilantro , basil, lime, bean sprouts and onions

We cannot add egg to any of our soups. Thank You! \n\ngreen onions , cilantro , basil, lime, bean sprouts and onions

We cannot add egg to any of our soups. Thank You!

We cannot add egg to any of our soups. Thank You!

Beef shank, green onions and cilantro \n\nWe cannot add egg to any of our soups. Thank You!

Shrimp, scallops, green onions and cilantro ,basil ,lime ,bean sprouts and served in beef broth\n\nWe cannot add egg to any of our soups. Thank You!

Green onions, cilantro, broccoli, mushrooms, snow pea, carrots and zucchini\n\n\nWe cannot add egg to any of our soups. Thank You!

Rich broth with tender meatballs. Choice of large or small portion. Classic Chinese noodle soup.

Chopped chicken with mushrooms, carrots, and diced zucchini in our signature wlin’s sauce

Sliced chicken with mix veggies

Sliced chicken tossed lightly with fresh steamed broccoli and carrots

Breaded and fried chicken with diced red and green peppers in general tso's sauce

Tender breaded chicken in sesame sauce

Crisp-fried chicken served with side of our signature sweet sour sauce

Thinly- sliced beef with garlic, scallions. and onion.

Sliced beef tossed lightly with fresh steamed broccoli and carrots

Sliced beef with snow peas carrots mushrooms, julienne zucchini and bell peppers

Shrimp with chopped scallions, chill peppers, zucchini, peanuts with our signature kung pao sauce

Shrimp with fresh steamed broccoli and carrots

Shrimp with mushrooms, carrots, and diced zucchini in our signature wlin’s sauce

Shrimp with snow peas, asparagus, carrots, mushrooms, julienne zucchini and bell peppers

Pan - fried chicken cook’s with mix veggie and traditional teriyaki sauce

Thinly sliced beef with green pepper and onion

Breaded chicken with orange sauce

Sliced chicken with mix veggie

Kung Pao tofu with peanuts, vegetables. Options include white rice. Substitute with brown rice, noodles, or rice noodles for an additional $1.

Tofu simmered in savory garlic sauce. Options include white rice, or substitute with brown rice, noodles, or rice noodles for an additional $1.

General Tso's Tofu: Crispy tofu in a sweet and spicy sauce. Options include white rice or substitute for brown rice, noodles, or rice noodles for an additional $1.

Crispy tofu in a tangy d-orange sauce. Comes with white rice, options to substitute with brown rice, noodles, or rice noodles for an additional $1.

Sesame tofu served with choice of white rice, brown rice, noodles, or rice noodles. Option to substitute white rice for $1.

Sweet sour tofu with choice of rice. Options include white, brown, noodles, or rice noodles. $1 extra for substitutes.

Teriyaki tofu served with an option of white rice, substitute with brown rice, noodles, or rice noodles for an additional $1.

Sliced beef with mix veggie in teriyaki sauce

Shrimp with veggie in teriyaki sauce

Assorted vegetables, choice of brown rice, noodles, or rice noodles. Served with white rice, $1 substitution fee for alternatives.

Stir-fried vegetables with teriyaki. Served with choice of white rice, noodles, brown rice, or rice noodles for an additional dollar.

Broccoli stir-fried with garlic. Options include white rice, substitute with brown rice, noodles, or rice noodles for an additional cost.

Sichuan beef served with choice of white rice, brown rice, noodles, or rice noodles. Option to substitute rice for noodles at an additional cost.

Sichuan shrimp served with choice of rice or noodles. Option to substitute white rice with brown rice or rice noodles for an additional $1.

Shrimp and noodles, typically stir-fried, designed for a child's portion, often includes vegetables such as carrots and peas.

Fried shrimp accompanied by golden French fries, tailored for a child's portion.

Crispy, tender chicken nuggets served with a side of golden fries.

Cheese sticks paired with steamed white rice, typically includes a mild cheese suitable for children.

Crispy chicken nuggets paired with soft noodles, typically includes a mild sauce for dipping.

Breaded chicken nuggets paired with steamed white rice, a simple and satisfying combination.

Fried cheese sticks paired with crispy fries, typically includes a mild cheese suitable for children.

Cheese sticks paired with noodles, typically includes a mild cheese blend for the sticks and a simple, child-friendly seasoning for the noodles.

Fried shrimp accompanied by french fries, tailored for a child's portion.

Pan-fried noodles served with shrimp, often accompanied by mild seasonings tailored for younger palates.

Steamed white rice served alongside lightly seasoned shrimp, tailored for a child's palate.

Crispy chicken coated in a sweet and sour sauce, typically includes bell peppers, onions, carrots, and pineapple, served alongside fries.

Tender chicken pieces and noodles, sautéed with carrots, onions, green peppers, and pineapple in a sweet and sour sauce.

Tender chicken pieces, lightly battered and fried, then tossed with a vibrant sweet and sour sauce, typically includes bell peppers, onions, carrots, and pineapple, served alongside white rice.

Steamed chicken paired with fries, typically includes a mild seasoning to cater to kids' palates.

Steamed white rice served alongside gently steamed chicken, tailored for a child's palate.

Steamed chicken and soft noodles, typically includes a mild seasoning suitable for kids.

Steamed shrimp served alongside fries, typically prepared in a kid-friendly portion.

Steamed shrimp served alongside a portion of steamed white rice.

Steamed shrimp served over noodles, typically includes a mild seasoning suited for kids.

A crisp, refreshing taste you know and love with zero calories.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink with a unique blend of 23 flavors.

Refreshing citrus beverage.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

Honey dew-flavored tea mixed with chewy tapioca pearls. Available in large or small sizes.

Strawberry-infused tea with chewy tapioca pearls. Available in large or small sizes.

Thai tea with chewy tapioca pearls, available in large or small sizes.

Green tea infused bubble tea available in large or small sizes.

Coconut milk tea with chewy tapioca pearls. Available in large or small sizes.

Cappuccino bubble tea with chewy tapioca pearls. Available in large or small sizes.

Creamer bubble tea with chewy tapioca pearls, available in large and small sizes.

Mango bubble tea with tapioca pearls. Available in large or small sizes.

Banana-flavored tea with tapioca pearls. Available in large or small.

Refreshing watermelon bubble tea. Available in large or small sizes.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Jasmine tea is a fragrant beverage made by infusing green tea leaves with jasmine flowers, offering a delicate floral aroma.

A freshly brewed oolong tea, often served with a creamy base and tapioca pearls.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Gluten-free noodles tossed with a medley of fresh vegetables, offering a light yet satisfying dish.

A medley of crisp vegetables served with a choice of brown rice, rice noodles, or white rice.

Beef, egg, peas, and carrots stir-fried with gluten-free sauce and served with rice.

Shrimp fried rice, typically includes egg, peas, carrots, and onions, prepared gluten-free.

Gluten-free noodles paired with succulent shrimp, typically includes a mix of vegetables, all stir-fried together in a light, gluten-free sauce.

Pineapple, onion, scallions, and egg, typically includes peas and carrots, stir-fried with rice.

Pineapple, egg, and jasmine rice stir-fried, typically includes onions, carrots, and scallions.

Stir-fried gluten-free noodles with tender slices of beef, typically includes a savory sauce and a mix of vegetables.

Rice noodles and pineapple pieces, typically includes a mix of vegetables, all stir-fried to highlight the natural sweetness of pineapple in a gluten-free sauce.

Spicy. Shrimp, Beef and Chicken with Mixed Vegetables in our W'lins Special Sauce.

Shrimp, Scallops, Beef and Chicken with Mixed Vegetables in our Signature Sauce.

1/2 LB snow crab 1/2 LB Crawfish \nServed with 1 corn cob,2 potatoes ,sausage ,and choice of garlic butter or general seafood seasoning ,add your favorite spice level

Served with 1 corn cob,2 potatoes ,sausage ,and choice of garlic butter or general seafood seasoning ,add your favorite spice level

Served with 1 corn cob,2 potatoes ,sausage ,and choice of garlic butter or general seafood seasoning ,add your favorite spice level

1/2 LB crawfish and 1/2 LB shrimp \nServed with 1 corn cob,2 potatoes ,sausage ,and choice of garlic butter or general seafood seasoning ,add your favorite spice level

Served with 1 corn cob,2 potatoes ,sausage ,and choice of garlic butter or general seafood seasoning ,add your favorite spice level