With Love Cat & Theia - Artisan Bakery & Cafe Menu

Ultimate Grilled Cheese and Beef Dip with Cheddar, Sun-Dried Tomato Aioli on Ciabatta with a Side of Beef Shank Au Jus

Scallion Pancake Quesadilla with Braised Beef Shank and Provolone pressed between two Scallion Pancakes with Housemade Dipping Sauce

Triple Layer Chocolate Cake, Spiced Curry Pumpkin Curd with Housemade Whipped Cream

Snickerdoodle Cookie with Chinese Five Spice and a Gochujang Swirl

Tofu, Butternut Squash, and Potatoes in a delightful Yellow Curry Sauce with a splash of Coconut Cream.

A slice of chocolate cake with curry pumpkin curd and coconut whipped cream as seen on Virginia This Morning on CBS6!

Braised beef shank tossed in a housemade mala chili paste with cheddar cheese pressed between two scallion pancakes with a side of homemade dipping sauce

White meat chicken tossed in a housemade barbeque sauce, caramelized onions, and smoked gouda pressed between two scallion pancakes with a side of housemade dipping sauce

Lemongrass Chicken, Spicy Pickled Cucumbers, Roasted Red Peppers, Smoked Gouda, and Sun-Dried Tomato Aioli on Pressed Ciabatta

Black Forest Ham and Cheddar with Your Choice of Spread on Pressed Ciabatta

Halal Smoked Turkey and Provolone with Your Choice of Spread on Pressed Ciabatta

Five Spice Pork Belly and Smoked Gouda with Your Choice of Spread on Pressed Ciabatta

Choose Your Own Cheese and Spread on Pressed Ciabatta, choice of turkey or ham for an additional charge

Asian inspired Jackfruit and Vegan Mozzarella with your choice of spread on pressed Ciabatta

Lemongrass Chicken and Provolone with Your Choice of Spread on Pressed Ciabatta

Black Forest Ham and Provolone, with your choice of spread on pressed Ciabatta

Smoked Turkey and Smoked Gouda, with your choice of spread on pressed Ciabatta

White meat chicken tossed in a housemade barbeque sauce, caramelized onions, and smoked gouda pressed between two scallion pancakes with a side of housemade dipping sauce

Scallion Pancake Quesadilla with Braised Beef Shank and Provolone pressed between two Scallion Pancakes with Housemade Dipping Sauce

Rostov's Honduran Fair Trade Organic (Strong, Bold Flavor and Caramel After Notes)

Rostov's Stir Crazy (French Roast and Bourbon Santos)

Tulsi tea with tumeric, ceylon cinnamon, ginger, allspice, clove, cardamom pods, rainbow peppercorn (caffeine free)

Red rooibos, cherry, pomegranate, lemon peel, ginger, dandelion leaf, rose petal (caffeine free)

Keemun Congou Black Tea, Blueberry, Blue Butterfly Pea Flower, Blue Cornflower

Breakfast blend of Black Teas

Sencha green tea with raspberry, hibiscus, rose petals, chamomile, mixed cornflower petals, and calendula

Marshmallow Root, Cacao Nibs, Fenugreek Seeds, Honeybush (Herbal, non caffeinated)

Indulge your senses with this Turkish Delight inspired Winter Earl Grey Tea blend. Bold black tea with citrus, sweet dates, and subtle floral notes to play on traditional flavors of the dessert. Ingredients: Early Grey Tea, Vanilla Red Rooibos, Dates, Orange Peel, Lemon Peel, Orange Blossom, and Rose Petals.

A delightful array of toasted spices with an under note of pumpkin makes this a perfect cup to cuddle up with this fall. Smells like a warm pumpkin pie straight out of the oven. Ingredients: Darjeeling Black Tea, Pumpkin, Crystallized Ginger, Ceylon Cinnamon, Cardamom, Rainbow Peppercorn, Clove, and Fennel Seeds.

Honduran fair trade organic (strong, bold flavor and caramel after notes)

Stir crazy (French roast and bourbon santos)

Breakfast blend of Black Teas

Keemun Congou black tea, blueberry, blue butterfly pea flower, blue cornflower

Sencha green tea with raspberry, hibiscus, rose petals, chamomile, mixed cornflower petals, and calendula

Red rooibos, cherry, pomegranate, lemon peel, ginger, dandelion leaf, rose petal (caffeine free)

Tulsi tea with tumeric, ceylon cinnamon, ginger, allspice, clove, cardamom pods, rainbow peppercorn (caffeine free)

Marshmallow Root, Cacao Nibs, Fenugreek Seeds, Honeybush (Herbal, non-caffeinated)

Indulge your senses with this Turkish Delight inspired Winter Earl Grey Tea blend. Bold black tea with citrus, sweet dates, and subtle floral notes to play on traditional flavors of the dessert. Ingredients: Early Grey Tea, Vanilla Red Rooibos, Dates, Orange Peel, Lemon Peel, Orange Blossom, and Rose Petals.

A delightful array of toasted spices with an under note of pumpkin makes this a perfect cup to cuddle up with this fall. Smells like a warm pumpkin pie straight out of the oven. Ingredients: Darjeeling Black Tea, Pumpkin, Crystallized Ginger, Ceylon Cinnamon, Cardamom, Rainbow Peppercorn, Clove, and Fennel Seeds.

(1) House-made cookie with blueberry lemon and white chocolate chips\n

(1) House-made cookie with matcha and white chocolate chip

These are Cat's Grandma's famous "Cowboy Cookie" recipe, now vegan friendly! A family classic going back almost 100 years

Dried cranberries, chopped pistachios, white chocolate chips

One each: Holiday Embrace, When Autumn Leaves Fall, Love at First Spice, Campfire Sparks

Classic gingerbread with fresh ginger brown sugar icing

Mala s'mores cookie with dark chocolate chips, graham crackers, toasted marshmallows, Szechuan peppercorns, and a smoky chocolate drizzle

Housemade ube halaya cookie with Oreos

Miso peanut butter cookie dipped in a house blend chocolate sauce