Witch's Hat Brewing Company Menu

Edward's Portly Brown American Brown Ale ABV: 5.4% A malty and robust brown ale named after our beloved Springer Spaniel. We sponsor four cages at the Humane Society of Huron Valley with proceeds from this beer.

Three Kord Kölsch German Style Kölsch Ale ABV: 5.0% IBU: 2O Originating in Cologne Germany, Kölsch Ales are light in color and malt character, this style’s fermentation process yields a light bready malt character which is accompanied by a slightly dry, crisp finish.

Train Hopper American IPA ABV: 6.9% IBU: 7O Our flagship beer, beautifully balanced and hop forward. Brewed with 5 different types and American hops and a delicate malt bill to balance.

Sessionable robust porter brewed with peanut butter and whole vanilla beans. Huge notes of silky smooth chocolaty peanut butter in an easy drinking roast porter. 5.5%abv

Lyger Lager 4.1% ABV. MI Rice Lager. Crispybois unite! We used malted brown rice, beautiful Empire Malting pilsner malt, and Michigan-grown Mittelfruh hops to make this super smooth, super light, and delicately complex lager. Aromatic notes of bread dough, sweet apple blossom, with a subtle nuttiness.

Thrash Punk Coffee Kölsch Coffee Kölsch Style Ale. ABV 4.5% Originating in Cologne Germany, Kölsch Ales are light in color and malt character, this style’s fermentation process yields a light bready malt character which is accompanied by a slightly dry, crisp finish. We add fair trade, farmer direct roasted coffee beans from Hyperion Coffee Company in Ypsilanti, MI to give this beer an aggressive yet refreshing dose of coffee aroma and finish. Perfect for a lazy afternoon pick-me-up.

A massive imperial stout brewed with molasses that is dark as night! 10.2%abv

Under The Red Light Amber Lager ABV 4.5% Light and Malty this beer appeals to a wide variety of beer drinkers. Incredibly easy to quaff and sure to appease everyone at the table. The ultimate food beer as the caramel malt character with a slightly dry, hoppy finish goes with pretty much everything. From spicy stir-fry to burgers with mounds of rich melty white cheddar cheese to whole racks of BBQ ribs slow cooked all day on the smoker, grab this beer for whatever you are serving.

Wee heavy scotch ale. 8.1%abv

Fruited sour ale conditioned on white peaches. ABV - 7.6%

Smoked wheat ale

O.W.L.S. - Session IPA 4.4%abv Brewed with a new and rotating blend of hops in each batch. This batch used Citra and Michigan Copper, giving a delicious flavor blend of dank hops, peach and tropical fruit in a lighter bodied, lower alcohol IPA.

Export stout brewed with Guatemalan coffee from Hyperion and toasted coconut. 6.7%

Belgian quadruple fermented on caramelized whole figs and aged in an cognac barrel. Big and boozy at 14.3%, this beautifully malty sipper boasts notes of sweet figs, cherry pie, tobacco, fresh baked sough dough and toasted oak. Don't pass on this one!

Sake inspired wheat beer brewed with Newzilla hops and fermented with sake yeast. Newzilla hops impart a subtle fruitiness balanced with a mild earthiness and a touch of umami character from the sake yeast.

Squib Kick is a Munich Dunkel brewed with premium malts from Empire Malting. This crisp and refreshing dunkel imparts strong notes if toasted bread and a rich, nutty sweetness.

Treat Yo' Self 5.4%abv. Kettle soured wheat ale fermented and conditioned on raspberries. Bright, tart and bursting with beautiful raspberry goodness.

Brewed with Columbus, Simcoe, Lupamax Sultana, and Styrian Wolf hops. Grapefruit and earthy rye spice on the nose. Pours a brilliantly clear dark amber color. Notes of grapefruit, citrus rind, and hints of lime and coconut.

Dual Gauge New England DIPA ABV: 8% Double New England IPA. Super Soft body with pillowy malts and juicy hops. Brewed and Dry Hopped with Simcoe, Mosaic, and MI Cashmere hops. Citrus and pine with lots of tropical fruit like mango and papaya.

Maple Blis Night Fury Abv. 13.5% Imperial Stout brewed with molasses and aged in a Blis maple syrup bourbon barrel.

Semi-sweet hard cider conditioned on Cherries. 6.5%abv Gluten free!

Rich-layered nose of ripe bramble berries, leathery and earthy spices. Flawlessly balanced acidity, with zero bitterness and a velvety mouthfeel, leading to a peppery and spicy finish. 12.6% Appellation - Old Mission, Traverse City MI

Soft acidity accompanies delicate aromas of ripe Bartlett pears, exotic starfruits, vibrant citrus zests, and a hint of floral and vanilla beans. The well-rounded body and a slight minerality drive a persistent yet refreshing finish. 13.5%abv Appellation - Old Mission, Traverse City MI

A vibrant & bright wine with aromas of green apples, pears, and grapefruit, underpinned with crisp mineral notes of flint and rounded off with a hint of sweetness. A wine that is versatile and enjoyable for many wine lovers. 12.5%abv Appellation - Old Mission, Traverse City MI

Farm Fresh Milk from Calder Bros. Dairy

Fresh Chocolate Milk from Calder Bros. Dairy

Coffee Brewed Fresh from our friends at Hyperion Coffee

Our Hand Cut Fresh, Never Frozen Potatoes deep fried and seasoned to perfection! Vegetarian. Allergen Info: May contain Wheat.

Our Hand Cut Fries smothered in The Hat Pub Cheese, Pico de Gallo, Marinated Steak, topped with Scallions & Jalapeño Lime Crema. Vegetarian Optional. Allergen Info: Dairy, Wheat, & Soy.

Our hand cut fries seasoned to perfection, Covered with our House Cheese Sauce drizzled with Sundried Tomato Jam, Edwards Brown Mustard, Sprinkled with Chopped Bacon , Garnished with Green Onions.

Our Hand Cut Fries seasoned to perfection , Smothered in our House Cheese Sauce and Kevin's Famous Chili, Topped with Diced White Onions. Allergens Dairy, Soy (fish allergens-worcestershire)

Fresh Spinach, Artichoke Hearts, Heavy Cream & Parmesan Cheese served with House Made Tortilla Chips. Vegetarian. Allergen Info: Dairy, May contain Wheat.

1 1/2 lbs of antibiotic-free Amish chicken wings fried, tossed in your choice of one of our house made sauces.

1 1/2 lbs of antibiotic-free Amish chicken wings seasoned, fried and tossed in our house-made honey sriracha sauce, garnished with green onion. Served with a side of celery. Allergens: Wheat & Soy

Robust cream soup made from roasted red peppers, mirepoix farm fresh milk and smoked gouda cheese. Drizzled with Farm Fresh Cream, Garnished with House Made Croutons and fresh Parsley. Allergens: Dairy, Wheat GF OPTION AVAILABLE

Sweet and smoky house made chili made with grass fed beef, bell peppers, tomatoes, onions and jalapeno peppers. Topped with sour cream and green onions. GF, Dairy Free Option

Arugula, Roasted Beets, Goat Cheese and Candied Walnuts tossed in a Honey Balsamic Vinaigrette. Allergen Info: Dairy, & Tree Nuts

Mixed Greens tossed in house-made Greek Dressing Red Onions, Tomatoes, & Cucumbers. Allergens- None

Grass Fed 8oz Angus Steak Burger on a Brioche Bun served with Lettuce, Tomato, House-Made Pickles, Mustard & Ketchup and served with a side of Hand Cut Fries. Allergen Info: Dairy, Wheat, & Soy

Hand Breaded all Natural 100% Hormone Free Chicken Breast, House made Nashville Hot Sauce, House Made Pickles and Tangy Coleslaw served on a Brioche Bun with our Hand Cut Fries. Spicy. Allergen Info: Dairy, Wheat, & Soy.

Grass Fed 8oz Angus Steak Burger on a Brioche Bun with Cheddar Cheese, Night Fury Bacon Jam (Contains Gluten), Mayo, and Mix Greens served with Hand Cut Fries. Allergen Info: Dairy, Wheat, & Soy.

8 hour Smoked Pork on a Brioche Bun with Tangy Coleslaw, Onion Straws & House made North Carolina BBQ Sauce served with a side of Hand Cut Fries. Allergen Info: Dairy, Wheat, & Soy.

All Natural 100% Hormone Free Chicken marinated in Adobo Sauce served on warm flour tortillas with Jalapeño Lime Crema, Pico de Gallo, Cotija Cheese, Sliced Avocado, and Cilantro served with a side of Deconstructed Elote. Spicy. Allergen Info: Dairy & Wheat.

Shaved USDA Choice Prime Rib, Stuffed inside Chili Toasted Detroit Sourdough Bread with chihuahua cheese and Pico De Gallo. Served With Taco Fries and Consomme For Dipping. Allergens: Dairy, Wheat & Soy

Two cheese quesadillas filled with chimichurri dressed spring greens, black bean and corn salsa, Nashville fried avocado and topped with fried onions. Served with Taco Fries. Allergens: Dairy, Wheat, Soy

Naturally raised turkey breast, braised mushrooms, caramelized onions, Swiss Cheese , dijonaise, fresh spinach, sliced tomatoes on grilled Detroit Sourdough. Served with Hand Cut Fries Allergens: Egg, Dairy, Wheat & Soy

Toasted Detroit Sourdough , gouda cheese spread, tomato jam and white cheddar cheese. Served with Hand Cut Fries.

8 oz Grass fed angus steak burger on a sesame seed toasted brioche bun with Million Island Dressing, shredded lettuce, House-made pickles topped with Swiss cheese and carmelized onions. Served With Hand Cut Fries Allergens- Dairy, Wheat, Egg, Soy

8 oz Grass fed Angus Steak burger on a toasted brioche bun with mayo, shredded lettuce, tomatoes, braised mushrooms, carmelized onions and swiss cheese. Served with hand cut fries. Allergens- Dairy, Wheat, Egg, Soy

Hand Breaded all Natural 100% Hormone Free Chicken served with your choice of Sauce – Ranch, Nashville Hot, Edwards Portly Brown Mustard, or Memphis BBQ served with our Hand Cut Fries. Allergen Info: Dairy, & Wheat.

Fresh Chilean Salmon cut in house, seasoned and seared topped with jalapeno slices then braised in apple cider reduction. Served over cilantro lime rice with grilled asparagus. Allergens: Fish

Hand Breaded all Natural 100% Hormone free Chicken Breast with a House Made Belgian Waffle, Doodles Sugarbush Michigan 100% Maple Syrup & Hand Cut Fries. Allergen Info: Egg, Wheat, & Dairy.

Cavatappi Pasta tossed in our house made cheese sauce, topped with taco seasoned breadcrumbs, pico de gallo and marinated steak. Garnished with fresh cilantro. Allergens- Dairy, Wheat, (May contain soy)

Cavatappi pasta tossed in our house made cheese sauce and Kevin's Famous Chili. Topped with cheddar cheese, sliced Jalapenos and an extra shot of chili. Allergens Dairy, Wheat and Soy (fish allergens-worcestershire)

Cavatappi pasta tossed in our house made cheese sauce, topped with toasted parmesan breadcrumbs, pulled pork, chopped bacon and drizzled with our Memphis BBQ sauce. Garnished with Fresh Cilantro. Allergens Dairy, Wheat and Soy(fish allergens-worcestershire)

Cavatappi pasta tossed in our house made cheese sauce , topped with toasted parmesan bread crumbs , Nashville Fried Amish Chicken . garnished with green onions. Allergens-Dairy, Wheat

Roasted Sweet Potatoes seasoned and sauteed, served alongside Cilantro Lime Rice, Roasted Corn and Black Bean Salsa, Arcadian Lettuce and Chimichurri Dressing. Allergens: None

Beef Birria Braised in Consommé served atop deconstructed elote with Cotija Cheese, Pico de Gallo, Jalapeno peppers and fresh cilantro. Served with lime. Allergens- Dairy , Egg, Soy

Fried breaded Haddock served with House Made Pickle Aioli and fries. Allergen info: Egg, Wheat, Dairy.

Premium Beef Blend Patty, served Plain. Extra Toppings Available: Cheese, Ketchup, Mustard, Lettuce, & Tomato. Allergen Info: Dairy, Wheat, & Soy

Hand breaded Amish Chicken Tenders, served with House Made Ranch. Allergen Info: Dairy, & Wheat.

Grilled Detroit sourdough bread with cheddar cheese. Allergen Info: Dairy & Wheat.

Hand Breaded Amish Chicken Tenders, with House Made Belgian Waffle and Pure MI Maple Syrup. Allergen Info: Soy, Egg, Wheat, & Dairy.

Hot southern cobbler made with baked granny smith apples, crumble topping , vanilla Ice Cream,sprinkled with cinnamon and drizzled with house made caramel. Allergens: Dairy, Wheat, Soy

Sour Fruit Ale with Peaches ABV: 7.6%

Double IPA brewed with lactose and fermented on plums, peaches and apricots. Super juicy IPA with a big bang aroma explosion of peach, apricot, plum, grapefruit, and mango. ABV: 8% Contains Lactose.

Under the Red Light is a light and crisp amber lager with a tasted malt backbone and subtle hop aroma.

Hop Cones of Dunshire - Heavily dry-hopped NEIPA. Brewed with El Dorado, Simcoe and Vic Secret hops. Juicy, soft and exploding with tropical hops! 6.6%abv

Juicy & Hazy IPA. ABV: 6.5%

Session pastry stout brewed with peanut butter, vanilla and chocolate. All the extreme chocolate peanut butter cup flavor you get from our beloved Traxxx, all crammed in a full bodied and chewy stout that you can drink a few of in one sitting. 6.5%abv

Massive imperial stout brewed with molasses and boiled for more than 10 hours. 10.2%abv

German Style Kolsch. Crisp and clean golden ale with a slightly fruity finish. ABV: 5.0%

Sour Wheat Ale Brewed with crazy amounts of Blueberries, fresh Lemon Zest and Salt ABV: 4.8% *Allergy Warning: This beer contains lactose. Those allergic to milk, should avoid drinking this beer.

German Style Kolsch brewed with fresh roasted coffee from our friends at Hyperion Coffee Co. ABV: 5.0%

Sour Wheat Ale conditioned on strawberries and rhubarb. soured with yogurt cultures - contains milk ABV: 5.3%

Brew with Columbus, Chinook, Mosaic, and MI. Mackinac hops, this Cold I.P.A. delivers a slap shot of earthy rye, and pine, with notes of citrus, berry, and stone fruit. 6.5%

Train Hopper American IPA ABV: 6.9% IBU: 7O Our flagship beer, beautifully balanced and hop forward. Brewed with 5 different types and American hops and a delicate malt bill to balance.

Sour wheat ale fermented and conditioned on loads of raspberries.

Dual Gauge is a hazy double IPA brewed and dry hopped with Mosaic, Simcoe, and Cashmere hops. Juicy citrus, mango & papaya notes with a super pillowy body. 8%abv

West coast style double IPA brewed with Pacific Jade hops. Big Doedish was one of the first DIPA's we ever brewed here at The Hat, and now the OG is back!

Rich-layered nose of ripe bramble berries, leathery and earthy spices. Flawlessly balanced acidity, with zero bitterness and a velvety mouthfeel, leading to a peppery and spicy finish. 12.6% Appellation - Old Mission, Traverse City MI

Soft acidity accompanies delicate aromas of ripe Bartlett pears, exotic starfruits, vibrant citrus zests, and a hint of floral and vanilla beans. The well-rounded body and a slight minerality drive a persistent yet refreshing finish. 13.5%abv Appellation - Old Mission, Traverse City MI

A vibrant & bright wine with aromas of green apples, pears, and grapefruit, underpinned with crisp mineral notes of flint and rounded off with a hint of sweetness. A wine that is versatile and enjoyable for many wine lovers. 12.5%abv Appellation - Old Mission, Traverse City MI

Sour Wheat Ale Brewed with Blueberries, Lemon Zest and Salt ABV: 4.8%

Sour Fruit Ale with Peaches ABV: 7.6%

Juicy & Hazy IPA ABV: 6.5%

Train Hopper American IPA ABV: 6.9% IBU: 7O Our flagship beer, beautifully balanced and hop forward. Brewed with 5 different types and American hops and a delicate malt bill to balance.

German Style Kolsch ABV: 4.5%

Kolsch with direct trade coffee from Hyperion Coffee Company 5%

Brewed with Columbus, Simcoe, Lupamax Sultana, and Styrian Wolf hops. Grapefruit and earthy rye spice on the nose. Pours a brilliantly clear dark amber color. Notes of grapefruit, citrus rind, and hints of lime and coconut.

Big Doedish was the first double IPA brewed at the Hat, and we have decided to bring back the original recipe for this special release. This west coast style double IPA is brewed with Pacific Jade and Citra hops & explodes out of the can with dank & tropical aromas of passion fruit, mango, grapefruit rind, and black pepper.

Black and white mens Port Authority flannel with WHBC logo embroidered over the left pocket.

Black and white woman's Port Authority flannel with WHBC logo embroidered on front left side.

High quality Dickies grey shop shirt with WHBC logo over the left pocket on front in white and large Witch's Hat Depot image on the back in white.

Grey Gilden Soft Style t-shirt with the original sign logo from the Old Hat in white and red!

Next Level Indigo t-shirt with Blueberry Lemonade Gose logo large on front and WHBC logo on the sleeve.

Dark heather grey Yupoong flat billed snapback hat with black embroidered bat logo on the front and WHBC logo on the side.

black snap back truck hat with Witch's Hat logo

Orange Carhartt knit cuffed beanie with WHBC logo embroidered on front in black

Elegant stemmed Rastal 17oz red wine glass with satin etched WHBC depot logo.

New 64oz Growler

Good for 365 days of Mug Club Membership at The Hat! 2023 Membership perks include: -$1 off all 16oz and 10oz drafts at The Hat -UNLIMTED half off growlers every Tuesday, Wednesday and Thursday -Free appetizer and half off two beers on your birthday -Birthday mug privileges on your birthday -First dibs on all special beer releases! -Includes your choice of WHBC logo Trucker Hat or Beanie

The perfect gift for any craft beer fan, or for yourself! 2023 Membership perks include: -$1 off all 16oz and 10oz drafts at The Hat -UNLIMTED half off growlers every Tuesday, Wednesday and Thursday -Free appetizer and half off two beers on your birthday -Birthday mug privileges on your birthday -First dibs on all special beer releases!

Give the gift of one year of Mug Club membership at The Hat!  This membership will include either a WHBC logo trucker hat or a WHBC logo Beanie that will be given when you pick up this card.  The membership will become active on your next visit in when you bring in the card and your ID.

Fresh Salmon over Peas & Rice. Ingredients: Salmon, Green Peas, Rice

Cavatappi Pasta tossed & cooked in House Made Cheese Sauce, topped with Shaved Parmesan and Breadcrumbs. Vegetarian. Allergen Info: Dairy, Wheat & Soy