Appetizers
- Mozzarella Sticksserved with marinara sauce
- Fried Zucchini Sticksserved with marinara sauce
- Baked Crispy Potato Skinsserved with sour cream and bacon bits
- Stuffed Mushroomswith crabmeat stuffing
- Nachoscovered with a blend of melted cheese and fresh jalapeno
- Hummusserved with syrian bread and vegetables
- Cajun Popcorn Shrimp
Soups
- Clam Chowdernew england style - made fresh daily. cup, bowl
- French Onion Soup Gratineebaked with provolone cheese
- Soup Of The Daypriced daily
Salads
- Tossed Garden Salad
- Greek Salad
- Chef Salad
- Antipasto Salad
- Grilled Chicken Salad
Entrees
- New York Sirloin Steak
- Steak Tipschoice sirloin charcoal broiled
- Boneless Breast Of Chickenteriyaki or barbeque
- Sweet And Sour Pork Chopsgrilled boneless pork chops with our homemade sweet and sour sauce
- Chicken Parmesanrilled boneless chicken breast topped with tomato sauce and melted provolone cheese, served over pasta
- Land And Sea Bakedstuffed shrimp and steak tips
Seafood
- Baked Stuffed Haddockwith homemade crabmeat and scallop stuffing
- Baked Stuffed Shrimpwith homemade crabmeat and scallop stuffing
- Shrimp Scampiin a rich tomato, garlic and butter sauce over pasta
- Baked Stuffed Solewith homemade crabmeat and scallop stuffing
- Baked Scallopswith light bread crumbs
- Sword Fishgrilled, topped with herb butter
House Specialties
- Witch's Brew Steaksliced top sirloin steak served on french bread with steamed fresh vegetables smothered in sizzling garlic butter
- Witch's Brew Chickensliced boneless chicken breast served as above
- Ratatouille Casserolezucchini, eggplant, peppers and onions simmered with tomatoes and provencal herbs topped with melted provolone cheese served with rice pilaf
- Chicken Burrito Enchilada Styleserved with rice pilaf
- Chicken Marsalaboneless chicken sauteed with marsala wine, garlic and lemon butter over pasta
