Witch City Hibachi, Inc. Menu

Pan fried pork dumpling.

Spicy tuna, cucumber, and sesame seeds, typically wrapped in seaweed and sushi rice.

Crispy shrimp tempura, cucumber, and avocado wrapped in sushi rice, topped with eel sauce. Served with pickled ginger.

Rolled sushi filled with sweet potato, drizzled with a savory sauce, accompanied by pickled ginger and wasabi.

Crispy chunks of chicken sautéed in a tangy and spicy sauce, typically accompanied by steamed broccoli.

Pan-fried flatbread, incorporating fresh scallions for a savory taste.

Stir-fried rice with eggs, peas, carrots, and onions, seasoned with soy sauce.

A light broth, often enriched with mushrooms and scallions.

Chicken, shrimp and vegetable.

Delicate dumplings in a light broth with sliced vegetables.

Spicy.

Crisp seaweed strands garnished with sesame seeds and a hint of chili flakes.

Baked salmon and crab meat, topped with caviar and a spicy sauce.

Brussels sprouts with a garlic crumble, peanuts, crispy shallots in a Thai sauce.

Deep-fried crabmeat and cheese wrapped in a crispy exterior.

Steamed shrimp dumpling.

Pan fried pork dumpling.

Vegetable spring roll.

Batter fried shrimp and vegetables.

Batter fried chicken and vegetables.

Batter fried vegetables.

Fried bean curd and dried bonito and tempura sauce.

Batter-fried shrimp typically includes a spicy mayo sauce.

Deep fried soft shell crab.

Fried calamari serve with sweet chili dipping sauce.

Crab and cream cheese filled wonton fried until golden color.

Pan-fried flatbread, incorporating fresh scallions for a savory taste.

Torched tuna served with garlic sauce.

Seared tuna with red pepper served with ponzu sauce.

Five pieces of assorted nigiri sushi, each with a slice of raw fish over a small mound of seasoned rice, selected by the chef.

Fresh slices of raw tuna served with crisp greens and thinly sliced pickled ginger.

Torched beef served with ponzu sauce.

Fresh yellowtail sashimi topped with sliced jalapeño, garnished with chives and caviar, served with a light soy-based sauce.

Finely chopped tuna mixed with a spicy sauce, often accompanied by avocado and topped with caviar for a rich and textured appetizer.

Thinly sliced octopus in a ponzu sauce, topped with scallion, tobiko and sesame.

Crabmeat and caviar mixed with Japanese mayo over white rice.

Salmon, option of sushi or sashimi form.

Yellowtail Hamachi, available as sushi or sashimi.

White tuna, available as sushi or sashimi.

Red snapper (tai) served as sushi or sashimi.

Spanish Mackerel (Saba) available as sushi or sashimi.

Thinly sliced octopus, available as sushi or sashimi.

Scallop (Hotate) - available as sushi or sashimi.

Smoked salmon, available as sushi or sashimi.

Kani sashimi or sushi option, featuring thinly sliced crab stick.

Ebi sashimi or sushi options, simplicity highlighting delicate shrimp flavors.

Sweet shrimp available as sushi or sashimi.

Squid available as sushi or sashimi.

Salmon roe, sushi or sashimi options available.

Tobiko, or flying fish roe, available as sushi or sashimi.

Smelt egg, option for sushi or sashimi style.

Eel, also known as Unagi, offered as sushi or sashimi.

Quail egg typically presented as a delicately prepared addition to sushi dishes, often paired with other ingredients for a unique flavor experience.

Wrapped in rice paper, this roll combines the fresh flavors of seaweed salad with cucumber, avocado, and a hint of sesame seeds.

Avocado and cucumber wrapped in nori and sushi rice, sprinkled with sesame seeds.

Pickled radish wrapped in sushi rice and seaweed, typically includes shiso leaves for a refreshing taste.

Cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Rolled sushi filled with sweet potato, drizzled with a savory sauce, accompanied by pickled ginger and wasabi.

Avocado, cucumber, and asparagus wrapped in sushi rice and nori, typically garnished with sesame seeds.

Fresh salmon, creamy avocado, and crisp cucumber rolled in sushi rice, topped with spicy sauce and fish roe.

White tuna and scallions, wrapped in sushi rice and seaweed, highlighted with spicy mayo.

Cooked shrimp and cucumber, typically includes spicy mayo and avocado, wrapped in seaweed and rice.

Spicy crabmeat, typically mixed with spicy mayo, wrapped in nori and sushi rice, often accompanied by cucumber.

Spicy yellowtail, cucumber, and scallion, typically includes a spicy sauce, all wrapped in sushi rice and nori.

Scallop mixed with spicy mayo, cucumber, and sesame seeds, typically wrapped in seaweed and rice.

Yellowtail and scallion maki combines thinly sliced yellowtail and fresh scallions, rolled in seaweed.

Salmon maki features thinly sliced salmon wrapped in sushi rice and seaweed, often accompanied by cucumber for a refreshing crunch.

White tuna maki features thinly sliced white tuna wrapped in sushi rice and seaweed, typically accompanied by subtle hints of rice vinegar.

Eel maki typically includes broiled eel and cucumber, wrapped in seaweed and drizzled with eel sauce.

Kani maki wraps crab stick in seaweed, a simple yet traditional offering in the maki selection.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Steamed shrimp and ripe avocado, delicately wrapped in sushi rice and nori, presenting a harmonious blend of textures and flavors.

Shrimp tempura and crab, wrapped in seaweed and sushi rice, typically includes cucumber and avocado, topped with crunchy tempura flakes and a drizzle of eel sauce.

Fresh salmon, creamy avocado, and crisp cucumber wrapped in seasoned rice and seaweed, garnished with sesame seeds.

Steamed shrimp, cucumber, and avocado, typically includes lettuce and Japanese mayonnaise.

Smoked salmon, cream cheese, and avocado wrapped in seaweed and rice, often accompanied by cucumber.

Barbecued eel and fresh cucumber wrapped in sushi rice and nori, drizzled with eel sauce.

BBQ eel and avocado wrapped in nori and sushi rice, topped with eel sauce and sesame seeds.

Steamed shrimp and fresh cucumber, wrapped in nori and sushi rice.

Tuna and avocado wrapped in sushi rice and nori, highlighting the mild flavors of the fish with creamy avocado.

Salmon and avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Crispy shrimp tempura, cucumber, and avocado wrapped in sushi rice, topped with eel sauce. Served with pickled ginger.

Soft shell crab roll.

Shrimp tempura inside, spicy tuna on the top with eel sauce and spicy sauce.

Eel cucumber inside, topped with avocado.

Crabmeat, cucumber, avocado, topped with salmon, tuna, white fish.

Spicy tuna topped with tuna served with spicy sauce.

Spicy tuna, cucumber inside. Eel and tobiko on top served chef's spicy sauce.

Spicy salmon crunchy inside, salmon and tobiko on top.

Shrimp tempura and seaweed salad rolled inside, topped with eel, avocado, tobiko, scallions, tempura crunch and eel sauce.

Tuna, salmon, crabmeat and avocado wrap with cucumber served with ponzu sauce.

Tina, salmon, yellowtail, kani, avocado, tempura crunch and tobiko inside, wrapped in pink nori.

Mango, avocado and lobster tempura inside, wrapped in soy nori topped with spicy kani and seaweed.

Real blue crab, cucumber avocado inside white tuna, jalapeño on the top.

White Fish, jalapeno, cream cheese, deep fried, top w. chef's special sauce and tobiko

Salmon, tuna, yellowtail, and asparagus inside, topped with avocado, spicy mayo sauce, tobiko, tempura crunch, scallions and eel sauce.

Shrimp tempura, mango inside topped with spicy crabmeat and avocado.

Shrimp tempura, spicy crabmeat, fried onion topped w. filet mignon, avocado, sesame seed, chef's special sauce.

Chef's choice of assorted fishes with California roll or tuna roll.

Chef's choice of assorted fishes.

Chef's choice of assorted fishes.

Assorted five pieces sushi, and sashimi and spicy tuna roll.

Chef's choice of 16 pieces sushi with tuna roll and California roll.

Chef's choice of 21 pieces sashimi, 10 pieces sushi with dragon roll, spicy tuna roll.

Assorted 10 pieces raw fish on top of sushi rice.

Broiled eel topped with special sauce over rice.

Tuna maki, yellowtail maki, salmon maki

Spicy tuna roll, spicy salmon roll, spicy crabmeat roll

Tender chicken slices glazed with teriyaki sauce, served with sautéed onions, broccoli, and carrots.

N.Y. strip.

Grilled shrimp, typically accompanied by a blend of vegetables, served with a savory teriyaki sauce.

Grilled scallops glazed with teriyaki sauce, served with sautéed onions, broccoli, and carrots.

Grilled salmon fillets glazed with teriyaki sauce, garnished with sesame seeds and chopped green onions.

Red snapper filet glazed with a savory teriyaki sauce, typically accompanied by a selection of vegetables.

Chicken tempura, lightly battered and deep-fried, typically includes a selection of vegetables.

Lightly battered shrimp and vegetables, deep-fried to achieve a crispy texture.

Chicken udon, choice of sautéed or in broth.

Shrimp Udon: Choice of sautéed or in broth.

Seafood udon with choice of sautéed or in broth.

Combination dinner with salmon teriyaki, chicken katsu, steamed shrimp shumai and a California Roll.

N.Y. strip.

Shrimp hibachi with choice of fried rice, noodles, or white rice.

Fried chicken breast with French fries.

Crispy chunks of chicken sautéed in a tangy and spicy sauce, typically accompanied by steamed broccoli.

Boiled delicious Chinese tradition dumpling made of Chinese chives and pork.

Chinese chive, bean sprouts, egg, crispy shallot peanut.

Tomato, cashew, green peas, carrot, pineapple and egg.

Stir-fried flat noodle with onion, scallion, carrots, Chinese cabbage and mushroom.

Stir-fried Saba noodle with onion, scallion, carrots, Chinese cabbage and mushroom.

Spicy green curry with snow peas, red and green pepper, tomato, broccoli, asparagus, onion, and zucchini. Served with steamed rice, brown rice or fried rice.

Rich thick panang curry sauce, cooked with coconut milk, asparagus, tomato, green and red pepper, snow peas, onion, and zucchini. Served with steamed rice, brown rice or fried rice.

Grilled mixed vegetables typically including broccoli, zucchini, carrot, onion, and mushroom.

Succulent shrimp served as a delightful accompaniment.

Side steak prepared to your liking: rare to well-done options available.

Side filet mignon with choice of meat temperature: rare to well done.

Salmon, typically prepared and served as a single fillet, seasoned and grilled to achieve a slightly caramelized exterior.

Lobster tail, typically prepared with a blend of sauces and spices, served as a complement to your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Scallops prepared with a blend of Asian seasonings, typically served as a succulent addition to the side order selection.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Side chicken tenders typically include breaded and lightly fried chicken strips, served with a dipping sauce.

Steamed broccoli, simply prepared to preserve its natural taste and nutritional value.

Stir-fried rice with eggs, peas, carrots, and onions, seasoned with soy sauce.

Whole-grain rice with the inedible outer hull removed, typically cooked using moist heat methods.

Steamed white rice, often served as a simple and versatile accompaniment to various dishes.

Crispy fried banana pieces drizzled with chocolate sauce, topped with whipped cream and a cherry.

Delicately fried cheesecake drizzled with chocolate sauce, accompanied by fresh berries.

Mochi ice cream features a sweet, chewy rice cake exterior encasing a core of smooth ice cream.

Eel sauce combines soy sauce, mirin, and sugar, creating a sweet glaze often used to enhance sushi and other dishes.

Yumyum sauce is a creamy condiment, often combining mayonnaise with sweet and tangy flavors, typically enhanced with a blend of secret spices.

A blend of freshly grated ginger typically combined with ingredients like soy sauce and vinegar, creating a versatile sauce suitable for enhancing various dishes.

A blend of freshly grated ginger, typically combined with soy sauce, vinegar, and a touch of sugar, creating a versatile side sauce.

A pint of ginger dressing, a blend of fresh ginger, garlic, and carrots, typically used to enhance salads.

A quart of ginger dressing, blending ginger with hints of carrot and onion, designed to complement salads.

Hibachi steak, with options for meat temperature from rare to well-done. Choice of side: fried rice, noodles, white rice, or brown rice.

Hibachi shrimp served with choice of fried rice, noodles, white rice, or brown rice.

Hibachi scallops served with a choice of fried rice, noodles, white rice, or brown rice.

Hibachi lobster with a choice of fried rice, noodles, white rice, or brown rice.

Hibachi filet mignon; choice of rare to well done. Served with either fried rice, noodles, white rice, or brown rice.

Hibachi salmon paired with choice of fried rice, noodles, white or brown rice.

Hibachi red snapper paired with choice of fried rice, noodles, white rice, or brown rice.

Combo dinner featuring chicken and steak with options for meat temperature from rare to well done. Choose a side from fried rice, noodles, white or brown rice.

Chicken and scallops combo served with choice of fried rice, noodles, white rice, or brown rice.

Tender chicken and filet mignon paired together. Choose meat temperature: rare to well done. Sides: fried rice, noodles, white or brown rice.

Chicken and lobster served with a choice of fried rice, noodles, white rice, or brown rice.

Salmon and chicken combo, served with choice of fried rice, noodles, white rice, or brown rice.

Combo dinner featuring salmon and shrimp, served with choice of fried rice, noodles, white or brown rice.

Salmon paired with steak, choice of meat temperature. Sides include fried rice, noodles, or rice options.

Steak & Scallops Combo: Choice of meat temperature, paired with scallops. Includes a side selection from fried rice, noodles, or rice (white/brown).

Steak prepared to your preference: rare to well done. Paired with lobster. Choice of fried rice, noodles, or white/brown rice. Combo dinner (k).

Shrimp paired with filet mignon, customized meat temperature from rare to well-done. Choice of fried rice, noodles, white rice, or brown rice as a side.

Shrimp and scallops combo dinner. Includes choice of fried rice, noodles, white rice, or brown rice.

Lobster tail and shrimp served with a choice of fried, white, or brown rice, or noodles.

Seared filet mignon, scallops, meat temperature options; served with choice of fried rice, noodles, white rice, or brown rice.

Filet mignon paired with lobster tail. Choice of meat temperature. Options for side include fried rice, noodles, or rice (white or brown).

Blended strawberries and sweet syrup, typically includes a dash of lime juice, served as a refreshing non-alcoholic beverage.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

A carbonated beverage that typically includes a mix of herbs and quinine, giving it a distinct taste.

A carbonated soft drink available in flavors such as original, strawberry, melon, and lychee, sealed traditionally with a marble.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A refreshing blend of various fruits, typically includes options like apple, orange, mango, and pineapple.

Pure and refreshing bottled water.

Energizing Red Bull Beverage for an Instant Energy Boost

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.