Wiseguy Pizza Pie

Commitment to Quality At Wiseguy, we don’t cut corners, we make our dough and sauce fresh daily. Each pie is hand-tossed, topped with whole-milk mozzarella (sourced from Jerome, Idaho), and baked to perfection in our stone deck ovens. *If you’re dairy-free or vegan, non-dairy mozzarella is available.* New York Style. Hand-tossed. Stone Deck……..Fuggedaboutit!