Wise Karaoke Room Menu

Served with blue cheese dressing.

Baked red and gold beets, arugula, goat cheese, pumpkin seeds, raspberry dressing.

Red and yellow tomato, arugula, balsamic glaze, olive oil, pine nuts.

Tomato, cucumber, red onion, pepper, olive oil, romaine lettuce, vinegar, dill.

Tomato, avocado, red onion, jalapeno, cilantro, lime juice, olive oil.

Sun dried tomato, mozzarella cheese, balsamic glaze of modena, pine nuts.

Kani sticks, cucumber, masago caviar, sesame seeds, Japanese mayonnaise, smoked eel.

Nicoise salad. Tomato, baby green beans, anchovy fillet, potato, boiled eggs, nicoise dressing, saku tuna.

Salad mix, carrot, cabbage, baby apple, sesame dressing.

Romaine lettuce, tomato, Caesar dressing, croutons, parmigiano reggiano cheese.

Salad mix, tomato, red onion, couscous, honey mustard dressing, parsley.

Pan fried fillet of halibut, served with mashed potato, creamy lemon capers sauce.

Served with homemade tagliatelle.

Pan fried sesame tuna steak, served with mashed potato.

Grilled branzino fillet served with grilled vegetables.

Dry U-10 scallops served with black truffle risotto.

Fried pompano served with grilled vegetables.

Prime rib eye steak. Served with grilled vegetables.

Filet mignon. Served with asparagus, tomato and green peppercorn sauce.

Served with bamboo rice.

Australian lamb chop served with grilled vegetables.

Served with couscous and demi-glaze.

Served with fried potato and marinated artichoke.

Grilled skirt steak served with grilled vegetables.

Pan fried organic young chicken, served with baby potatoes (heirloom) and pickles.

Prime beef burger, tomato, lettuce, bun, spicy onion rings, shrimp, pepper jack cheese, beer mustard mayonnaise.

Two prime burger, cheddar cheese, apple wood smoked bacon, tomato. spicy onion rings.

Veal.

Lobster shrimp.

Cherry.