Wintzell's Oyster House Menu

Local favorite. Shrimp and scallops seasoned with creole herbs, green onions, tomatoes, and spices. Tossed in creamy alfredo sauce.

Gulf shrimp, Conecuh sausage, redskin potatoes, and corn on the cob. Served in a steaming bag with cocktail sauce.

Award Winning Gumbo filled with Shrimp, Crawfish, Crabmeat, Okra and Stewed Tomatoes in the perfect Roux.

As featured on bizarre foods with Andrew Zimmerman. Served with our Homemade Ranch dressing.

Two crab cakes cooked to perfection and served with remoulade sauce.

Blackened chicken seasoned with creole herbs, green onions, tomatoes and spices. Tossed in creamy alfredo sauce.

Gluten-friendly. Served with house salad or cole slaw and one side. There may be a risk associated with consuming under-cooked meats and raw shellfish as may be the case with other raw products. It is widely recommended that you eat these products fully cooked if you suffer from chronic illness of the liver, stomach, or blood, or have other immune disorders.

A Southern Favorite !

A Southern favorite topped with crawfish sauce.

A crisp, refreshing pop of sweet, fizzy bubbles without the calories.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Unique blend of 23 flavors, carbonated soft drink.

Enjoy the classic taste of Barq's root beer, known for its rich foam and unique aroma since 1898.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Perfectly creamed, with a hint of sherry.

Gluten-friendly. Grilled salmon over mixed greens with purple onions, grape tomatoes, sweet and spicy pecans, and homemade croutons.

Gluten-friendly. Grilled or blackened chicken tenders over crisp mixed greens with purple onions, grape tomatoes, cheddar cheese and homemade croutons.

Gluten-friendly. Local favorite. Grilled fresh fish, shrimp, egg, bacon, and cheddar cheese topped with grape tomatoes, purple onions, and homemade croutons.

Gluten-friendly. Blackened shrimp over crisp mixed greens with purple onions, grape tomatoes, cheddar cheese and homemade croutons.

House specialties and fan favorites. Our famous fried oysters over crisp mixed greens with purple onions, grape tomatoes, sweet and spicy pecans, and balsamic vinaigrette.

A Southern favorite topped with crawfish sauce.

Blackened chicken seasoned with creole herbs, green onions, tomatoes and spices. Tossed in creamy alfredo sauce.

Local favorite. Shrimp and scallops seasoned with creole herbs, green onions, tomatoes, and spices. Tossed in creamy alfredo sauce.

A pound of crab legs, steamed to perfection, served with red skin potatoes and corn on the cobb.

Grilled, blackened or “the dog river”. Your choice. Served with fries.

Served with Fries.

Fried Fish Strips served with Fries.

Served with Fries or your choice of one side.

Served with Fries

Fish, shrimp, oysters & fries

Served with fries.

Served with Fries.

Served with Fries

Blackened Fish topped with purple cabbage & Pico De Gallo . Served with fries.

Grilled shrimp tacos with shredded lettuce, red onion, and a drizzle of creamy sauce, wrapped in soft corn tortillas.

Topped with our Caribbean sauce and served over a bed of rice. Served with house salad or cole slaw and one side.

Alabama’s finest, cooked to a golden brown. Served with house salad or cole slaw and one side.

House specialties and fan favorites. Blackened redfish over Cajun rice, topped with a creamed Parmesan sauce and blackened jumbo shrimp. Served with house salad or cole slaw and one side.

Scallops wrapped in smoked bacon and grilled with a Caribbean sauce glaze. Served with house salad or cole slaw and one side.

Fried is how this one comes. Your choice of TWO : Fish, shrimp, oysters, or scallops. Served with house salad or cole slaw and one side.

A signature entree for more than eighty years, with gulf coast oysters. Served with house salad or cole slaw and one side.

Local favorite. Our famous recipe. Served with house salad or cole slaw and one side.

Marinated jumbo shrimp with julienned strips of jalapeños, wrapped in bacon and grilled over an open flame. Gluten-Friendly. Served with house salad or cole slaw and one side.

Four each of bacon-wrapped, grilled, fried, and peel-and-eat shrimp. Served with House salad or cole slaw and one side.

Gluten-friendly. Served with house salad or cole slaw and one side. There may be a risk associated with consuming under-cooked meats and raw shellfish as may be the case with other raw products. It is widely recommended that you eat these products fully cooked if you suffer from chronic illness of the liver, stomach, or blood, or have other immune disorders.

14 oz Angus Beef Ribeye , Topped with fried or grilled jumbo shrimp.

As featured on bizarre foods with Andrew Zimmerman. Served with our Homemade Ranch dressing.

Two crab cakes cooked to perfection and served with remoulade sauce.

Local favorite. Tuna dip with a light smoky flavor.

Alabama blue crab, your choice of fried or sautéed.

Boiled shrimp served chilled or cajun steamed. Served with Cocktail Sauce.

Local favorite. Crispy fried and served with jalapeño ranch dressing.

Local favorite. Combination of fried, grilled, boiled, and bacon-wrapped shrimp. Four each with sauces to match. No substitutions.

House specialties and fan favorites. Four each of oysters monterey, oysters Bienville, oysters Rockefeller, and our celebrated chargrilled oysters. Sixteen in all – no substitutions, please.

A classic that’s sure to please every spinach lover.

Half dozen oysters Covered with shrimp, crabmeat, and Parmesan.

Topped with jalapeños, smoked bacon, and melted cheddar cheese. Gluten-friendly.

Premium white fish, oysters, shrimp, crab cake and scallops, fried to a flavorful finish. Served with house salad or cole slaw and one side.

Crave Worthy recipe. Cool & Creamy.

A Southern Favorite !

Chocolate Cake filled with chocolate cream, nuts, turtle cheesecake pieces and an eruption of caramel. Served with vanilla bean ice cream. Local Favorite.

Our Signature Bread Pudding topped with ice cream.