Winslow's Table Menu

4 egg omelette with diced tomatoes, red peppers, sautéed with infused oil. Topped with fried corn tortilla, cheddar, pickled red onion, feta and cilantro, served with Pili Pili hot sauce and berbere sour cream. Optional: Add breakfast meat for $2

Chilled oats, chia seeds, Winslow’s granola, almond butter, oat milk, & braised apples. Can be made vegan without granola.

avocado, salsa macha, and shaved radishes on toasted porridge bread. Add an egg for $2.

Fluffy buttermilk pancakes served butter & syrup. 1 for $6 or 3 for $14

Farm fresh eggs, roasted mushrooms, sauteed greens, & gruyere cheese. Served with a side of mixed greens.

Scrambled eggs, cheddar, tater tots, and bacon. Wrapped in a flour tortilla, served with salsa roja. Sour cream available by request. Substitute chicken sausage or oyster mushrooms (+2.)

Stew of spiced tomato and pepper, two baked eggs, garbanzo beans, garlic yogurt, herbs, and za’atar toast.

Toasted sourdough, pork sausage, caramelized onion aioli, pickled cucumber, over hard egg and cheddar. Served with a side of potatoes.

House made English muffin with a fried egg over medium, bacon, American cheese, caramelized onion aioli. Does not include a side, optional add ons available!

Scrambled farm fresh egg, potatoes, toast, butter, and peach jam. Includes choice of bacon or fresh fruit. Substitute chicken sausage (+2)

Grab a side of potatoes to go with your pancakes, or build your breakfast exactly how you want it.

Sourdough pieces soaked in vanilla custard, baked, and topped with sweet glaze. Add a scoop of Clementine’s Ice Cream +$3 (Dine-in only)

cornbread with black garlic honey butter

Provolone, gruyere, and cheddar on toasted sourdough bread. Served with a side of chips. Make it your own, add bacon, prosciutto cotto, tomato or pesto. Upgrade your side to a cup of one of our soups or salads.

Choose two items from the following: - Seasonal Soup: Tomato soup (vegan) or Chicken and Rice Soup -Prosciutto Cotto Sandwich: house made pesto, arugula, pickled shallots, fresh mozzarella, Served on Union Loafers sesame hoagie. - Grain Salad: Marinated grains, kale, sweet potato, shiitake mushrooms, garnished with paprika ricotta and radishes. - Beet and Pear Salad: Roasted & marinated beets, pears, goat cheese, pear miso dressing, toasted pistachios. (contains honey) - Roasted Carrot Salad: romesco sauce, salsa verde, feta, corn nuts - Butternut Squash Tartine: Union Loafers light and mild bread, roasted squash, pumpkin seed salsa, squash yogurt, herbs -Spring mix salad: mixed greens, parmesan, bread crumbs, pickled vegetable vinaigrette.

breaded and fried chicken thigh with cabbage slaw, chipotle aioli, chili oil, pepper jack cheese, pickled peppers on toasted brioche. Served with spring mix salad.

3 oz patties loaded with American cheese, lettuce, tomato, onion, and special sauce on a brioche bun. Served with tater tots. Available for lunch Wed-Fri and nightly for dinner

- Classic Tomato Soup, made fresh (vegan). Pairs perfectly with our grilled cheese. -Chicken and Rice Soup with sweet potato, carrots, herbs and brown rice. Finished with chipotle oil. Optional choice of toast included.

Toasted sourdough and American cheese, tater tots, and fresh fruit

2 piece chicken tenders with tater tots and fresh fruit.

Marinated grains, kale, shiitake mushrooms, corn, and garnished with radishes and pesto ricotta.

Roasted & marinated beets, pears, goat cheese, pear miso, toasted pistachios. (contains honey)

Romesco, salsa verde, feta, corn nuts.

mix of local farm greens, pickled vegetable vinaigrette, bread crumbs, and parmesan

Fried green pickled tomatoes, bacon, lettuce, Tahini ranch, pepper jack cheese with your choice of grilled chicken or roasted mushrooms in a flour tortilla.

Three cheese blend on porridge bread. Served with tater tots. Add pesto or tomato $2 / bacon or turkey $4

Union Loafers light and mild bread, roasted butternut squash, pumpkin seed salsa,squash yogurt, herb salad

House made pesto, arugula, pickled shallots, fresh mozzarella, on Union Loafers seeded hoagie with tater tots.

Handmade ricotta cavatelli in a classic Cacio e Pepe sauce made with parmesan, black pepper, and black truffle butter.

egg yolk pappardelle, tomato, mushrooms, parmesan, butter, parsley.

squash ricotta, mozzarella, roasted and pickled butternut, pork sausage, arugula, hot honey

3 oz patties loaded with American cheese, lettuce, tomato, onion, and special sauce on a brioche bun. Served with tater tots. Available for lunch Wed-Fri and nightly for dinner

breaded and fried chicken thigh with cabbage slaw, chipotle aioli, chili oil, pepper jack cheese, pickled peppers on toasted brioche. Served with spring mix salad.

cornbread with black garlic honey butter

Sourdough pieces soaked in vanilla custard, baked, and topped with sweet glaze. Add a scoop of Clementine’s Ice Cream +$3 (Dine-in only)

2 piece chicken tenders with tater tots and fresh fruit.

Toasted sourdough and American cheese, tater tots, and fresh fruit

Not too sweet, this tender cookie is baked with real goat cheese and topped with a citrus glaze.

does NOT contain nuts.

The original Winslow's scone, topped with an icing sugar. Delicious with coffee or tea.

Eggs, cheddar, chives, and your choice of bacon or chicken sausage.

Our blueberry muffin is made with cream cheese muffin and has a crumb topping. Big enough to share, but why would you?

Sweet galette with pecan butter, roasted apples, and apple crumble.

Also known as friendship bread or pull-apart bread, these croissant morsels stick together with our house-made caramel and just a sprinkle of coarse sea salt.

SUNDAYS ONLY. Seasonal flavor for the fall!

Rolled oats, almonds, pecans, sunflower seeds, sesame seeds, pumpkin seeds, butter, maple, honey, salt, raisins, dried cranberries, and dried apricots

Impress your guests with fresh baked scones. The only thing you need is a little bit of cream to brush the tops for that perfect color.