Win's Restaurant Menu

Selection of three bbq items: braised chicken, homemade chicken, roasted duck, bbq pork, roasted pork, or pork ribs, served over rice.

Select two: braised chicken, homemade chicken, roasted duck, BBQ pork, roasted pork, BBQ pork ribs.

Choose any three BBQ items: braised chicken, homemade chicken, roasted duck, BBQ pork, roasted pork, and BBQ pork ribs.

Select any two BBQ options: braised chicken, homemade chicken, roasted duck, BBQ pork, roasted pork, or BBQ pork ribs. Served with your choice of noodle: spaghetti rice, flat, rice, or egg noodle in soup.

Choose three BBQ items: braised chicken, homemade chicken, roasted duck, BBQ pork, roasted pork, BBQ pork ribs. Served with choice of noodles: spaghetti rice, flat, rice, or egg noodles.

Sliced smoked pork feet garnished with a sprig of fresh cilantro.

Sliced vegetarian duck made from layered tofu with a savory marinade, garnished with a sprig of fresh cilantro.

Tender chicken feet garnished with fresh cilantro, a classic Chinese appetizer.

Succulent roast pork spareribs glazed with a savory sauce, garnished with a sprig of fresh cilantro.

Succulent duck wings marinated in a savory spiced brine, garnished with fresh herbs.

Sliced pork tongue braised in a savory master stock, garnished with fresh cilantro.

Kelp noodles tossed with sesame seeds, offering a light yet satisfying start to your meal.

Thinly sliced marinated pork stomach, garnished with fresh cilantro.

Thinly sliced jellyfish garnished with a sprig of fresh cilantro.

Silken tofu braised in a savory master stock, garnished with fresh cilantro.

Roast duck, crispy skin, tender meat. Available in half or whole servings.

Braised yellow feather chicken, available in half or whole options.

A whole roasted pigeon with a crispy skin, served alongside lemon wedges.

Sliced barbecued pork glazed with honey, showcasing a balance of tender meat and a caramelized exterior.

Glazed barbecued pork ribs with a caramelized exterior and tender meat, served alongside fresh greens.

Roast chicken seasoned with fermented bean curd. Available in half or whole servings.

Pipa duck, available in half or whole options, named for its resemblance to the Pipa instrument, crispy skin.

with 10 Steam Buns

Half or whole chicken, crisp golden exterior.

Golden-crusted roasted pork with a layer of succulent meat and a crispy, caramelized topping.

A savory blend of shrimp, chicken, mushrooms, and asparagus stir-fried with rice in a light, flavorful sauce.

Tender chicken pieces and savory salted fish stir-fried with fragrant rice, garnished with chopped green onions.

Fluffy fried rice mixed with tender egg whites, garnished with crispy dried shredded scallop and fresh green onions.

Beef or chicken with seasoned rice, mixed vegetables.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and scallions in a savory soy-based sauce.

Silky scrambled eggs with tender prawns, green onions, and chow fun noodles in a light sauce.

Thin rice noodles stir-fried with shrimp, bell peppers, green beans, and curry seasoning.

Tender shredded duck and preserved vegetables stir-fried with rice noodles, garnished with sliced red bell peppers and green onions.

Crispy pan-fried noodles with bean sprouts, green onions, and sesame seeds in a savory soy-based sauce.

Tender noodles stir-fried with barbecue pork, bean sprouts, and green onions, creating a harmonious blend of savory flavors.

Tender chicken, beef, or seafood stir-fried with fresh vegetables atop crispy chow mein noodles.

Tender beef stir-fried with onions, bell peppers, and green onions in a savory Mongolian sauce, served with steamed white rice.

A medley of shrimp, broccoli, baby corn, cauliflower, carrots, and zucchini served with rice.

Tender shrimp and fluffy scrambled eggs with peas, served over white rice.

Tender beef slices and mixed vegetables, including carrots, Chinese broccoli, and bamboo shoots, served with steamed white rice.

Tender fish fillets stir-fried with fresh broccoli, bell peppers, and scallions, served over steamed rice.

Tender beef chunks, potatoes, and carrots in a rich curry sauce served with steamed white rice.

Tender beef slices stir-fried with bitter melon, bell peppers, and mushrooms, served with steamed white rice.

Beef stew or beef organ noodle soup. Choice of spaghetti rice noodle, flat noodle, rice noodle, or egg noodle.

Teochew fish balls with choice of Spaghetti Rice Noodle, Flat Noodle, Rice Noodle, or Egg Noodle.

Spaghetti Rice Noodle, Flat Noodle, Rice Noodle, or Egg Noodle.

Spaghetti rice noodle, flat noodle, rice noodle, or egg noodle.

Spaghetti rice noodle, flat noodle, rice noodle, or egg noodle.

Crispy pork ribs seasoned with salt and pepper, garnished with chopped green onions and red chilies.

Tender chicken pieces and vegetables simmered in a rich, aromatic curry sauce.

Crispy chicken wings seasoned with salt and pepper, garnished with fresh scallions and chopped red chili peppers.

Tender chicken stir-fried with crisp cashew nuts, green onions, and savory sauce.

Crispy pork pieces in a tangy sweet and sour sauce, mixed with bell peppers, onions, and pineapple chunks.

Tender beef strips stir-fried with bell peppers, onions, and green onions in a savory sauce.

Tender beef strips stir-fried with bell peppers in a savory black bean sauce.

Tender prawns sautéed with broccoli, carrots, and black fungus in a light sauce.

Lightly battered fish fillets seasoned with salt and pepper, garnished with diced red and green peppers.

Crispy shrimp seasoned with salt and pepper, garnished with chopped green onions and minced garlic.

Crispy squid rings tossed in a tangy sweet and sour sauce, garnished with chopped scallions and sliced red chili peppers.

Crispy prawns stir-fried with dried chilies, peanuts, and scallions in a savory, spicy sauce.

Crispy prawns coated in a tangy sweet and sour sauce, garnished with chopped green onions.

Tender sole fillet sautéed with crisp broccoli, red bell peppers, and scallions.

Tender tofu and succulent roasted pork braised with shiitake mushrooms and scallions in a savory sauce.

Tender beef stew with rich sauce, daikon radish, and fresh green onions.

Assorted beef organs, including tripe and tendons, slow-cooked in a flavorful broth.

Tender shrimp, scallops, and tofu simmered with bell peppers, mushrooms, and cilantro in a savory sauce.

Tender chicken pieces, salted fish, and tofu simmered together with aromatic herbs and spices.

A medley of broccoli, bok choy, carrots, and bamboo shoots sautéed to perfection.

Soft tofu cubes in a spicy, savory Szechuan sauce, garnished with chopped green onions.

Tender green beans stir-fried with minced pickles, chili peppers, and savory ground meat.

Tender eggplant stir-fried in a rich garlic spicy sauce, garnished with chopped green onions.

Soft tofu cubes braised with mushrooms, carrots, and green onions in a savory sauce.

Fresh and crisp tender greens sautéed to highlight their natural flavor.

Tender greens topped with savory black mushrooms in a light sauce.

Crispy fried tofu triangles with a golden-brown exterior and a soft, tender interior.

Silky blend of minced beef and soft tofu in a savory broth, garnished with fresh cilantro and green onions.

Tender beef pieces in a smooth and creamy rice porridge, garnished with fresh green onions.

Tender fish fillets in a smooth rice porridge, garnished with fresh greens and subtle ginger notes.

Tender tofu, shrimp, crab sticks, and leafy greens in a clear, savory broth.

Tender pork and preserved egg in a smooth rice porridge, garnished with fresh green onions.

A hearty blend of rice porridge with shrimp, scallops, fish fillets, carrots, and mushrooms, garnished with fresh cilantro.

Crispy, golden-brown fried dough sticks with a light, airy interior.

A crisp, refreshing taste you know and love with zero calories.

Classic Sprite with a refreshing taste and effervescent finish.

Aromatic ginger and green onion oil sauce, finely chopped and blended into a fragrant condiment.

Aromatic ginger and green onion oil sauce, finely chopped and blended into a fragrant condiment.

Glazed spare ribs paired with steamed rice and a side of pickled vegetables.

Succulent homemade chicken paired with steamed rice and a side of lightly sautéed cabbage.

Succulent roast duck paired with steamed white rice and a side of crisp cabbage.

Tender braised chicken accompanied by steamed white rice and a side of lightly cooked bok choy.

Succulent roast pork slices paired with steamed rice and a side of lightly sautéed cabbage.

Steamed white rice, served as a small or large portion, ideal as a base for Chinese BBQ dishes.

Succulent shrimp wontons in a clear, rich broth, garnished with leafy greens and chopped scallions.

Fresh shrimp wonton in a savory broth, served with your choice of spaghetti rice noodle, flat noodle, rice noodle, or egg noodle.

Roasted duck served over choice of noodle: spaghetti rice, flat, rice, or egg, in a savory broth.

Beef stew rice noodle soup: Tender beef stew, choice of spaghetti rice noodle, flat noodle, rice noodle, or egg noodle.

Combination wonton noodle soup with choice of spaghetti rice noodle, flat noodle, rice noodle, or egg noodle.

Succulent dumplings filled with seasoned minced meat, floating in a clear, aromatic broth with fresh scallions.

Dumplings with choice of spaghetti rice noodle, flat noodle, rice noodle, or egg noodle in a savory broth.

Wonton soup paired with choice of roasted duck or BBQ pork. Noodle options include spaghetti rice, flat, rice, or egg noodles.

Wonton soup featuring tender beef stew or variety of beef organs. Choice of spaghetti rice noodle, flat noodle, rice noodle, or egg noodle.

Tender BBQ pork slices paired with braised noodles, garnished with vibrant greens and a carrot slice.

Braised noodles topped with choice of beef stew or beef organs, served in aromatic sauce.

Wonton and egg noodles tossed together, typically includes a savory mix of pork and shrimp wontons.

Roasted duck served atop braised noodles, typically includes a blend of Chinese spices and soy-based sauce.

Braised noodles with a choice of beef stew or mixed beef organs, served with wonton.

Roasted duck and wonton on noodles, typically includes a savory sauce.

Egg noodles tossed with BBQ pork and handmade wontons, typically including a savory sauce and garnished with scallions.