in a filo pastry basket with spinach and pistachio pesto & drizzle of herb oil. (VE)
BBQ PULLED PORK BON BONS
Served with beer battered Doreen's black pudding & chilli jam.
HOMEMADE GOATS CHEESE ARANCINI
with sun blushed tomatoes on a bed of wilted spinach with a lemon butter. (V)
CAULIFLOWER BANG BANG
with jalapeño & lime green slaw, fresh chilli & spring onion. (VE)
KING PRAWN & CHORIZO
cooked with chilli & garlic served with herb oil & toasted sourdough bread.
PUB CLASSICS
BEER BATTERED FRESH HADDOCK & CHIPS
Served With Hand Cut Chips, Mushy Peas & Homemade Tartare SAUCE
BREADED SCAMPI
Served With Hand Cut Chips, Garden Peas & Homemade Tartare Sauce
HOMEMADE PIE OF DAY
Served With Seasonal Vegetables, Jug of Gravy and Hand Cut Chips. Check Our Specials Board for Today’s Pie Special
MAINS
CURRY OF DAY
CHECK OUR SPECIALS BOARD FOR TODAY’S HOME CURRY SPECIAL
KALE & SPINACH RISOTTO
with toasted pine nuts, topped with grilled goats cheese
BBQ SPICED BEEF BRISKET
served with cajun spiced beans, charred corn, southern fried pickle, jalapeño & lime green slaw, skinny fries & jog of BBQ gravy
PAN FRIED CHICKEN SUPREME
on a bed of chorizo & sun blushed tomato linguine in a creamy pesto sauce.
PAN SEARED PORK CHOPON THE BONE
served on a bed of chorizo & butter bean cassoulet topped with homemade crispy potatoes.
ASIAN STYLE NOODLES
with freshly cooked noodles & stir fried vegetables in a chilli & soy sauce.(VE)
BURGERS
HOMEMADE STEAK BURGER
SOUTHERN FRIED CHICKEN BURGER
ONION BAHJI BURGER
topped with mango & chilli chutney (VE)
KIDS MENU
FISH & CHIPS
SERVED WITH HAND CUT CHIPS & BAKED BEANS
ONION BAHJI BURGER
SERVED IN A TOASTED BUN & HAND CUT CHIPS (VE)
HOMEMADE STEAK BURGER
SERVED IN A TOASTED BUN & HAND CUT CHIPS
BREADED SCAMPI
SERVED WITH HAND CUT CHIPS & BAKED BEANS
HOMEMADE BREADED CHICKEN
SERVED WITH HAND CUT CHIPS & BAKED BEANS
TOMATO LINGUINE
TOPPED WITH CHEDDAR CHEESE
SUNDAY LUNCH
SUNDAY ROAST
SERVED WITH HOME MADE YORKSHIRE PUDDINGS, ROAST POTATOES, VEGETABLES & HOMEMADE GRAVY (GF / VG / VE OPTIONS AVAILABLE) SERVED FROM 12 NOON TILL IT’S GONE! (SA & KIDS AVAILABLE)